[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-2408":3,"related-2408":97},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":6,"published_at":11,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":18,"tags":20,"primary_topic":9,"secondary_topics":24,"classification":25,"search_phrases":46,"slug":49,"view_count":50,"doi":51,"paper":52,"created_at":96},2408,"Propolis bridging ancient healing traditions and contemporary biotechnology advances","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1922733","Propolis, which is a natural bioactive resin made by bees, has been used for medicinal purposes since ancient times. The ancient records reveal that the uses of propolis include wound care, antifungal properties, boils, treatment of battle wounds and preparation of various ointments. Apart from medical purposes, propolis had significant cultural and religious importance in many ancient civilizations. In recent times, increased interest in organic and multifunctional natural products has brought the attention of scientists back to propolis. The current article reviews the various uses of propolis from ancient civilizations to present-day biomedical research. For the treatment of cancer, propolis has shown its potential mainly due to its bioactive compounds like caffeic acid phenethyl ester (CAPE) and related polyphenols. In regenerative medicine, its effectiveness has been tested in experiments on animals using wound healing. Its promising results have also been found in different clinical fields, such as reproductive medicine, polycystic ovarian syndrome (PCOS), diabetes mellitus, and obesity treatment. New areas of application of propolis are also emerging, like photodynamic therapy, food preservation, dermatology, and cosmetics. Overall, this review gives an overview of the various uses of propolis.","蜂胶是蜜蜂制造的一种天然生物活性树脂，自古以来就被用于医疗目的。古代文献记载，蜂胶的用途包括伤口护理、抗真菌、治疗疖子、处理战伤以及制备各种软膏。除医疗用途外，蜂胶在许多古代文明中还具有重要的文化和宗教意义。近年来，随着人们对有机和多功能天然产品的兴趣日益浓厚，科学家们重新将目光投向了蜂胶。本文综述了蜂胶从古代文明到现代生物医学研究的各种用途。在癌症治疗方面，蜂胶显示出其潜力，主要归功于其生物活性化合物，如咖啡酸苯乙酯（CAPE）及相关多酚。在再生医学中，其有效性已在动物伤口愈合实验中得到验证。在生殖医学、多囊卵巢综合征（PCOS）、糖尿病和肥胖治疗等不同临床领域，也发现了其令人鼓舞的效果。蜂胶的新应用领域也不断涌现，如光动力疗法、食品保鲜、皮肤病学和化妆品。总体而言，本综述概述了蜂胶的各种用途。",null,"Frontiers in Sustainable Food Systems","2026-09-14T00:00:00Z","论文",10,false,0,{"impact":15,"substance":15,"depth":15,"authority":15,"freshness":15,"relevant":15,"comment":17},"蜂胶医药与生物技术综述，属生物医学领域，与三农、农业信息化、智慧农业无直接关联，不建议进入每日精选。",[19],{"name":10,"url":6},[21,22,23],"蜂产品","天然活性物","生物医药",[],{"status":26,"locked":14,"version":27,"method":28,"evidence":29},"needs_review","2026-10-22.2","rules",{"candidates":30,"agricultural_evidence":34,"reason":45},[31,39],{"code":32,"score":33,"supported":34,"title":35,"abstract":36,"tags":38},"B3",3,true,[],[37],"咖啡",[],{"code":40,"score":33,"supported":34,"title":41,"abstract":42,"tags":44},"E3",[],[43],"食品保鲜",[],"多个产业证据相当，需要确认主归属",[47,48],"天然活性物 生物医药 蜂产品","天然活性物 生物医药","天然活性物生物医药蜂产品-2408",2,"10.3389\u002Ffsufs.2026.1922733",{"doi":51,"openalex_id":53,"authors":54,"venue":10,"cited_by_count":15,"oa_url":6,"card":89,"direction":93,"ingested_from":95},"W7212455217",[55,57,60,62,64,67,70,73,75,77,79,82,84,86],{"name":56,"orcid":9},"Nivetha Marimuthu",{"name":58,"orcid":59},"Shanmuga Sundar Saravanabhavan","https:\u002F\u002Forcid.org\u002F0000-0003-0598-4187",{"name":61,"orcid":9},"Victor Varun Raju Sowri",{"name":63,"orcid":9},"Nivetha Baskar",{"name":65,"orcid":66},"Tadesse Hailu Jember","https:\u002F\u002Forcid.org\u002F0000-0003-0116-1888",{"name":68,"orcid":69},"Wenn-Chyau Lee","https:\u002F\u002Forcid.org\u002F0000-0002-7324-5792",{"name":71,"orcid":72},"Anjum Sherasiya","https:\u002F\u002Forcid.org\u002F0000-0002-1598-1820",{"name":74,"orcid":9},"Riyaz Sherasiya",{"name":76,"orcid":9},"Shachi Singh",{"name":78,"orcid":9},"Guo-Jie Brandon-Mong",{"name":80,"orcid":81},"Roma Pandey","https:\u002F\u002Forcid.org\u002F0000-0001-7090-4812",{"name":83,"orcid":9},"Stephen Nyoni",{"name":85,"orcid":9},"Chooi-Ling Lim",{"name":87,"orcid":88},"Veeranoot Nissapatorn","https:\u002F\u002Forcid.org\u002F0000-0001-8652-7556",{"tldr":90,"method":91,"finding":92,"direction":93,"opportunity":94},"综述蜂胶从古代药用传统到现代生物医学应用的研究进展。","文献综述，梳理蜂胶活性成分及多领域应用证据。","蜂胶中CAPE等成分在抗癌、再生医学及代谢病治疗中展现潜力。","其他","可探索蜂胶活性成分在农业病害防治或畜禽健康中的跨界应用。","openalex","2026-09-14T23:30:06.498090Z",{"total":98,"page":98,"page_size":98,"items":99},1,[100],{"id":101,"title":102,"url":103,"summary":104,"summary_zh":105,"content":9,"source_name":10,"source_url":103,"published_at":106,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":107,"score_detail":108,"sources":115,"tags":117,"primary_topic":9,"secondary_topics":122,"classification":123,"search_phrases":127,"slug":130,"view_count":98,"doi":131,"paper":132,"created_at":157},2131,"Chemical profile, antioxidant activity, and FTIR-based multivariate analysis of honey from northeastern Peru","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1929136","Honey is a complex natural product whose chemical composition and bioactive properties can vary according to its geographical origin and production conditions. This study aimed to evaluate the chemical composition, antioxidant activity, and spectral profile of honey samples collected from different geographical origins within the Amazonas region (Peru). Color parameters, total phenolic content, and antioxidant activity were determined. Sugar composition (glucose, fructose, and sucrose) was quantified by UHPLC, while Fourier-transform infrared spectroscopy (FTIR), combined with chemometric analyses (PCA and HCA), was used to assess spectral variability and sample differentiation. The results revealed significant variability among samples ( p \u003C 0.05), which may be associated with differences in the production areas analyzed and the overall sample composition. Dark-colored honey samples showed higher phenolic content (634–643 μmol TE\u002F100 g), whereas light-colored honey samples showed lower bioactive potential (\u003C300 μmol TE\u002F100 g). Glucose and fructose were the predominant sugars, with concentrations ranging from 40.20 to 46.50 g\u002F100 g and 25.10 to 36.50 g\u002F100 g, respectively. Sucrose content varied among samples (3.16–12.60 g\u002F100 g), with some exceeding the reference limit of 5 g\u002F100 g. FTIR spectra confirmed the presence of characteristic functional groups related to carbohydrates, water, and minor compounds. Chemometric analysis enabled the discrimination of samples into distinct groups based on compositional differences, explaining up to 84.0% of the total variance in PCA. Positive correlations were found between total phenolic content and antioxidant activity ( r = 0.92–0.94, p \u003C 0.001), suggesting an association between phenolic content and antioxidant activity. This preliminary study provides insights into the chemical variability, antioxidant activity, sugar composition (fructose, glucose and sucrose), and FTIR spectral profiles of honey samples from the Amazonas region. However, future studies including a larger number of samples and complementary analyses will provide a more comprehensive understanding of the factors associated with honey variability.","蜂蜜是一种复杂的天然产物，其化学组成和生物活性特性可因地理来源和生产条件的不同而存在差异。本研究旨在评估采集自秘鲁亚马孙地区不同地理来源的蜂蜜样品的化学组成、抗氧化活性及光谱特征。测定了色泽参数、总酚含量和抗氧化活性。采用超高效液相色谱（UHPLC）对糖类组成（葡萄糖、果糖和蔗糖）进行定量分析，同时利用傅里叶变换红外光谱（FTIR）结合化学计量学分析（PCA和HCA）评估光谱变异性并实现样品区分。结果表明，样品间存在显著差异（p \u003C 0.05），这可能与分析的生产区域差异及样品整体组成不同有关。深色蜂蜜样品的酚类含量较高（634–643 μmol TE\u002F100 g），而浅色蜂蜜样品的生物活性潜力较低（\u003C300 μmol TE\u002F100 g）。葡萄糖和果糖为主要糖类，浓度范围分别为40.20–46.50 g\u002F100 g和25.10–36.50 g\u002F100 g。蔗糖含量因样品而异（3.16–12.60 g\u002F100 g），部分样品超过了5 g\u002F100 g的参考限值。FTIR光谱证实了与碳水化合物、水分及微量化合物相关的特征官能团的存在。化学计量学分析能够根据组成差异将样品区分为不同组别，在PCA中可解释高达84.0%的总方差。总酚含量与抗氧化活性之间呈正相关（r = 0.92–0.94，p \u003C 0.001），表明酚类含量与抗氧化活性之间存在关联。本初步研究为了解亚马孙地区蜂蜜样品的化学变异性、抗氧化活性、糖类组成（果糖、葡萄糖和蔗糖）及FTIR光谱特征提供了参考。然而，未来纳入更多样品及补充分析的研究将有助于更全面地理解与蜂蜜变异性相关的因素。","2026-09-10T00:00:00Z",62,{"impact":109,"substance":110,"depth":111,"authority":112,"freshness":113,"relevant":98,"comment":114},8,18,14,13,9,"秘鲁亚马孙蜂蜜的化学组成与FTIR光谱鉴别研究，方法有参考价值但属区域性初步研究，产业影响有限。",[116],{"name":10,"url":103},[118,21,119,120,121],"光谱检测","农产品品质","地理溯源","抗氧化活性",[],{"status":26,"locked":14,"version":27,"method":28,"evidence":124},{"candidates":125,"agricultural_evidence":14,"reason":126},[],"农业相关性需要复核",[128,129],"农产品品质 抗氧化活性 光谱检测 地理溯源","农产品品质 抗氧化活性","农产品品质抗氧化活性光谱检测地理溯源-2131","10.3389\u002Ffsufs.2026.1929136",{"doi":131,"openalex_id":133,"authors":134,"venue":10,"cited_by_count":15,"oa_url":103,"card":152,"direction":93,"ingested_from":95},"W7212125106",[135,138,140,142,144,146,148,150],{"name":136,"orcid":137},"Katherine Reyna-Gonzales","https:\u002F\u002Forcid.org\u002F0000-0002-5579-8238",{"name":139,"orcid":9},"Juan Carlos Altamirano-Oporto",{"name":141,"orcid":9},"Alexa J. Pajuelo-Muñoz",{"name":143,"orcid":9},"Frank Fernández-Rosillo",{"name":145,"orcid":9},"Efraín M. Castro-Alayo",{"name":147,"orcid":9},"Ilse S. Cayo-Colca",{"name":149,"orcid":9},"Miguel Barrena",{"name":151,"orcid":9},"César R. Balcázar-Zumaeta",{"tldr":153,"method":154,"finding":155,"direction":93,"opportunity":156},"分析秘鲁亚马逊地区蜂蜜的化学成分、抗氧化活性及FTIR光谱，并用化学计量学区分产地。","UHPLC测糖、总酚与抗氧化测定、FTIR结合PCA和HCA分析。","深色蜂蜜酚类与抗氧化活性更高，总酚与抗氧化活性强正相关（r=0.92–0.94）。","可结合便携FTIR与机器学习构建蜂蜜产地与品质的快速无损鉴别模型，并扩大样本验证。","2026-09-11T23:30:07.943889Z"]