[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-91":3,"related-91":54},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":8,"published_at":11,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":24,"tags":26,"primary_topic":31,"secondary_topics":36,"classification":37,"search_phrases":49,"slug":52,"view_count":13,"doi":8,"paper":8,"created_at":53},91,"湖南省农业科学院畜牧所迷迭香提取物改良鸭肉品质机制研究取得重要进展","https:\u002F\u002Fwww.163.com\u002Fdy\u002Farticle\u002FL2R9FQIM0514EAHV.html","湖南省农业科学院畜牧研究所研究发现,迷迭香提取物可显著增强鸭肉肌肉抗氧化能力,有效调控鸭肉多不饱和脂肪酸组分及4种关键功能氨基酸含量。组学机制研究明确胰岛素信号通路、初级胆汁酸生物合成通路是迷迭香提取物调控鸭肉品质的关键富集通路。",null,"核心提示：近日，院畜牧研究所动物营养团队在食品领域国际知名期刊《Food Chemistry》（中科院一区、Q1顶刊，影响因子10.2）发表高水平研究论文，揭示了迷迭香提取物调控肉鸭肌肉品质的分子机制，为天然植物源添加剂在优质水禽绿色养殖中的应用提供了重要理论支撑。……（世界食品网-www.shijieshipin.com）\n\n近日，院畜牧研究所动物营养团队在食品领域国际知名期刊《Food Chemistry》（中科院一区、Q1顶刊，影响因子10.2）发表高水平研究论文，揭示了迷迭香提取物调控肉鸭肌肉品质的分子机制，为天然植物源添加剂在优质水禽绿色养殖中的应用提供了重要理论支撑。\n\n肉品质是衡量禽产品品质、决定市场核心竞争力的关键指标。随着居民消费升级，安全、绿色、无抗残留的畜禽产品成为市场主流需求，天然植物源饲料添加剂研发与应用已成为畜禽健康养殖领域的研究热点。迷迭香提取物具备优良的天然抗氧化特性，在畜禽品质改良中应用潜力巨大，但目前其调控鸭肉品质的分子机理仍不清晰，极大限制了其在水禽养殖中的规模化推广应用。\n\n针对上述产业技术瓶颈，团队以湖南优良地方特色畜禽品种临武鸭为研究对象，系统开展饲粮添加迷迭香提取物的应用试验，全面探究其对临武鸭胸肌肉品质、肌肉抗氧化能力、脂肪酸与氨基酸营养组分的调控效应，并依托蛋白质组学技术深度解析其核心分子调控通路。\n\n试验研究结果表明，饲粮中添加迷迭香提取物可有效优化临武鸭生产性能，显著降低鸭只平均日采食量与料重比，提升养殖经济效益；同时可显著改善鸭肉品质性状，有效提升胸肌红度值、降低肌肉滴水损失，改善肌肉保水性与感官色泽。在营养品质与生理特性方面，迷迭香提取物可显著增强鸭肉肌肉抗氧化能力，有效调控鸭肉多不饱和脂肪酸组分及4种关键功能氨基酸含量，提升鸭肉营养品质与食用价值。\n\n组学机制研究进一步明确，胰岛素信号通路、初级胆汁酸生物合成通路是迷迭香提取物调控鸭肉品质的关键富集通路。研究团队通过RT-qPCR、Western blot试验验证，成功筛选获得8个调控鸭肉品质的关键生物标志物，清晰阐明了迷迭香提取物改良鸭肉品质的分子调控机制，填补了相关研究空白。\n\n该研究系统阐明了迷迭香提取物对肉鸭品质的改良效果及作用机理，为天然植物活性物质替代传统饲料添加剂、助力优质鸭肉标准化绿色生产提供了坚实的科学依据与技术支撑，对推动我省水禽养殖业提质增效、绿色高质量发展具有重要实践意义。\n\n据悉，该研究得到国家水禽产业技术体系（CARS-42-21）、湖南省家禽产业技术体系（HARS-06）项目资助。湖南省农业科学院畜牧研究所为论文第一完成单位，刘洋为论文第一作者，戴求仲研究员为通讯作者。","湖南省农业科学院 2026-07-27","2026-07-27T01:00:00Z","报道",10,false,78,{"impact":17,"substance":18,"depth":19,"authority":20,"freshness":21,"relevant":22,"comment":23},20,22,18,14,4,1,"省级科研机构在顶级期刊发表的研究成果，揭示了迷迭香提取物改良鸭肉品质的分子机制，具有较高科学价值和产业应用前景，但时效性稍差。",[25],{"name":10,"url":6},[27,28,29,30],"农科院","湖南","畜牧","鸭肉品质",{"code":32,"slug":33,"name":34,"path":35,"parent_code":8},"C","livestock","畜牧兽医","\u002Ftopic\u002Flivestock",[],{"status":38,"locked":14,"version":39,"method":40,"evidence":41},"partial","2026-10-22.2","rules",{"candidates":42,"agricultural_evidence":45},[43],{"code":32,"score":44,"supported":45,"title":46,"abstract":47,"tags":48},11,true,[29],[29],[],[50,51],"鸭肉品质 农科院 湖南 畜牧","鸭肉品质 农科院","鸭肉品质农科院湖南畜牧-91","2026-07-31T00:00:54.725988Z",{"total":55,"page":22,"page_size":55,"items":56},6,[57,113,162,210,247,300],{"id":58,"title":59,"url":60,"summary":61,"summary_zh":62,"content":8,"source_name":63,"source_url":60,"published_at":64,"category":65,"cover_url":8,"hotness":13,"is_selected":14,"score":66,"score_detail":67,"sources":72,"tags":74,"primary_topic":80,"secondary_topics":81,"classification":82,"search_phrases":89,"slug":92,"view_count":93,"doi":94,"paper":95,"created_at":112},5544,"Sustainable service scenes: formation mechanism of consumers’ premium purchase of specialty agricultural and livestock products in short-video live streaming","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1993041","Advancing the market realization of premium pricing for high-quality agricultural and livestock products is essential to facilitating the transition of traditional agriculture toward a sustainable, resource-efficient, and quality-driven development paradigm. However, Information asymmetry in the agricultural and livestock products market gives rise to the “lemons problem,” impeding the sustainable consumption of high-quality, differentiated products and undermining their ability to command premium pricing. With the development of the digital economy, short-video live streaming has emerged as a new driver for promoting the sustainable consumption of such products at premium prices. Drawing on servicescape theory, this study uses Inner Mongolia mutton as a representative case and constructs a structural equation model based on 402 valid questionnaires to examine the formation mechanism of consumers’ premium purchase intentions for specialty agricultural and livestock products in short-video live streaming. In addition, multi-group analysis is conducted to examine whether these mechanisms differ across consumers with different demographic characteristics. The results indicate that short-video live streaming effectively encourages consumers to purchase specialty agricultural and livestock products at premium prices through the dual pathways of “scene reconstruction–value upgrading” and “scene reconstruction–trust establishment.” Further, multi-group analysis reveals significant differences in consumers’ psychological responses and purchase intentions across demographic groups. This study provides a theoretical basis and practical insights for promoting the sustainable consumption of specialty agricultural and livestock products at premium prices, and thereby contribute to the long-term sustainability of the agricultural sector.","推进优质农产品和畜产品优质优价的市场实现，对于促进传统农业向可持续、资源节约型和品质驱动型发展范式转型至关重要。然而，农产品和畜产品市场中的信息不对称引发了“柠檬问题”，阻碍了优质差异化产品的可持续消费，并削弱了其实现优质优价的能力。随着数字经济的发展，短视频直播已成为促进此类产品优质优价可持续消费的新动力。本研究基于服务场景理论，以内蒙古羊肉为代表性案例，基于402份有效问卷构建结构方程模型，考察短视频直播中消费者对特色农产品和畜产品溢价购买意愿的形成机制。此外，通过多群组分析检验这些机制在不同人口统计特征消费者之间是否存在差异。结果表明，短视频直播通过“场景重构—价值升级”和“场景重构—信任建立”的双重路径，有效促进消费者以溢价购买特色农产品和畜产品。进一步的多群组分析揭示，不同人口统计群体消费者在心理反应和购买意愿方面存在显著差异。本研究为促进特色农产品和畜产品优质优价的可持续消费提供了理论基础和实践启示，进而有助于农业部门的长期可持续发展。","Frontiers in Sustainable Food Systems","2026-10-22T00:00:00Z","论文",71,{"impact":68,"substance":17,"depth":69,"authority":70,"freshness":13,"relevant":22,"comment":71},12,16,13,"基于402份问卷的结构方程模型实证，揭示短视频直播场景重构驱动特色农产品溢价消费的双路径机制，对农产品电商与品牌溢价有参考价值，但属单案例学术研究，产业影响有限。",[73],{"name":63,"url":60},[75,76,77,78,79],"畜牧业","特色农产品","短视频直播","溢价购买","服务场景",{"code":32,"slug":33,"name":34,"path":35,"parent_code":8},[],{"status":38,"locked":14,"version":39,"method":40,"evidence":83},{"candidates":84,"agricultural_evidence":45},[85],{"code":32,"score":68,"supported":45,"title":86,"abstract":87,"tags":88},[33],[33],[75],[90,91],"内蒙古羊肉 短视频直播 溢价购买","特色农产品 短视频直播 服务场景 溢价购买","内蒙古羊肉短视频直播溢价购买-5544",0,"10.3389\u002Ffsufs.2026.1993041",{"doi":94,"openalex_id":96,"authors":97,"venue":63,"cited_by_count":93,"oa_url":60,"card":105,"direction":109,"ingested_from":111},"W7223146436",[98,100,103],{"name":99,"orcid":8},"Pei Jie",{"name":101,"orcid":102},"Liangyuan Song","https:\u002F\u002Forcid.org\u002F0009-0001-0240-5269",{"name":104,"orcid":8},"Liu Hehe",{"tldr":106,"method":107,"finding":108,"direction":109,"opportunity":110},"基于服务场景理论，用内蒙古羊肉案例研究短视频直播中特色农产品溢价购买的形成机制。","服务场景理论+结构方程模型，402份问卷，多群组分析。","直播通过“场景重构-价值升级”和“场景重构-信任建立”双路径促进溢价购买，且存在人口统计差异。","数字乡村与农业信息化","可延伸至不同品类与平台对比，或将直播场景要素量化接入农产品溯源与信任机制研究。","openalex","2026-10-22T11:20:15.054936Z",{"id":114,"title":115,"url":116,"summary":117,"summary_zh":8,"content":118,"source_name":119,"source_url":8,"published_at":120,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":121,"score_detail":122,"sources":125,"tags":127,"primary_topic":132,"secondary_topics":133,"classification":134,"search_phrases":157,"slug":160,"view_count":22,"doi":8,"paper":8,"created_at":161},4851,"聚力科企协同创新 赋能农业绿色发展 农业农村部环保所召开科企战略合作对接会","https:\u002F\u002Fcaas.cn\u002Fxwzx\u002Fnkyw\u002Fd01d32e3f8ef44ee995e93536035a996.htm","10月9日,农业农村部环境保护科研监测所召开科企战略合作对接会暨签约仪式。中国农业科学院副院长刘现武出席并讲话,会议强调要锚定国家战略需求,坚持企业出题、院所答题、市场阅卷,创新科企融合模式,在农业绿色低碳领域打造协同创新标杆。围绕畜禽养殖绿色低碳、乡村环境智能监测、一体化在线监测装备研发及标准制定等方向联合开展技术攻关、工程化示范、产品试制和推广应用。","[English](https:\u002F\u002Fwww.caas.cn\u002Fen)[邮箱](https:\u002F\u002Fmail.caas.cn\u002F)[数字农科院](https:\u002F\u002Fi.caas.cn\u002F)[](https:\u002F\u002Fcaas.cn\u002Fcms\u002Fweb\u002Fsearch\u002Findex.jsp?siteID=cdb01dceb46e48488945d4465e90f221&aba=)\n\n官方微信 \n\n![Image 1](https:\u002F\u002Fcaas.cn\u002Fimages\u002F2023-01\u002F020ac4d3d8b6451782a8702c72604336.jpg)农科专家在线微信公众号\n\n![Image 2](https:\u002F\u002Fcaas.cn\u002Fimages\u002F2023-01\u002Fbf6579e4651e437db31a22cd2249b319.jpg)中国农科院微信公众号\n\n[![Image 3](https:\u002F\u002Fcaas.cn\u002Fstatic2022\u002Fimages\u002Fmenu_logo.png)](https:\u002F\u002Fcaas.cn\u002Findex.htm)\n\n*   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[联系我们](https:\u002F\u002Fcaas.cn\u002Flxwm\u002Findex.htm)\n\n[我要捐赠](https:\u002F\u002Fjjh.caas.cn\u002Fjzzn\u002Fjzfs\u002Findex.htm)\n\n主办：中国农业科学院 承办:中国农业科学院农业信息研究所 地址:北京市海淀区中关村南大街12号 邮编:100081\n\nCopyright@中国农业科学院 京ICP备10039560号-5[_![Image 11](https:\u002F\u002Fcaas.cn\u002Fstatic2022\u002Fimages\u002Ficon\\_ba.png)_ 京公网安备11010802048565号](http:\u002F\u002Fwww.beian.gov.cn\u002Fportal\u002FregisterSystemInfo?recordcode=11010802048565)","中国农业科学院 2026 年 10 月 9 日","2026-10-09T00:00:00Z",52,{"impact":20,"substance":13,"depth":123,"authority":20,"freshness":55,"relevant":22,"comment":124},8,"国家级科研机构召开的科企对接会，属常规工作动态，缺乏新政策条款与实质数据，公共信息增量有限。",[126],{"name":119,"url":116},[128,129,130,131],"农业绿色发展","科企融合","畜禽养殖","环保所",{"code":32,"slug":33,"name":34,"path":35,"parent_code":8},[],{"status":38,"locked":14,"version":39,"method":40,"evidence":135},{"candidates":136,"agricultural_evidence":45},[137,142,147,152],{"code":32,"score":21,"supported":45,"title":138,"abstract":139,"tags":141},[],[140],"畜禽",[130],{"code":143,"score":22,"supported":14,"title":144,"abstract":145,"tags":146},"C3",[],[],[130],{"code":148,"score":22,"supported":14,"title":149,"abstract":150,"tags":151},"H4",[],[],[128],{"code":153,"score":22,"supported":14,"title":154,"abstract":155,"tags":156},"H8",[],[],[128],[158,159],"农业农村部环保所 科企战略合作对接会","农业绿色发展 畜禽养殖 科企融合 环保所","农业农村部环保所科企战略合作对接会-4851","2026-10-14T00:04:07.514809Z",{"id":163,"title":164,"url":165,"summary":166,"summary_zh":8,"content":8,"source_name":167,"source_url":8,"published_at":168,"category":65,"cover_url":8,"hotness":13,"is_selected":14,"score":169,"score_detail":170,"sources":174,"tags":176,"primary_topic":180,"secondary_topics":181,"classification":182,"search_phrases":194,"slug":197,"view_count":198,"doi":199,"paper":200,"created_at":209},4729,"让畜牧系统可比:比较性畜牧业可持续性研究框架","https:\u002F\u002Fwww.frontiersin.org\u002Fjournals\u002Fsustainable-food-systems\u002Farticles\u002F10.3389\u002Ffsufs.2026.1974030\u002Ffull","基于70份1909至2004年美国动物科学学会档案,采用反思性主题分析与历史诠释方法审视动物科学的跨情境可比性问题。研究发现专业化、孤立实验与碎片化问题解决被反复识别为局限,呼吁更综合的视野与对全球动物生产的参与","Frontiers in Sustainable Food Systems 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