[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-1335":3,"related-1335":63},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":8,"published_at":11,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":24,"tags":26,"primary_topic":31,"secondary_topics":37,"classification":38,"search_phrases":57,"slug":60,"view_count":61,"doi":8,"paper":8,"created_at":62},1335,"农业农村部答复人大第 6513 号建议：全方位推动奶业升级，将富平山羊奶纳入品牌培育","https:\u002F\u002Fwww.toutiao.com\u002Farticle\u002F7680376462024639010","农业农村部答复十四届全国人大四次会议第 6513 号关于强品质、树品牌、促进奶业消费的建议：强化品质标准，制定《奶真实性鉴定 PCR 方法》《生牛乳质量分级》等；完善营养标签管理；常态化实施生鲜乳质量安全监测；将富平山羊奶等品牌纳入农业品牌精品培育计划。",null,"近日，农业农村部对十四届全国人大四次会议第6513号关于强品质、树品牌、促进奶业消费的建议进行答复，将全方位推动奶业升级发展。\n\n强化品质标准，规范消费市场秩序。农业农村部表示，为促进奶业品质提升，目前我国已制定多项乳品质量标准。如近年来，农业农村部制定了《奶真实性鉴定PCR方法》（NY\u002FT 5423—2026）、《生牛乳质量分级》（NY\u002FT 4054—2021）等乳品质量标准。2025年，农业农村部会同国家卫生健康委组织修订的《食品安全国家标准 灭菌乳》（GB 25190—2010）正式实施，明确规定生产灭菌乳只能以生乳为原料、不再允许使用复原乳，使用复原乳生产的乳制品不得标注“纯牛奶”或“纯牛乳”，使灭菌乳产品品质进一步提升，标签更加清晰，消费选择更简单明了。\n\n在提高产品营养成分透明化方面，农业农村部介绍，我国已出台多项法规，如《食品安全国家标准 预包装食品标签通则》（GB 7718—2025）规定，不得以虚假、夸大、使消费者误解或欺骗性的文字、图形等方式介绍食品；《食品安全国家标准 预包装食品营养标签通则》（GB 28050—2025）规定，在标示其营养信息时应真实、客观，不得标示虚假信息，不得夸大产品的营养作用或其他作用；《食品安全国家标准 食品添加剂使用标准》（GB 2760—2024）规定，在生产过程中应按照标准要求使用食品添加剂，杜绝食品添加剂滥用。\n\n农业农村部表示，将继续会同相关部门，推动乳制品营养成分标注管理制度细化，进一步保障消费者的知情权。\n\n树立品牌形象，提升国产乳制品影响力。在支持国产奶业品牌建设，推动奶业实现更高水平的开放与发展方面，农业农村部表示，已常态化组织实施生鲜乳质量安全监测计划，并实现生鲜乳收购站、运输车全覆盖监测，从而为乳制品质量安全和品质提升提供了基础保障。其次在强化品牌引领方面，农业农村部不断完善农业品牌目录体系，并指导各地将奶类品牌纳入省级品牌目录予以重点支持，深入实施农业品牌精品培育计划，如将富平山羊奶等品牌纳入培育范围。\n\n农业农村部同时鼓励品牌营销，并开展“锻造农业精品品牌”宣传推介活动，帮助核心授权企业对接主流电商平台和优质供应链，促进品牌消费提质扩容；举办中国国际农产品交易会、中国农民丰收节金秋消费季等节庆展会，带动奶业大省设立奶业专区，开展奶酪文化主题展演、奶食品展示赛等活动；鼓励乳制品企业通过媒体平台及食品博览会等知名国际展会渠道，在国际市场上讲好“中国奶业故事”。2025年我国乳制品出口13.8万吨，同比增长77.6%。接下来将实施“品牌强农”宣传计划，支持乳品企业拓展海外市场，打造中国奶业品牌形象。\n\n此外，为强化消费激励，提振消费信心，农业农村部会同有关部门多措并举扩大乳制品消费：一是出台政策文件。2025年，会同国家发展改革委等10部门印发《促进农产品消费实施方案》，提出9方面23条具体举措。从优化供给端、创新流通端、激活市场端协同发力，释放多元化、品质化、差异化消费潜力。2026年，会同商务部、国家卫生健康委等5部门按照《关于开展2026年“健康消费月”活动的通知》要求，继续引导加大“一老一小”乳制品消费。二是强化科普宣传。积极开展“减油、增豆、加奶”宣传，普及灭菌乳国标，提高国产奶制品认可度。指导各地加大乳制品消费宣传普及，通过投放公益广告、发布消费指引等方式，宣传牛奶营养价值，普及科学饮奶知识，引导扩大奶酪等干乳制品消费。三是拓展消费空间。推进农业与文化、旅游、农遗等深度融合，加快发展农事体验、科普研学等新业态，丰富乳制品等在内的农产品消费场景。推动农文旅深度融合，举办美丽乡村休闲旅游行推介活动，带动特色农产品地产地销。指导各地积极推动乳制品进食堂、进福利机构，扩大乳制品福利性消费。未来还将组织奶业促消费活动，加强健康消费宣传，进一步引导扩大奶类消费。\n\n在推进学生奶计划，提升青少年营养健康水平方面，农业农村部介绍，国家“学生饮用奶计划”于2000年由原农业部、教育部等7部门联合启动实施，旨在通过营养干预，改善在校中小学生营养状况。2013年，为落实中央转变政府职能的新要求，更好利用市场机制和社会力量开展推广工作，7部门联合发文将“学生饮用奶计划”推广工作整体移交给中国奶业协会负责。近年来，中国奶业协会扎实开展推广工作，截至2024年末，我国学生饮用奶日供应量2672万份（每份100—200毫升，包装规格大小视学生年龄而定），覆盖全国31个省（自治区、直辖市）的10万余所学校，惠及学生3134万名。其中，结合农村义务教育学生营养改善计划供应1158万份，占43%。\n\n今后，农业农村部将继续指导中国奶业协会建立健全推广机制，加强奶类营养与健康知识宣传，提高学生和家长科学饮奶意识，鼓励有条件地方扩大“学生饮用奶计划”覆盖范围。\n\n**（来源：中国食品报）**","乳业时报 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国家粮食和物资储备局8月10日发布通知，自8月11日起在河南省符合条件的地区启动2026年小麦最低收购价执行预案。（国家粮食和物资储备局网站）\n\n河北发文扶持奶业，奖励企业最高1000万元 日前，河北印发《关于持续推进全省奶业高质量发展的通知》，包括对新列入国家种业阵型企业的奶牛育种企业一次性奖励1000万元，对新增国家级奶牛核心育种场一次性奖励500万元，对新增省级奶牛核心育种场一次性奖励300万元等内容。（河北省农业农村厅网站）\n\n辽宁11月起，开检疫证统一用“辽牧通” 近日，辽宁正式启用国家牧运通本地化版本“辽牧通”，选定庄河市、铁岭县开展试点，今年11月起全省统一启用该平台办理检疫出证业务。（东北新闻网）\n\n山西“头雁”项目培育450名带头人 近日，山西省农业农村厅发布《关于实施2026年度乡村产业振兴带头人培育“头雁”项目工作的通知》，今年全省计划培育450名“头雁”学员，围绕6个专题开展定制化、体验式、孵化型培育。（中国新闻网）\n\n内蒙古自贸试验区牛羊国际采销联盟成立 8月11日，内蒙古自贸试验区牛羊国际采销联盟在呼和浩特成立，深圳、北京、重庆及内蒙古四地21家企业参与发起。当日同步启动深圳港冷链交割仓。（中国新闻网）\n\n重庆公开征集“十五五”农机关键核心技术攻关需求 重庆市农业农村委近日面向全市公开征集“十五五”农机关键核心技术攻关和装备创新需求。方向涵盖机具减黏脱附、小型新能源农机“三电”、果蔬茶图像精准识别等领域，申报截至8月25日，相关材料发送至邮箱cqnjhc@163.com。（重庆市农业农村委员会网站）\n\n宁夏出台补充耕地质量鉴定技术新规范 近日，宁夏回族自治区农业农村厅正式印发《宁夏补充耕地质量鉴定技术规范（试行）》，系统规定了补充耕地质量鉴定的术语定义、评价单元划定及布点、农业生产符合性评价、耕地质量等级评价等全流程技术内容和操作要求。（宁夏回族自治区农业农村厅网站）\n\n汛期炭疽怎么防？陕西把课送到村头 近日，陕西省动物疫病预防控制中心赴渭南蒲城县开展汛期动物炭疽防控技术宣传指导。面向养殖户、基层防疫人员等重点群体，以科普课程、宣教影片、宣传资料、防护干预包等形式，系统讲解炭疽、布病等防控知识，累计受众100余人。（陕西省农业农村厅网站）\n\n全国首个菌草科技特派员工作站落户新疆 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