[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-1937":3,"related-1937":70},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":8,"published_at":11,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":23,"tags":25,"primary_topic":31,"secondary_topics":37,"classification":38,"search_phrases":64,"slug":67,"view_count":68,"doi":8,"paper":8,"created_at":69},1937,"山东省农科院作物所发表主粮锌铁硒生物强化全产业链路线图论文","http:\u002F\u002Fwww.saas.ac.cn\u002Farticles\u002Fch10721\u002F202609\u002Fb8a8a04b-5aca-4131-b4e0-e399b08f9045.shtml","山东省农业科学院作物所夏海勇研究员作为第一作者和通讯作者，在《Journal of Advanced Research》发表文章，系统提出主粮锌铁硒生物强化全产业链路线图，为缓解全球\"隐性饥饿\"提供分阶段解决方案。研究依托滨州\"全国粮食食品加工第一大地市\"千亿级粮油加工产业集群，在滨州开展田间示范和功能食品开发，成功打通从试验田到生产线的现实路径，为国内以及广大中低收入国家提供可借鉴的产业化样板。",null,"![Image 1](http:\u002F\u002Fwww.saas.ac.cn\u002Fresource\u002Fsdsnkyzws\u002Fimage\u002F202609\u002Fd13a9f78-5363-4495-9108-38a4b6b918f4m.png)\n\n8月31日，作物所联合国内外多家单位在国际权威综合性期刊《Journal of Advanced Research》（IF=17.1）在线发表题为“Steering biofortification of Zn, Fe and Se in staple cereals (wheat, maize and rice) for micronutrient hunger mitigation: from trials to industrialized food products”的文章。首次系统比较了小麦、玉米、水稻三大主粮中锌、铁、硒三种微量营养元素的生物强化可行性差异，创新性提出“作物种植—食品加工—市场商业化”三阶段全产业链整合路线图，展示了各元素的产业化进展与技术成熟度，为全球“隐性饥饿”难题提供了从试验田到餐桌的的系统解决方案。\n\n[![Image 2](http:\u002F\u002Fwww.saas.ac.cn\u002Fresource\u002Fsdsnkyzws\u002Fimage\u002F202609\u002F05a687f6-1ac7-4f24-82d5-9e78cfcfda0dm.jpeg)](http:\u002F\u002Fwww.saas.ac.cn\u002Fresource\u002Fsdsnkyzws\u002Fimage\u002F202609\u002F05a687f6-1ac7-4f24-82d5-9e78cfcfda0d.jpeg \"图2.jpeg\")\n\n文章整体思路\n\n“隐性饥饿”包含锌、铁、硒微量营养素缺乏，威胁全球数十亿人口健康，尤其依赖谷物主食的发展中国家。生物强化通过农艺调控、育种和生物技术提升粮食籽粒天然微量元素含量，被公认为可持续的食物本源策略。然而，该领域长期存在两大短板：缺少多元素、多作物的系统性对比研究；大量田间试验成果与食品加工、市场消费严重脱节，难以转化为工业化终端食品。\n\n中外联合团队针对上述痛点，系统评估了锌、铁、硒在小麦、玉米、水稻中的生物强化难易程度，明确硒强化难度最低，锌次之，铁挑战最大。硒主要富集在淀粉胚乳，精加工之后仍保留较高活性；而锌、铁大量分布于糊粉层和胚芽，碾磨过程中严重流失，同时受石灰性土壤障碍、磷‑微量元素拮抗、高产带来的营养稀释效应等多重制约。\n\n在种植环节，梳理探讨了无人机叶面多元微肥喷施、纳米肥料、土壤‑作物系统综合管理等一批具备规模化推广潜力的农艺创新技术，既可实现单元素强化，也能实现锌‑铁‑硒三元素协同生物强化，兼顾产能提升与籽粒营养改善。但文章同时提出，无人机作业受气象条件、小农户投入成本、标准化规程缺失等现实约束，且单纯依赖农艺措施难以稳定达到锌、铁的推荐强化目标。\n\n在生产环节。要产出消费者可接受、合规的营养功能食品，需突破多重卡点：推动锌、铁向胚乳转运，合成高生物利用率锌\u002F铁-氮\u002F蛋白复合物；发展保留糊粉层、胚芽的“全组分加工”工艺，同时解决货架期缩短、口感粗糙等市场痛点；开发硒代蛋氨酸等活性组分提取技术，并严格管控硒的安全摄入窗口，需面向缺硒地区靶向供给，避免补硒带来的健康风险。此外，锌、铁生物强化食品仍缺少充足的人群临床干预证据，制约营养标签与健康声称的合规使用。\n\n基于上述分析，研究创新性提出“作物选育与种植管理‑食品加工‑市场商业化”三阶段全产业链路线图。该路线图系统集成了品种筛选\u002F育种、综合土壤−作物管理、无人机精准施肥、全组分加工或组分提取工艺、质量监管与临床验证、AI辅助精准营销和区块链溯源等多元技术手段，并根据各元素的技术成熟度明确了差异化产业化进程：目前硒生物强化已经发展到市场推广阶段；锌、铁生物强化整体仍处于种植和加工环节，距离大规模市场化仍有明显差距，其中铁较锌更困难，且玉米的研究关注度远低于小麦和水稻。\n\n![Image 3](http:\u002F\u002Fwww.saas.ac.cn\u002Fresource\u002Fsdsnkyzws\u002Fimage\u002F202609\u002Fab216aae-56ec-43c9-9759-b14625433b61m.jpg)\n\n从土壤到餐桌三阶段全产业链路线图\n\n文章汇聚国内知名高校和科研院所专家（包括中国科学院刘春明教授、晁代印教授，西北农林科技大学杨浩副教授，南京农业大学赵方杰教授）、滨州当地政府和企业相关人员（马立平、宋立成、赵培国），联合澳大利亚联邦科学与工业研究组织（CSIRO）吴小坝博士、拉筹伯大学唐才贤教授等海外学者，形成科研‑政府‑企业‑国内外学者协同攻关格局。依托滨州“全国粮食食品加工第一大地市”千亿级粮油加工产业集群，团队在滨州开展了田间示范和功能食品开发，成功打通了从试验田到生产线的现实路径，为国内以及广大中低收入国家提供可借鉴的产业化样板。\n\n[![Image 4](http:\u002F\u002Fwww.saas.ac.cn\u002Fresource\u002Fsdsnkyzws\u002Fimage\u002F202609\u002F4b0b48e1-39a9-47e1-90f0-40418c6b7646m.jpg)](http:\u002F\u002Fwww.saas.ac.cn\u002Fresource\u002Fsdsnkyzws\u002Fimage\u002F202609\u002F4b0b48e1-39a9-47e1-90f0-40418c6b7646.jpg \"图4.JPG\")\n\n滨州当地产业化实践\n\n作物所为论文第一完成单位和通讯单位，夏海勇研究员为文章第一作者和通讯作者。研究得到国家和山东省重点研发计划、国家和山东省自然科学基金等项目资助，是国内外科研院所联合滨州当地政府和企业协同创新、攻关全球重大科学问题的生动实践，也标志着我院在作物微量元素营养强化理论和技术研发以及产业化实践方面取得了实质性突破。（撰写：夏海勇 核稿：李峰）\n\n论文链接：https:\u002F\u002Fwww.sciencedirect.com\u002Fscience\u002Farticle\u002Fpii\u002FS2090123226006971","山东省农业科学院 2026-09-03","2026-09-03T00:00:00Z","报道",10,true,90,{"impact":17,"substance":17,"depth":18,"authority":19,"freshness":20,"relevant":21,"comment":22},25,20,15,5,1,"系统提出主粮锌铁硒生物强化全产业链路线图，兼具科研突破与产业化实践价值。",[24],{"name":10,"url":6},[26,27,28,29,30],"全产业链","农业科技","生物强化","锌铁硒","主粮营养",{"code":32,"slug":33,"name":34,"path":35,"parent_code":36},"E1","food-processing","加工与食品制造","\u002Ftopic\u002Ffood-supply\u002Ffood-processing","E",[],{"status":39,"locked":40,"version":41,"method":42,"evidence":43},"classified",false,"2026-10-22.2","rules",{"candidates":44,"agricultural_evidence":14},[45,52,59],{"code":32,"score":46,"supported":14,"title":47,"abstract":48,"tags":51},6,[],[49,50],"食品加工","粮油加工",[],{"code":53,"score":54,"supported":14,"title":55,"abstract":56,"tags":58},"E2",3,[],[57],"功能食品",[],{"code":60,"score":21,"supported":40,"title":61,"abstract":62,"tags":63},"F2",[],[],[28],[65,66],"主粮营养 全产业链 农业科技 生物强化","主粮营养 全产业链","主粮营养全产业链农业科技生物强化-1937",7,"2026-09-09T00:03:54.602686Z",{"total":46,"page":21,"page_size":46,"items":71},[72,119,152,223,255,287],{"id":73,"title":74,"url":75,"summary":76,"summary_zh":8,"content":77,"source_name":78,"source_url":8,"published_at":79,"category":12,"cover_url":8,"hotness":13,"is_selected":40,"score":80,"score_detail":81,"sources":86,"tags":88,"primary_topic":92,"secondary_topics":93,"classification":94,"search_phrases":113,"slug":116,"view_count":117,"doi":8,"paper":8,"created_at":118},2362,"中国农科院加工所紫精加氢哌啶衍生物抗菌新材料登Nature Synthesis","https:\u002F\u002Fifst.caas.cn\u002Fxwzx\u002Fkyjz\u002Fb7bf3f09c0dc4ba4a49d6ddaa756c212.htm","近日中国农业科学院农产品加工研究所肉品科学与营养工程创新团队联合新加坡南洋理工大学、美国加州大学洛杉矶分校，提出甲酸介导的无金属紫精加氢新方法，转化率可达60%以上，相关研究成果发表于国际知名期刊《自然合成》(Nature Synthesis，IF=22.6)，可为食品保鲜、微生物污染防控等应用奠定理论与材料基础。","*   [OA办公](https:\u002F\u002Fi.caas.cn\u002F)|\n*   [财务报销](https:\u002F\u002Fifst.keyanyun.net\u002Flogin\u002Fifst\u002Findex.html)|\n*   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 [党建文化](https:\u002F\u002Fifst.caas.cn\u002Fdjwh\u002Findex.htm)\n\n    *   [党建动态](https:\u002F\u002Fifst.caas.cn\u002Fdjwh\u002Fdjdt\u002Findex.htm)\n    *   [党内法规](https:\u002F\u002Fifst.caas.cn\u002Fdjwh\u002Fdnfg\u002Findex.htm)\n    *   [群团组织](https:\u002F\u002Fifst.caas.cn\u002Fdjwh\u002Fqtzz\u002Findex.htm)\n    *   [先进典型](https:\u002F\u002Fifst.caas.cn\u002Fdjwh\u002Fxjdx1\u002Fyxgcdy\u002Findex.htm)\n\n*   [科学普及](https:\u002F\u002Fifst.caas.cn\u002Fkxpj\u002Findex.htm)\n\n    *   [科普活动](https:\u002F\u002Fifst.caas.cn\u002Fkxpj\u002Fkphd\u002Findex.htm)\n    *   [科普园地](https:\u002F\u002Fifst.caas.cn\u002Fkxpj\u002Fkpyd\u002Findex.htm)\n\n*   [学会期刊](https:\u002F\u002Fifst.caas.cn\u002Fxkqk\u002Findex.htm)\n\n    *   [学会协会](https:\u002F\u002Fifst.caas.cn\u002Fxkqk\u002Fxkxk\u002Findex.htm)\n    *   [创新联盟](https:\u002F\u002Fifst.caas.cn\u002Fxkqk\u002Fcxlm\u002Findex.htm)\n    *   [期刊](https:\u002F\u002Fifst.caas.cn\u002Fxkqk\u002Fqk\u002Findex.htm)","中国农业科学院加工所 | 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  核稿：刘丽娜）","山东省农业科学院农产品加工与营养研究所 2026-10-17","2026-10-17T00:00:00Z",63,{"impact":83,"substance":128,"depth":162,"authority":162,"freshness":20,"relevant":21,"comment":233},"省级粮油学会年会，主题涉及数智融合与健康粮油，有产学研签约和专题研讨等实质内容，但属行业会议通稿，时效偏旧，可作一般资讯而非每日精选。",[235],{"name":229,"url":226},[237,50,238,239,240],"产学研对接","健康粮油","数智融合","校园营养",{"code":32,"slug":33,"name":34,"path":35,"parent_code":36},[],{"status":39,"locked":40,"version":41,"method":42,"evidence":244},{"candidates":245,"agricultural_evidence":14},[246],{"code":32,"score":54,"supported":14,"title":247,"abstract":248,"tags":249},[],[90],[],[251,252],"山东省粮油学会 学术年会","数智融合 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