[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-3624":3,"related-3624":62},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":6,"published_at":11,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":18,"tags":20,"primary_topic":9,"secondary_topics":21,"classification":22,"search_phrases":37,"slug":38,"view_count":39,"doi":40,"paper":41,"created_at":61},3624,"USING QUALITY FUNCTION DEPLOYMENT AS A DECISION SUPPORT TOOL IN FOOD PRODUCT QUALITY MANAGEMENT","https:\u002F\u002Fdoi.org\u002F10.24874\u002Fijqr20.03-10","This study examines the application of Quality Function Deployment (QFD) as a structured decision-support framework for environmentally oriented food product development, with particular emphasis on the integration of consumer-derived quality requirements, technical characteristics, and quantitative environmental indicators.Unlike prior QFD applications relying on qualitative environmental proxies, the present study incorporates a simplified cradle-to-gate Life Cycle Assessment (LCA) to provide a more rigorous and quantitatively grounded basis for sustainability-related trade-off analysis.Blind sensory evaluation conducted with a Generation Z consumer panel (n = 100) identified key customer requirementstaste intensity, creaminess, freshness perception, aftertaste, and overall liking which were systematically mapped to controllable technical characteristics within an extended House of Quality (HOQ).The analysis reveals that taste intensity and overall liking are the primary drivers of consumer acceptance across both conventional dairy and plant-based yogurt-type products, with fermentation time emerging as the most strategically significant controllable process parameter.The HOQ correlation structure further exposes critical trade-offs between compositional intensificationparticularly fat contentand carbon footprint reduction objectives, demonstrating the framework's capacity to surface consequential managerial dilemmas.These findings contribute to the quality management and decision sciences literature by extending QFD beyond design-centric applications toward a comprehensive managerial decision-support tool that systematically reconciles consumer satisfaction with sustainability objectives in food product development contexts.","本研究探讨了质量功能展开(QFD)作为面向环境的食品产品开发的结构化决策支持框架的应用，特别强调消费者质量需求、技术特性与定量环境指标三者的整合。与以往依赖定性环境替代指标的QFD应用不同，本研究引入简化的“从摇篮到大门”生命周期评价(LCA)，为可持续性相关的权衡分析提供更为严谨且以定量数据为基础的依据。由Z世代消费者小组(n = 100)进行的盲法感官评价识别出关键顾客需求——味道强度、细腻度、新鲜感、余味和整体喜好度——并将其系统映射至扩展质量屋(HOQ)内可控的技术特性。分析表明，味道强度和整体喜好度是传统乳制品和植物基酸奶类产品中消费者接受度的主要驱动因素，而发酵时间则是最具战略意义的可控工艺参数。质量屋的相关结构进一步揭示了成分强化——尤其是脂肪含量——与碳足迹削减目标之间的关键权衡，表明该框架能够揭示具有重要管理意义的困境。这些发现通过将QFD从以设计为中心的应用拓展为综合性的管理决策支持工具，系统性地协调食品产品开发情境中的消费者满意度与可持续性目标，为质量管理与决策科学文献作出了贡献。",null,"International Journal for Quality Research","2026-09-25T00:00:00Z","论文",10,false,0,{"impact":15,"substance":15,"depth":15,"authority":15,"freshness":15,"relevant":15,"comment":17},"该论文研究食品产品质量管理中的QFD决策支持方法，与三农、农业信息化、智慧农业等主题无直接关联，不予入选。",[19],{"name":10,"url":6},[12],[],{"status":23,"locked":14,"version":24,"method":25,"evidence":26},"needs_review","2026-10-22.2","rules",{"candidates":27,"agricultural_evidence":14,"reason":36},[28],{"code":29,"score":30,"supported":31,"title":32,"abstract":34,"tags":35},"I2",8,true,[33],"decision support",[],[],"农业相关性需要复核",[],"USINGQUALITYFUNCTIONDEPLOYMENTASADECISIO-3624",1,"10.24874\u002Fijqr20.03-10",{"doi":40,"openalex_id":42,"authors":43,"venue":10,"cited_by_count":15,"oa_url":6,"card":53,"direction":59,"ingested_from":60},"W7214289064",[44,47,50],{"name":45,"orcid":46},"Petronela Švikruhová","https:\u002F\u002Forcid.org\u002F0000-0003-1785-040X",{"name":48,"orcid":49},"Zuzana Kapsdorferová","https:\u002F\u002Forcid.org\u002F0000-0002-4244-5695",{"name":51,"orcid":52},"Dominika Čeryová","https:\u002F\u002Forcid.org\u002F0000-0003-2924-2284",{"tldr":54,"method":55,"finding":56,"direction":57,"opportunity":58},"将QFD结合简化LCA，用于食品产品开发中消费者需求与碳足迹的权衡决策。","扩展质量屋(HOQ)整合盲测感官评价(n=100)与摇篮到大门LCA。","发酵时间是最关键可控参数，脂肪含量与碳减排目标存在显著权衡。","农业绿色发展与碳","可将QFD-LCA框架拓展至更多农产品品类，并引入动态消费者偏好与供应链碳数据。","数字乡村与农业信息化","openalex","2026-09-27T23:30:59.335807Z",{"total":15,"page":39,"page_size":39,"items":63},[]]