[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-2635":3,"related-2635":93},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":6,"published_at":11,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":24,"tags":26,"primary_topic":32,"secondary_topics":38,"classification":39,"search_phrases":57,"slug":60,"view_count":61,"doi":62,"paper":63,"created_at":92},2635,"Nutritional, therapeutic, and industrial valorization of corn silk, cob, and husk: a review","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1947300","Corn processing industries generate a wide range of residues having significant potential for various applications and offer multiple health benefits. Corn residues, comprising by-products such as corn silk, cob, and husk, represent an abundant and underutilized resource with significant nutritional, therapeutic, and industrial potential. Corn silk is a significant source of phytochemicals and has been investigated for its therapeutic applications, including diuretic, antihyperglycemic, and hepatoprotective properties. Corn cobs, often undervalued, are abundant in cellulose, hemicellulose, and lignin, making them useful for producing bio-composites, biodegradable films, and adsorbents for environmental remediation. Corn husks are primarily composed of lignocellulosic material and bioactive compounds, making them valuable for developing biodegradable packaging, cellulose-based films, and adsorbents. Moreover, the phenolic acids found in corn husks are composed of ferulic acid. Ferulic acid has potent antioxidant properties, helping to regulate cellular oxidation and protect biological macromolecules like DNA and proteins from oxidative damage. Innovations in processing techniques have enhanced the use of corn residues in diverse sectors, such as the food and non-food sectors. This review comprises an overview of residues produced by the corn processing industries and their nutritional composition, highlighting their richness in dietary fibers, carbohydrates, protein, bioactive compounds, and essential minerals. It also emphasizes the therapeutic potential and diverse food and non-food applications of corn residues. This review underscores the need for continued research and industrial-scale adaptation to maximize the utility of corn residues, thereby promoting sustainability and bioeconomy practices in agro-industrial systems.","玉米加工产业会产生多种残留物，这些残留物具有巨大的应用潜力并可提供多种健康益处。玉米残留物包括玉米须、玉米芯和玉米苞叶等副产物，是一种丰富但尚未被充分利用的资源，具有显著的营养、治疗和工业潜力。玉米须是植物化学物的重要来源，其治疗应用已被研究，包括利尿、降血糖和保肝等特性。玉米芯常被低估，但其富含纤维素、半纤维素和木质素，因此可用于生产生物复合材料、可生物降解薄膜以及用于环境修复的吸附剂。玉米苞叶主要由木质纤维素材料和生物活性化合物组成，使其在开发可生物降解包装、纤维素基薄膜和吸附剂方面具有价值。此外，玉米苞叶中发现的酚酸类物质包含阿魏酸。阿魏酸具有强效抗氧化特性，有助于调节细胞氧化并保护DNA和蛋白质等生物大分子免受氧化损伤。加工技术的创新促进了玉米残留物在食品和非食品等多个领域的应用。本综述概述了玉米加工产业产生的残留物及其营养组成，重点强调其富含膳食纤维、碳水化合物、蛋白质、生物活性化合物和必需矿物质。本文还强调了玉米残留物的治疗潜力及其在食品和非食品领域的多样化应用。本综述强调需要持续开展研究并进行工业规模适配，以最大化玉米残留物的利用价值，从而促进农工业系统中的可持续性和生物经济实践。",null,"Frontiers in Sustainable Food Systems","2026-09-15T00:00:00Z","论文",10,false,67,{"impact":17,"substance":18,"depth":19,"authority":20,"freshness":21,"relevant":22,"comment":23},12,18,16,13,8,1,"综述系统梳理玉米须、玉米芯、玉米苞叶的营养、药用与工业价值，为农业副产物高值化利用提供参考，但属实验室与综述层面，产业落地尚需验证。",[25],{"name":10,"url":6},[27,28,29,30,31],"农业废弃物利用","玉米副产物","生物经济","可降解材料","功能成分提取",{"code":33,"slug":34,"name":35,"path":36,"parent_code":37},"A3","maize","玉米","\u002Ftopic\u002Ffield-crops\u002Fmaize","A",[],{"status":40,"locked":14,"version":41,"method":42,"evidence":43},"classified","2026-10-22.2","rules",{"candidates":44,"agricultural_evidence":47},[45,52],{"code":33,"score":46,"supported":47,"title":48,"abstract":50,"tags":51},14,true,[49],"corn",[35,49],[],{"code":53,"score":22,"supported":14,"title":54,"abstract":55,"tags":56},"H5",[],[],[27],[58,59],"农业废弃物利用 功能成分提取 可降解材料 玉米副产物","农业废弃物利用 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Seow",0,"https:\u002F\u002Fwww.frontiersin.org\u002Fjournals\u002Fsustainable-food-systems\u002Farticles\u002F10.3389\u002Ffsufs.2026.1947300\u002Fpdf",{"tldr":86,"method":87,"finding":88,"direction":89,"opportunity":90},"综述玉米须、玉米芯和玉米苞叶的营养、治疗及工业应用价值。","文献综述，分析玉米加工副产物的营养成分与生物活性。","玉米副产物富含膳食纤维、酚酸等，可用于功能食品、生物材料和环境修复。","农业绿色发展与碳","可探索玉米副产物高值化利用的绿色提取工艺与全生命周期碳减排评估。","openalex","2026-09-16T23:30:08.322150Z",{"total":94,"page":22,"page_size":94,"items":95},6,[96,140,191,248,305,357],{"id":97,"title":98,"url":99,"summary":100,"summary_zh":9,"content":101,"source_name":102,"source_url":9,"published_at":103,"category":104,"cover_url":9,"hotness":13,"is_selected":14,"score":105,"score_detail":106,"sources":108,"tags":110,"primary_topic":116,"secondary_topics":117,"classification":118,"search_phrases":135,"slug":138,"view_count":83,"doi":9,"paper":9,"created_at":139},5527,"福建农科院作物所赴邵武开展鲜食玉米科技服务 18个新品种展示试验","https:\u002F\u002Fwww.faas.cn\u002Fcms\u002Fhtml\u002Ffjsnykxy\u002F2026-10-19\u002F1737633201.html","10月14日作物所副所长廖长见研究员带队赴邵武市开展鲜食玉米科技服务。当地引进甜糯玉米、热带黄甜玉米、亚热带双色甜玉米、温带甜玉米四大类型共18个新品种进行展示试验，「闽双色10号」作为重点品种开展大面积示范种植，专家现场讲解各品种产量品质抗逆优势并指导草地贪夜蛾与叶斑病防控。","10月14日，作物所副所长廖长见研究员带队赴邵武市开展鲜食玉米科技服务，加快新品种推广应用，以科技赋能助力邵武市鲜食玉米产业提质增效。\n\n受建瓯鲜食玉米产业辐射带动，邵武市鲜食玉米种植规模逐年扩增，成为带动农户增产增收的特色新兴作物。但产业快速发展的同时，也暴露出部分品种与本地气候条件适配不足、配套栽培技术不够成熟等问题，当地农技推广机构与种植户对优良种源、标准化种植技术的需求愈发迫切。2026年秋季，邵武市农业农村局依托作物所，引进甜糯玉米、热带黄甜玉米、亚热带双色甜玉米、温带甜玉米四大类型，包括“闽甜986”、“闽双色10号”、“华闽甜糯1号”等共18个新品种进行展示试验，其中“闽双色10号”作为重点品种开展大面积示范种植。\n\n廖长见研究员一行深入品种展示与示范种植基地，实地察看18个新品种田间生长表现，了解当地农户种植习惯与实际生产需求；围绕鲜食玉米生产关键环节，现场讲解各新品种在产量、品质、抗逆性上的突出优势及不同类型品种的关键配套栽培管理技术；针对近期秋季持续高温干旱、玉米正值授粉关键期的生产现状，重点指导农户科学追施攻苞肥，抓好草地贪夜蛾、叶斑病等重大病虫害防控，抓实秋季鲜食玉米后期田间管理，打通技术落地“最后一公里”，全力保障种植户丰产增收。\n\n此次科技服务，既详细调研了邵武鲜食玉米产业发展脉络与潜力，也现场解决了当地在种植方面存在的部分技术难题。下一步，作物所将持续深化与邵武市农技推广部门的协同合作，聚焦产业发展难点，持续输出科技方案，为当地特色新兴产业高质量发展筑牢科技支撑。","福建省农业科学院 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AR智能眼镜助力分级定级","https:\u002F\u002Fwww.cfsn.cn\u002Fnews\u002Fdetail\u002F345\u002F371985.html","河北省农林科学院植物保护研究所主办2026年黄淮海玉米抗病性鉴定田间开放日。作为全国玉米抗病性鉴定牵头单位，该所推进智能化技术嫁接鉴定工作，引入AR智能眼镜拍照自动标注叶片病斑率并判定严重度等级，支持语音控制与后台批量导出，另探索无人机悬停拍照系统开展规模化快速调查。","金秋时节，冀中平原玉米长势喜人、丰收在望。近日，由河北省农林科学院植物保护研究所主办的“2026年黄淮海玉米抗病性鉴定田间开放日”活动在河北省保定市顺利举行。来自玉米育种、植保、种业企业等领域的领导、专家和同仁齐聚一堂，围绕玉米抗病性鉴定标准化、智能化与精准化展开深入交流与现场观摩。\n\n河北省农林科学院植物保护研究所副所长吴玉星表示，玉米抗病性鉴定是育种升级和品种审定推广的必要环节，对保障粮食安全具有重要意义。河北省农林科学院植物保护研究所作为全国玉米抗病性鉴定的牵头单位，严格按照国家标准规范布局、统一试验，全程实行标准化操作程序，确保每一项数据真实、准确、公正。他强调，团队将继续恪守公平、公正、科学、严谨的工作原则，不断优化试验方案，为各试验单位提供优质高效的抗病性鉴定服务，助力优良玉米品种替代升级和高质量发展。\n\n活动期间，河北省农林科学院植物保护研究所研究员石洁结合多年田间鉴定实践，介绍了当前玉米抗病性鉴定面临的现实挑战。她指出，黄淮海地区玉米病害种类多、调查面积大、工作强度高，仅靠人工逐品种、逐病害调查，骨干人员长期在田间超负荷工作，难以满足规模化、精准化鉴定需求。为此，团队积极推动智能化技术嫁接到抗病性鉴定工作中，着力实现数据实时采集、结果直接反馈和精准分级。\n\n北京金禾天成科技有限公司有关负责人介绍了通过AR智能眼镜识别玉米病害及判定严重度等级技术。该技术通过拍照识别，自动标注每片叶片的病斑率和整张图片的病斑率，并给出严重度等级判定，拍照后自动保存识别结果和原图，支持现场快速呈现结果和后台批量导出。系统还可按品种编号自动对应品种名称，支持人工校正和后续复核，有效减轻调查人员劳动强度，提升鉴定效率和标准化水平。\n\n石洁告诉记者，团队正在积极协助研发和应用AR智能眼镜技术，用于玉米叶斑病、穗腐病等病害的精准分级。该设备支持语音控制，可解放双手，在田间行走过程中即可完成“所见即所得”的病情定级，并实时反馈数据。相比传统人眼判断，智能眼镜能够提供更精细的数量化级别，满足抗性基因定位等研究对定量数据的需求。此外，团队还在积极探索无人机高空悬停拍照系统，用于茎腐病、矮花叶病等病害的规模化快速调查，进一步提升鉴定效率。\n\n活动现场还展示了快速检测技术在玉米病害防控中的应用。石洁介绍，该技术可在病害尚未发病的叶片上，通过棉签擦拭、裂解液处理和便携设备检测，30分钟内常温下判断叶片是否携带孢子或已被病原菌侵入。目前可检测病理上几乎所有病害（病毒病除外），包括南方锈病、穗腐病、弯孢叶斑病、瘤黑粉病等。荧光定量PCR版本一次可同时检测8种病原菌，帮助种植大户和种业企业据检测结果用药，实现“检防联动”，从普惠性预防用药转向按需防控、对靶施药、早防早治，大幅节省农药和飞防成本。\n\n本次开放日活动全面开放观摩现场，与会代表近距离了解了玉米抗病性鉴定从试验设计、田间管控、症状跟踪到数据调查的全流程。大家一致认为，智能化鉴定技术和快速检测技术的推广应用，将有力推动黄淮海玉米抗病性鉴定工作向精准化、标准化、高效化迈进，为玉米产业高质量发展保驾护航。（王田）","中国食品安全网 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元\u002F吨、较普通玉米每吨溢价百元。","（洪图新、李维、蒋艳艳）2026年9月13日，湖北省农业科技服务支点建设“五大提质行动”暨高蛋白玉米新品种“未玉115”现场观摩会在麻城市举行。\n\n湖北省农业科学院专家组对当地200亩示范田开展实收测产，蛋白质含量达13%，为普通玉米的1.6倍以上，平均亩产644.1公斤，创下湖北夏玉米蛋白含量新纪录。\n\n“这个品种穗筒形，⽩轴⻩粒，硬粒型，蛋⽩含量达13%，是普通⽟⽶的1.6倍以上。”品种选育⼈、湖北省农科院粮作所专家、副研究员张⼠⻰掰开⼀个穗⼦说，“未⽟115”聚合⾼蛋⽩位点，耐夏播⾼温，省区域试验平均亩产533.76公⽄，9⽉12⽇⽰范⽅⾥机收测产644.1公⽄\u002F亩。⽽且，⽐普通夏⽟⽶多出的不只是⽄两，还有蛋⽩“附加值”。籽粒加⻘贮，粗略算“⼀亩两笔”⽐单卖粮划算。\n\n普通玉米蛋白含量仅7%左右，想要同时拉高蛋白和产量，是育种领域一大难关。省农科院副研究员张士龙介绍，玉米祖先大刍草天然粗蛋白可达30%，现代育种长期侧重高产，高蛋白基因逐步丢失。湖北夏播环境高温高湿，锈病、灰斑病多发，极端天气频发，育种团队需要同时兼顾高蛋白、高产量、强抗逆三重目标。\n\n“掰开棒子，籽粒密实饱满，连玉米穗尖都长满籽粒，几乎没有空壳花粒。”麻城市禾旺青稞种植专业合作社理事长冯其珍拿着刚收获的玉米，语气满是赞叹。\n\n该品种湖北省农科院选育，历经13年科研攻关育出，2025年正式通过品种审定。今年黄冈进行区试。6月，在黄冈市农科院专家指导下，麻城市禾旺青稞种植专业合作社试种200亩“未玉115”。经历台风大风倒伏考验，又遭遇持续高温、锈病高发天气，周边不少玉米地块黄叶倒伏、空粒减产，这片示范田依旧青枝绿叶，抗倒伏、抗病、耐高温的特性充分显现，被种植户称作既优质又“耐造”的新品种。\n\n科研人员构建两组高蛋白杂交优势群体，通过海量组配筛选，历经13年田间观测淘汰无数组合，终于选育出这一优良杂交种。实现高蛋白与高产协同突破。\n\n不只停留在试验田里，“未玉115”正在打通从种源到大田、再到饲料企业的全产业链。该品种审定后，以2000万元实现成果转化。企业创新实行“蛋白每高一百分点就加价”的议价收购机制。目前，武汉普通玉米挂牌价2300元\u002F吨，高蛋白“未玉115”收购价达到2420元\u002F吨，每吨实现百元溢价。企业已和12家种植主体、2家饲料企业签下合作协议。\n\n这颗湖北玉米种子，瞄准的是我国饲料蛋白供给的现实难题。我国是全球最大饲料生产消费国，2024年大豆进口量突破1.05亿吨，进口依存度超80%，饲料蛋白供给高度依赖进口大豆。业内测算，如果全国玉米蛋白普遍提升5个百分点，新增蛋白供给约等同于3500万吨大豆蛋白，可降低超三成大豆进口需求，相当于节约耕地2.1亿亩，直接压低养殖生产成本。\n\n观摩现场，不少黄冈本地种植大户表现出强烈扩种意愿。麻城市乾丰农业科技有限公司总经理雷中厚表示，对比风险高、储运难的鲜食玉米，高蛋白饲料玉米销路稳定，希望后续可以大面积改种该品种，稳保种植收益。\n\n本次观摩会由湖北省农科院粮作所、黄冈市农科院组织，设置育种、栽培、智慧种植、产业化专题报告，50多名黄冈种植大户现场观摩学习。\n\n黄冈市农科院涂军明介绍，推广高产高蛋白玉米新品种“未玉115”，既能帮助农民增产增收，也能减少豆粕进口依赖，把国人肉盘子、奶罐子牢牢攥在国产种子手中，对筑牢粮食安全防线，提升产业链供应链自主可控能力具有重要意义。（完）\n\n特别声明：以上内容(如有图片或视频亦包括在内)为自媒体平台“网易号”用户上传并发布，本平台仅提供信息存储服务。","网易 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