[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-1579":3,"related-1579":99},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":8,"published_at":11,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":23,"tags":25,"primary_topic":30,"secondary_topics":36,"classification":37,"search_phrases":94,"slug":97,"view_count":21,"doi":8,"paper":8,"created_at":98},1579,"浙江农林大学湘湖实验室三大共建联合实验室：特医食品、智慧育种、绿色低碳——跑出转化\"加速度\"","https:\u002F\u002Fxsrb.xsnet.cn\u002Fepaper\u002Fhtml\u002F2026-08\u002F29\u002Fcontent_79494_19827451.htm","湘湖实验室携手杭州纽曲星生物科技、浙江道济种业、浙江润耕农业生物科技三家企业共建联合实验室，凭借扎实的产学研融合成效与成熟的科创转化成果，入选萧山区 2026 年度首批联合实验室认定名单。各联合实验室立足产业实际需求靶向破解农业领域技术瓶颈：依托合成生物学、AI 酶蛋白分子设计等前沿科研优势，深耕特医配方食品技术研发；构建种质创新、智能选育、数字化田间管护的全周期科创体系；通过先进生物转化工艺将畜禽粪污变废为宝，研发出适配水稻、番茄、辣椒等多类作物的专用有机营养液。",null,"![Image 1](https:\u002F\u002Fxsrb.xsnet.cn\u002Fepaper\u002Fimage\u002Flog.gif) 2026年08月29日 星期六[旧版入口](http:\u002F\u002Frb.xsnet.cn\u002F) 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\"��һ��\")","萧山日报","2026-08-29T00:00:00Z","报道",10,false,45,{"impact":17,"substance":18,"depth":13,"authority":19,"freshness":20,"relevant":21,"comment":22},12,14,7,2,1,"地方媒体报道湘湖实验室联合实验室建设，涉及智慧育种等农业科技方向，但内容偏通稿，时效性低，影响力有限。",[24],{"name":10,"url":6},[26,27,28,29],"产学研合作","特医食品","智慧育种","绿色低碳",{"code":31,"slug":32,"name":33,"path":34,"parent_code":35},"B1","vegetables","蔬菜","\u002Ftopic\u002Fhorticulture\u002Fvegetables","B",[],{"status":38,"locked":14,"version":39,"method":40,"evidence":41},"classified","2026-10-22.2","rules",{"candidates":42,"agricultural_evidence":45},[43,51,58,64,71,77,83,89],{"code":31,"score":44,"supported":45,"title":46,"abstract":47,"tags":50},6,true,[],[48,49],"番茄","辣椒",[],{"code":52,"score":53,"supported":45,"title":54,"abstract":55,"tags":57},"F2",4,[],[56],"合成生物",[28],{"code":59,"score":53,"supported":45,"title":60,"abstract":61,"tags":63},"G1",[],[62],"产学研",[26],{"code":65,"score":66,"supported":45,"title":67,"abstract":68,"tags":70},"A1",3,[],[69],"水稻",[],{"code":72,"score":66,"supported":45,"title":73,"abstract":74,"tags":76},"C",[],[75],"畜禽",[],{"code":78,"score":66,"supported":45,"title":79,"abstract":80,"tags":82},"C6",[],[81],"畜禽粪污",[],{"code":84,"score":66,"supported":45,"title":85,"abstract":86,"tags":88},"F1",[],[87],"种业",[],{"code":90,"score":21,"supported":14,"title":91,"abstract":92,"tags":93},"H4",[],[],[29],[95,96],"产学研合作 智慧育种 特医食品 绿色低碳","产学研合作 智慧育种","产学研合作智慧育种特医食品绿色低碳-1579","2026-09-04T00:05:33.217987Z",{"total":44,"page":21,"page_size":44,"items":100},[101,151,249,317,375,426],{"id":102,"title":103,"url":104,"summary":105,"summary_zh":8,"content":106,"source_name":107,"source_url":8,"published_at":108,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":109,"score_detail":110,"sources":115,"tags":117,"primary_topic":122,"secondary_topics":123,"classification":124,"search_phrases":145,"slug":148,"view_count":149,"doi":8,"paper":8,"created_at":150},3239,"广东省农科院蔬菜所、设施所联合赴贵州开展东西部协作科技对接——与黔南民族职业技术学院签署农业科技合作框架协议","https:\u002F\u002Fwww.gdaas.cn\u002Fysdtn\u002Fkjfw\u002Fcontent\u002Fpost_1339111.html","9-20 广东省农业科学院发布：近日我院蔬菜所所长江彪、设施所副所长黄琳带队赴贵州开展东西部协作交流。先后对接贵州省农业科学院园艺研究所、粤黔协作工作队、贵州大学、贵州省现代种业集团及黔南民族职业技术学院。在贵州省农业科学院园艺研究所，贵州省农业科学院党委委员李武、园艺所全体领导班子以及相关研究室主任等参加交流。在黔南民族职业技术学院，李武带队与学院举行现代设施农业技术交流，并签署合作仪式。州委常委、副州长荣彦表示，要借助广东省农科院优势资源加强专业建设，推动科技育人和成果转化，为地方产业高质量发展提供有力支撑。","[![Image 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\n\n近日，我院蔬菜所所长江彪、设施所副所长黄琳带队赴贵州开展东西部协作交流。先后对接贵州省农业科学院园艺研究所、粤黔协作工作队、贵州大学、贵州省现代种业集团及黔南民族职业技术学院。\n\n在贵州省农业科学院园艺研究所，贵州省农业科学院党委委员李武、园艺所全体领导班子以及相关研究室主任等参加交流。双方围绕贵州省果蔬产业，就项目联合申报、平台建设、人才交流等深入对接。在粤黔协作工作队，副领队刘正跃，临时党委副书记祁又才等参加。刘正跃对前期工作成效表示肯定并提出下一步深化协作要求。在贵州大学，江彪一行与贵州大学农学院院长张万萍座谈，围绕蔬菜学科建设、科研合作、人才培养等进行交流。在贵州省现代种业集团，董事长王陈参加交流，双方达成初步合作意向。\n\n在黔南民族职业技术学院，李武带队与学院举行交流，期间设施所与黔南民族职业技术学院签署了现代设施农业技术合作协议。黔南州委常委、副州长荣彦，粤黔协作工作队黔南工作组综合部部长张晓、黔南州科学技术局副局长王潇及学院领导参加。双方将共建产学研合作平台，聚焦技术研发、人才共育、成果转化及产业服务。荣彦表示，要借助广东省农科院优势资源加强专业建设，推动科技育人和成果转化，为地方产业高质量发展提供有力支撑。\n\n下一步，蔬菜所和设施所将依托粤黔东西部协作平台，推动科研成果落地转化，强化农业科技人才队伍建设，助推贵州农业产业高质量发展。\n\n![Image 12: 图片1.png](http:\u002F\u002Fwww.gdaas.cn\u002Fimg\u002F0\u002F888\u002F888922\u002F1339111.png)\n\n![Image 13: 图片2.png](http:\u002F\u002Fwww.gdaas.cn\u002Fimg\u002F0\u002F888\u002F888923\u002F1339111.png)\n\n院属单位\n\n*   [水稻研究所](https:\u002F\u002Fwww.gdaas.cn\u002Fgdrice\u002F)\n*   [果树研究所](https:\u002F\u002Fwww.gdaas.cn\u002Fgdfruit\u002F)\n*   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黔南民族职业技术学院 设施农业","粤黔协作 蔬菜所 设施所 贵州","广东省农科院黔南民族职业技术学院设施农业-3239",0,"2026-09-23T00:04:31.352648Z",{"id":152,"title":153,"url":154,"summary":155,"summary_zh":156,"content":8,"source_name":157,"source_url":154,"published_at":158,"category":159,"cover_url":8,"hotness":13,"is_selected":14,"score":160,"score_detail":161,"sources":165,"tags":167,"primary_topic":172,"secondary_topics":173,"classification":174,"search_phrases":216,"slug":219,"view_count":20,"doi":220,"paper":221,"created_at":248},2626,"Life-cycle assessment of tomato value chain—from farms to upcycling waste","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1908474","Introduction Tomato production and processing represent an important agri-food system with substantial environmental relevance, yet integrated evidence for the Croatian context remains limited. This study addresses that gap by applying life cycle assessment (LCA) to the full tomato value chain, including primary production in open fields and greenhouses, tomato processing, and different end-of-life scenarios of tomato pomace. Methods The study uses a cradle-to-gate and gate-to-grave LCA framework, with data collected from Croatian producers and processors and modeled in accordance with ISO 14040\u002F14044 principles. Environmental performance is evaluated with the ReCiPe midpoint method across climate change, acidification, eutrophication, toxicity, water use, land occupation, and fossil resource depletion indicators. Results and discussion The results show that open-field tomato production has a lower environmental burden than greenhouse production, while processing and waste management are strongly influenced by energy demand. Among end-of-life scenarios, composting performs better than disposal and incineration, and microwave-assisted pectin extraction shows a lower environ mental footprint than conventional extraction, demonstrating the environmental potential of valorizing tomato pomace as a by-product. The study provides primary data and a system-wide perspective on the Croatian tomato sector, highlighting the general importance of integrating agricultural production, processing, and circular waste management in sustainability assessments. Its findings support more informed decision-making for tomato production and processing in Croatia and provide evidence for the environmental value of upcycling tomato residues rather than landfill disposal.","引言 番茄生产和加工是一个重要的农业食品系统，具有显著的环境相关性，但针对克罗地亚背景的综合证据仍然有限。本研究通过将生命周期评价（LCA）应用于番茄全价值链来填补这一空白，涵盖露地和温室初级生产、番茄加工以及番茄皮渣的不同末端处置情景。方法 本研究采用从摇篮到大门和从大门到坟墓的LCA框架，数据采集自克罗地亚生产商和加工商，并依据ISO 14040\u002F14044原则进行建模。环境绩效采用ReCiPe中点法进行评估，涵盖气候变化、酸化、富营养化、毒性、水资源使用、土地占用和化石资源耗竭等指标。结果与讨论 结果表明，露地番茄生产的环境负荷低于温室生产，而加工和废物管理则受能源需求的强烈影响。在末端处置情景中，堆肥优于填埋和焚烧，微波辅助果胶提取的环境足迹低于传统提取，表明将番茄皮渣作为副产品进行增值利用具有环境潜力。本研究提供了克罗地亚番茄行业的原始数据和全系统视角，凸显了在可持续性评估中整合农业生产、加工和循环废物管理的一般重要性。其研究结果支持克罗地亚番茄生产和加工领域更明智的决策，并为番茄残渣升级利用而非填埋处置的环境价值提供了证据。","Frontiers in Sustainable Food Systems","2026-09-16T00:00:00Z","论文",73,{"impact":17,"substance":162,"depth":163,"authority":111,"freshness":13,"relevant":21,"comment":164},21,17,"以克罗地亚番茄全链条LCA数据论证露天优于温室、堆肥优于焚烧、番茄渣高值化利用的环境价值，方法规范、结论可靠，但属区域性研究，产业影响有限。",[166],{"name":157,"url":154},[168,29,169,170,171],"循环农业","生命周期评价","番茄产业链","农业废弃物利用",{"code":31,"slug":32,"name":33,"path":34,"parent_code":35},[],{"status":38,"locked":14,"version":39,"method":40,"evidence":175},{"candidates":176,"agricultural_evidence":45},[177,182,189,196,202,206,211],{"code":31,"score":18,"supported":45,"title":178,"abstract":180,"tags":181},[179],"tomato",[48,179],[],{"code":183,"score":44,"supported":45,"title":184,"abstract":185,"tags":188},"B7",[],[186,187],"温室","greenhouse",[],{"code":190,"score":44,"supported":45,"title":191,"abstract":192,"tags":195},"H7",[],[193,194],"气候变化","climate change",[],{"code":197,"score":66,"supported":45,"title":198,"abstract":199,"tags":201},"H3",[],[200],"水资源",[],{"code":90,"score":20,"supported":14,"title":203,"abstract":204,"tags":205},[],[],[169,29],{"code":207,"score":21,"supported":14,"title":208,"abstract":209,"tags":210},"H5",[],[],[171],{"code":212,"score":21,"supported":14,"title":213,"abstract":214,"tags":215},"H8",[],[],[168],[217,218],"农业废弃物利用 生命周期评价 番茄产业链 循环农业","农业废弃物利用 生命周期评价","农业废弃物利用生命周期评价番茄产业链循环农业-2626","10.3389\u002Ffsufs.2026.1908474",{"doi":220,"openalex_id":222,"authors":223,"venue":157,"cited_by_count":149,"oa_url":154,"card":241,"direction":245,"ingested_from":247},"W7213298700",[224,226,229,232,235,238],{"name":225,"orcid":8},"Ilija Djekić",{"name":227,"orcid":228},"Nada Šmigić","https:\u002F\u002Forcid.org\u002F0000-0002-5245-1239",{"name":230,"orcid":231},"Tomislav Vinković","https:\u002F\u002Forcid.org\u002F0000-0001-7769-132X",{"name":233,"orcid":234},"Božidar Benko","https:\u002F\u002Forcid.org\u002F0000-0001-9358-8787",{"name":236,"orcid":237},"Branimir Urlić","https:\u002F\u002Forcid.org\u002F0000-0002-4690-0181",{"name":239,"orcid":240},"Dubravka Vitali Čepo","https:\u002F\u002Forcid.org\u002F0000-0001-5887-4198",{"tldr":242,"method":243,"finding":244,"direction":245,"opportunity":246},"对克罗地亚番茄全价值链进行生命周期评价，涵盖种植、加工及番茄渣废弃物处理。","采用ISO 14040\u002F14044的LCA框架与ReCiPe中点法，基于克罗地亚","露地种植环境负担低于温室；堆肥优于填埋焚烧；微波辅助提取果胶环境足迹更低。","农业绿色发展与碳","可拓展至其他农业废弃物高值化利用的LCA比较，或结合物联网数据实现动态碳足迹评估。","openalex","2026-09-16T23:30:07.583950Z",{"id":250,"title":251,"url":252,"summary":253,"summary_zh":8,"content":254,"source_name":255,"source_url":8,"published_at":256,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":257,"score_detail":258,"sources":262,"tags":264,"primary_topic":269,"secondary_topics":270,"classification":281,"search_phrases":312,"slug":315,"view_count":20,"doi":8,"paper":8,"created_at":316},769,"[湘湖实验室]三家联合实验室获萧山区认定——激活产学研融合新动能,聚焦特医食品、番茄智慧育种、农业废弃物资源化","https:\u002F\u002Fwww.xhlab.ac.cn\u002Fxhdt\u002Fxhyw\u002F202608\u002Ft20260819_1524.html","湘湖实验室-诚达药业联合实验室、湘湖实验室-浙江道济种业联合实验室、湘湖实验室-浙江润耕农业联合实验室三家联合实验室获萧山区认定。三家联合实验室分别聚焦全营养及特定全营养配方食品系列产品的功能糖肽精准挖掘与绿色高效制备工艺;番茄智慧育种与农业机器人领域的产业化需求;畜禽废弃物高值化利用协同创新平台。实验室已成功攻克血源功能活性蛋白肽精准制备技术并形成上市产品,1.2万平方米FSMP智能制造车间正在加紧建设。","改革探索与实践｜三家联合实验室获萧山区认定！湘湖实验室激活产学研融合新动能\n\n2026-08-19 |\n\n潮涌湘湖实验室，打造科创新高地。\n\n这一期，我们推出：湘湖实验室三家共建联合实验室成功入选萧山区联合实验室认定名单。湘湖实验室以联合实验室为改革载体，打通源头科研创新与产业应用的双向链路，推动更多科技成果从“实验室”加速走向“生产线”，为农业科研体制机制创新、产学研深度融合打造可复制可推广的实践样本。\n\n![Image 1](https:\u002F\u002Fwww.xhlab.ac.cn\u002Fxhdt\u002Fxhyw\u002F202608\u002FW020260819333947358200.png)\n近日，萧山区2026年度第一批联合实验室认定名单正式公布。湘湖实验室与杭州纽曲星生物科技有限公司、浙江道济种业有限公司、浙江润耕农业生物科技有限公司等单位合作共建的三家联合实验室成功入选。三家联合实验室分别聚焦 特医食品 与合成生物、智慧育种与农业智能机器人、畜禽废弃物高值化利用三个方向，整合科创平台优势与企业资源开展协同攻关，着力破解产业发展\"卡脖子\"技术瓶颈。此次联合实验室认定是萧山区支持产学研深度融合的又一生动实践，也是湘湖实验室以联合实验室撬动产业升级、彰显科技成果转化实效的重要成果。\n\n![Image 2](https:\u002F\u002Fwww.xhlab.ac.cn\u002Fxhdt\u002Fxhyw\u002F202608\u002FW020260819333947364469.png)\n\n![Image 3](https:\u002F\u002Fwww.xhlab.ac.cn\u002Fxhdt\u002Fxhyw\u002F202608\u002FW020260819333947363525.png)\n\n湘湖实验室-杭州纽曲星生物科技联合实验室：科技赋能，打通特医食品转化链路\n湘湖实验室-杭州纽曲星生物科技联合实验室于2025年1月成立，立足特医食品与合成生物领域产业化需求，依托湘湖实验室在蛋白质组学、AI酶蛋白分子设计及合成生物学方面的前沿科研优势，结合纽曲星在特医特膳食品产业转化领域的深厚积累，共同打造产学研协同创新平台。联合实验室聚焦全营养、特定全营养及非全营养配方食品系列产品，重点攻关 功能糖肽 精准挖掘与绿色高效制备工艺，系统阐明产品功效靶标与分子机制，为特医食品注册申报和临床应用提供坚实科学依据。目前，实验室已成功攻克血源功能活性蛋白肽精准制备技术并形成上市产品，企业1.2万平方米FSMP（特殊医学用途配方食品）智能制造车间正在加紧建设，下一步将推进高附加值物质的生物智造，推动科技创新与产业创新深度融合，为特医食品及大健康产业高质量发展提供强劲技术支撑。\n\n湘湖实验室-浙江道济种业有限公司联合实验室：数智融合，重塑番茄生物育种与农业生产方式\n湘湖实验室-浙江道济种业有限公司联合实验室于2023年1月成立，立足番茄智慧育种与农业机器人领域的产业化需求，依托湘湖实验室在生物育种、人工智能等方面的前沿科研优势，结合道济种业、道济集团在种业创新、智慧育苗及农业园区运营方面的深厚积累，共同打造覆盖“育种—种植”全链条的智慧农业创新平台。联合实验室聚焦番茄单品做深做透，重点攻关番茄育种智能体、种植管理智能体及机器人三大方向，构建从种质创新到田间管理的全周期智能化决策体系，推动番茄产业数字化与智能化升级。目前，双方已开展“嘉红100番茄专用抗病促生提质生物菌肥的研制与应用”项目，正持续推进番茄育种智能体及农业机器人等核心装备的研发，为国产高端农业装备的智能化转型提供有力支撑。\n\n湘湖实验室-浙江润耕农业生物科技有限公司联合实验室：变废为宝，破解绿色种养难题\n湘湖实验室-浙江润耕农业生物科技联合实验室于2025年5月成立，立足农业绿色低碳发展领域的产业化需求，依托湘湖实验室在农业微生物、农业低碳等方面的前沿科研优势，结合润耕农业在高效有机营养液生产与应用方面的实践经验，共同打造畜禽废弃物高值化利用协同创新平台。联合实验室聚焦畜禽粪污生物转化合成有机营养液的技术攻关，重点研究碳源组合优化、功能微生物共生培养系统构建及高值发酵工艺与设施设备开发，推动农业废弃物从“污染源”向“高值化资源”转变。目前，联合实验室已成功研发出适用于辣椒、西红柿、水稻等作物的有机营养液产品，并在湖北长阳构建了畜禽废弃物就近还田利用一体化处置路径，成功探索出可复制、可推广的绿色种养“长阳模式”，为种养循环、盐碱地治理和农业面源污染防治提供了强有力的技术支撑。","湘湖实验室 2026-08-19","2026-08-19T00:00:00Z",65,{"impact":259,"substance":260,"depth":18,"authority":13,"freshness":113,"relevant":21,"comment":261},15,18,"省级科研机构联合企业共建实验室，聚焦特医食品、智慧育种等农业科技前沿，有实质进展，但属地方性动态，影响范围有限。",[263],{"name":255,"url":252},[265,266,27,267,268],"湘湖实验室","联合实验室","番茄智慧育种","萧山区",{"code":31,"slug":32,"name":33,"path":34,"parent_code":35},[271,276],{"code":59,"slug":272,"name":273,"path":274,"parent_code":275},"extension-transfer","农技推广与成果转化","\u002Ftopic\u002Frural-services\u002Fextension-transfer","G",{"code":207,"slug":277,"name":278,"path":279,"parent_code":280},"waste","面源污染与废弃物利用","\u002Ftopic\u002Fenvironment\u002Fwaste","H",{"status":38,"locked":14,"version":39,"method":40,"evidence":282},{"candidates":283,"agricultural_evidence":45},[284,289,293,298,302,306],{"code":31,"score":285,"supported":45,"title":286,"abstract":287,"tags":288},11,[48],[48],[],{"code":59,"score":113,"supported":45,"title":290,"abstract":291,"tags":292},[62],[],[],{"code":207,"score":113,"supported":45,"title":294,"abstract":296,"tags":297},[295],"农业废弃物",[],[],{"code":72,"score":66,"supported":45,"title":299,"abstract":300,"tags":301},[],[75],[],{"code":84,"score":66,"supported":45,"title":303,"abstract":304,"tags":305},[],[87],[],{"code":307,"score":66,"supported":45,"title":308,"abstract":309,"tags":311},"F6",[],[310],"农业机器人",[],[313,314],"番茄智慧育种 湘湖实验室 联合实验室 特医食品","番茄智慧育种 湘湖实验室","番茄智慧育种湘湖实验室联合实验室特医食品-769","2026-08-21T00:05:56.005093Z",{"id":318,"title":319,"url":320,"summary":321,"summary_zh":322,"content":8,"source_name":323,"source_url":320,"published_at":324,"category":159,"cover_url":8,"hotness":13,"is_selected":14,"score":325,"score_detail":326,"sources":329,"tags":331,"primary_topic":337,"secondary_topics":338,"classification":339,"search_phrases":357,"slug":360,"view_count":149,"doi":361,"paper":362,"created_at":374},5565,"A Unified Survival-Based Energy Framework Linking Plant Color, Stress, and Productivity","https:\u002F\u002Fdoi.org\u002F10.5281\u002Fzenodo.23540961","Plant coloration, expressed through leaf greenness, floral pigmentation, and fruit color intensity, reflects the integrated outcome of pigment biosynthesis, optical absorption, metabolic regulation, and energy–mass exchange with the environment. While the biochemical pathways governing the synthesis and degradation of major pigment classes—including chlorophylls, carotenoids, and anthocyanins—are well established, existing models largely interpret color expression as a localized biochemical phenomenon. Such approaches do not explicitly account for whole-plant energy balance, transpiration-driven losses, or thermodynamic constraints, limiting their ability to explain widely observed patterns of color saturation, stress-induced fading, and species-specific stability across environmental gradients. Here we develop a unified framework for plant color generation and stability that treats pigmentation as a survival-limited energetic process embedded within the broader dynamics of absorption, transport, metabolism, and entropy production. Central to the framework is a dimensionless energy survival factor, Ψ=AE\u002FTE+ε where AE represents absorbed and retained energetic and elemental resources relevant to pigment formation, TE denotes transpiration-linked, metabolic, and environmental dissipation losses, and ε captures irreducible entropy-producing degradation inherent to non-equilibrium biological systems. By construction, 0\u003CΨ\u003C1, ensuring full compliance with the second law of thermodynamics. When combined with pigment-specific optical absorption coefficients and physiological limitation functions, the framework yields a physically interpretable description of both pigment concentration and color stability. Empirical ranges for absorbed photosynthetically active radiation (≈45–70%), excitation survival (≈85–95%), and respiratory and transpiration losses (≈30–60% of assimilated resources) naturally constrain Ψ, predicting observed limits on sustained pigment accumulation without invoking biochemical inefficiency or ad hoc correction factors. The analysis demonstrates that increased light availability or enhanced biosynthetic capacity alone does not intensify coloration unless absorbed resources survive transport and loss processes. Stress-induced chlorosis, transient anthocyanin accumulation, and saturation of greenness under high irradiance emerge as direct consequences of reduced energy survival rather than impaired pigment synthesis. By explicitly separating survival from synthesis, the framework reconciles molecular-scale pigment biochemistry with whole-plant and ecosystem-scale color dynamics. This survival-based formulation provides a unified physical basis for interpreting plant color variation across species and environments and offers a scalable foundation for crop stress diagnostics, remote-sensing interpretation, and comparative plant phenotyping. More broadly, it extends survival-limited energy principles to visible plant traits, advancing plant science beyond isolated biochemical descriptions toward a systems-level understanding of how energy governs phenotypic expression.","植物色泽通过叶片绿色度、花色苷着色和果实颜色强度体现，反映了色素生物合成、光学吸收、代谢调控以及与环境的能量-物质交换的综合结果。尽管主要色素类别——包括叶绿素、类胡萝卜素和花青素——的合成与降解生化途径已较为明确，但现有模型大多将颜色表达解释为局部生化现象。此类方法未明确考虑整株植物能量平衡、蒸腾驱动的损耗或热力学约束，限制了其解释广泛观察到的颜色饱和度、胁迫诱导褪色以及跨环境梯度的物种特异性稳定性等模式的能力。本文构建了一个统一的植物颜色生成与稳定性框架，将色素沉着视为一种受生存限制的能量过程，并将其嵌入吸收、运输、代谢和熵产生的更广泛动力学之中。该框架的核心是一个无量纲能量生存因子Ψ=AE\u002FTE+ε，其中AE代表与色素形成相关的被吸收并保留的能量和元素资源，TE表示与蒸腾相关的、代谢的和环境的耗散损失，ε则捕捉非平衡生物系统固有的不可约熵产生降解。根据构建方式，0\u003CΨ\u003C1，确保完全符合热力学第二定律。当与色素特异性光学吸收系数和生理限制函数相结合时，该框架可对色素浓度和颜色稳定性给出具有物理可解释性的描述。吸收性光合有效辐射（约45–70%）、激发能存活率（约85–95%）以及呼吸和蒸腾损失（约占同化资源的30–60%）的经验范围自然约束了Ψ，从而预测出所观察到的持续色素积累限度，而无需引入生化低效性或特设校正因子。分析表明，仅增加光照可用性或增强生物合成能力并不会加深颜色，除非被吸收的资源能够在运输和损失过程中存活下来。胁迫诱导的黄化、瞬时花青素积累以及高辐照下绿色度饱和，均表现为能量生存率降低而非色素合成受损的直接后果。通过明确分离生存","Zenodo (CERN European Organization for Nuclear Research)","2026-10-21T00:00:00Z",79,{"impact":260,"substance":327,"depth":260,"authority":17,"freshness":112,"relevant":21,"comment":328},22,"提出以能量生存因子统一解释植物颜色与胁迫的物理框架，方法新颖且对遥感解译和作物诊断有潜在价值，但属预印本理论模型，尚缺田间验证。",[330],{"name":323,"url":320},[332,333,334,335,336],"智慧农业","遥感监测","植物表型","作物胁迫诊断","能量平衡",{"code":31,"slug":32,"name":33,"path":34,"parent_code":35},[],{"status":38,"locked":14,"version":39,"method":40,"evidence":340},{"candidates":341,"agricultural_evidence":45},[342,347,352],{"code":31,"score":66,"supported":45,"title":343,"abstract":344,"tags":346},[],[345],"萝卜",[],{"code":348,"score":21,"supported":14,"title":349,"abstract":350,"tags":351},"I1",[],[],[332],{"code":353,"score":21,"supported":14,"title":354,"abstract":355,"tags":356},"I3",[],[],[333],[358,359],"植物颜色 能量生存因子","作物胁迫 遥感诊断","植物颜色能量生存因子-5565","10.5281\u002Fzenodo.23540961",{"doi":361,"openalex_id":363,"authors":364,"venue":323,"cited_by_count":149,"oa_url":320,"card":368,"direction":372,"ingested_from":247},"W7223098474",[365],{"name":366,"orcid":367},"Mokhdum Azam 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