[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-1247":3,"related-1247":84},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":8,"source_name":9,"source_url":6,"published_at":10,"category":11,"cover_url":8,"hotness":12,"is_selected":13,"score":14,"score_detail":15,"sources":17,"tags":19,"primary_topic":8,"secondary_topics":23,"classification":24,"search_phrases":50,"slug":53,"view_count":54,"doi":55,"paper":56,"created_at":83},1247,"Development and response surface optimization of oat-fortified dragon fruit (Hylocereus polyrhizus) roll with peel valorization for enhanced functional and nutritional properties","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1908309","Introduction The growing demand for functional foods has stimulated interest in developing value-added fruit-based products enriched with health-promoting ingredients while simultaneously reducing food-processing waste. Red dragon fruit ( Hylocereus polyrhizus ) is a rich source of phenolic compounds, anthocyanins, dietary fiber, and antioxidants, whereas its peel, often discarded during processing, contains substantial quantities of bioactive compounds. Oats are recognized for their high dietary fiber and β -glucan content, which contribute to various health benefits. Therefore, the present study aimed to develop and optimize an oat-fortified dragon fruit roll and evaluate the potential of dragon fruit peel valorization as a functional food ingredient. Methods The physicochemical, functional, and sensory characteristics of dragon fruit pulp and peel were initially assessed. Product formulation was optimized using Response Surface Methodology (RSM) based on a Box–Behnken Design with three independent variables: sugar (20–30 g), dragon fruit peel purée (80–100 g), and oats (5–10 g). Sensory attributes including taste, aroma, flavor, appearance, and overall acceptability were used as response variables. The optimized dragon fruit–oat roll was further evaluated for physicochemical composition, color characteristics, antioxidant activity, total phenolic content, anthocyanin content, and in vitro anti-inflammatory activity using the protein denaturation inhibition assay. Results Dragon fruit peel exhibited considerably higher crude fiber (28.33%), total phenols (219.42 mg GAE\u002F100 g), antioxidant activity (79.91% DPPH), anthocyanins (23.29 mg\u002F100 g), and ascorbic acid (11.27 mg\u002F100 g) than the pulp, demonstrating its potential as a valuable functional ingredient. Optimization identified the formulation containing 30 g sugar, 90 g dragon fruit peel purée, and 5 g oats as the most acceptable treatment, with an overall acceptability score of 8.05. The optimized dragon fruit–oat roll contained 28.40 °Brix total soluble solids, 0.832% titratable acidity, 23.50% total sugars, 14.24% reducing sugars, 5.16% crude fiber, 6.98% moisture, and 4.39% ash content. The product retained appreciable levels of total phenols (21.25 mg GAE\u002F100 g), antioxidant activity (45.76% DPPH), and anthocyanins (7.64 mg\u002F100 mL). Color values of L* 22.83, a* 5.79, and b* 20.72 indicated retention of the characteristic red-purple appearance of dragon fruit. The optimized roll also demonstrated concentration-dependent anti-inflammatory activity with a maximum inhibition of 60.54% at 1500 μg\u002FmL and an IC 50 value of 1161.6 μg\u002FmL. Discussion The results demonstrated that oat fortification enhanced the nutritional quality of dragon fruit roll, particularly dietary fiber content, while maintaining desirable sensory and functional properties. The significant antioxidant and anti-inflammatory activities observed in the optimized product highlight its potential as a health-promoting functional snack. Furthermore, the effective utilization of dragon fruit peel provides a sustainable strategy for value addition and by-product valorization. The developed dragon fruit–oat roll represents a promising functional food with enhanced nutritional and bioactive properties and potential for commercial application.",null,"Frontiers in Sustainable Food Systems","2026-08-25T00:00:00Z","论文",10,false,0,{"impact":14,"substance":14,"depth":14,"authority":14,"freshness":14,"relevant":14,"comment":16},"该研究聚焦火龙果燕麦卷的产品开发与营养优化，属于食品加工领域，与三农、农业信息化、智慧农业等主题无直接关联，故不入选每日精选。",[18],{"name":9,"url":6},[20,21,22],"火龙果","燕麦","功能食品",[],{"status":25,"locked":13,"version":26,"method":27,"evidence":28},"needs_review","2026-10-22.2","rules",{"candidates":29,"agricultural_evidence":13,"reason":49},[30,38,44],{"code":31,"score":32,"supported":33,"title":34,"abstract":35,"tags":37},"E2",4,true,[],[36],"functional food",[22],{"code":39,"score":40,"supported":13,"title":41,"abstract":42,"tags":43},"A5",1,[],[],[21],{"code":45,"score":40,"supported":13,"title":46,"abstract":47,"tags":48},"B2",[],[],[20],"农业相关性需要复核",[51,52],"功能食品 火龙果 燕麦","功能食品 火龙果","功能食品火龙果燕麦-1247",2,"10.3389\u002Ffsufs.2026.1908309",{"doi":55,"openalex_id":57,"authors":58,"venue":9,"cited_by_count":14,"oa_url":75,"card":76,"direction":80,"ingested_from":82},"W7204177979",[59,62,64,67,69,71,73],{"name":60,"orcid":61},"Ghan Shyam Abrol","https:\u002F\u002Forcid.org\u002F0000-0002-5210-558X",{"name":63,"orcid":8},"Alan Evon Singh",{"name":65,"orcid":66},"Azaj Ansari","https:\u002F\u002Forcid.org\u002F0000-0001-6061-087X",{"name":68,"orcid":8},"Ranjit Pal",{"name":70,"orcid":8},"Prabhat Tiwari",{"name":72,"orcid":8},"Gaurav Sharma",{"name":74,"orcid":8},"Manish Srivastav","https:\u002F\u002Fwww.frontiersin.org\u002Fjournals\u002Fsustainable-food-systems\u002Farticles\u002F10.3389\u002Ffsufs.2026.1908309\u002Fpdf",{"tldr":77,"method":78,"finding":79,"direction":80,"opportunity":81},"开发并优化燕麦强化火龙果卷，利用果皮提升功能与营养特性。","响应面法（RSM）结合Box-Behnken设计优化配方，评估理化、功能及感官特","果皮富含纤维、酚类等，优化产品保留抗氧化活性，感官可接受。","其他","可探索果皮活性成分在更多食品中的应用，或研究其健康功效的体内验证。","openalex","2026-09-01T04:03:09.543501Z",{"total":85,"page":40,"page_size":85,"items":86},6,[87,129,224,267,351,407],{"id":88,"title":89,"url":90,"summary":91,"summary_zh":8,"content":92,"source_name":93,"source_url":8,"published_at":94,"category":95,"cover_url":8,"hotness":12,"is_selected":13,"score":96,"score_detail":97,"sources":102,"tags":104,"primary_topic":8,"secondary_topics":109,"classification":110,"search_phrases":124,"slug":127,"view_count":14,"doi":8,"paper":8,"created_at":128},5511,"中国农科院加工所揭示低聚木糖抑制淀粉回生分子机制","https:\u002F\u002Fifst.caas.cn\u002Fxwzx\u002Fkyjz\u002F6c8820e74be9438592cb89bfc859b0f2.htm","团队结合多尺度结构表征、非线性流变分析与分子动力学模拟，发现添加16%低聚木糖可显著抑制高水分淀粉凝胶回生，贮藏14天后凝胶硬度和回生度分别降低52.84%和65.22%。发糕应用中20%蔗糖替代比例兼顾发酵性能与食用品质，并显著提高抗性淀粉含量。成果发表于Food Research International与Food Hydrocolloids。","高水分淀粉类主食在贮藏过程中易发生淀粉回生，导致产品硬度增加、弹性下降及食用品质劣变，是制约传统主食工业化和品质稳定性的重要因素。低聚木糖（XOS）是一类具有益生元活性的功能性寡糖，在食品减糖及营养品质改善方面具有良好的应用潜力，但其调控淀粉回生的分子机制尚不明确。针对这一问题，团队构建了高水分淀粉凝胶模型，结合多尺度结构表征、非线性流变分析及分子动力学模拟，系统揭示了低聚木糖对淀粉回生及凝胶网络演变的调控作用。研究发现，添加16%低聚木糖可显著抑制淀粉凝胶回生，贮藏14天后凝胶硬度和回生度分别降低52.84%和65.22%。进一步研究表明，低聚木糖可通过与淀粉链形成多点相互作用，削弱淀粉链间氢键结合，增加分子链间距，从而限制淀粉链重新缔合及有序结构形成，延缓凝胶网络硬化。其中，聚合度为4的低聚木糖表现出更稳定的多点结合能力，为功能性寡糖的分子结构优化及淀粉回生精准调控提供了新的理论依据。\n\n在此基础上，团队以传统发酵主食发糕为应用对象，研究了低聚木糖部分替代蔗糖对产品品质、贮藏稳定性及淀粉消化特性的影响。结果表明，20%的蔗糖替代比例可较好地兼顾产品发酵性能与食用品质，提高发糕比容和弹性，改善风味，并有效延缓贮藏过程中的硬化。此外，低聚木糖还表现出良好的淀粉消化调控作用，显著提高产品的抗性淀粉含量较对照组。该研究从分子机制到实际食品应用，为利用功能性寡糖实现传统主食减糖、品质提升及贮藏稳定性改善提供了科学依据和技术参考。","中国农科院农产品加工所 2026-10-16","2026-10-16T00:00:00Z","报道",76,{"impact":98,"substance":99,"depth":98,"authority":100,"freshness":32,"relevant":40,"comment":101},18,22,14,"国家级科研机构揭示低聚木糖抑制淀粉回生的分子机制，并完成发糕减糖应用验证，数据扎实、结论新颖，但发布已过一周，时效性偏弱。",[103],{"name":93,"url":90},[105,22,106,107,108],"农产品加工","淀粉回生","低聚木糖","主食减糖",[],{"status":111,"locked":13,"version":26,"method":27,"evidence":112},"unclassified",{"candidates":113,"agricultural_evidence":33,"reason":123},[114,119],{"code":115,"score":40,"supported":13,"title":116,"abstract":117,"tags":118},"E1",[],[],[105],{"code":31,"score":40,"supported":13,"title":120,"abstract":121,"tags":122},[],[],[22],"缺少足够的主题证据",[125,126],"中国农科院加工所 低聚木糖 淀粉回生","低聚木糖 发糕 减糖","中国农科院加工所低聚木糖淀粉回生-5511","2026-10-22T00:07:03.756160Z",{"id":130,"title":131,"url":132,"summary":133,"summary_zh":134,"content":8,"source_name":135,"source_url":132,"published_at":94,"category":11,"cover_url":8,"hotness":12,"is_selected":13,"score":136,"score_detail":137,"sources":141,"tags":143,"primary_topic":148,"secondary_topics":154,"classification":155,"search_phrases":184,"slug":187,"view_count":14,"doi":188,"paper":189,"created_at":223},5186,"Pitahaya (Hylocereus spp.) as an Emerging High-Value Crop: Advances in Production, Bioactive Compounds, Postharvest Technologies and Innovation","https:\u002F\u002Fdoi.org\u002F10.3390\u002Fagriculture16202261","Pitahaya (Hylocereus spp.), commonly known as dragon fruit, has attracted increasing attention as a high-value crop because of its nutritional attributes, environmental adaptability, and growing market demand. However, existing reviews typically address individual topics—such as nutrition, cultivation, postharvest management, or sustainability—without integrating these aspects across the production cycle. This fragmentation hinders a comprehensive understanding of how propagation methods, agronomic and reproductive management, and cultivation conditions influence fruit quality and postharvest performance. This review synthesizes scientific and technological evidence on propagation, cultivation systems, agronomic management, nutritional composition, fruit quality, postharvest technologies, by-product valorization, sustainability, and innovation. Scientific publications and patents published between January 2019 and March 2026 were analyzed. An initial search identified approximately 170 scientific records and 2000 patent records; after screening, 105 scientific publications and 96 patents were included in the review. The evidence indicates advances in vegetative propagation, greenhouse and soilless cultivation, nutrient and environmental management, characterization of bioactive compounds, postharvest preservation, and by-product valorization. Patent activity also reflects technological developments in protected cultivation, structural support systems, and digital agriculture. Nevertheless, commercial-scale validation, standardized crop-specific management protocols, quantitative comparisons among production systems, and effective technology transfer remain limited.","火龙果（Pitahaya，Hylocereus spp.）因其营养特性、环境适应性和日益增长的市场需求，作为一种高价值作物受到越来越多的关注。然而，现有综述通常仅涉及单一主题——如营养、栽培、采后管理或可持续性——而未能在整个生产周期中整合这些方面。这种碎片化阻碍了对繁殖方式、农艺与生殖管理及栽培条件如何影响果实品质和采后表现的综合理解。本综述综合了关于繁殖、栽培系统、农艺管理、营养成分、果实品质、采后技术、副产物增值、可持续性和创新的科学与技术证据。分析了2019年1月至2026年3月发表的科学文献和专利。初步检索识别出约170条科学记录和2000条专利记录；经筛选后，105篇科学文献和96项专利纳入本综述。证据表明，在无性繁殖、温室与无土栽培、养分与环境管理、生物活性化合物表征、采后保鲜及副产物增值等方面取得了进展。专利活动亦反映了设施栽培、结构支撑系统和数字农业方面的技术发展。然而，商业规模验证、标准化的作物专用管理规程、生产系统间的定量比较以及有效的技术转移仍然有限。","Agriculture",79,{"impact":98,"substance":99,"depth":98,"authority":138,"freshness":139,"relevant":40,"comment":140},13,8,"系统综述火龙果全产业链研究进展与专利态势，数据规模扎实，对高值特色作物产业有参考价值，但属综述类论文，影响偏细分领域。",[142],{"name":135,"url":132},[144,145,20,146,147],"数字农业","设施栽培","副产物利用","采后保鲜",{"code":149,"slug":150,"name":151,"path":152,"parent_code":153},"B7","protected-horticulture","设施园艺与植物工厂","\u002Ftopic\u002Fhorticulture\u002Fprotected-horticulture","B",[],{"status":156,"locked":13,"version":26,"method":27,"evidence":157},"classified",{"candidates":158,"agricultural_evidence":33},[159,166,173,180],{"code":149,"score":12,"supported":33,"title":160,"abstract":161,"tags":165},[],[162,163,164],"温室","无土栽培","greenhouse",[145],{"code":167,"score":168,"supported":33,"title":169,"abstract":170,"tags":172},"I1",7,[],[144,171],"digital agriculture",[144],{"code":174,"score":175,"supported":33,"title":176,"abstract":177,"tags":179},"G1",3,[],[178],"technology transfer",[],{"code":45,"score":40,"supported":13,"title":181,"abstract":182,"tags":183},[],[],[20],[185,186],"Hylocereus 火龙果 采后技术","火龙果 专利 设施栽培","Hylocereus火龙果采后技术-5186","10.3390\u002Fagriculture16202261",{"doi":188,"openalex_id":190,"authors":191,"venue":135,"cited_by_count":14,"oa_url":132,"card":216,"direction":222,"ingested_from":82},"W7222698933",[192,195,198,201,204,207,210,213],{"name":193,"orcid":194},"Paola Olalde-Ramos","https:\u002F\u002Forcid.org\u002F0009-0002-4135-0579",{"name":196,"orcid":197},"Claudia Gutiérrez‐Antonio","https:\u002F\u002Forcid.org\u002F0000-0002-7557-2471",{"name":199,"orcid":200},"Gobinath Chandrakasan","https:\u002F\u002Forcid.org\u002F0000-0002-3919-3677",{"name":202,"orcid":203},"Priscila Sarai Flores-Aguilar","https:\u002F\u002Forcid.org\u002F0000-0001-5708-4960",{"name":205,"orcid":206},"Arantza Elena Sánchez-Gutiérrez","https:\u002F\u002Forcid.org\u002F0000-0002-6887-5378",{"name":208,"orcid":209},"Mariana Montserrat Flores-Nieves","https:\u002F\u002Forcid.org\u002F0000-0002-0423-4221",{"name":211,"orcid":212},"Said Arturo Rodríguez-Romero","https:\u002F\u002Forcid.org\u002F0009-0000-2806-9948",{"name":214,"orcid":215},"Genaro M. Soto-Zarazúa","https:\u002F\u002Forcid.org\u002F0000-0002-5372-645X",{"tldr":217,"method":218,"finding":219,"direction":220,"opportunity":221},"综述火龙果全产业链研究进展，整合繁殖、栽培、营养、采后与副产物利用。","检索分析2019-2026年105篇论文与96项专利，系统综述。","火龙果各环节有进展，但商业验证、标准化管理与技术转移仍不足。","智慧农业 \u002F 农业物联网","可研究火龙果专用数字化栽培管理协议与采后保鲜物联网监测系统的落地验证。","数字乡村与农业信息化","2026-10-17T23:30:36.298981Z",{"id":225,"title":226,"url":227,"summary":228,"summary_zh":8,"content":8,"source_name":229,"source_url":8,"published_at":94,"category":95,"cover_url":8,"hotness":12,"is_selected":13,"score":230,"score_detail":231,"sources":233,"tags":235,"primary_topic":239,"secondary_topics":244,"classification":245,"search_phrases":262,"slug":265,"view_count":14,"doi":8,"paper":8,"created_at":266},5115,"中国农科院加工所构建各向异性颗粒载体 实现姜黄素与白藜芦醇分区稳定输送","https:\u002F\u002Fnews.qq.com\u002Frain\u002Fa\u002F20261016A05K4N00","中国农业科学院农产品加工研究所植物蛋白结构与功能调控创新团队构建了一种食品级各向异性颗粒载体,可将姜黄素和白藜芦醇分区装载于同一颗粒的两侧,实现协同增效,相关成果发表在《Advanced Composites and Hybrid Materials》上。研究团队构建了精密「微观生产线」,实现颗粒的连续化精准调控,赋予其「空间可编程」特性。该颗粒以玉米醇溶蛋白和紫胶为原料构建,并在两面分别装载姜黄素和白藜芦醇,经壳聚糖修饰形成稳定凝胶结构,既避免两者间的活性相互干扰,又显著提升细胞吸收效率,为食品功能因子的高效利用构建了技术平台。","中国农业科学院农产品加工研究所 腾讯新闻 2026 年 10 月 16 日",82,{"impact":98,"substance":99,"depth":98,"authority":100,"freshness":12,"relevant":40,"comment":232},"国家级科研机构在食品功能因子递送领域的方法学突破，专业增量足，但属实验室成果，产业影响尚待验证。",[234],{"name":229,"url":227},[105,22,236,237,238],"姜黄素","白藜芦醇","食品级载体",{"code":115,"slug":240,"name":241,"path":242,"parent_code":243},"food-processing","加工与食品制造","\u002Ftopic\u002Ffood-supply\u002Ffood-processing","E",[],{"status":156,"locked":13,"version":26,"method":27,"evidence":246},{"candidates":247,"agricultural_evidence":33},[248,252,258],{"code":115,"score":32,"supported":33,"title":249,"abstract":250,"tags":251},[],[105],[105],{"code":253,"score":175,"supported":33,"title":254,"abstract":255,"tags":257},"A3",[],[256],"玉米",[],{"code":31,"score":40,"supported":13,"title":259,"abstract":260,"tags":261},[],[],[22],[263,264],"中国农科院加工所 各向异性颗粒","姜黄素 白藜芦醇 分区输送","中国农科院加工所各向异性颗粒-5115","2026-10-17T00:13:39.535100Z",{"id":268,"title":269,"url":270,"summary":271,"summary_zh":272,"content":8,"source_name":9,"source_url":270,"published_at":273,"category":11,"cover_url":8,"hotness":12,"is_selected":13,"score":274,"score_detail":275,"sources":278,"tags":280,"primary_topic":285,"secondary_topics":291,"classification":292,"search_phrases":324,"slug":327,"view_count":14,"doi":328,"paper":329,"created_at":350},4483,"Biofortified feed crops: bridging plant biotechnology and animal-derived functional foods","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1963997","Micronutrient deficiency continues to be a significant global nutritional problem, especially in populations relying on staple diets with limited micronutrient diversity. Biofortification presents a sustainable way to enhance crop nutritional quality through methods like agronomic practices, traditional breeding, microbial interventions, nanotechnology, transgenic techniques, and genome editing. This review critically explores these strategies, focusing on their application to feed and forage crops, which are often neglected in biofortification discussions. It examines factors affecting micronutrient uptake, accumulation, transport, and bioavailability in plants, as well as their transfer from biofortified feed to animals and subsequently into milk, meat, and eggs. The review also discusses how nutrient-enriched feed impacts animals health, productivity, and the nutritional value of animals products. Importantly, it highlights gaps in understanding the efficiency of nutrient transfer across the soil–plant–feed–animal–food–human pathway, especially how increased micronutrient levels in forage improve animals mineral status and human nutrition. Finally, the review points to emerging opportunities to integrate crop biofortification with animals nutrition efforts, including precision breeding, genome editing, microbial methods, and targeted nutrient management. An integrated approach like this could extend biofortification’s benefits beyond human food crops, supporting better feed quality, enhanced animals productivity, healthier animal-derived functional foods, and more sustainable, nutritionally resilient food systems.","微量营养素缺乏仍然是一个重大的全球性营养问题，尤其是在依赖主食膳食且微量营养素多样性有限的人群中。生物强化提供了一种可持续的方式来提升作物营养品质，其方法包括农艺措施、传统育种、微生物干预、纳米技术、转基因技术和基因组编辑等。本综述批判性地探讨了这些策略，重点关注其在饲料和饲草作物中的应用，而这些作物在生物强化讨论中往往被忽视。文章考察了影响植物中微量营养素吸收、积累、运输和生物利用度的因素，以及这些营养素从生物强化饲料向动物、进而向牛奶、肉和蛋转移的过程。综述还讨论了营养强化饲料如何影响动物健康、生产性能以及动物产品的营养价值。重要的是，文章指出了在理解养分沿土壤—植物—饲料—动物—食品—人体路径转移效率方面存在的空白，尤其是饲草中微量营养素水平提高如何改善动物矿物质状况和人类营养。最后，综述指出了将作物生物强化与动物营养工作相结合的新兴机遇，包括精准育种、基因组编辑、微生物方法和靶向养分管理。这种综合方法可以将生物强化的益处扩展到人类食用作物之外，支持更好的饲料品质、提高动物生产性能、生产更健康的动物源功能性食品，以及构建更可持续、营养更具韧性的食物系统。","2026-10-08T00:00:00Z",81,{"impact":98,"substance":99,"depth":98,"authority":100,"freshness":276,"relevant":40,"comment":277},9,"系统综述生物强化饲料作物向动物源功能食品的养分传递路径，提出精准育种与微生物干预等整合方向，对农业科技与营养型食物系统有参考价值。",[279],{"name":9,"url":270},[22,281,282,283,284],"生物强化","动物营养","基因组编辑","饲料作物",{"code":286,"slug":287,"name":288,"path":289,"parent_code":290},"C4","feed","饲料与饲草","\u002Ftopic\u002Flivestock\u002Ffeed","C",[],{"status":156,"locked":13,"version":26,"method":27,"evidence":293},{"candidates":294,"agricultural_evidence":33},[295,302,309,315,320],{"code":286,"score":276,"supported":33,"title":296,"abstract":297,"tags":301},[],[298,299,300],"饲料","饲草","forage",[],{"code":303,"score":85,"supported":33,"title":304,"abstract":305,"tags":308},"H2",[],[306,307],"土壤","soil",[],{"code":310,"score":175,"supported":33,"title":311,"abstract":312,"tags":314},"F3",[],[313],"养分管理",[],{"code":316,"score":54,"supported":13,"title":317,"abstract":318,"tags":319},"F2",[],[],[283,281],{"code":31,"score":40,"supported":13,"title":321,"abstract":322,"tags":323},[],[],[22],[325,326],"生物强化 饲料作物 功能食品","Frontiers 生物强化 动物营养","生物强化饲料作物功能食品-4483","10.3389\u002Ffsufs.2026.1963997",{"doi":328,"openalex_id":330,"authors":331,"venue":9,"cited_by_count":14,"oa_url":270,"card":344,"direction":348,"ingested_from":82},"W7221036499",[332,335,337,339,341],{"name":333,"orcid":334},"Shailja Dhiman","https:\u002F\u002Forcid.org\u002F0000-0001-7659-3891",{"name":336,"orcid":8},"Pooja Bhowmick",{"name":338,"orcid":8},"Pankaj Kumar",{"name":340,"orcid":8},"Pankti Patel",{"name":342,"orcid":343},"Dhruvansh Patni","https:\u002F\u002Forcid.org\u002F0009-0007-7321-5693",{"tldr":345,"method":346,"finding":347,"direction":348,"opportunity":349},"综述生物强化饲料作物策略，探讨其向动物源功能食品的营养传递与整合路径。","文献综述，聚焦农艺、育种、基因编辑、微生物及纳米技术。","土壤-植物-饲料-动物-食品-人路径的营养传递效率尚不明确，需整合研究。","农业绿色发展与碳","可量化饲料生物强化向动物产品转移效率，结合精准育种与微生物方法优化全链条营养。","2026-10-09T23:30:06.312063Z",{"id":352,"title":353,"url":354,"summary":355,"summary_zh":8,"content":8,"source_name":356,"source_url":8,"published_at":357,"category":11,"cover_url":8,"hotness":12,"is_selected":13,"score":358,"score_detail":359,"sources":364,"tags":366,"primary_topic":8,"secondary_topics":371,"classification":372,"search_phrases":393,"slug":396,"view_count":85,"doi":8,"paper":397,"created_at":406},4158,"基于改进YOLOv8的火龙果采摘机器人系统设计与研究","https:\u002F\u002Fm.chinaaet.com\u002Farticle\u002F3000180728","刘爱华、支铁山（电子技术应用\u002F集成电路应用2026-09-28；广西物流职业技术学院、广西自然资源职业技术学院）。提出针对火龙果采摘的改进YOLOv8算法：1）在主干网络中引入可变形卷积增强对不规则形状果实的特征提取；2）设计高效多尺度注意力模块强化遮挡果物的上下文建模；3）优化检测头结构提升边界框回归精度。同时设计轻量化采摘机械臂与柔性末端执行器，构建完整的机器人系统并开展田间验证（深度信息计算采摘点三维坐标、电液比例升降平台调整高度、六自由度机械臂移动）。","电子技术应用·2026-09-28","2026-09-28T00:00:00Z",68,{"impact":360,"substance":361,"depth":362,"authority":138,"freshness":85,"relevant":40,"comment":363},12,20,17,"论文提出改进YOLOv8检测算法并构建火龙果采摘机器人系统，方法有创新且经田间验证，但属细分作物技术进展，公共影响有限。",[365],{"name":356,"url":354},[367,368,369,370,20],"智慧农业","农业人工智能","目标检测","采摘机器人",[],{"status":25,"locked":13,"version":26,"method":27,"evidence":373},{"candidates":374,"agricultural_evidence":13,"reason":49},[375,380,385,389],{"code":376,"score":276,"supported":33,"title":377,"abstract":378,"tags":379},"F6",[370],[],[370],{"code":381,"score":54,"supported":13,"title":382,"abstract":383,"tags":384},"I2",[],[],[368,369],{"code":45,"score":40,"supported":13,"title":386,"abstract":387,"tags":388},[],[],[20],{"code":167,"score":40,"supported":13,"title":390,"abstract":391,"tags":392},[],[],[367],[394,395],"火龙果采摘机器人 YOLOv8","广西物流职业技术学院 火龙果","火龙果采摘机器人YOLOv8-4158",{"doi":8,"openalex_id":8,"authors":398,"venue":8,"cited_by_count":14,"oa_url":8,"card":399,"direction":403,"ingested_from":405},[],{"tldr":400,"method":401,"finding":402,"direction":403,"opportunity":404},"提出改进YOLOv8火龙果检测算法并集成六自由度采摘机器人系统，完成田间验证。","可变形卷积、多尺度注意力、优化检测头，结合深度相机与柔性末端执行器。","改进算法提升不规则与遮挡果实检测精度，机器人系统实现采摘点定位与自动采摘。","农业人工智能与决策模型","可探索多果实遮挡下的实时检测与采摘路径规划协同优化，并拓展至其他藤本作物。","agent","2026-10-04T00:09:10.086989Z",{"id":408,"title":409,"url":410,"summary":411,"summary_zh":412,"content":8,"source_name":9,"source_url":410,"published_at":413,"category":11,"cover_url":8,"hotness":12,"is_selected":13,"score":414,"score_detail":415,"sources":418,"tags":420,"primary_topic":8,"secondary_topics":424,"classification":425,"search_phrases":453,"slug":456,"view_count":40,"doi":457,"paper":458,"created_at":478},3994,"Cordia myxa L.: properties and potential applications—a review","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1914465","Cordia myxa L. is an underutilized fruit tree with potential nutritional, functional, ecological, and industrial relevance, particularly in arid and semi-arid production systems. This narrative review synthesizes the available evidence on the botanical and ecological characteristics, nutritional and phytochemical composition, pre- and postharvest management, drying and extraction technologies, bioactive stabilization, and food and bio-based applications of C. myxa . A structured literature search was conducted in Scopus, Web of Science, PubMed, and ScienceDirect, with Google Scholar used as a supplementary source for citation tracking, covering peer-reviewed English-language literature published between 1980 and 2026. A total of 917 records were identified, of which 345 duplicates were removed; 572 records were screened, and 114 studies ultimately met the predefined eligibility criteria and were included in the narrative synthesis. The evidence indicates considerable variation in fruit composition and bioactive properties across genotypes, maturity stages, growing conditions, and processing conditions. Reported studies indicate that pre- and postharvest interventions and controlled processing can influence the retention of quality and the recovery of selected bioactive compounds. Advanced extraction and encapsulation methods also show potential for improving the stability and functional performance of selected bioactive fractions. Mucilage, gum, and seed-derived fractions have been investigated for applications in hydrocolloids, edible coatings, functional foods, nutraceutical formulations, and other bio-based products. However, the available evidence remains heterogeneous and is dominated by in vitro and preclinical studies, with limited human clinical validation, safety and allergenicity data, standardized processing protocols, and industrial-scale validation. The literature is also geographically concentrated in major C. myxa -producing regions, which may limit the generalizability of findings to other agro-climatic and production contexts. Overall, C. myxa represents a promising but insufficiently validated bioresource, and future research should prioritize standardized raw-material characterization, safety and bioavailability assessment, process optimization, pilot-scale validation, and techno-economic and regulatory evaluation.","Cordia myxa L.是一种未被充分利用的果树，在营养、功能、生态和工业方面具有潜在价值，尤其在干旱和半干旱生产系统中。本叙述性综述综合了关于C. myxa的植物学和生态学特征、营养和植物化学成分、采前和采后管理、干燥和提取技术、生物活性稳定化以及食品和生物基应用等方面的现有证据。研究在Scopus、Web of Science、PubMed和ScienceDirect中进行了结构化文献检索，并以Google Scholar作为引文追踪的补充来源，覆盖1980年至2026年间发表的同行评审英文文献。共识别出917条记录，其中去除345条重复记录；筛选572条记录，最终114项研究符合预设的纳入标准，被纳入叙述性综合。证据表明，不同基因型、成熟阶段、生长条件和加工条件下，果实成分和生物活性特性存在显著差异。已报道的研究表明，采前和采后干预措施及受控加工可影响品质的保持和特定生物活性化合物的回收。先进提取和包埋方法也显示出改善特定生物活性组分稳定性和功能性能的潜力。黏液、树胶和种子来源组分已被研究用于水胶体、可食用涂膜、功能性食品、营养保健品制剂及其他生物基产品。然而，现有证据仍具有异质性，且以体外和临床前研究为主，缺乏人体临床验证、安全性和致敏性数据、标准化加工方案以及工业规模验证。文献在地理上也集中于C. myxa的主要产区，这可能限制研究结果对其他农业气候和生产环境的推广。总体而言，C. myxa是一种有前景但验证不足的生物资源，未来研究应优先开展标准化的原料表征、安全性和生物利用度评估、工艺优化、中试规模验证以及技术经济和法规评价。","2026-10-01T00:00:00Z",63,{"impact":139,"substance":98,"depth":416,"authority":138,"freshness":139,"relevant":40,"comment":417},16,"对干旱半干旱地区未被充分利用果树Cordia myxa的系统综述，涵盖营养、加工与生物基应用，但以体外和临床前证据为主，产业落地价值尚待验证。",[419],{"name":9,"url":410},[105,22,421,422,423],"干旱农业","生物基材料","特色果树",[],{"status":25,"locked":13,"version":26,"method":27,"evidence":426},{"candidates":427,"agricultural_evidence":33,"reason":452},[428,433,439,443,447],{"code":45,"score":175,"supported":33,"title":429,"abstract":430,"tags":432},[],[431],"果树",[],{"code":434,"score":175,"supported":33,"title":435,"abstract":436,"tags":438},"H7",[],[437],"干旱",[],{"code":115,"score":40,"supported":13,"title":440,"abstract":441,"tags":442},[],[],[105],{"code":31,"score":40,"supported":13,"title":444,"abstract":445,"tags":446},[],[],[22],{"code":448,"score":40,"supported":13,"title":449,"abstract":450,"tags":451},"H5",[],[],[422],"多个产业证据相当，需要确认主归属",[454,455],"Cordia myxa 破布木","Cordia myxa 果实加工","Cordiamyxa破布木-3994","10.3389\u002Ffsufs.2026.1914465",{"doi":457,"openalex_id":459,"authors":460,"venue":9,"cited_by_count":14,"oa_url":410,"card":473,"direction":80,"ingested_from":82},"W7215048569",[461,463,465,467,470],{"name":462,"orcid":8},"S. Layasri",{"name":464,"orcid":8},"D. Sathish",{"name":466,"orcid":8},"M. Vaidagi Balaji",{"name":468,"orcid":469},"Manashi Das Purkayastha","https:\u002F\u002Forcid.org\u002F0000-0001-7648-9525",{"name":471,"orcid":472},"Utpal Kumar Das","https:\u002F\u002Forcid.org\u002F0000-0002-2618-0287",{"tldr":474,"method":475,"finding":476,"direction":80,"opportunity":477},"综述了 Cordia myxa 果树的营养、加工与应用潜力，指出其研究证据不足。","Scopus 等数据库结构化检索 1980–2026 年文献，纳入 114 篇进","该果树具营养与工业潜力，但证据多为体外研究，缺乏临床与规模化验证。","可针对其活性成分开展标准化表征、安全性评估与中试放大，填补产业化验证空白。","2026-10-02T23:30:09.758128Z"]