[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-190":3,"related-190":58},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":8,"published_at":11,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":24,"tags":26,"primary_topic":32,"secondary_topics":38,"classification":39,"search_phrases":52,"slug":55,"view_count":56,"doi":8,"paper":8,"created_at":57},190,"为荔枝装上新鲜度时钟——中国农科院基因组所破解果皮微生物群落密码,建立荔枝货架期预测模型","https:\u002F\u002Fcaas.cn\u002Fxwzx\u002Fmtxw\u002F36999e0db5ca4bf6a751da31db22676e.htm","中国农业科学院农业基因组研究所刘永鑫团队通过解析采后荔枝果皮微生物群落动态变化规律,建立了荔枝货架期预测模型,可根据微生物群落变化判断新鲜程度和剩余储存时间。研究选取耐储性较强的怀枝和不耐储的糯米糍两个品种比较,揭示了果皮微生物从有害菌集合到复杂生态演替的规律,为开发绿色安全的采后保鲜技术提供了新策略,相当于为荔枝装上了新鲜度预测时钟。",null,"荔枝是深受消费者喜爱的夏季水果，然而“一日色变，二日香变，三日味变”这句流传已久的俗语，道出了荔枝采后保鲜的难题。刚从枝头摘下的荔枝晶莹饱满、香气浓郁，但经过运输、储存，果皮很快失去鲜红色泽，出现褐变、流水，甚至腐烂。如何延长荔枝的鲜活时间，一直是采后保鲜领域的重要课题。\n\n近日，中国农业科学院农业基因组研究所的科研团队破解了这一痛点。他们通过解析采后荔枝果皮微生物群落的动态变化规律，建立了荔枝货架期预测模型，能够根据微生物群落变化判断荔枝的新鲜程度和剩余储存时间。这项研究相当于为荔枝安装了一个“新鲜度预测时钟”，为开发绿色、安全的采后保鲜技术提供了新策略。","人民日报海外版 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黄进\n\n秋分，正是梅州蜜柚上市时节。漫山翠绿间，蜜柚压弯枝头，果农穿行树下，剪刀“咔嚓”一声，沉甸甸的柚子落入篮中。采摘下的蜜柚经分拣、贴标、装箱，满载着秋日的甜蜜发往全国各地。\n\n汕头锦沣农机专业合作社的稻米加工车间里，一派五谷丰登的丰收景象。低温烘干、碾磨、色选……工人忙着把刚收好的早稻制成大米，销往全国各地。\n\n再把目光转向2026年“中国农民丰收节”广东主场活动所在地湛江，特呈岛海域的湛江恒兴深海网箱养殖产业园内，深海网箱里不时跃起一条条金鲳鱼。\n\n近年来，广东深入实施“百县千镇万村高质量发展工程”（以下简称“百千万工程”），锚定建设农业强省目标，大力发展岭南特色农产品，扎实做好粤字号“土特产”文章，加快构建粮经饲统筹、农林牧渔并举、产加销贯通、农文旅融合的现代乡村产业体系。\n\n产业蝶变\n\n将“土特产”培育成大产业\n\n乡村振兴，产业为基。\n\n去年，广东出台《关于现代农业产业集群培育行动方案（2025年—2027年）》，提出在全省重点培育一批千亿、百亿与十亿元级的现代农业产业集群。\n\n从湛江的霞山渔人码头乘船出发，半小时疾驰后抵达特呈岛海域的湛江恒兴深海网箱养殖产业园，这里也是全省首个深海网箱产业园。\n\n“这批鱼是今年4月投的苗，到现在5个多月，很快就能起网了。”船停靠在网箱旁，恒兴集团渔业公司生产技术经理林东宁站在网箱栈道上，熟练地抓起一袋饲料撒入水中，原本平静的海面瞬间“沸腾”起来。\n\n近年来，湛江加快培育省级金鲳鱼良种场，从源头破解优质苗种供给的瓶颈，同时大力发展深海养殖。全市深海网箱数量超3650个、大型养殖平台达13个，均占全省60%以上。\n\n因海而兴，向海图强。作为海洋大省，广东海洋渔业成为粤字号“土特产”的一张亮丽名片。2025年，全省水产品总产量997.15万吨，居全国首位。全省水产品总产量、海水鱼养殖产量、鱼虾苗种产量、渔业产值等主要指标连续多年全国第一。预计到2027年全省年海水养殖总产量达440万吨、2030年提升至500万吨、2035年冲刺620万吨，一个万亿级现代化海洋牧场正在加快形成。\n\n9月下旬，走进茂名高州根子镇柏桥村强村公司，一款冻眠荔枝正在上架销售。剥开冻眠荔枝，晶莹的果肉饱满水润，口感和鲜果并无太多差异。柜台上，荔枝干、荔枝酒、荔枝饼等各类荔枝深加工产品整齐陈列，完整勾勒出一颗荔枝从鲜果向多元消费品转化的轨迹。\n\n“我们强村公司由柏桥村村集体100%占股，去年强村公司整体营收突破320万元，荔农人均收入突破5.9万元，村集体收入高达538.26万元。”柏桥村党总支书记何清表示，即便遇上荔枝中小年，依托冻眠产品、深加工与定制化销售，柏桥依然实现销售额逆势上扬，稳住荔农的钱袋子。\n\n世界荔枝看中国，中国荔枝看广东。依靠加工链延伸以及低温冻眠锁鲜技术，岭南荔枝实现了从“一季鲜”到“四季甜”。今年全省荔枝产量130万吨、总产值突破210亿元，实现了减产不减收。\n\n包括荔枝在内，广东计划重点培育粮食、蔬菜、岭南水果等10个千亿级现代农业产业集群、20个百亿元产业集群以及超200个十亿级地方特色产业，构建起“千亿引领、百亿支撑、十亿筑基”的发展格局。\n\n科技赋能\n\n全省农科进步贡献率超74%\n\n科技，已成为广东农业经济增长的重要驱动力。全省农业科技进步贡献率已超74%，连续多年位居全国第一；主要农作物良种覆盖率达98%以上；水稻耕种收综合机械化率达80%以上。\n\n种源是农业的“芯片”。在种业领域，全省系统收集保存农业种质资源36.8万份，位居全国前列。\n\n长期以来，广东马铃薯种薯面临“北薯南调”的瓶颈，为了啃下这块硬骨头，广东省农业科学院团队一头扎进适配南方气候的品种培育研究，建起了广东马铃薯种质资源库，收集保存超过1000份优异种质，通过杂交育种、分子标记辅助选择等技术，成功培育出近20个优良品种。这些品种不仅适应了广东的水土，也填补了广东自主培育马铃薯品种的空白，让市场有了更多选择。\n\n科技成果最终要落到田间地头，农村科技特派员制度是广东打通技术落地“最后一公里”的关键一招。\n\n在潮州饶平县，驻东山镇科技特派员、华南农业大学教授张凌云团队穿梭于茶园、车间，指导茶农采茶做茶。“针对低档茶原料经济效益不高、所制茶类单一等问题，团队创新性地将单丛乌龙茶工艺改良为全发酵单丛红茶工艺，为低档茶原料开辟了新销路。”张凌云介绍。\n\n产业链科技含量的提高，正在打破农产品“丰产不丰收”的困境。\n\n荔枝“一日色变、二日香变、三日味变”，保鲜曾是千年难题。如今，多项保鲜、加工技术的研发推广，实现了荔枝“全年卖、卖全球”。由广州市从化区与广东省农科院、华南农业大学合作攻关的荔枝超低温冻眠锁鲜技术，实现了鲜荔枝的周年供应，有效解决荔枝大年滞销的问题；荔枝深加工产品的开发则解决了荔枝加工品类单一、附加值低等问题，极大提高荔枝产业附加值。\n\n“农业的现代化关系到农村现代化的成色。”广东省农业农村厅相关负责人表示，科技的力量正贯穿广东农业的每一个环节，农业不再只是“看天吃饭”的传统行当，而是有硬核科技支撑的现代产业。\n\n品牌成势\n\n905个“粤字号”产品品牌入库\n\n产业振兴是乡村振兴的基础，品牌建设则是产业升级的“金钥匙”。\n\n广东以“粤字号”农业品牌培育为基础，以“12221”市场营销体系打通产销，以“媒体+”赋能放大营销声量，以“广货行天下”推动农产品出省出海，切实发挥农业品牌在推动农业产业高质量发展中的重要作用，驱动各地特色优势产业转型升级。\n\n9月秋茶采摘季，海拔千米的潮州凤凰山高山茶园，弥漫着独特的馥郁芳香。农业无人机吊起一篮重达200斤的茶青，越过崎岖山路，不到1分钟就到达山下的加工厂。\n\n这捧“飞”出大山的凤凰单丛茶，正是“粤字号”品牌培优工程落地生根的缩影。广东历来重视农业品牌培育工作，全省农业企业品牌总价值已超过2500亿元，全省入库“粤字号”农业品牌目录区域公用品牌123个、创新培优实践点290个、产品品牌905个。\n\n在“广货行天下”的助力下，一大批优质广货跨越山海、走向全国、链接全球，农特产品的品牌溢价能力得到实质性提升。\n\n5月，“广货行天下”2026广东荔枝嘉年华在广州举行，来自全省9个地市的20多家企业展销新鲜荔枝、荔枝新茶饮等产品，平台、采购商、贸易商、加工企业等代表齐聚现场，商讨推动广东荔枝销售全国。\n\n2026年以来，省市县各级累计开展“广货行天下”农产品营销宣传推介、促消费活动300余场，服务超5000家次企业开展广货农产品展示展销，带动线上线下促销金额超16亿元。\n\n市场拓展的同时，“媒体+”赋能行动也为品牌持续注入传播力与连接力。\n\n“来自我们阳西程村的金蚝，肉质肥厚、鲜甜无渣。”8月28日，“阳西优品”山海好货直播间里，程村金蚝、墨鱼饼、红心鲜鸭蛋等阳西特色产品轮番亮相。该活动由南方日报与阳江市阳西融媒联合打造，以“媒体+产业+品牌+市场”为核心，推动阳西本地特色农副产品融湾出海，提升品牌影响力。\n\n2025年7月，省委农办、省委宣传部联合印发《“媒体+”赋能“百千万工程”农产品市场体系建设行动方案（2025—2027年）》。这是全国首个省级层面出台的“媒体+”赋能乡村振兴的政策文件。一年来，全省各地各部门积极拥抱“媒体+”，各大主流媒体主动作为，市场力量、社会机构广泛参与，助力广东“土特产”破圈热销。\n\n记者获悉，《广东省农产品品牌建设五年行动方案》正在征求意见，即将出台。\n\n“百千万工程”实施以来，广东从品牌培优、市场拓展到媒体赋能，推动“粤字号”产品完成从“土特产”到“金字招牌”的系统跃升。农产品品牌建设，必将在推动农业高质量发展中发挥更为突出的作用。","南方日报 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超低温冻眠锁鲜","粤字号农业品牌905个-3305",4,"2026-09-24T00:03:59.728684Z",{"id":119,"title":120,"url":121,"summary":122,"summary_zh":8,"content":123,"source_name":124,"source_url":8,"published_at":125,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":126,"score_detail":127,"sources":130,"tags":132,"primary_topic":136,"secondary_topics":137,"classification":144,"search_phrases":157,"slug":160,"view_count":22,"doi":8,"paper":8,"created_at":161},352,"葡萄霜霉菌为何拥有多种致病'武器'——中国农科院植保所完成两株菌株染色体水平基因组组装","https:\u002F\u002Fcaas.cn\u002Fxwzx\u002Fmtxw\u002F25bbc885b2694955a9e9950071b92430.htm","中国农科院植保所经济作物真菌病害监测与防控创新团队使用第三代测序技术完成两株致病力差异较大菌株的染色体水平基因组组装。研究发现病菌近九成的致病'关键武器'(效应子)集中在特定基因组区段且大量重复排列,不同菌株效应子的种类和数量差别明显,变化主要集中在基因组结构易变动的'热点区域',表明霜霉病菌基因组可塑性较强,正是基因组的结构变异与基因局部的复制协同驱动致病'关键武器'的多样化。该研究发表在《园艺研究》(Horticulture Research)上,为深入解析病原菌进化机制、优化葡萄抗病育种策略提供了重要线索。","近日，中国农业科学院植物保护研究所经济作物真菌病害监测与防控创新团队完成葡萄霜霉病菌高质量基因组结构解析，初步揭示基因组结构变异驱动病菌致病“关键武器”（效应子）进化的分子基础。相关成果发表在《园艺研究》（Horticulture Research）上。\n\n葡萄霜霉病严重制约葡萄产业发展，其病原菌群体存在明显的遗传分化，但其分化的分子基础尚不明确，限制了致病机制研究与抗病资源开发。\n\n该研究使用第三代测序技术，完成了两株致病力差异较大菌株的染色体水平基因组组装。研究发现，病菌近九成的致病“关键武器”集中在特定基因组区段，且大量重复排列。\n\n不同菌株致病“关键武器”的种类和数量差别明显，且变化主要集中在基因组结构易变动的“热点区域”，表明霜霉病菌基因组可塑性较强，正是基因组的结构变异与基因局部的复制，协同驱动致病“关键武器”的多样化。\n\n该研究为深入解析病原菌进化机制、优化葡萄抗病育种策略提供了重要线索。研究得到国家重点研发计划、现代农业葡萄产业技术体系等项目支持。","中国科学报 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中国农科院","西瓜种质资源中国农科院郑州果树所小籽西瓜-304","2026-08-08T23:53:55.433344Z",{"id":215,"title":216,"url":217,"summary":218,"summary_zh":8,"content":8,"source_name":219,"source_url":8,"published_at":220,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":221,"score_detail":222,"sources":224,"tags":226,"primary_topic":229,"secondary_topics":230,"classification":232,"search_phrases":249,"slug":251,"view_count":21,"doi":8,"paper":8,"created_at":252},133,"解码葡萄霜霉菌致病\"关键武器\"的进化格局——中国农科院植保所完成葡萄霜霉病菌高质量基因组结构解析","https:\u002F\u002Fwww.caas.cn\u002Fxwzx\u002Fmtxw\u002F202607\u002Ft20260731_6000618.htm","近日,中国农业科学院植物保护研究所经济作物真菌病害监测与防控创新团队完成葡萄霜霉病菌高质量基因组结构解析,初步揭示基因组进化特征。葡萄霜霉病是世界性葡萄病害,严重威胁葡萄产量与品质,传统防治依赖化学农药,易产生抗药性与环境污染问题。该团队通过高质量基因组解析为病害精准监测、抗药性管理及绿色防控新策略的开发提供重要理论基础,对推动葡萄产业可持续发展具有重要意义。","中国农业科学院 2026-07-31","2026-07-31T00:00:00Z",79,{"impact":18,"substance":18,"depth":171,"authority":171,"freshness":21,"relevant":22,"comment":223},"国家级科研机构发布葡萄霜霉病菌基因组解析成果，对农业绿色防控有重要价值，信息增量高，时效性好。",[225],{"name":219,"url":217},[27,227,133,134,228],"绿色防控","植物保护",{"code":33,"slug":34,"name":35,"path":36,"parent_code":37},[231],{"code":139,"slug":140,"name":141,"path":142,"parent_code":143},{"status":40,"locked":14,"version":41,"method":42,"evidence":233},{"candidates":234,"agricultural_evidence":47},[235,240,244],{"code":139,"score":171,"supported":47,"title":236,"abstract":237,"tags":239},[135],[238,227],"农药",[227],{"code":33,"score":46,"supported":47,"title":241,"abstract":242,"tags":243},[154],[154],[],{"code":245,"score":22,"supported":14,"title":246,"abstract":247,"tags":248},"H8",[],[],[227],[250,159],"中国农科院 葡萄霜霉病 植物保护 绿色防控","中国农科院葡萄霜霉病植物保护绿色防控-133","2026-08-01T06:01:54.141185Z",{"id":254,"title":255,"url":256,"summary":257,"summary_zh":258,"content":8,"source_name":259,"source_url":256,"published_at":260,"category":261,"cover_url":8,"hotness":13,"is_selected":14,"score":262,"score_detail":263,"sources":266,"tags":268,"primary_topic":274,"secondary_topics":275,"classification":282,"search_phrases":304,"slug":307,"view_count":308,"doi":309,"paper":310,"created_at":334},5547,"Apple quality and soil biological diversity in long-term organic and IPM apple orchards","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1943487","Introduction While several studies have compared fruit quality in organic and conventional apple production, integrated assessments of fruit quality and soil biological diversity remain limited. Majority of previous studies have been based on relatively short-term experimental comparisons, although responses of soil biota and soil properties often require many years of consistent management to become fully expressed. Methods This study compared yield, fruit quality, and soil biological diversity in long-term organic (ORG) apple orchard and long-term integrated pest management (IPM) orchard under Nordic conditions. The study was conducted in 2022–2024 at the Polli Horticultural Research Centre (Estonia) using the cultivars “Katre”, “Krista,” and “Alesja”. Apple, yield, fruit quality attributes (soluble solids and titratable acids content and their ratio, ascorbic acid content and total polyphenols, total anthocyanins, fruit firmness, fruit colour, fruit mineral elements content), soil chemical parameters, earthworm and springtail communities were analysed. Results and Discussion Higher total and fresh-market yields were observed in the IPM orchard in two of the three cultivars, whereas the proportion of fresh-market fruit did not differ consistently between the two orchards. When averaged across cultivars, apples from ORG orchard exhibited more intense peel coloration. Differences in taste-related traits and antioxidant composition between cultivation systems were cultivar- and year-dependent rather than consistently associated with cultivation system. Total polyphenol content was consistently higher under ORG management only in “Katre,” while “Alesja” exhibited the highest total polyphenol and anthocyanin contents irrespective of cultivation system, highlighting the dominant role of genotype. Soil in the ORG orchard had higher pH and greater phosphorus and calcium contents, supporting a higher proportion of anecic earthworms, particularly Aporrectodea longa . Total earthworm abundance was higher in the IPM orchard, springtail abundance did not differ significantly between systems. These results suggest that the conditions in the long-term ORG were more favourable for ecologically important earthworm groups without consistently affecting internal fruit quality compared to IPM orchard.","引言 尽管已有若干研究比较了有机与常规苹果生产中的果实品质，但结合果实品质与土壤生物多样性的综合评价仍较为有限。以往研究大多基于相对短期的试验比较，而土壤生物区系和土壤性质的响应往往需要多年持续一致的管理才能充分显现。方法 本研究在北欧条件下比较了长期有机（ORG）苹果园与长期综合病虫害管理（IPM）苹果园的产量、果实品质及土壤生物多样性。研究于2022—2024年在爱沙尼亚Polli园艺研究中心开展，供试品种为“Katre”“Krista”和“Alesja”。分析了苹果产量、果实品质指标（可溶性固形物与可滴定酸含量及其比值、抗坏血酸含量、总多酚、总花青素、果实硬度、果实色泽、果实矿质元素含量）、土壤化学参数、蚯蚓和跳虫群落。结果与讨论 在3个品种中的2个品种上，IPM果园的总产量和鲜食市场产量较高，而鲜食市场果实比例在两种果园间并无一致差异。按品种平均，ORG果园苹果果皮色泽更深。栽培系统间口感相关性状和抗氧化成分的差异因品种和年份而异，而非与栽培系统稳定相关。总多酚含量仅在“Katre”中于ORG管理下持续较高，而“Alesja”无论栽培系统如何均表现出最高的总多酚和花青素含量，凸显了基因型的主导作用。ORG果园土壤具有较高的pH以及较高的磷和钙含量，支持了较高比例的内栖型蚯蚓，尤其是长穴居蚯蚓（Aporrectodea longa）。IPM果园蚯蚓总丰度较高，跳虫丰度在系统间无显著差异。这些结果表明，与IPM果园相比，长期ORG的条件更有利于生态上重要的蚯蚓类群，但并未对果实内部品质产生一致影响。","Frontiers in Sustainable Food Systems","2026-10-21T00:00:00Z","论文",66,{"impact":264,"substance":18,"depth":19,"authority":128,"freshness":21,"relevant":22,"comment":265},8,"北欧长期定位试验对比有机与IPM苹果园的果实品质与土壤生物多样性，结论有新意但属区域尺度研究，公共影响有限。",[267],{"name":259,"url":256},[269,270,271,272,273],"长期定位试验","有机果园","土壤生物多样性","苹果品质","IPM",{"code":33,"slug":34,"name":35,"path":36,"parent_code":37},[276],{"code":277,"slug":278,"name":279,"path":280,"parent_code":281},"H2","soil","土壤健康与改良","\u002Ftopic\u002Fenvironment\u002Fsoil","H",{"status":40,"locked":14,"version":41,"method":42,"evidence":283},{"candidates":284,"agricultural_evidence":47},[285,293,298],{"code":33,"score":286,"supported":47,"title":287,"abstract":289,"tags":292},17,[288],"apple",[290,291,288],"苹果","orchard",[],{"code":277,"score":20,"supported":47,"title":294,"abstract":295,"tags":297},[278],[296,278],"土壤",[],{"code":299,"score":88,"supported":47,"title":300,"abstract":301,"tags":303},"H6",[],[302],"生物多样性",[],[305,306],"爱沙尼亚 Polli 苹果 有机 IPM","苹果园 蚯蚓 跳虫 土壤","爱沙尼亚Polli苹果有机IPM-5547",0,"10.3389\u002Ffsufs.2026.1943487",{"doi":309,"openalex_id":311,"authors":312,"venue":259,"cited_by_count":308,"oa_url":256,"card":327,"direction":331,"ingested_from":333},"W7223104118",[313,316,319,321,324],{"name":314,"orcid":315},"Ulvi Moor","https:\u002F\u002Forcid.org\u002F0000-0002-8808-8494",{"name":317,"orcid":318},"Annely Kuu","https:\u002F\u002Forcid.org\u002F0000-0002-0335-6243",{"name":320,"orcid":8},"K. Kahu",{"name":322,"orcid":323},"P. Põldma","https:\u002F\u002Forcid.org\u002F0000-0002-7906-823X",{"name":325,"orcid":326},"Reelika Rätsep","https:\u002F\u002Forcid.org\u002F0000-0002-8673-9978",{"tldr":328,"method":329,"finding":330,"direction":331,"opportunity":332},"比较长期有机与IPM苹果园的果实品质和土壤生物多样性。","在爱沙尼亚长期试验园测定三个品种的产量、品质及蚯蚓和跳虫群落。","有机园果皮色泽更深、土壤pH和磷钙更高，但果实内在品质差异多随品种和年份变化。","农业绿色发展与碳","可结合长期定位试验，量化土壤动物群落与果实品质的关联机制，并拓展多区域验证。","openalex","2026-10-22T11:20:15.557635Z",{"id":336,"title":337,"url":338,"summary":339,"summary_zh":8,"content":340,"source_name":341,"source_url":8,"published_at":342,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":343,"score_detail":344,"sources":346,"tags":348,"primary_topic":353,"secondary_topics":354,"classification":355,"search_phrases":372,"slug":375,"view_count":308,"doi":8,"paper":8,"created_at":376},5516,"上海农科院葡萄团队赴银川参加第47届世界葡萄与葡萄酒大会","https:\u002F\u002Fwww.saas.sh.cn\u002Fhzjl\u002Fgjhz\u002Fcontent_57128","10月12日至16日第47届世界葡萄与葡萄酒大会在银川举办，智慧农业研究中心葡萄团队负责人奚晓军研究员作专题报告，阐明疏穗与环剥处理对果实糖、花青素及脱落酸积累的源库调控机制。团队还观摩酿酒葡萄AI综合作业机器人成果展示，与研发单位围绕葡萄智慧装备与果园智能化管理深入交流。","2026年10月12-16日，第47届世界葡萄与葡萄酒大会在银川举办，智慧农业研究中心葡萄团队负责人奚晓军研究员一行赴会交流。团队围绕“提升葡萄种植生产韧性与可持续发展能力”主题，向全球同行展示最新科研成果。\n\n会上，奚晓军作“Changes in sugar, anthocyanin and ABA accumulation in response to cluster thinning and girdling in ‘Jumeigui’grape”专题报告。报告围绕葡萄疏穗与环剥处理开展研究，阐明源库比对果实糖、花青素及脱落酸积累的调控机制，为葡萄优质栽培技术提供理论支撑，报告内容引发国内外园艺专家广泛研讨。参会期间，团队前往银川国际会展中心观摩酿酒葡萄 AI 综合作业机器人成果展示，详细了解该装备在葡萄园智能作业方面的技术特点与应用前景，并与研发单位围绕葡萄智慧装备研发、果园智能化管理等方向开展深入交流。\n\n本次参会是葡萄团队持续推进科研国际化、对标国际前沿开展研究的重要实践。","上海市农业科学院 2026-10-19","2026-10-19T00:00:00Z",65,{"impact":19,"substance":286,"depth":128,"authority":128,"freshness":59,"relevant":22,"comment":345},"国际学术会议交流并涉及葡萄AI作业机器人观摩，有实质科研内容与行业参考价值，但属团队参会动态，影响面有限。",[347],{"name":341,"url":338},[349,350,154,351,352],"智慧农业","智能农机","栽培技术","国际交流",{"code":33,"slug":34,"name":35,"path":36,"parent_code":37},[],{"status":40,"locked":14,"version":41,"method":42,"evidence":356},{"candidates":357,"agricultural_evidence":47},[358,362,367],{"code":33,"score":148,"supported":47,"title":359,"abstract":360,"tags":361},[154],[154],[154],{"code":363,"score":116,"supported":47,"title":364,"abstract":365,"tags":366},"I1",[],[349],[349],{"code":368,"score":22,"supported":14,"title":369,"abstract":370,"tags":371},"F5",[],[],[350],[373,374],"上海农科院 葡萄 银川","世界葡萄与葡萄酒大会 奚晓军","上海农科院葡萄银川-5516","2026-10-22T00:07:04.061911Z"]