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甘薯 新品种","泗洪 灌云 甘薯 观摩会","江苏省农科院甘薯新品种-5427","2026-10-21T00:10:00.567861Z",{"id":310,"title":311,"url":312,"summary":313,"summary_zh":8,"content":314,"source_name":315,"source_url":8,"published_at":316,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":317,"score_detail":318,"sources":321,"tags":323,"primary_topic":327,"secondary_topics":328,"classification":340,"search_phrases":366,"slug":369,"view_count":300,"doi":8,"paper":8,"created_at":370},5038,"中国农科院蔬菜花卉所揭示假单胞菌助力马铃薯闯\"盐关\"登《npj Biofilms and Microbiomes》","https:\u002F\u002Fwww.caas.cn\u002Fxwzx\u002Fkyhd\u002F0015064067524be58625da97b466f754.htm","中国农业科学院蔬菜花卉研究所马铃薯遗传育种与栽培创新团队联合国内高校,揭示特异假单胞菌通过代谢重编程赋予马铃薯耐盐性的新机制。团队对117份二倍体马铃薯开展耐盐评价与根际微生物组分析,发现耐盐材料可富集更多互作关联细菌类群,假单胞菌丰度显著提高;分离的特异假单胞菌株可激活苯丙烷生物合成等防御通路,论文发表于《npj Biofilms and Microbiomes》。","近日，中国农业科学院蔬菜花卉研究所马铃薯遗传育种与栽培创新团队联合国内高校，揭示特异假单胞菌通过代谢重编程赋予马铃薯耐盐性的新机制，相关研究成果发表在《npj 生物膜和微生物组（npj Biofilms and Microbiomes）》上。\n\n土壤盐渍化严重制约作物生产。马铃薯属于中度盐敏感作物，提升马铃薯耐盐性对挖掘盐渍土地生产潜力、保障粮食安全具有重要意义，但根际微生物参与马铃薯耐盐响应的机制尚不清楚。\n\n该研究对117份二倍体马铃薯材料开展耐盐评价与根际微生物组分析，发现耐盐马铃薯材料在盐胁迫条件下可富集更多存在互作关联的细菌类群，且假单胞菌丰度显著提高。研究进一步分离得到耐盐促生特异假单胞菌株，该菌株既可促进耐盐马铃薯在盐渍土壤中生长，也可提升盐敏感马铃薯的耐盐能力。研究初步证实该菌株可激活苯丙烷生物合成等防御相关通路，增强植株对盐胁迫的抵御响应。该研究为利用微生物组策略改良马铃薯耐盐性状提供了重要理论依据与微生物种质资源。\n\n该研究得到国家重点研发计划、中国农业科学院科技创新工程等项目支持。（通讯员 陈旭）","中国农业科学院蔬菜花卉研究所 2026年10月12日","2026-10-12T00:00:00Z",83,{"impact":319,"substance":319,"depth":82,"authority":18,"freshness":70,"relevant":21,"comment":320},22,"国家级科研机构在《npj Biofilms and Microbiomes》发表的马铃薯耐盐微生物机制研究，117份材料评价与特异菌株分离结论扎实，对盐渍地利用与种业创新有参考价值。",[322],{"name":315,"url":312},[90,27,324,325,326],"根际微生物","耐盐育种","假单胞菌",{"code":32,"slug":33,"name":34,"path":35,"parent_code":36},[329,335],{"code":330,"slug":331,"name":332,"path":333,"parent_code":334},"B1","vegetables","蔬菜","\u002Ftopic\u002Fhorticulture\u002Fvegetables","B",{"code":336,"slug":337,"name":338,"path":339,"parent_code":334},"B4","flowers","花卉与观赏植物","\u002Ftopic\u002Fhorticulture\u002Fflowers",{"status":39,"locked":14,"version":40,"method":41,"evidence":341},{"candidates":342,"agricultural_evidence":46},[343,347,351,356,362],{"code":32,"score":126,"supported":46,"title":344,"abstract":345,"tags":346},[90],[90],[90],{"code":330,"score":45,"supported":46,"title":348,"abstract":349,"tags":350},[332],[332],[],{"code":336,"score":45,"supported":46,"title":352,"abstract":354,"tags":355},[353],"花卉",[353],[],{"code":357,"score":100,"supported":46,"title":358,"abstract":359,"tags":361},"H2",[],[360],"根际",[324],{"code":59,"score":21,"supported":14,"title":363,"abstract":364,"tags":365},[],[],[27],[367,368],"中国农科院蔬菜花卉所 马铃薯 耐盐","假单胞菌 马铃薯 盐渍化","中国农科院蔬菜花卉所马铃薯耐盐-5038","2026-10-16T00:13:11.018756Z"]