[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-3466":3,"related-3466":102},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":6,"published_at":11,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":24,"tags":26,"primary_topic":9,"secondary_topics":32,"classification":33,"search_phrases":80,"slug":83,"view_count":64,"doi":84,"paper":85,"created_at":101},3466,"Socio-Economic Impact of Climate-Smart Agricultural Techniques. A Case of Kotwidika Cooperative, Kayonza District","https:\u002F\u002Fdoi.org\u002F10.37284\u002Fajccrs.5.2.5857","Climate Smart Agriculture (CSA) is widely regarded as an important technique for tackling climate change concerns while maintaining socio-economic aspects. This study assesses the socio-economic impact of Climate Smart Agricultural Techniques in Kayonza District, a case of KOTWIDIKA Cooperative, a region vulnerable to climate variability and highly dependent on agriculture. The research focused on the chosen cooperative members through stratified random sampling from 845 farmers, with an additional interview conducted with 8 cooperative leaders and 7 additional key stakeholders. Data were collected using structured questionnaires, key informant interviews, focus group discussions and field observations. A mixed-methods approach incorporating both quantitative and qualitative data was used to assess the effectiveness of CSA techniques on agricultural productivity and the relationship between CSA practices and socio-economic development. The research evaluated the CSA adoption rates, income, food security, and community health. The Statistical Package for Social Sciences (SPSS) version 31.0 was used to perform Statistical analyses for quantitative data, including correlation and regression analyses to evaluate the relationships between variables, while qualitative data were examined through thematic analysis. The research found that the adoption of CSA techniques led to significant increases in income (15-22%), improved food security, and enhanced psychological well-being among members. The analysis revealed a strong statistical relationship between CSA adoption and improved livelihoods, supported by regression results (R = 0.991, R² = 0.982) and a correlation coefficient of 0.985, affirming the efficacy of these methods in promoting community resilience. The study concludes that CSA practices greatly enhance socio-economic conditions for KOTWIDIKA Cooperative members. It recommends strengthening agricultural extension services to further promote CSA adoption. Future research should explore barriers to CSA adoption and conduct long-term impact assessments to ensure sustainable agricultural development.","气候智慧型农业(CSA)被广泛视为在应对气候变化问题的同时维持社会经济的重要技术。本研究评估了卡永扎地区气候智慧型农业技术的社会经济影响，以KOTWIDIKA合作社为例，该地区易受气候变率影响且高度依赖农业。研究通过分层随机抽样从845名农民中选取该合作社成员作为研究对象，并对8名合作社领导者和7名其他关键利益相关者进行了访谈。数据通过结构化问卷、关键信息人访谈、焦点小组讨论和实地观察收集。采用混合方法，结合定量和定性数据，评估CSA技术对农业生产力的有效性以及CSA实践与社会经济发展之间的关系。研究评估了CSA采纳率、收入、粮食安全和社区健康。使用社会科学统计软件包(SPSS)31.0版对定量数据进行统计分析，包括相关分析和回归分析以评估变量之间的关系，定性数据则通过主题分析进行审查。研究发现，采用CSA技术使收入显著增加(15-22%)，粮食安全得到改善，成员的心理福祉得到提升。分析显示，CSA采纳与生计改善之间存在显著的统计关系，回归结果(R = 0.991, R² = 0.982)和相关系数0.985予以支持，证实了这些方法在促进社区韧性方面的有效性。研究得出结论，CSA实践极大地改善了KOTWIDIKA合作社成员的社会经济状况。建议加强农业推广服务以进一步促进CSA的采纳。未来研究应探索CSA采纳的障碍，并进行长期影响评估，以确保农业可持续发展。",null,"African Journal of Climate Change and Resource Sustainability","2026-09-24T00:00:00Z","论文",10,false,62,{"impact":17,"substance":18,"depth":19,"authority":20,"freshness":21,"relevant":22,"comment":23},8,18,15,12,9,1,"非洲卢旺达合作社的气候智慧农业实证研究，方法规范、数据翔实，但属区域性案例，公共影响有限，可作为国际经验参考而非每日精选头条。",[25],{"name":10,"url":6},[27,28,29,30,31],"粮食安全","合作社","气候智慧农业","农户增收","卢旺达",[],{"status":34,"locked":14,"version":35,"method":36,"evidence":37},"needs_review","2026-10-22.2","rules",{"candidates":38,"agricultural_evidence":42,"reason":79},[39,47,54,62,69,74],{"code":40,"score":41,"supported":42,"title":43,"abstract":44,"tags":46},"A8",7,true,[],[27,45],"food security",[27],{"code":48,"score":41,"supported":42,"title":49,"abstract":50,"tags":53},"H7",[],[51,52],"气候变化","climate change",[29],{"code":55,"score":56,"supported":42,"title":57,"abstract":58,"tags":61},"G1",6,[],[59,60],"农业推广","agricultural extension",[],{"code":63,"score":64,"supported":42,"title":65,"abstract":66,"tags":68},"I1",3,[],[67],"smart agriculture",[],{"code":70,"score":22,"supported":14,"title":71,"abstract":72,"tags":73},"G2",[],[],[28],{"code":75,"score":22,"supported":14,"title":76,"abstract":77,"tags":78},"G6",[],[],[30],"多个产业证据相当，需要确认主归属",[81,82],"KOTWIDIKA 合作社 气候智慧农业","Kayonza 气候智慧农业 农户收入","KOTWIDIKA合作社气候智慧农业-3466","10.37284\u002Fajccrs.5.2.5857",{"doi":84,"openalex_id":86,"authors":87,"venue":10,"cited_by_count":92,"oa_url":6,"card":93,"direction":99,"ingested_from":100},"W7214150705",[88,90],{"name":89,"orcid":9},"Jacques Ngendahimana",{"name":91,"orcid":9},"Christophe Mupenzi",0,{"tldr":94,"method":95,"finding":96,"direction":97,"opportunity":98},"评估卢旺达KOTWIDIKA合作社气候智慧型农业技术的社会经济影响。","混合方法，分层随机抽样845农户，问卷、访谈、焦点小组，SPSS回归与主题分析。","采用气候智慧型农业使收入增15-22%，粮食安全与心理健康改善，回归R²=0.982。","农业绿色发展与碳","可研究小农户采用气候智慧型农业的障碍及长期可持续性影响评估。","智慧农业 \u002F 农业物联网","openalex","2026-09-25T23:30:09.387601Z",{"total":56,"page":22,"page_size":56,"items":103},[104,174,263,333,441,520],{"id":105,"title":106,"url":107,"summary":108,"summary_zh":109,"content":9,"source_name":110,"source_url":107,"published_at":111,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":112,"score_detail":113,"sources":116,"tags":118,"primary_topic":121,"secondary_topics":126,"classification":127,"search_phrases":149,"slug":152,"view_count":153,"doi":154,"paper":155,"created_at":173},4883,"Determinants of climate smart agricultural practices adoption and their implications for household food security in Musanze District, Rwanda","https:\u002F\u002Fdoi.org\u002F10.1080\u002F19320248.2026.2739942","Climate change threatens smallholder agriculture in Sub-Saharan Africa. In Musanze District, this study assessed Climate Smart Agriculture (CSA) adoption and its impact on household food security. A cross-sectional survey of 422 households used HFIAS and HDDS indicators. CSA adoption was high (91.7–100%), though constrained by land fragmentation. All households were food secure, with a mean HDDS of 10.78. Higher adoption intensity was associated with greater dietary diversity, measured using the Household Dietary Diversity Score (HDDS). Farmers perceived gains in income and diet, but not affordability. While CSA supports food security, addressing land fragmentation, input access and market challenges is essential for sustained impact.","气候变化威胁着撒哈拉以南非洲的小农农业。本研究在穆桑泽地区评估了气候智能型农业（CSA）的采用情况及其对家庭粮食安全的影响。一项涵盖422户家庭的横断面调查采用了HFIAS和HDDS指标。CSA采用率较高（91.7–100%），但受到土地细碎化的制约。所有家庭均实现了粮食安全，平均HDDS为10.78。较高的采用强度与更大的膳食多样性相关，后者通过家庭膳食多样性评分（HDDS）衡量。农民感知到收入和膳食方面的改善，但未感知到可负担性的提升。尽管CSA有助于粮食安全，但解决土地细碎化、投入获取和市场挑战对于持续产生影响至关重要。","Journal of Hunger & Environmental Nutrition","2026-10-12T00:00:00Z",63,{"impact":17,"substance":18,"depth":19,"authority":114,"freshness":21,"relevant":22,"comment":115},13,"基于422户调查的实证研究，数据扎实但属区域性案例，对国内三农信息化参考价值有限。",[117],{"name":110,"url":107},[27,119,29,120,31],"小农户","膳食多样性",{"code":40,"slug":122,"name":123,"path":124,"parent_code":125},"yield-food-security","单产提升与粮食安全","\u002Ftopic\u002Ffield-crops\u002Fyield-food-security","A",[],{"status":128,"locked":14,"version":35,"method":36,"evidence":129},"classified",{"candidates":130,"agricultural_evidence":42},[131,135,139,145],{"code":40,"score":19,"supported":42,"title":132,"abstract":133,"tags":134},[45],[27,45],[27],{"code":48,"score":41,"supported":42,"title":136,"abstract":137,"tags":138},[],[51,52],[29],{"code":70,"score":140,"supported":42,"title":141,"abstract":142,"tags":144},4,[],[143],"smallholder",[119],{"code":63,"score":64,"supported":42,"title":146,"abstract":147,"tags":148},[],[67],[],[150,151],"卢旺达 Musanze 气候智慧农业","HFIAS HDDS 粮食安全","卢旺达Musanze气候智慧农业-4883",2,"10.1080\u002F19320248.2026.2739942",{"doi":154,"openalex_id":156,"authors":157,"venue":110,"cited_by_count":92,"oa_url":167,"card":168,"direction":99,"ingested_from":100},"W7221514696",[158,160,162,164],{"name":159,"orcid":9},"Chance Bertine Imboni",{"name":161,"orcid":9},"Jonas Nzabamwita",{"name":91,"orcid":163},"https:\u002F\u002Forcid.org\u002F0000-0003-1088-4527",{"name":165,"orcid":166},"Thompson Faraday Ediagbonya","https:\u002F\u002Forcid.org\u002F0000-0003-0878-8851","https:\u002F\u002Fdoi.org\u002F10.6084\u002Fm9.figshare.34398567",{"tldr":169,"method":170,"finding":171,"direction":97,"opportunity":172},"研究卢旺达Musanze地区气候智慧型农业采用的决定因素及其对家庭粮食安全的影响。","对422户进行横截面调查，使用HFIAS和HDDS指标评估。","CSA采用率高但受土地细碎化制约，采用强度越高膳食多样性越好。","可探究土地细碎化下CSA采用强度与粮食安全的长期动态及市场接入的中介作用。","2026-10-14T23:30:10.365561Z",{"id":175,"title":176,"url":177,"summary":178,"summary_zh":179,"content":9,"source_name":180,"source_url":177,"published_at":181,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":182,"score_detail":183,"sources":185,"tags":187,"primary_topic":189,"secondary_topics":190,"classification":201,"search_phrases":240,"slug":243,"view_count":92,"doi":244,"paper":245,"created_at":262},5478,"Characterisation of Food Security Situation for Smallholder Farmers in Zvimba","https:\u002F\u002Fdoi.org\u002F10.71458\u002Frx0qpm30","This study provides a comprehensive analysis of the food security situation among smallholder farmers (SHFs) in Zvimba District, Zimbabwe. Smallholder agriculture is the bedrock of Zimbabwe's food system, yet it remains highly vulnerable to a complex array of shocks and stressors. Using a mixed-methods approach, this research investigates the prevalence, drivers and lived experiences of food insecurity within this community. A structured survey was administered to 412 randomly selected smallholder households across the district's wards. The quantitative data were supplemented by 12 Focus Group Discussions (FGDs) and 24 Key Informant Interviews (KIIs) with farmers, community leaders and agricultural extension officers to capture qualitative nuances. The study is grounded in the Food Security Theory (FST), which conceptualises food security through its four pillars: food availability, food access, food utilisation and food stability. Findings reveal a precarious food security situation. Quantitatively, 78.4% of households were found to be food insecure, with an average Hunger Months Index of 4.7 months per year. The study identifies a significant disconnect between maize production, the national staple and household consumption, with over 65% of households failing to produce enough maize to meet their annual requirements. Qualitative data illuminated the multi-faceted drivers of this insecurity. Key points to note include climate change whereby erratic rainfall and prolonged mid-season dry spells were consistently reported as the primary production challenges, limited access to farming inputs whereby high costs and unreliable supplies of certified seeds, fertilizers and agro[1]chemicals constrain productivity. Morelso, socio-economic factors such as poverty, lack of viable alternative livelihoods and limited access to formal credit perpetuate a cycle of vulnerability. In addition, institutional weaknesses, for example, challenges with agricultural extension services and market inefficiencies, exacerbate the situation. The study concludes that food insecurity in Zvimba is not merely a problem of food production, but is deeply rooted in structural issues affecting food access, food utilisation, as well as food stability. Recommendations are proposed for a multi-sectoral approach, including promoting Climate-Smart Agriculture (CSA) and drought-resistant crops, strengthening input support systems and rural finance, diversifying livelihood strategies and enhancing the capacity of extension services. This research contributes to a deeper understanding of the localised dynamics of food security and provides evidence-based guidance for policymakers, development practitioners and the farmers of Zvimba themselves.","本研究对津巴布韦兹维姆巴区小农户（smallholder farmers, SHFs）的粮食安全状况进行了全面分析。小农农业是津巴布韦粮食体系的基石，但仍极易受到一系列复杂冲击和压力的影响。本研究采用混合方法，考察了该社区粮食不安全的普遍程度、驱动因素及生活体验。研究对该区各选区随机抽取的412户小农户进行了结构化问卷调查。定量数据辅以12次焦点小组讨论（FGDs）和24次关键知情人访谈（KIIs），访谈对象包括农民、社区领袖和农业推广人员，以捕捉定性层面的细微差异。本研究以粮食安全理论（Food Security Theory, FST）为基础，该理论通过四大支柱界定粮食安全：粮食可供性、粮食获取、粮食利用和粮食稳定性。研究结果揭示了严峻的粮食安全形势。定量数据显示，78.4%的家庭存在粮食不安全，年均饥饿月份指数为4.7个月。研究发现，玉米产量——该国主粮——与家庭消费之间存在显著脱节，超过65%的家庭生产的玉米不足以满足其年度需求。定性数据揭示了这一不安全状况的多重驱动因素。值得注意的要点包括：气候变化，即降雨不稳定和持续的中期干旱被一致报告为主要生产挑战；农业投入品获取受限，即认证种子、化肥和农用化学品成本高昂且供应不可靠，制约了生产力。此外，贫困、缺乏可行的替代生计以及正规信贷获取受限等社会经济因素使脆弱性循环持续存在。此外，制度薄弱环节，例如农业推广服务面临的挑战和市场效率低下，加剧了这一状况。研究得出结论，兹维姆巴的粮食不安全不仅仅是粮食生产问题，而是深深植根于影响粮食获取、粮食利用以及粮食稳定性的结构性问题。研究提出了采取多部门方法的建议，包括推广气候智能型农业（Climate-Smart Agriculture, CSA）和抗旱作物、加强投入品支持体系和农村金融、多样化生计策略以及增强","Ngenani The Zimbabwe Ezekiel Guti Journal of Community Engagement and Societal Transformations","2026-10-20T00:00:00Z",55,{"impact":17,"substance":18,"depth":19,"authority":56,"freshness":17,"relevant":22,"comment":184},"基于412户调查与混合方法的扎实实证研究，但属津巴布韦地方性案例，公共影响与信源权威度有限，可作参考而非每日精选。",[186],{"name":180,"url":177},[27,119,29,59,188],"津巴布韦",{"code":40,"slug":122,"name":123,"path":124,"parent_code":125},[191,196],{"code":70,"slug":192,"name":193,"path":194,"parent_code":195},"farm-services","社会化服务与规模经营","\u002Ftopic\u002Frural-services\u002Ffarm-services","G",{"code":48,"slug":197,"name":198,"path":199,"parent_code":200},"climate","气候适应与防灾减灾","\u002Ftopic\u002Fenvironment\u002Fclimate","H",{"status":128,"locked":14,"version":35,"method":36,"evidence":202},{"candidates":203,"agricultural_evidence":42},[204,208,212,218,222,229,236],{"code":40,"score":19,"supported":42,"title":205,"abstract":206,"tags":207},[45],[27,45],[27],{"code":70,"score":19,"supported":42,"title":209,"abstract":210,"tags":211},[143],[119,143],[119],{"code":48,"score":13,"supported":42,"title":213,"abstract":214,"tags":217},[],[51,215,52,216],"干旱","drought",[29],{"code":55,"score":41,"supported":42,"title":219,"abstract":220,"tags":221},[],[59,60],[59],{"code":223,"score":56,"supported":42,"title":224,"abstract":225,"tags":228},"A3",[],[226,227],"玉米","maize",[],{"code":230,"score":56,"supported":42,"title":231,"abstract":232,"tags":235},"G3",[],[233,234],"农村金融","rural finance",[],{"code":63,"score":64,"supported":42,"title":237,"abstract":238,"tags":239},[],[67],[],[241,242],"Zvimba 小农户 粮食安全","津巴布韦 小农 玉米","Zvimba小农户粮食安全-5478","10.71458\u002Frx0qpm30",{"doi":244,"openalex_id":246,"authors":247,"venue":180,"cited_by_count":92,"oa_url":9,"card":256,"direction":99,"ingested_from":100},"W7223029383",[248,251,254],{"name":249,"orcid":250},"Casper Myambo","https:\u002F\u002Forcid.org\u002F0009-0007-8625-7526",{"name":252,"orcid":253},"Chipo Plaxedes Mubaya","https:\u002F\u002Forcid.org\u002F0000-0002-4123-0238",{"name":255,"orcid":9},"Patience Mutopo",{"tldr":257,"method":258,"finding":259,"direction":260,"opportunity":261},"调查津巴布韦Zvimba小农户粮食安全状况，分析其普遍性、成因与实际体验。","混合方法：412户问卷、12场焦点小组、24个关键人物访谈，基于粮食安全四支柱理","78.4%家庭粮食不安全，年均饥饿月4.7个月，主因是气候、投入、社会经济与制度等结构性问题。","数字乡村与农业信息化","可探索用移动端问卷与遥感产量监测构建小农户粮食安全动态预警与精准干预系统。","2026-10-21T23:30:08.937079Z",{"id":264,"title":265,"url":266,"summary":267,"summary_zh":268,"content":9,"source_name":180,"source_url":266,"published_at":181,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":269,"score_detail":270,"sources":273,"tags":275,"primary_topic":276,"secondary_topics":277,"classification":283,"search_phrases":313,"slug":316,"view_count":92,"doi":317,"paper":318,"created_at":332},5475,"Adoption of Climate-Smart Conservation Agriculture in Improving Food Security in Zimbabwe: The Case of Marondera District, Zimbabwe","https:\u002F\u002Fdoi.org\u002F10.71458\u002Fwby9rf15","Climate change is negatively impacting the global community and local communities in the Southern African Development Community (SADC) region. Extreme weather events are occurring more frequently, posing a threat to human lives and well-being. Climate change-induced disasters have exacerbated the risks of hunger and under nutrition through reduced yields of agricultural crops. The detrimental effects of climate change are particularly seen in Zimbabwe. It is best to use climate-smart agriculture (CSA) in the smallholder agricultural sector, which produces the majority of the nation's food. Therefore, it is important to learn lessons from past events and manage risks effectively as part of an integrated set of interventions directed at mitigating the harmful impacts of disasters and risks. The research explores community adaptation and coping strategies in addressing the effects of climate change on food security using Marondera District as a case study. The research was conducted using the qualitative research methodology. Data were collected from a population of 50 people that included smallscale farmers, Agritex officers, extension officers, non-governmental organisation (NGO) representatives, village herdsman and the chief. Documentary research was analysed thematically. The research concludes that climate change has had a negative impact on food security. It affected all the four dimensions of food security, that is; food availability, food accessibility, food utilisation and food systems stability. In response, various projects aimed at ensuring community resilience to cope in the face of climatological hazards have been implemented by NGOs, government institutions and other actors, with community members being key stakeholder. The research recommends continued mobilisation of social protection interventions, building of resilient agricultural systems to make them more resilient to climate change and improving the management of the environment to ensure effectiveness in efforts to mitigate the impact of climate change on food security.","气候变化正在对全球社会以及南部非洲发展共同体（SADC）区域的当地社区产生负面影响。极端天气事件发生频率增加，对人类生命和福祉构成威胁。气候变化引发的灾害通过降低农作物产量，加剧了饥饿和营养不足的风险。气候变化的不利影响在津巴布韦尤为显著。在小农农业部门——该部门生产了全国大部分粮食——最好采用气候智能型农业（CSA）。因此，重要的是从过去的事件中吸取教训，并作为旨在减轻灾害和风险有害影响的一套综合干预措施的一部分，有效管理风险。本研究以马龙德拉区为案例，探讨社区在应对气候变化对粮食安全影响方面的适应和应对策略。研究采用定性研究方法开展。数据从50人的群体中收集，包括小规模农户、Agritex官员、推广官员、非政府组织（NGO）代表、村级牧民和酋长。文献研究进行了主题分析。研究得出结论，气候变化对粮食安全产生了负面影响。它影响了粮食安全的所有四个维度，即粮食可供性、粮食可及性、粮食利用和粮食系统稳定性。作为回应，非政府组织、政府机构和其他行为体实施了旨在确保社区抵御气候灾害能力的各类项目，社区成员是关键利益相关者。研究建议继续动员社会保护干预措施，建设有韧性的农业系统以使其更能抵御气候变化，并改善环境管理，以确保减轻气候变化对粮食安全影响的努力取得实效。",54,{"impact":17,"substance":18,"depth":271,"authority":56,"freshness":17,"relevant":22,"comment":272},14,"以津巴布韦Marondera区为案例的定性研究，探讨气候智慧型保护性农业对粮食安全四维度的影响，属区域案例研究，国际借鉴价值有限，不建议进入每日精选。",[274],{"name":180,"url":266},[27,119,29,188],{"code":40,"slug":122,"name":123,"path":124,"parent_code":125},[278],{"code":279,"slug":280,"name":281,"path":282,"parent_code":200},"H8","sustainable-agriculture","可持续与保护性农业","\u002Ftopic\u002Fenvironment\u002Fsustainable-agriculture",{"status":128,"locked":14,"version":35,"method":36,"evidence":284},{"candidates":285,"agricultural_evidence":42},[286,290,295,299,303,307],{"code":40,"score":19,"supported":42,"title":287,"abstract":288,"tags":289},[45],[27,45],[27],{"code":279,"score":17,"supported":42,"title":291,"abstract":293,"tags":294},[292],"conservation agriculture",[],[],{"code":48,"score":41,"supported":42,"title":296,"abstract":297,"tags":298},[],[51,52],[29],{"code":70,"score":140,"supported":42,"title":300,"abstract":301,"tags":302},[],[143],[119],{"code":63,"score":64,"supported":42,"title":304,"abstract":305,"tags":306},[],[67],[],{"code":308,"score":64,"supported":42,"title":309,"abstract":310,"tags":312},"I7",[],[311],"研究方法",[],[314,315],"Marondera 气候智慧农业","津巴布韦 小农户 粮食安全","Marondera气候智慧农业-5475","10.71458\u002Fwby9rf15",{"doi":317,"openalex_id":319,"authors":320,"venue":180,"cited_by_count":92,"oa_url":9,"card":327,"direction":99,"ingested_from":100},"W7223010488",[321,324],{"name":322,"orcid":323},"Irony Mazuruse","https:\u002F\u002Forcid.org\u002F0009-0007-5600-7825",{"name":325,"orcid":326},"Judith Chokumanyara","https:\u002F\u002Forcid.org\u002F0009-0000-7386-9960",{"tldr":328,"method":329,"finding":330,"direction":97,"opportunity":331},"研究津巴布韦Marondera地区小农户采用气候智能型保护性农业对粮食安全的影响。","定性研究，访谈50名小农户、推广员、NGO代表等，并进行主题分析。","气候变化损害粮食安全四个维度，多方项目提升了社区抗灾韧性。","可量化气候智能型保护性农业对粮食安全四维度的贡献，并评估数字推广工具在其中的作用。","2026-10-21T23:30:08.757283Z",{"id":334,"title":335,"url":336,"summary":337,"summary_zh":338,"content":9,"source_name":339,"source_url":336,"published_at":340,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":341,"score_detail":342,"sources":346,"tags":348,"primary_topic":351,"secondary_topics":352,"classification":355,"search_phrases":423,"slug":426,"view_count":92,"doi":427,"paper":428,"created_at":440},5185,"When the rains are too much: El Niño, Smallholder Farmers and Food Security in Western Kenya","https:\u002F\u002Fdoi.org\u002F10.18697\u002Fajfand.155.ed182","When the rains are too much: El Niño, Smallholder Farmers and Food Security in Western Kenya For generations, farmers in Western Kenya have watched the skies carefully. The arrival, duration, and distribution of rainfall have traditionally provided important signals about when to prepare land, plant, weed, and harvest. But these signals are becoming increasingly difficult to read. Climate change is altering rainfall patterns, while increasingly frequent extreme weather events are making farming more uncertain. The current outlook for the October–December 2026 season brings this challenge sharply into focus. The IGAD Climate Prediction and Applications Centre (ICPAC) forecasts a wetter-than-normal season across much of the Greater Horn of Africa. The Lake Victoria Basin, which includes large parts of Western Kenya, is among the areas with a high likelihood of receiving more than 400 mm of seasonal rainfall. ICPAC reports that El Niño has developed and is expected to strengthen, while a positive Indian Ocean Dipole is also expected—climate conditions that are commonly associated with enhanced rainfall in the region, and is likely to run into February of 2027. But what does this mean for the smallholder farmer? The first point is that more rainfall does not necessarily mean more food. For a farmer whose livelihood depends almost entirely on rain-fed agriculture, abundant rainfall can be a blessing. It can replenish streams and water sources, improve soil moisture, restore pasture and create favourable conditions for crop production. If well distributed, the rains could contribute to improved harvests and household food supplies. The problem arises when rainfall is too intense, too concentrated or poorly distributed. A farmer may receive a great deal of rain in a few days and then experience a dry spell. Another farmer a few kilometres away may receive considerably less. Heavy downpours can cause flooding, waterlogging and soil erosion. Seeds may be washed away soon after planting. Young crops can be submerged or damaged. Valuable topsoil and nutrients can be carried away, reducing the productivity of land in subsequent seasons. This is particularly important in Western Kenya, where many households depend on small parcels of land for both food and income. A failed or damaged crop is not simply an agricultural loss. It can mean less food in the household, less money for school fees and health care, and fewer resources to purchase nutritious foods. The food-security paradox We must, therefore, look beyond agricultural production to food and nutrition security. A household may produce enough maize yet still have a poor diet if vegetables, legumes, fruits, milk, eggs or other foods are unavailable or unaffordable. Climate shocks can reduce this diversity. When crops are damaged, families may depend more heavily on whatever staple food remains available. This is why climate resilience must also be nutrition-sensitive. Western Kenya has a rich agricultural tradition and considerable potential for diversified food production. Farmers grow cereals, legumes, vegetables and root crops and keep livestock and poultry. Such diversity is not merely an agricultural advantage; it is a nutritional resource. It can provide different foods, spread risk and generate income at different times of the year. Climate adaptation should, therefore, not encourage farmers simply to produce more of one crop. It should help them build diverse and resilient farming systems. Women carry a large part of the burden The impact of erratic and excessive rainfall also has a gender dimension. Women in smallholder households are often deeply involved in food production, processing, preparation and household nutrition. When harvests fail, or food prices rise, women frequently have to find ways of stretching limited household resources to feed the family. When roads become impassable or markets are disrupted, women may have greater difficulty accessing food and agricultural inputs. When water sources are contaminated or damaged, household responsibilities can become even more demanding. Climate adaptation must therefore deliberately include women—not simply as beneficiaries, but as decision-makers, innovators, farmers and leaders. Young people must also be part of the solution There is another group that deserves greater attention: young people. Western Kenya cannot build climate-resilient agriculture while treating agriculture as an occupation of the past. Young people need to see opportunities in modern farming, agro-processing, food safety, climate information services, irrigation, digital agriculture and agricultural entrepreneurship. The increasing unpredictability of climate may actually provide an opportunity to make agriculture more innovative. Young people can help introduce new technologies, improve access to climate information, develop value-added products and create businesses around food production and processing. From forecasting to action The availability of a climate forecast is useful only if it reaches the people who need it in time. Farmers need information that answers practical questions: When should I plant? Which crops or varieties are appropriate? How can I protect my soil? What should I do if rainfall becomes excessive? How can I protect harvested food? Where can I obtain reliable seed and other inputs? Seasonal forecasts should, therefore, be translated into local, practical agricultural advice. ICPAC itself emphasizes that seasonal forecasts should be used together with weekly and monthly forecasts and national meteorological information. This requires stronger links between meteorological services, agricultural extension officers, researchers, county governments, farmer organizations and communities. We should also strengthen simple but important measures: water harvesting, drainage, terracing and soil conservation; planting crops and varieties suited to local conditions; maintaining vegetation cover; diversifying crops and livestock; improving storage facilities; and protecting food from moisture and contamination. Prepare before the rain comes The greatest lesson from the current El Niño outlook is perhaps that preparedness must begin before the first heavy rains arrive. Governments and development partners should not wait for floods, damaged roads, destroyed crops or food shortages before responding. Early warning should lead to early action. Farmers should be supported to prepare their farms, protect livestock, secure seed and inputs, strengthen food storage and identify alternative routes to markets. This is particularly important because the same season can produce both opportunities and losses. ICPAC notes that enhanced rainfall can support agricultural production and replenish water resources, but can simultaneously increase the risk of flooding, flash floods and landslides in vulnerable areas. A changing climate requires a different agricultural mindset Perhaps the most important change we need is in the way we think about farming. For too long, agricultural planning has often assumed that rainfall will behave according to a familiar calendar. That assumption is becoming increasingly unsafe. Farmers now have to manage not only too little rain, but also too much rain, rain at the wrong time and rain in the wrong place. The challenge is, therefore, not simply to produce more food. It is to build food systems that can continue providing adequate, diverse, safe and nutritious food under increasingly uncertain climatic conditions. Western Kenya's smallholder farmers should not be left alone to carry this burden. They need science that responds to their realities, extension services that reach them, climate information they can understand and use, financial services that help them manage risk, markets that function during difficult seasons, and policies that recognize the central role of smallholder agriculture in national food and nutrition security, and partners who are willing to appreciate and make use of indigenous knowledge. El Niño should, therefore, be viewed neither simply as a disaster nor automatically as a blessing. It is a climate event whose consequences will depend greatly on our preparedness. The question before us is not merely, “Will the rains come?” They probably will. The more important question is: Will our farmers, food systems and institutions be ready when they do? That is where climate resilience—and ultimately food and nutrition security—will be tested. Prof. Ruth Khasaya Oniang'o Founder and Editor-in-Chief, AJFAND ORCiD: https:\u002F\u002Forcid.org\u002F0009-0005-8344-9093","当雨水过多时：厄尔尼诺现象、小农户与肯尼亚西部的粮食安全\n\n世代以来，肯尼亚西部的农民一直密切关注着天空。降雨的到来、持续时间和分布，传统上为何时整地、播种、除草和收获提供了重要信号。但这些信号正变得越来越难以解读。气候变化正在改变降雨模式，而日益频繁的极端天气事件使农业变得更加不确定。当前对2026年10月至12月季节的展望使这一挑战凸显出来。政府间发展组织气候预测与应用中心（ICPAC）预测，大非洲之角大部分地区将迎来高于正常水平的湿润季节。维多利亚湖流域——包括肯尼亚西部的大部分地区——属于极有可能获得超过400毫米季节性降雨的区域之一。ICPAC报告称，厄尔尼诺现象已经形成并预计将增强，同时预计还将出现正印度洋偶极子——这些气候条件通常与该地区降雨增强相关，并可能持续到2027年2月。但这对小农户意味着什么？首先，更多降雨并不必然意味着更多粮食。对于生计几乎完全依赖雨养农业的农民来说，充沛的降雨可能是福。它可以补充溪流和水源、改善土壤湿度、恢复牧场，并为作物生产创造有利条件。如果分布良好，降雨可能有助于改善收成和家庭粮食供应。问题出现在降雨过于猛烈、过于集中或分布不均的时候。一个农民可能在几天内获得大量降雨，随后又经历一段干旱期。几公里外的另一个农民可能获得的降雨少得多。暴雨可能引发洪水、渍涝和土壤侵蚀。种子可能在播种后不久被冲走。幼苗可能被淹没或受损。宝贵的表土和养分可能被带走，降低土地在后续季节的生产力。这在肯尼亚西部尤为重要，因为许多家庭依赖小块土地获取食物和收入。作物歉收或受损不仅仅是农业损失。它可能意味着家庭食物减少、用于学费和医疗的钱减少，以及购买营养食品的资源减少。粮食安全……","African Journal of Food Agriculture Nutrition and Development","2026-10-16T00:00:00Z",75,{"impact":18,"substance":343,"depth":344,"authority":114,"freshness":17,"relevant":22,"comment":345},20,16,"核心期刊评论文章，结合El Niño预测讨论小农户气候适应与粮食营养安全，有实质分析与行动建议，但属区域案例、非信息化技术突破。",[347],{"name":339,"url":336},[349,27,119,29,350],"肯尼亚","气候预警",{"code":40,"slug":122,"name":123,"path":124,"parent_code":125},[353,354],{"code":70,"slug":192,"name":193,"path":194,"parent_code":195},{"code":48,"slug":197,"name":198,"path":199,"parent_code":200},{"status":128,"locked":14,"version":35,"method":36,"evidence":356},{"candidates":357,"agricultural_evidence":42},[358,362,366,372,379,383,389,395,401,407,413,417],{"code":40,"score":19,"supported":42,"title":359,"abstract":360,"tags":361},[45],[27,45],[27],{"code":70,"score":19,"supported":42,"title":363,"abstract":364,"tags":365},[143],[119,143],[119],{"code":48,"score":13,"supported":42,"title":367,"abstract":368,"tags":371},[],[51,215,52,369,370],"climate resilience","waterlogging",[29],{"code":373,"score":56,"supported":42,"title":374,"abstract":375,"tags":378},"H2",[],[376,377],"土壤","soil",[],{"code":223,"score":64,"supported":42,"title":380,"abstract":381,"tags":382},[],[227],[],{"code":384,"score":64,"supported":42,"title":385,"abstract":386,"tags":388},"B4",[],[387],"月季",[],{"code":390,"score":64,"supported":42,"title":391,"abstract":392,"tags":394},"C",[],[393],"livestock",[],{"code":396,"score":64,"supported":42,"title":397,"abstract":398,"tags":400},"C3",[],[399],"poultry",[],{"code":402,"score":64,"supported":42,"title":403,"abstract":404,"tags":406},"E4",[],[405],"food safety",[],{"code":408,"score":64,"supported":42,"title":409,"abstract":410,"tags":412},"F4",[],[411],"除草",[],{"code":55,"score":64,"supported":42,"title":414,"abstract":415,"tags":416},[],[60],[],{"code":418,"score":64,"supported":42,"title":419,"abstract":420,"tags":422},"H3",[],[421],"irrigation",[],[424,425],"El Niño 小农户 粮食安全","ICPAC 季节预报 肯尼亚","ElNiño小农户粮食安全-5185","10.18697\u002Fajfand.155.ed182",{"doi":427,"openalex_id":429,"authors":430,"venue":339,"cited_by_count":92,"oa_url":434,"card":435,"direction":260,"ingested_from":100},"W7222630373",[431],{"name":432,"orcid":433},"Ruth Khasaya Oniang'o","https:\u002F\u002Forcid.org\u002F0009-0005-8344-9093","https:\u002F\u002Fajfand.net\u002FVolume26\u002FNo8\u002FEditorialVol26No8.pdf",{"tldr":436,"method":437,"finding":438,"direction":97,"opportunity":439},"分析厄尔尼诺导致肯尼亚西部降雨过量对小农粮食安全的影响","基于ICPAC季节气候预测与厄尔尼诺、印度洋偶极子分析","降雨过多且分布不均会引发洪涝、土壤侵蚀，反而威胁小农粮食安全","可结合遥感与农户调查，量化极端降雨时空分布对小农产量与粮食安全的非线性影响","2026-10-17T23:30:36.130973Z",{"id":442,"title":443,"url":444,"summary":445,"summary_zh":446,"content":9,"source_name":447,"source_url":444,"published_at":340,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":448,"score_detail":449,"sources":451,"tags":453,"primary_topic":456,"secondary_topics":457,"classification":458,"search_phrases":504,"slug":507,"view_count":92,"doi":508,"paper":509,"created_at":519},5146,"The Impact of Adopting Sustainable Farming Practices on Increasing Crop Yields in Rwanda. Ngororero District Case (2020-2025)","https:\u002F\u002Fdoi.org\u002F10.5281\u002Fzenodo.23421082","OBJECTIVE:To investigate the impact of adopting sustainable farming practices on increasing crop yields in Rwanda. Ngororero District Case (2020–2025).METHODOLOGY: This descriptive study was carried out in Ngororero District. Both qualitative and quantitative methods were used in the investigation. 329 smallholder farming \u002FMembers of cooperatives were sampled by only 290 respondents’ responses were taken for anlaysis.Primary data were collected through structured questionnaires and interview. Quantitative data was analyzed using descriptive statistics with the aid of SPSS software, while qualitative data was subjected to thematic content analysis.RESULTS: The findings demonstrated that 100% farmers agreed that they adopted tarrace farming practices, 94.9% adopted agroforestry practices and 92.3% adopted climate-Smart Agriculture practices to enhance crop yields in Ngororero district. Furtemore, the findings revealed the levels of farmers' adoption of of sustainable farming practices was high by 62.4% of the farmers’ responses and level of crop yields is indicated by the Crop yield per area (measured in tons per hectare), increased harvest weight, value of crop production per household, Benefit-Cost Ratio of production and High-Yield Seed Varieties as well as Input efficiency specifically Water Use Efficiency and Fertilizer Use Efficiency. Moreover, the study found out that 83.7% of variation in crop yield enhancement in Ngororero District is explained by sustainable farming practices adoption.CONCLUSIONS AND RECOMMENDATIONS: Conclusively, The development of mixed farming (crops and livestock) has improved nutrient cycling, with farmers employing manure to improve soil quality and yields. The study findings recommend that policy makers and stakeholders prioritise support for SFP adoption through comprehensive agricultural policies, capacity-building initiatives, and investment in agricultural research and development to contribute to achieving the sustainable development goals, particularly goal related to zero hunger and goal 12 related to the responsible consumption and production.","目的：探讨采用可持续农业实践对提高卢旺达作物产量的影响。以恩戈罗雷罗县为例（2020—2025年）。方法：本描述性研究在恩戈罗雷罗县开展。研究采用定性与定量相结合的方法。共抽取329名小农户\u002F合作社成员为样本，仅对290名受访者的答复纳入分析。原始数据通过结构化问卷和访谈收集。定量数据借助SPSS软件采用描述性统计进行分析，定性数据则进行主题内容分析。结果：研究结果表明，100%的农民认同其采用了梯田耕作实践，94.9%采用了农林业实践，92.3%采用了气候智能型农业实践，以提高恩戈罗雷罗县的作物产量。此外，研究结果显示，农民对可持续农业实践的采用水平较高，62.4%的农民答复表明了这一点；作物产量水平则通过单位面积作物产量（以吨\u002F公顷计量）、收获重量增加、每户作物产值、生产效益成本比、高产种子品种以及投入效率（特别是水分利用效率和肥料利用效率）等指标体现。此外，研究发现，恩戈罗雷罗县作物产量提升的83.7%变异可由可持续农业实践的采用来解释。结论与建议：综上，混合农业（作物与畜牧）的发展改善了养分循环，农民利用粪肥改善土壤质量和产量。研究结果建议，政策制定者和利益相关方应通过综合性农业政策、能力建设举措以及对农业研发的投资，优先支持可持续农业实践（SFP）的采用，以助力实现可持续发展目标，特别是与零饥饿相关的目标以及与水负责任消费和生产相关的目标12。","Zenodo (CERN European Organization for Nuclear Research)",65,{"impact":20,"substance":18,"depth":271,"authority":20,"freshness":21,"relevant":22,"comment":450},"基于卢旺达县域调查的实证论文，数据具体但影响限于区域，可作为可持续农业国际案例参考。",[452],{"name":447,"url":444},[119,454,455,29,31],"可持续农业","作物产量",{"code":70,"slug":192,"name":193,"path":194,"parent_code":195},[],{"status":128,"locked":14,"version":35,"method":36,"evidence":459},{"candidates":460,"agricultural_evidence":42},[461,465,470,477,481,485,489,495,499],{"code":70,"score":41,"supported":42,"title":462,"abstract":463,"tags":464},[],[119,143],[119],{"code":390,"score":56,"supported":42,"title":466,"abstract":467,"tags":469},[],[468,393],"畜牧",[],{"code":471,"score":56,"supported":42,"title":472,"abstract":473,"tags":476},"F3",[],[474,475],"肥料","fertilizer",[],{"code":373,"score":56,"supported":42,"title":478,"abstract":479,"tags":480},[],[376,377],[],{"code":279,"score":140,"supported":42,"title":482,"abstract":483,"tags":484},[],[454],[454],{"code":63,"score":64,"supported":42,"title":486,"abstract":487,"tags":488},[],[67],[],{"code":490,"score":64,"supported":42,"title":491,"abstract":492,"tags":494},"J1",[],[493],"农业政策",[],{"code":48,"score":22,"supported":14,"title":496,"abstract":497,"tags":498},[],[],[29],{"code":500,"score":22,"supported":14,"title":501,"abstract":502,"tags":503},"I3",[],[],[455],[505,506],"卢旺达 Ngororero 可持续农业","小农户 气候智慧农业 产量","卢旺达Ngororero可持续农业-5146","10.5281\u002Fzenodo.23421082",{"doi":508,"openalex_id":510,"authors":511,"venue":447,"cited_by_count":92,"oa_url":444,"card":514,"direction":99,"ingested_from":100},"W7222451055",[512],{"name":513,"orcid":9},"Dr. Richard MIND'JE UWAMUTARAMBIRWA Clémence",{"tldr":515,"method":516,"finding":517,"direction":97,"opportunity":518},"研究卢旺达Ngororero地区采用可持续耕作方式对作物增产的影响。","对290户小农合作社成员问卷调查，用SPSS描述统计与主题内容分析。","可持续耕作采用率高，可解释83.7%的产量提升变异。","可结合遥感与地块数据量化可持续耕作对产量的因果效应，并拓展到碳汇与养分循环评估。","2026-10-17T23:30:08.423023Z",{"id":521,"title":522,"url":523,"summary":524,"summary_zh":525,"content":9,"source_name":447,"source_url":523,"published_at":526,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":527,"score_detail":528,"sources":530,"tags":532,"primary_topic":9,"secondary_topics":535,"classification":536,"search_phrases":583,"slug":586,"view_count":22,"doi":587,"paper":588,"created_at":602},4662,"ADOPTION OF CLIMATE-SMART AGRICULTURE AND ITS EFFECT ON FOOD CROP PRODUCTION AND NUTRITION SECURITY: MICROECONOMIC-LEVEL EVIDENCE FROM FARMING HOUSEHOLDS IN SOUTHWEST NIGERIA","https:\u002F\u002Fdoi.org\u002F10.5281\u002Fzenodo.23278557","ABSTRACT: The impacts of climate change on agricultural productivity and food nutrition security in Nigeria and especially for smallholder farming households is a major concern. This study investigates the adoption of Climate-Smart Agricultural (CSA) and their impact on food crop production and nutrition security in Southwest Nigeria. A multistage sampling technique was adopted and 180 farm households were randomly sampled from Ogun, Ekiti and Oyo states. Descriptive statistics and qualitative analysis were used to evaluate the CSA adoption pattern, food security status and barrier to CSA adoption. The findings indicated that there was high awareness about CSA practices (86.67%) with 74.44% of the respondents implementing at least one of the CSA technologies. Improved crop varieties (88.89%), irrigation\u002Fwater conservation (76.67%) and crop rotation (74.44%) were the most adopted practices. The outcomes of food and nutrition security were, however, highly vulnerable with 84.44% of the households expressing concern about food availability and 85.56% of households decreasing the size of their meals. Key factors identified as having an impact on adoption were access to finance (58.89%), extension support (52.78%) and access to inputs (43.89%). The poor extension services (83.89%) and high cost (77.78%) and lack of information (74.44%) were the major constraints. The results indicate that awareness of CSA is high, but that CSA adoption alone will not lead to better food and nutrition security unless accompanying efforts are made to tackle structural constraints. Policy recommendations include enhancing extension services, making credit more accessible, and encouraging farmer associations as a means of disseminating CSA. The study adds empirical evidence to support Nigeria's commitments to SDG 2 (Zero Hunger) and SDG 13 (Climate Action). Keywords: Climate change; Extremes; Food security; Southwest; Sustainable farming","摘要：气候变化对尼日利亚农业生产力和食品营养安全的影响，尤其是对小农农户的影响，是一个重大关切。本研究探讨了尼日利亚西南部气候智能型农业（Climate-Smart Agriculture, CSA）的采用情况及其对粮食作物生产和营养安全的影响。研究采用多阶段抽样技术，从奥贡州、埃基蒂州和奥约州随机抽取了180个农户。运用描述性统计和定性分析评估了CSA采用模式、粮食安全状况及CSA采用的障碍。研究结果表明，农户对CSA实践的认知度较高（86.67%），74.44%的受访者至少实施了一项CSA技术。改良作物品种（88.89%）、灌溉\u002F节水（76.67%）和轮作（74.44%）是采用最多的实践。然而，粮食和营养安全的结果高度脆弱，84.44%的农户对粮食可获得性表示担忧，85.56%的农户减少了餐食份量。影响采用的关键因素包括融资渠道（58.89%）、推广支持（52.78%）和农资获取（43.89%）。推广服务薄弱（83.89%）、成本高昂（77.78%）和信息缺乏（74.44%）是主要制约因素。结果表明，CSA认知度虽高，但仅靠采用CSA并不能带来更好的粮食和营养安全，除非同时采取措施解决结构性制约。政策建议包括加强推广服务、提高信贷可及性，以及鼓励农民协会作为传播CSA的途径。本研究为尼日利亚对可持续发展目标2（零饥饿）和可持续发展目标13（气候行动）的承诺提供了实证支持。关键词：气候变化；极端事件；粮食安全；西南部；可持续农业","2026-10-10T00:00:00Z",72,{"impact":19,"substance":343,"depth":344,"authority":20,"freshness":21,"relevant":22,"comment":529},"基于180户农户微观调查的实证研究，数据扎实、结论明确，对气候智慧农业推广与粮食安全政策有参考价值，但属区域性研究，影响层级有限。",[531],{"name":447,"url":523},[27,119,29,533,534],"技术采纳","尼日利亚",[],{"status":34,"locked":14,"version":35,"method":36,"evidence":537},{"candidates":538,"agricultural_evidence":42,"reason":79},[539,544,548,552,559,566,571,575,579],{"code":63,"score":540,"supported":42,"title":541,"abstract":542,"tags":543},11,[67],[67],[],{"code":40,"score":41,"supported":42,"title":545,"abstract":546,"tags":547},[],[27,45],[27],{"code":48,"score":41,"supported":42,"title":549,"abstract":550,"tags":551},[],[51,52],[29],{"code":553,"score":56,"supported":42,"title":554,"abstract":555,"tags":558},"A7",[],[556,557],"轮作","crop rotation",[],{"code":560,"score":56,"supported":42,"title":561,"abstract":562,"tags":565},"E2",[],[563,564],"食品营养","food nutrition",[],{"code":418,"score":56,"supported":42,"title":567,"abstract":568,"tags":570},[],[569,421],"灌溉",[],{"code":70,"score":140,"supported":42,"title":572,"abstract":573,"tags":574},[],[143],[119],{"code":279,"score":64,"supported":42,"title":576,"abstract":577,"tags":578},[],[454],[],{"code":55,"score":22,"supported":14,"title":580,"abstract":581,"tags":582},[],[],[533],[584,585],"尼日利亚 气候智慧农业 小农户","西南尼日利亚 粮食安全 技术采纳","尼日利亚气候智慧农业小农户-4662","10.5281\u002Fzenodo.23278557",{"doi":587,"openalex_id":589,"authors":590,"venue":447,"cited_by_count":92,"oa_url":523,"card":597,"direction":99,"ingested_from":100},"W7221360914",[591,593,595],{"name":592,"orcid":9},"Sulaimon, O.I., Sulaimon, O.I.",{"name":594,"orcid":9},"A. A. Awolola",{"name":596,"orcid":9},"Olabimisi, A. D. , Olabimisi, A. D.",{"tldr":598,"method":599,"finding":600,"direction":97,"opportunity":601},"研究尼日利亚西南部农户采用气候智慧型农业及其对粮食生产和营养安全的影响。","多阶段抽样调查180户农户，用描述性统计和定性分析评估采用模式与障碍。","CSA认知度高但营养安全仍脆弱，结构性约束（推广、资金、信息）限制其效果。","可研究数字推广与信贷服务如何协同破解CSA采用的结构性障碍，提升营养安全。","2026-10-11T23:30:08.023132Z"]