[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-2474":3,"related-2474":51},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":8,"published_at":11,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":18,"tags":20,"primary_topic":8,"secondary_topics":25,"classification":26,"search_phrases":45,"slug":48,"view_count":49,"doi":8,"paper":8,"created_at":50},2474,"英氏辅食联合湖南省农科院成立婴幼儿辅食与营养产业发展研究院(9-13)","https:\u002F\u002Fwww.sina.cn\u002Fnews\u002Fdetail\u002F5342059588226866.html","9 月 13 日'婴幼儿辅食与营养产业发展研究院'项目签约暨成立仪式在浏阳英氏婴童营养与健康科学产业基地举行。该研究院由英氏辅食联合湖南省农科院共同发起,聘请单杨院士担任首席科学家。研究院设有超 3000 平方米研发场地,配置各类仪器设备超 200 台\u002F套,集聚全职高层次研发技术人员近 50 人,将重点攻关婴幼儿全谷物辅食米粉加工关键技术研究及肠道健康型米粉研发、婴幼儿辅食果泥调控关键技术与发酵果泥营养功能评价等产业痛点。",null,"[![Image 4](https:\u002F\u002Fn.sinaimg.cn\u002Fdefault\u002F7bd4e141\u002F20251230\u002Fsina.png)](https:\u002F\u002Fsina.cn\u002F?vt=4 \"手机新浪网\")[新浪网·](https:\u002F\u002Fsina.cn\u002F?vt=4 \"手机新浪网\")\n\n[](https:\u002F\u002Fsina.cn\u002FIndex\u002Fnav?vt=4 \"网站导航\")\n\n[汽车](https:\u002F\u002Fwww.sina.cn\u002Fauto\u002Fpage\u002F1)[本地生活](https:\u002F\u002Fwww.sina.cn\u002Flocal\u002Fpage\u002F1)[旅游](https:\u002F\u002Fwww.sina.cn\u002Ftravel\u002Fpage\u002F1)[数码](https:\u002F\u002Fwww.sina.cn\u002Fdigital\u002Fpage\u002F1)[娱乐](https:\u002F\u002Fwww.sina.cn\u002Fent\u002Fpage\u002F1)[影视](https:\u002F\u002Fwww.sina.cn\u002Fmovie\u002Fpage\u002F1)\n\n![Image 5](https:\u002F\u002Ftvax4.sinaimg.cn\u002Fcrop.0.0.600.600.50\u002F898d43f3ly8ia5ba8x3t4j20go0gowg5.jpg?KID=imgbed,tva&Expires=1789441716&ssig=eKAAf4Fmy%2B)\n\n微博智趣研究所\n\n26-09-11 20:28 微博认证：微博智趣研究所官方微博\n\n想让宝宝吃得好、吃得健康，科学辅食到底怎么挑？英氏辅食给你更专业答案。\n\n9月13日上午，“婴幼儿辅食与营养产业发展研究院”项目签约暨成立仪式在浏阳英氏婴童营养与健康科学产业基地隆重举行。该研究院由英氏辅食联合湖南省农业科学院共同发起，聘请单杨院士担任首席科学家，旨在推动婴幼儿辅食产业的技术创新、标准制定与营养研究。\n\n研究院设有超3000平方米研发场地，配置各类仪器设备超200台\u002F套，集聚全职高层次研发技术人员近50人，将重点攻关婴幼儿全谷物辅食米粉加工关键技术研究及肠道健康型米粉研发、婴幼儿辅食果泥调控关键技术与发酵果泥营养功能评价等产业痛点，构建产学研用深度融合的创新生态。\n\n英氏辅食控股集团董事长马文斌表示，将以研究院为新起点，用技术创新和大产业发展的实际行动，持续推动行业标准化、营养精准化和产业现代化，为中国宝宝提供科学、安全、优质的辅食产品。中国工程院院士单杨强调，婴幼儿辅食正迈入从“满足需求”向“提质升级”的关键阶段。\n\n英氏辅食始终秉持“忠于生命健康”的企业使命，将“中国宝宝的营养需求”放在首位，持续深化“深度科学与技术”发展战略，助力我国辅食行业走向更科学、更透明、更高质量的发展新阶段。科学喂养，还得是英氏辅食！\n\n![Image 6](http:\u002F\u002Fwx4.sinaimg.cn\u002Fmiddle\u002F898d43f3ly1ih006c5x89j21hd0zkgq2.jpg)![Image 7](http:\u002F\u002Fwx4.sinaimg.cn\u002Fmiddle\u002F898d43f3ly1ih006ffrhdj21hc0zkq73.jpg)![Image 8](http:\u002F\u002Fwx1.sinaimg.cn\u002Fmiddle\u002F898d43f3ly1ih006iln4fj21vg0zkwjk.jpg)\n\n发布于 北京\n\n![Image 9: Mia-沈](https:\u002F\u002Ftvax3.sinaimg.cn\u002Fcrop.0.0.1080.1080.50\u002F73263f57ly8gb9boqqaxnj20u00u0abs.jpg?KID=imgbed,tva&Expires=1789441717&ssig=lkzGZymAFD)\n\nMia-沈：\n\n[赛场上需要掌控运动的节奏 辅食喂养道路上也需要把握宝宝的成长节奏 作为双胞胎妈妈，我喜欢把成长节奏交给宝宝自己 如同瑜伽中的一呼一吸，不疾不徐 @英氏Enoulite 英氏5阶精准喂养体系 尊重每个宝宝的成长节奏 为宝宝提供专属辅食喂养方案 #分阶辅食，就选英氏# http:\u002F\u002Ft.cn\u002FA6frVsOd ​](https:\u002F\u002Fwww.sina.cn\u002Fnews\u002Fdetail\u002F4662883764671959.html)\n\n2021-07-25 16:26:24[转发(113)评论(170)](https:\u002F\u002Fwww.sina.cn\u002Fnews\u002Fdetail\u002F4662883764671959.html)\n\n![Image 10: 英氏Enoulite](https:\u002F\u002Ftvax4.sinaimg.cn\u002Fcrop.0.0.600.600.50\u002F76c2ee04ly8ieym63aizgj20go0gojry.jpg?KID=imgbed,tva&Expires=1789441717&ssig=cS4nhaxNMq)\n\n英氏Enoulite：\n\n[宝宝6个月到3岁 吃英氏分阶辅食 英氏5阶 5大能力 从1吃到5 每阶不能少 #分阶辅食就选英氏# http:\u002F\u002Ft.cn\u002FAXvYyhxO ​](https:\u002F\u002Fwww.sina.cn\u002Fnews\u002Fdetail\u002F5204264775585772.html)\n\n2025-08-27 14:41:16[转发(9)评论(10)](https:\u002F\u002Fwww.sina.cn\u002Fnews\u002Fdetail\u002F5204264775585772.html)\n\n![Image 11: 美好薬店](https:\u002F\u002Ftvax4.sinaimg.cn\u002Fcrop.0.0.1080.1080.50\u002F824e0275ly8gdi6hswkx5j20u00u00us.jpg?KID=imgbed,tva&Expires=1789441717&ssig=ca4km4gi8N)\n\n美好薬店：\n\n[这一年半的育儿路我觉得需要投入最多精力的应该就是辅食喂养了，从小葵5个多月吃米糊开始，一岁可以自主进食，到现在一岁半熟练啃咬大块食物和大人共餐，总结出来的心得就是循序渐进、分阶喂养，今天分享一下如何锻炼宝宝的咀嚼能力。 宝宝一出生就有吮吸反射，可以立马就适应喝奶，但是由喝奶转变为 ​](https:\u002F\u002Fwww.sina.cn\u002Fnews\u002Fdetail\u002F5158928695166368.html)\n\n2025-04-24 12:11:52[转发(4)评论(32)](https:\u002F\u002Fwww.sina.cn\u002Fnews\u002Fdetail\u002F5158928695166368.html)\n\n![Image 12: 微博孕产](https:\u002F\u002Ftvax3.sinaimg.cn\u002Fcrop.0.0.828.828.50\u002F007Se1NMly8h8v4z536ajj30n00n00tc.jpg?KID=imgbed,tva&Expires=1789441717&ssig=zrDoa7nWrO)\n\n微博孕产：\n\n[2026年5月16日，中国营养学会发布《婴幼儿辅食质地五阶分级指南》团体标准，将6-36月龄划分为五个阶段。团标发布只是起点，真正决定行业格局的，是谁能率先将标准文本”落地。作为标准共建者，英氏辅食用1个多月时间率先完成全链路升级——这背后是18年来对婴幼儿各阶段生理、营养及感知力特征的持续研 ​](https:\u002F\u002Fwww.sina.cn\u002Fnews\u002Fdetail\u002F5329663246205754.html)\n\n2026-08-08 15:30:00[转发(3)评论(3)](https:\u002F\u002Fwww.sina.cn\u002Fnews\u002Fdetail\u002F5329663246205754.html)\n\n![Image 13: 英氏Enoulite](https:\u002F\u002Ftvax4.sinaimg.cn\u002Fcrop.0.0.600.600.50\u002F76c2ee04ly8ieym63aizgj20go0gojry.jpg?KID=imgbed,tva&Expires=1789441717&ssig=cS4nhaxNMq)\n\n英氏Enoulite：\n\n[@金九粒 和@刘胜瑛是也 养娃嘴替上线！ 原来女明星当了妈也有这么多吐槽 玩梗归玩梗，带娃也是认真的！ 对于英氏科学分阶喂养也是手拿把掐👌 跟着她们一起用英氏辅食 解锁宝宝成长惊喜吧！✌ #英氏辅食解锁5大能力##英氏辅食##金靖##刘胜瑛##明星直播# http:\u002F\u002Ft.cn\u002FA6s9ZjhP ​](https:\u002F\u002Fwww.sina.cn\u002Fnews\u002Fdetail\u002F5199472449815325.html)\n\n2025-08-14 09:18:16[转发(7)评论(10)](https:\u002F\u002Fwww.sina.cn\u002Fnews\u002Fdetail\u002F5199472449815325.html)\n\n![Image 14: 新浪新闻热榜](https:\u002F\u002Ftvax1.sinaimg.cn\u002Fcrop.0.0.512.512.50\u002F008cTpwbly8h8vgnvlv5aj30e80e8dg6.jpg?KID=imgbed,tva&Expires=1789441717&ssig=Y5oXjz%2BfwG)\n\n新浪新闻热榜：\n\n[一罐米粉让年轻妈妈在货架前站了很久，这道题终于有标准答案了 “2阶”米粉，一个品牌标7个月，另一个标10个月；网上说四个月加，医生说六个月加，长辈催着早点喂。信息铺天盖地，却各说各话。辅食安全有国标兜底，但“什么阶段该怎么吃”，很长时间没人给出统一答案。中国0至3岁婴幼儿近三千万，喂养 ​](https:\u002F\u002Fwww.sina.cn\u002Fnews\u002Fdetail\u002F5342263775598510.html)\n\n2026-09-12 10:00:01[转发(4)评论(4)](https:\u002F\u002Fwww.sina.cn\u002Fnews\u002Fdetail\u002F5342263775598510.html)\n\n![Image 15: 白芷无渡](https:\u002F\u002Ftvax3.sinaimg.cn\u002Fcrop.0.0.1080.1080.50\u002Fb5357fb9ly8ifum5y8vg2j20u00u0wif.jpg?KID=imgbed,tva&Expires=1789441717&ssig=mwUpDEK%2BaU)\n\n白芷无渡：\n\n[#超会养的人选英氏辅食# @英氏Enoulite 英氏分阶辅食 [爱慕]在生活的大舞台上，“养”是一门蕴含着无尽爱与智慧的艺术。于我而言，“养”我的宝宝，就像培育一朵娇嫩的鲜花，[爱你]每一个阶段都需要悉心呵护。 [鲜花]从宝宝6个月起，我便深知喂养是一场精细的旅程。看着宝宝一天天长大，[抱一抱]对 ​](https:\u002F\u002Fwww.sina.cn\u002Fnews\u002Fdetail\u002F5159677593129358.html)\n\n2025-04-26 13:47:43[转发(0)评论(0)](https:\u002F\u002Fwww.sina.cn\u002Fnews\u002Fdetail\u002F5159677593129358.html)\n\n![Image 16: 新浪商学院](https:\u002F\u002Ftvax4.sinaimg.cn\u002Fcrop.0.0.1024.1024.50\u002F6b1a65b3ly8h8v47oq9r6j20sg0sgwgx.jpg?KID=imgbed,tva&Expires=1789441717&ssig=w%2BcDF00SrC)\n\n新浪商学院：\n\n[给宝宝选辅食这件事，过去是真的难——米粉买几阶、颗粒多大才行、面条多软才合适，只能靠包装上的月龄数字猜，或者听导购推荐，信息互相打架，根本没有权威标尺可以参考。2026年5月，中国营养学会发布了国内首个辅食分阶喂养团体标准，将6-36月龄划分为五个阶段，终于有了统一参照系。作为标准共建者 ​](https:\u002F\u002Fwww.sina.cn\u002Fnews\u002Fdetail\u002F5329670792021496.html)\n\n2026-08-08 16:00:00[转发(3)评论(5)](https:\u002F\u002Fwww.sina.cn\u002Fnews\u002Fdetail\u002F5329670792021496.html)\n\n![Image 17: 微博科普](https:\u002F\u002Ftvax4.sinaimg.cn\u002Fcrop.0.0.995.995.50\u002F006iUYgRly8h8v3zvf7yxj60rn0rn0tl02.jpg?KID=imgbed,tva&Expires=1789441717&ssig=YBfja0C2yr)\n\n微博科普：\n\n[【科研上新！英氏辅食牵头获批2026年度湖南省重点研发计划项目啦！】 为守护宝宝舌尖上的安全，英氏辅食联合@浙江工商大学@中南大学湘雅三医院 等顶尖科研机构，组建跨学科联合体，向婴幼儿辅食行业共性技术难题发起攻坚。 此次获批的“婴幼儿辅食的质构分阶评价方法及其产业化示范”项目，紧扣《“健 ​](https:\u002F\u002Fwww.sina.cn\u002Fnews\u002Fdetail\u002F5342051558492997.html)\n\n2026-09-11 19:56:45[转发(0)评论(4)](https:\u002F\u002Fwww.sina.cn\u002Fnews\u002Fdetail\u002F5342051558492997.html)\n\n![Image 18: 貂蝉娱鲜声](https:\u002F\u002Ftvax4.sinaimg.cn\u002Fcrop.0.0.800.800.50\u002F006AfPilly8hzhcnqutpcj30m80m8mzr.jpg?KID=imgbed,tva&Expires=1789441717&ssig=ILjLGn54OJ)\n\n貂蝉娱鲜声：\n\n[#超会养的人选英氏辅食# @英氏Enoulite 🎦刷到金靖“科学喂养+段子手养娃”的视频，我直接笑到在沙发上打滚！ 👩🏻那个在舞台上妙语连珠、气场全开，喊着“没有我做不成的事儿，没有我摆不平的人”的喜剧女王，竟也会在养娃路上手忙脚乱？ 💕尤其面对宝宝辅食添加这道“育儿必考题 ​](https:\u002F\u002Fwww.sina.cn\u002Fnews\u002Fdetail\u002F5160199099777634.html)\n\n2025-04-28 00:20:00[转发(0)评论(30)](https:\u002F\u002Fwww.sina.cn\u002Fnews\u002Fdetail\u002F5160199099777634.html)\n\n[首页](https:\u002F\u002Fsina.cn\u002F?vt=4)\n\n[导航](https:\u002F\u002Fsina.cn\u002FIndex\u002Fnav?vt=4 \"导航\")\n\n[反馈](https:\u002F\u002Flives.sina.cn\u002Flive\u002Flive?vt=4&id=314&live_mg=sports)\n\n[登录](https:\u002F\u002Fmy.sina.cn\u002F?vt=4)\n\nSina.cn(京ICP0000007)","新浪新闻 2026-09-14","2026-09-13T16:00:00Z","报道",10,false,0,{"impact":15,"substance":15,"depth":15,"authority":15,"freshness":15,"relevant":15,"comment":17},"婴幼儿辅食企业联合省农科院成立研究院，属食品营养与大健康领域，与三农、农业信息化、智慧农业主题无直接关联，不宜进入每日精选。",[19],{"name":10,"url":6},[21,22,23,24],"院企合作","食品加工","婴幼儿辅食","营养健康",[],{"status":27,"locked":14,"version":28,"method":29,"evidence":30},"unclassified","2026-10-22.2","rules",{"candidates":31,"agricultural_evidence":43,"reason":44},[32,38],{"code":33,"score":34,"supported":14,"title":35,"abstract":36,"tags":37},"E1",1,[],[],[22],{"code":39,"score":34,"supported":14,"title":40,"abstract":41,"tags":42},"G1",[],[],[21],true,"缺少足够的主题证据",[46,47],"婴幼儿辅食 营养健康 院企合作 食品加工","婴幼儿辅食 营养健康","婴幼儿辅食营养健康院企合作食品加工-2474",2,"2026-09-15T00:04:23.452834Z",{"total":52,"page":34,"page_size":52,"items":53},6,[54,129,192,245,281,340],{"id":55,"title":56,"url":57,"summary":58,"summary_zh":8,"content":59,"source_name":60,"source_url":8,"published_at":61,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":62,"score_detail":63,"sources":68,"tags":70,"primary_topic":74,"secondary_topics":80,"classification":92,"search_phrases":124,"slug":127,"view_count":15,"doi":8,"paper":8,"created_at":128},5519,"四川农科院资环所赴简阳调研 推进粗饲料加工与种养循环落地","https:\u002F\u002Fwww.chinawestagr.com\u002Ftszl\u002Fshowts.asp?id=67504","10月9日院资环所（草业所）副所长朱永群一行赴简阳市平泉街道调研座谈，汇报「天府农科」四川省平原丘陵区粗饲料加工利用研究院项目建设进展。三方就共建饲草料加工示范点、推进种草养猪等绿色循环项目达成共识，强调立足实际选准主导品种与技术模式，形成「饲料—养殖—粪肥—农田」闭环，把示范基地建成可学可复制的样板。","λԺʻ                ʱ䣺2026\u002F10\u002F16331\n\nΪ᳹ʵҹƶDzݲҵչľ߲𣬼ӿƼɹת2026109գԺʻҵȺоԱһиƽȪ̸ֵƽȪֵίֵ֣ίǡ´¼ֵũҵۺϷġͩйظͬ־пũƼ޹˾³¡ܾˣԺʻҵƹܿƿƳ޸㸱оԱҵ̷оʿȲμӡ\n\nϣ㱨“‘츮ũ’ĴʡƽԭϼӹоԺĿ”Ľ豳岼ֺ½չ¶³˹˾ҵͺϣDzϼӹʾ㣬ӿƽֲɫѭĿ˽ֵԴͲҵʾֵոԴḻֳϺãDzֲϻôַţϣڼ˲ϵõԺֵ֧֣õءùϡ\n\nȺڽָҪʵѡ׼ƷֺͼģʽḻDzϲƷߣͻ“Բݴ”ѭγ“—ֳ——ũ”ջעر׼ƶƷʾؽɿѧɸƵ塣","四川省农业科学院 2026-10-20","2026-10-20T00:00:00Z",49,{"impact":64,"substance":13,"depth":65,"authority":66,"freshness":52,"relevant":34,"comment":67},12,8,13,"省级科研机构赴地方推进粗饲料加工与种养循环落地的调研通稿，有具体合作与示范意图，但属区域性进展，信息增量有限，不宜进入每日精选。",[69],{"name":60,"url":57},[21,71,72,73],"科技成果转化","种养循环","粗饲料加工",{"code":75,"slug":76,"name":77,"path":78,"parent_code":79},"C4","feed","饲料与饲草","\u002Ftopic\u002Flivestock\u002Ffeed","C",[81,86],{"code":33,"slug":82,"name":83,"path":84,"parent_code":85},"food-processing","加工与食品制造","\u002Ftopic\u002Ffood-supply\u002Ffood-processing","E",{"code":87,"slug":88,"name":89,"path":90,"parent_code":91},"H8","sustainable-agriculture","可持续与保护性农业","\u002Ftopic\u002Fenvironment\u002Fsustainable-agriculture","H",{"status":93,"locked":14,"version":28,"method":29,"evidence":94},"classified",{"candidates":95,"agricultural_evidence":43},[96,103,108,113,120],{"code":75,"score":97,"supported":43,"title":98,"abstract":100,"tags":102},14,[99],"饲料",[99,101],"饲草",[],{"code":33,"score":104,"supported":43,"title":105,"abstract":106,"tags":107},11,[73],[73],[],{"code":87,"score":109,"supported":43,"title":110,"abstract":111,"tags":112},9,[72],[],[72],{"code":114,"score":115,"supported":43,"title":116,"abstract":117,"tags":119},"C1",3,[],[118],"养猪",[],{"code":39,"score":49,"supported":14,"title":121,"abstract":122,"tags":123},[],[],[71,21],[125,126],"四川省农科院 简阳 粗饲料","简阳 种养循环 示范基地","四川省农科院简阳粗饲料-5519","2026-10-22T00:07:04.243033Z",{"id":130,"title":131,"url":132,"summary":133,"summary_zh":8,"content":134,"source_name":135,"source_url":8,"published_at":61,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":136,"score_detail":137,"sources":141,"tags":143,"primary_topic":148,"secondary_topics":153,"classification":160,"search_phrases":187,"slug":190,"view_count":15,"doi":8,"paper":8,"created_at":191},5428,"江苏省农科院畜牧所与乾宝牧业签约 联合攻坚 MSTN 基因编辑湖羊新种质","https:\u002F\u002Fnewias.jaas.ac.cn\u002Fxww\u002Fxwzx\u002Fart\u002F2026\u002Fart_2585242c87ed4a26b2c48902878d3086.html","10 月 16 日，江苏省农业科学院畜牧研究所与江苏乾宝牧业举行「MSTN 基因编辑湖羊新种质创制」项目合作签约仪式。院党委委员、副院长王冉与乾宝牧业董事长王跃程出席。乾宝牧业拥有国内单体规模最大的湖羊核心种群，其培育的乾宝湖羊作为国内唯一肉羊优秀母本入驻海南崖州湾国家实验室。双方将系统开展新种质性能评价，推动实验室成果走向养殖一线，联手打造肉羊生物育种创新样板。","10月16日，我院畜牧研究所与江苏乾宝牧业有限公司举行“MSTN基因编辑湖羊新种质创制”项目合作签约仪式。院党委委员、副院长王冉，乾宝牧业董事长王跃程、总裁蒋柏林出席活动，畜牧所相关负责人，以及双方科研骨干和相关负责人参加签约活动。\n\n王冉表示，种业是农业的“芯片”，畜禽种质创新是种业振兴的重要抓手，基因编辑等生物育种技术是畜禽育种变革的重要方向。期待双方以本次签约为契机，聚焦产业与企业实际需求，聚力破解技术转化落地难题，系统开展新种质性能评价，推动实验室科研成果走向养殖一线，以院企协同创新助力江苏肉羊种业高质量发展。\n\n王跃程介绍，湖羊是我国肉羊养殖的当家母本，也是江苏享誉全国的国宝级地方畜禽种质资源，更是乾宝牧业的核心资产。乾宝牧业深耕湖羊育种十余年，先后获评国家肉羊核心育种场、国家种业阵型企业、农业产业化国家重点龙头企业等，已成为国内湖羊产业领军企业，拥有国内单体规模最大的湖羊核心种群，种质资源领先行业一至两个代次，其培育的乾宝湖羊作为国内唯一肉羊优秀母本入驻海南崖州湾国家实验室。本次联合开展MSTN基因编辑湖羊创制，有望突破传统育种技术瓶颈，加速培育具有自主知识产权的突破性湖羊新种质。\n\n签约现场，相关科研人员汇报了“MSTN基因编辑湖羊新种质创制”项目实施方案，详细阐述种质群体创建流程与技术路线，厘清了双方任务分工与关键时间节点。双方还围绕生物安全管理规范、主体责任落实、后续项目申报等事项开展深入交流，进一步统一实施思路，细化落地推进举措。\n\n本次签约，标志着院企双方在动物生物育种领域的产学研协同攻关正式启动。下一步，双方将严格按照合作方案稳步推进各项工作，充分发挥畜牧所技术研发优势与乾宝牧业产业落地优势，加快基因编辑湖羊新种质创制步伐，打造肉羊生物育种创新样板，共同携手为我国湖羊种业升级、肉羊产业高质量发展提供科技支撑。","江苏省农业科学院 2026-10-20",68,{"impact":138,"substance":139,"depth":64,"authority":66,"freshness":109,"relevant":34,"comment":140},18,16,"省级科研机构与龙头企业围绕基因编辑湖羊新种质开展产学研合作，属细分领域实质进展，具备行业参考价值。",[142],{"name":135,"url":132},[144,145,146,21,147],"种业振兴","生物育种","基因编辑","湖羊",{"code":149,"slug":150,"name":151,"path":152,"parent_code":79},"C2","ruminants","草食牲畜","\u002Ftopic\u002Flivestock\u002Fruminants",[154],{"code":155,"slug":156,"name":157,"path":158,"parent_code":159},"F2","biotechnology","生物育种与基因技术","\u002Ftopic\u002Finputs-equipment\u002Fbiotechnology","F",{"status":93,"locked":14,"version":28,"method":29,"evidence":161},{"candidates":162,"agricultural_evidence":43},[163,167,173,178,183],{"code":155,"score":139,"supported":43,"title":164,"abstract":165,"tags":166},[146],[145,146],[146,145],{"code":149,"score":168,"supported":43,"title":169,"abstract":170,"tags":172},15,[147],[147,171],"肉羊",[147],{"code":79,"score":104,"supported":43,"title":174,"abstract":176,"tags":177},[175],"畜牧",[175],[],{"code":179,"score":34,"supported":14,"title":180,"abstract":181,"tags":182},"F1",[],[],[144],{"code":39,"score":34,"supported":14,"title":184,"abstract":185,"tags":186},[],[],[21],[188,189],"江苏省农科院 乾宝牧业 湖羊","MSTN 基因编辑 湖羊","江苏省农科院乾宝牧业湖羊-5428","2026-10-21T00:10:00.642077Z",{"id":193,"title":194,"url":195,"summary":196,"summary_zh":8,"content":8,"source_name":197,"source_url":8,"published_at":198,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":199,"score_detail":200,"sources":202,"tags":204,"primary_topic":209,"secondary_topics":215,"classification":216,"search_phrases":240,"slug":243,"view_count":15,"doi":8,"paper":8,"created_at":244},5350,"中原电气实验室一行赴河南农科院烟草所考察 达成烟草烘烤节能减排合作意向","https:\u002F\u002Fhnagri.org.cn\u002Fycs\u002Farticle-114211.html","10 月 14 日,中原电气实验室能源研究所所长马志豪、电气研究所所长贾霖、顾问梁东杰等一行 5 人莅临河南农科院烟草所开展调研交流,实地参观了密集烤房设施、天敌昆虫繁育车间以及各学科实验室。双方就烟叶烘烤过程中新能源利用、储能技术应用、热能高效利用、纳米技术在农药、肥料研发等关键环节进行了深入探讨,并达成初步合作意向。","河南省农业科学院烟草研究所 2026-10-14","2026-10-14T00:00:00Z",60,{"impact":139,"substance":97,"depth":64,"authority":64,"freshness":52,"relevant":34,"comment":201},"省级科研机构与实验室的跨领域合作，涉及烟叶烘烤新能源与储能应用，有实质技术方向但尚处意向阶段，时效一般。",[203],{"name":197,"url":195},[21,205,206,207,208],"节能减排","烟草烘烤","新能源利用","储能技术",{"code":210,"slug":211,"name":212,"path":213,"parent_code":214},"A6","cash-crops","棉麻糖与特色经作","\u002Ftopic\u002Ffield-crops\u002Fcash-crops","A",[],{"status":93,"locked":14,"version":28,"method":29,"evidence":217},{"candidates":218,"agricultural_evidence":43},[219,224,230,236],{"code":210,"score":104,"supported":43,"title":220,"abstract":222,"tags":223},[221],"烟草",[221],[],{"code":225,"score":115,"supported":43,"title":226,"abstract":227,"tags":229},"F3",[],[228],"肥料",[],{"code":231,"score":115,"supported":43,"title":232,"abstract":233,"tags":235},"F4",[],[234],"农药",[],{"code":39,"score":34,"supported":14,"title":237,"abstract":238,"tags":239},[],[],[21],[241,242],"中原电气实验室 河南农科院烟草所","烟草烘烤 节能减排","中原电气实验室河南农科院烟草所-5350","2026-10-20T02:47:44.469410Z",{"id":246,"title":247,"url":248,"summary":249,"summary_zh":8,"content":8,"source_name":250,"source_url":8,"published_at":251,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":252,"score_detail":253,"sources":256,"tags":258,"primary_topic":263,"secondary_topics":268,"classification":269,"search_phrases":276,"slug":279,"view_count":15,"doi":8,"paper":8,"created_at":280},4722,"四川省农科院加工所与大农记共建果饮联合研发中心","https:\u002F\u002Fwww.chinawestagr.com\u002Fnews\u002Fshow-45101.html","近日,四川省农科院加工所与大农记共建果饮联合研发中心及成果示范转化基地,围绕果饮精深加工、新品研发、成果转化开展深度合作,推动四川果蔬加工产业提质增效,助力打造新时代更高水平天府粮仓","四川省农业科学院官网 2026-10-08","2026-10-08T00:00:00Z",56,{"impact":97,"substance":66,"depth":64,"authority":64,"freshness":254,"relevant":34,"comment":255},5,"省级科研院所与企业共建果饮研发平台的院企合作动态，有实质合作内容但属常规宣传，时效性一般，可入精选边缘。",[257],{"name":250,"url":248},[259,260,21,261,262],"成果转化","天府粮仓","果饮加工","果蔬加工",{"code":39,"slug":264,"name":265,"path":266,"parent_code":267},"extension-transfer","农技推广与成果转化","\u002Ftopic\u002Frural-services\u002Fextension-transfer","G",[],{"status":93,"locked":14,"version":28,"method":29,"evidence":270},{"candidates":271,"agricultural_evidence":43},[272],{"code":39,"score":254,"supported":43,"title":273,"abstract":274,"tags":275},[],[259],[259,21],[277,278],"四川省农科院 大农记 果饮","果饮联合研发中心 成果转化","四川省农科院大农记果饮-4722","2026-10-12T00:11:05.327550Z",{"id":282,"title":283,"url":284,"summary":285,"summary_zh":286,"content":8,"source_name":287,"source_url":284,"published_at":288,"category":289,"cover_url":8,"hotness":13,"is_selected":14,"score":15,"score_detail":290,"sources":292,"tags":294,"primary_topic":8,"secondary_topics":297,"classification":298,"search_phrases":313,"slug":316,"view_count":15,"doi":317,"paper":318,"created_at":339},4333,"AI-generated menus versus the Türkiye Dietary Guidelines: nutrient adequacy, ultra-processed food burden, cost, and carbon footprint","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1984101","Introduction While the use of generative AI tools in meal planning is becoming increasingly widespread, the alignment of the menus they generate with national dietary guidelines, the level of food processing, economic accessibility, and environmental impacts have not yet been sufficiently clarified. This study aimed to compare daily menus generated by ChatGPT and Gemini for different life stages and physiological conditions with the Türkiye Dietary Guidelines (TÜBER) in terms of nutrient adequacy, ultra-processed food (UPFs) content, economic cost, carbon footprint, and short-term temporal consistency. Methods Using ChatGPT-4o and Gemini Pro (Google), three menus were generated at 2-week intervals for eight population profiles: preschool children, school-age children, adolescents, adult women, adult men, older adults, pregnant women, and lactating women. A total of 48 AI-generated menus (24 from ChatGPT and 24 from Gemini) were compared with 8 profile-specific reference menus included in TÜBER. Energy and nutrient content were analyzed using BeBiS 9; NOVA 4 content, daily cost, and carbon footprint were calculated. Results Energy adequacy was 95.2%, 95.1%, and 93.4% in the ChatGPT, Gemini, and TÜBER menus, respectively. A significant difference in carbohydrate adequacy was observed among the menu sources (Holm-adjusted omnibus p = 0.018), with the difference specifically identified between the Gemini and TÜBER menus (Holm-adjusted pairwise p = 0.024, r = 0.89). Dietary fiber adequacy differed significantly among menu sources (Holm-adjusted omnibus p = 0.040), with post-hoc analysis showing higher adequacy in ChatGPT than in Gemini menus (Holm-adjusted pairwise p = 0.024, r = 0.89). The proportion of menus containing at least one NOVA 4 component was 16.7% for ChatGPT and 41.7% for Gemini. The median daily costs for ChatGPT, Gemini, and TÜBER menus were 485.6, 449.8, and 405.2 ₺, respectively; the carbon footprints were 6.4, 7.3, and 6.7 kg CO 2 -eq\u002Fday, respectively, and the analyses provided insufficient evidence of differences among menu sources for either cost or carbon footprint. Discussion In the analysis of daily menus, although generative AI models generally produced energy values close to profile-specific references, limitations were observed in terms of nutritional balance, UPFs content, and output consistency. In nutrition planning, the dietitian must be the primary decision-maker, and AI outputs must be validated and individualized in accordance with evidence-based national guidelines such as TÜBER.","引言 尽管生成式人工智能工具在膳食计划中的应用日益广泛，但其生成的菜单与国家膳食指南的一致性、食品加工水平、经济可及性及环境影响尚未得到充分阐明。本研究旨在将ChatGPT和Gemini针对不同生命阶段和生理状况生成的每日菜单与《土耳其膳食指南》（TÜBER）进行比较，评估其在营养素充足性、超加工食品（UPFs）含量、经济成本、碳足迹及短期时间一致性方面的表现。方法 使用ChatGPT-4o和Gemini Pro（谷歌），针对八类人群画像——学龄前儿童、学龄儿童、青少年、成年女性、成年男性、老年人、孕妇和哺乳期女性——以2周为间隔生成三份菜单。共纳入48份AI生成菜单（ChatGPT 24份，Gemini 24份），与TÜBER中8份针对特定人群的参考菜单进行比较。使用BeBiS 9分析能量和营养素含量；计算NOVA 4含量、每日成本和碳足迹。结果 ChatGPT、Gemini和TÜBER菜单的能量充足率分别为95.2%、95.1%和93.4%。不同菜单来源间碳水化合物充足率存在显著差异（Holm校正全局检验p = 0.018），差异具体见于Gemini与TÜBER菜单之间（Holm校正两两比较p = 0.024，r = 0.89）。膳食纤维充足率在不同菜单来源间存在显著差异（Holm校正全局检验p = 0.040），事后分析显示ChatGPT菜单的充足率高于Gemini菜单（Holm校正两两比较p = 0.024，r = 0.89）。含有至少一种NOVA 4成分的菜单比例，ChatGPT为16.7%，Gemini为41.7%。ChatGPT、Gemini和TÜBER菜单的每日成本中位数分别为485.6、449.8和405.2土耳其里拉；碳足迹分别为6.4、7.3和6.7 kg CO₂-eq\u002F天，分析未提供足够证据表明不同菜单来源间在成本或碳足迹方面存在差异。讨论 在每日菜单分析中，尽管生成式AI模型产生的能量值通常接近特定人群参考值，但在营养均衡性、超加工食品含量和输出一致性方面仍存在局限。在营养规划中，营养师必须作为主要决策者，AI输出必须经验证并根据个体情况加以调整。","Frontiers in Sustainable Food Systems","2026-10-06T00:00:00Z","论文",{"impact":15,"substance":15,"depth":15,"authority":15,"freshness":15,"relevant":15,"comment":291},"研究AI生成菜单与土耳其膳食指南的对比，属营养健康领域，与三农、农业信息化、智慧农业无直接关联。",[293],{"name":287,"url":284},[295,24,296],"农业人工智能","膳食指南",[],{"status":299,"locked":14,"version":28,"method":29,"evidence":300},"needs_review",{"candidates":301,"agricultural_evidence":14,"reason":312},[302,307],{"code":33,"score":52,"supported":43,"title":303,"abstract":304,"tags":306},[],[22,305],"food processing",[],{"code":308,"score":34,"supported":14,"title":309,"abstract":310,"tags":311},"I2",[],[],[295],"农业相关性需要复核",[314,315],"ChatGPT Gemini 膳食指南","TÜBER 膳食 碳足迹","ChatGPTGemini膳食指南-4333","10.3389\u002Ffsufs.2026.1984101",{"doi":317,"openalex_id":319,"authors":320,"venue":287,"cited_by_count":15,"oa_url":284,"card":332,"direction":336,"ingested_from":338},"W7220737694",[321,324,326,329],{"name":322,"orcid":323},"Esra Tansu Sarıyer","https:\u002F\u002Forcid.org\u002F0000-0001-7042-9185",{"name":325,"orcid":8},"Tuğçe Özlü Karahan",{"name":327,"orcid":328},"Bedriye Ural","https:\u002F\u002Forcid.org\u002F0000-0001-8569-8943",{"name":330,"orcid":331},"Elvan Yılmaz Akyüz","https:\u002F\u002Forcid.org\u002F0000-0002-1878-9412",{"tldr":333,"method":334,"finding":335,"direction":336,"opportunity":337},"比较ChatGPT与Gemini生成的每日菜单与土耳其膳食指南在营养充足性、超加工食品、成本和碳足迹","用ChatGPT-4o和Gemini Pro为8类人群生成48份菜单，以BeBi","AI菜单能量接近指南，但营养均衡、超加工食品比例和输出一致性存在不足，Gemini超加工食品比例更高","农业人工智能与决策模型","可研究AI膳食生成与本地膳食指南、可持续农业及碳足迹的耦合优化，并建立可解释的验证框架。","openalex","2026-10-07T23:30:06.563321Z",{"id":341,"title":342,"url":343,"summary":344,"summary_zh":8,"content":8,"source_name":345,"source_url":8,"published_at":346,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":347,"score_detail":348,"sources":351,"tags":353,"primary_topic":356,"secondary_topics":362,"classification":363,"search_phrases":400,"slug":403,"view_count":115,"doi":8,"paper":8,"created_at":404},3946,"上海农科院试验田里解锁科技丰收浪漫——2026年度重大农业科技转化成果正式发布","https:\u002F\u002Fwww.shobserver.com\u002Fstaticsg\u002Fres\u002Fhtml\u002Fweb\u002FnewsDetail.html?id=1185202&sid=11","上海市农科院正式发布2026年度重大农业科技转化成果，覆盖水稻、玉米、花菜、食用菌等多个品类。\"花优14\"\"申优28\"等5个水稻品种入选上海优良水稻目录，\"海青3号\"青菜、\"浩农1号\"生菜等11个蔬菜品种跻身上海蔬菜主导与潜力品种名录。活动现场，上海市农科院、市城市规划设计研究院联合多家企业完成战略合作签约，院地、企研、产学研携手。","上观新闻·新民晚报·2026年09月29日","2026-09-29T08:00:00Z",69,{"impact":138,"substance":349,"depth":97,"authority":104,"freshness":52,"relevant":34,"comment":350},20,"省级农科院年度成果发布，品种名录与产学研签约信息具体，具备行业参考价值，但属区域动态，时效略滞后。",[352],{"name":345,"url":343},[144,259,21,354,355],"水稻品种","蔬菜品种",{"code":357,"slug":358,"name":359,"path":360,"parent_code":361},"B1","vegetables","蔬菜","\u002Ftopic\u002Fhorticulture\u002Fvegetables","B",[],{"status":93,"locked":14,"version":28,"method":29,"evidence":364},{"candidates":365,"agricultural_evidence":43},[366,372,377,384,390,396],{"code":357,"score":367,"supported":43,"title":368,"abstract":369,"tags":371},7,[],[359,370],"生菜",[355],{"code":39,"score":254,"supported":43,"title":373,"abstract":374,"tags":376},[],[375],"产学研",[259,21],{"code":378,"score":379,"supported":43,"title":380,"abstract":381,"tags":383},"A1",4,[],[382],"水稻",[354],{"code":385,"score":115,"supported":43,"title":386,"abstract":387,"tags":389},"A3",[],[388],"玉米",[],{"code":391,"score":115,"supported":43,"title":392,"abstract":393,"tags":395},"B5",[],[394],"食用菌",[],{"code":179,"score":34,"supported":14,"title":397,"abstract":398,"tags":399},[],[],[144],[401,402],"上海农科院 花优14 申优28","上海农科院 海青3号 浩农1号","上海农科院花优14申优28-3946","2026-10-02T11:53:12.266604Z"]