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• Agricultural and Food Economics
• Agro-Food Safety
• Agroecology and Ecosystem Services
• Aquatic Foods
• Climate-Smart Food Systems
• Crop Biology and Sustainability
• Land, Livelihoods and Food Security
• Nutrition and Sustainable Diets
• Social Movements, Institutions and Governance
• Sustainable Food Processing
• Urban Agriculture
• Waste Management in Agroecosystems
• Water-Smart Food Production

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Frontiers in Sustainable Food Systems

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• Agricultural and Food Economics
• Agro-Food Safety
• Agroecology and Ecosystem Services
• Aquatic Foods
• Climate-Smart Food Systems
• Crop Biology and Sustainability
• Land, Livelihoods and Food Security
• Nutrition and Sustainable Diets
• Social Movements, Institutions and Governance
• Sustainable Food Processing
• Urban Agriculture
• Waste Management in Agroecosystems
• Water-Smart Food Production

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ORIGINAL RESEARCH article

Front. Sustain. Food Syst.

Sec. Land, Livelihoods and Food Security

Volume 10 - 2026 | doi: 10.3389/fsufs.2026.1899238

Published in Frontiers in Sustainable Food Systems * #### Land, Livelihoods and Food Security * 4.1 impact factor * 6 citescorePart of a Research Topic Land Governance, Property Rights, and Resilient Livelihoods for Food Security Submission open * 92k views * 66 articles

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Outline

• Abstract

ORIGINAL RESEARCH article

Front. Sustain. Food Syst.

Sec. Land, Livelihoods and Food Security

Digital Economy Empowering Agricultural Economic Resilience: Evidence from China

• L F
  Luanye Feng 1

• Chengmin Li 2

• B R
  Bing Ren 3

• 1. Huazhong University of Science and Technology, Wuhan, China
• 2. Xinjiang Agricultural University, Ürümqi, China
• 3. Sichuan Agricultural University, Yaan, China

• See more

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Abstract

Enhancing agricultural economic resilience is a crucial foundation for ensuring national food security and promoting h