[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-2640":3,"related-2640":124},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":6,"published_at":11,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":23,"tags":25,"primary_topic":31,"secondary_topics":37,"classification":38,"search_phrases":89,"slug":92,"view_count":68,"doi":93,"paper":94,"created_at":123},2640,"Microbiological safety of aquaponic systems: pathogen risks, challenges, and food safety interventions for Africa","https:\u002F\u002Fdoi.org\u002F10.1007\u002Fs10499-026-02675-z","Abstract Aquaponics, an integrated food production system combining aquaculture and hydroponics in a closed recirculating system, holds significant potential for addressing food insecurity in Africa, where foodborne diseases account for an estimated 91 million illnesses and 137,000 deaths annually. Despite the increasing adoption of aquaponics across Sub-Saharan Africa, there is no comprehensive microbiological safety review focused on the safety of aquaponic systems and products, particularly in areas characterised by weak regulatory frameworks and limited surveillance infrastructure This narrative review fills this gap by examining the microbiological safety challenges in aquaponic systems within Africa, focusing on pathogen sources, contamination pathways, detection methods, and preventive control strategies. Key microbial hazards identified include pathogenic bacteria such as Salmonella spp., Aeromonas hydrophila , and Escherichia coli , toxigenic fungi, and enteric viruses. The spread of antimicrobial resistance genes within aquaponic microbial communities is identified as a critical emerging public health concern requiring integration into One Health surveillance frameworks. Barriers to aquaponics adoption in Africa are assessed across economic, technological, environmental, and regulatory dimensions. Targeted preventive controls, including water quality management, biosecurity, disinfection, and good agricultural practices, are discussed within resource-appropriate frameworks. Future directions including smart monitoring, AI-driven decision support, and probiotic biocontrol are examined. We conclude that evidence-based microbiological safety strategies based on regulatory realities are indispensable for the safe and sustainable expansion of aquaponics as a food security tool in Africa.","摘要 鱼菜共生是一种将水产养殖与水培相结合的封闭循环综合食品生产系统，在应对非洲粮食不安全问题方面具有重要潜力。据估计，非洲每年食源性疾病导致约9100万例患病和13.7万例死亡。尽管鱼菜共生在撒哈拉以南非洲日益得到采用，但目前尚缺乏针对鱼菜共生系统及产品安全性的全面微生物学安全综述，尤其是在监管框架薄弱、监测基础设施有限的地区。本叙述性综述填补了这一空白，通过考察非洲鱼菜共生系统中的微生物学安全挑战，重点关注病原体来源、污染途径、检测方法和预防控制策略。已识别的关键微生物危害包括致病菌如沙门氏菌属（Salmonella spp.）、嗜水气单胞菌（Aeromonas hydrophila）和大肠杆菌（Escherichia coli）、产毒真菌以及肠道病毒。鱼菜共生微生物群落中抗菌药物耐药基因的传播被认为是一个关键的新发公共卫生问题，需要纳入“同一健康”（One Health）监测框架。本文从经济、技术、环境和监管四个维度评估了非洲采用鱼菜共生的障碍。在适合资源条件的框架内讨论了针对性预防控制措施，包括水质管理、生物安全、消毒和良好农业规范。本文还探讨了未来方向，包括智能监测、人工智能驱动的决策支持和益生菌生物防治。我们得出结论：基于监管现实的循证微生物学安全策略，对于鱼菜共生作为非洲粮食安全工具的安全可持续推广不可或缺。",null,"Aquaculture International","2026-09-15T00:00:00Z","论文",10,false,81,{"impact":17,"substance":18,"depth":17,"authority":19,"freshness":20,"relevant":21,"comment":22},18,22,14,9,1,"聚焦非洲鱼菜共生系统微生物安全与抗性基因风险的综述，提出智能监测与AI决策方向，对水产养殖与食品安全交叉领域有参考价值。",[24],{"name":10,"url":6},[26,27,28,29,30],"生物安全","智慧渔业","水产养殖","食品安全","AI决策",{"code":32,"slug":33,"name":34,"path":35,"parent_code":36},"E4","food-safety","质量安全与溯源","\u002Ftopic\u002Ffood-supply\u002Ffood-safety","E",[],{"status":39,"locked":14,"version":40,"method":41,"evidence":42},"classified","2026-10-22.2","rules",{"candidates":43,"agricultural_evidence":45},[44,50,58,66,73,79,84],{"code":32,"score":20,"supported":45,"title":46,"abstract":48,"tags":49},true,[47],"food safety",[],[29],{"code":51,"score":52,"supported":45,"title":53,"abstract":54,"tags":57},"D",7,[],[55,56],"水产","aquaculture",[28],{"code":59,"score":60,"supported":45,"title":61,"abstract":62,"tags":65},"A8",6,[],[63,64],"粮食安全","food security",[],{"code":67,"score":68,"supported":45,"title":69,"abstract":70,"tags":72},"F4",3,[],[71],"生物防治",[],{"code":74,"score":68,"supported":45,"title":75,"abstract":76,"tags":78},"I2",[],[77],"decision support",[],{"code":80,"score":21,"supported":14,"title":81,"abstract":82,"tags":83},"C5",[],[],[26],{"code":85,"score":21,"supported":14,"title":86,"abstract":87,"tags":88},"D5",[],[],[27],[90,91],"智慧渔业 水产养殖 生物安全 食品安全","智慧渔业 水产养殖","智慧渔业水产养殖生物安全食品安全-2640","10.1007\u002Fs10499-026-02675-z",{"doi":93,"openalex_id":95,"authors":96,"venue":10,"cited_by_count":114,"oa_url":115,"card":116,"direction":120,"ingested_from":122},"W7213251693",[97,100,102,104,106,108,110,112],{"name":98,"orcid":99},"Oluwadamilola M. Makinde","https:\u002F\u002Forcid.org\u002F0000-0003-0023-8708",{"name":101,"orcid":9},"Evelyn N. Fatokun",{"name":103,"orcid":9},"Joshua S. Ayedun",{"name":105,"orcid":9},"Kiaan F. Grobler",{"name":107,"orcid":9},"Olusola A. Akinboboye",{"name":109,"orcid":9},"Testimonies C. Adebayo-Olajide",{"name":111,"orcid":9},"Odion O. Ikhimiukor",{"name":113,"orcid":9},"Rasheed A. Adeleke",0,"https:\u002F\u002Flink.springer.com\u002Fcontent\u002Fpdf\u002F10.1007\u002Fs10499-026-02675-z.pdf",{"tldr":117,"method":118,"finding":119,"direction":120,"opportunity":121},"综述非洲鱼菜共生系统的微生物安全风险、传播途径与防控策略。","叙述性综述，分析病原来源、检测方法与预防控制框架。","沙门氏菌等病原及耐药基因是新兴风险，需纳入One Health监测。","智慧农业 \u002F 农业物联网","可研发面向非洲资源受限场景的智能水质监测与AI病原预警系统。","openalex","2026-09-16T23:30:09.984032Z",{"total":60,"page":21,"page_size":60,"items":125},[126,221,267,328,388,463],{"id":127,"title":128,"url":129,"summary":130,"summary_zh":131,"content":9,"source_name":132,"source_url":129,"published_at":133,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":134,"score_detail":135,"sources":138,"tags":140,"primary_topic":145,"secondary_topics":150,"classification":152,"search_phrases":193,"slug":196,"view_count":114,"doi":197,"paper":198,"created_at":220},5400,"Artificial intelligence in food safety: a bibliometric and empirical synthesis of emerging technologies and research frontiers","https:\u002F\u002Fdoi.org\u002F10.1108\u002Fbfj-06-2025-0819","Purpose This study aimed to identify recent research trends in the integration of artificial intelligence (AI) with food safety and security through a comprehensive bibliometric analysis. Design\u002Fmethodology\u002Fapproach A total of 2,782 documents published between 2021 and 2025 were retrieved from the Web of Science Core Collection. The dataset was refined by removing duplicates, filtering document types and excluding irrelevant records. VOSviewer was then used to conduct co-authorship, keyword co-occurrence, citation, co-citation and bibliographic coupling analyses. Findings Machine learning and deep learning emerged as core technologies associated with food security, contamination detection and quality prediction. Keyword clustering demonstrated interdisciplinary connections with agriculture, climate change and public health. Citation and co-citation analyses identified three major intellectual foundations: traditional machine learning, computer vision-based deep learning and time-series modeling. China, India and the United States were the most influential contributors in terms of research output and technological development. Bibliographic coupling and source co-citation analyses further indicated increasing convergence between food science and computational science. Originality\u002Fvalue This study provides a comprehensive overview of the intellectual structure, collaborative networks and thematic evolution of AI-driven food safety research. Unlike previous studies focusing on specific technologies or applications, it maps global research patterns and interdisciplinary linkages. The findings provide strategic insights for researchers, policymakers and industry stakeholders. Future studies should prioritize explainable AI integration into regulatory frameworks and the development of larger, more diverse datasets to improve model generalizability across food systems.","目的 本研究旨在通过全面的文献计量分析，识别人工智能（AI）与食品安全及保障融合领域的最新研究趋势。设计与方法 从Web of Science核心合集中检索了2021年至2025年间发表的2，782篇文献。通过去除重复记录、筛选文献类型并排除不相关记录对数据集进行精炼。随后使用VOSviewer进行合著、关键词共现、引文、共被引及文献耦合分析。研究发现 机器学习和深度学习成为与食品安全、污染检测和质量预测相关的核心技术。关键词聚类显示了与农业、气候变化和公共卫生的跨学科联系。引文和共被引分析识别出三大主要知识基础：传统机器学习、基于计算机视觉的深度学习和时间序列建模。中国、印度和美国在研究产出和技术发展方面是最具影响力的贡献者。文献耦合和来源共被引分析进一步表明食品科学与计算科学之间的融合日益加深。原创性\u002F价值 本研究全面概述了AI驱动的食品安全研究的知识结构、合作网络和主题演变。与以往聚焦特定技术或应用的研究不同，本研究绘制了全球研究模式和跨学科联系。研究结果为研究人员、政策制定者和行业利益相关者提供了战略性见解。未来研究应优先关注可解释AI融入监管框架以及开发更大、更多样化的数据集，以提高模型在食品系统中的泛化能力。","British Food Journal","2026-10-19T00:00:00Z",80,{"impact":17,"substance":18,"depth":17,"authority":19,"freshness":136,"relevant":21,"comment":137},8,"基于2782篇文献的AI食品安全计量分析，方法规范、结论有参考价值，但属综述性研究，产业落地影响有限。",[139],{"name":132,"url":129},[141,142,143,29,144],"智慧农业","农业人工智能","机器学习","文献计量",{"code":74,"slug":146,"name":147,"path":148,"parent_code":149},"agricultural-ai","农业AI与大模型","\u002Ftopic\u002Fdigital-agriculture\u002Fagricultural-ai","I",[151],{"code":32,"slug":33,"name":34,"path":35,"parent_code":36},{"status":39,"locked":14,"version":40,"method":41,"evidence":153},{"candidates":154,"agricultural_evidence":45},[155,166,171,177,184,188],{"code":74,"score":156,"supported":45,"title":157,"abstract":159,"tags":165},19,[158],"artificial intelligence",[160,143,161,162,163,158,164],"深度学习","计算机视觉","machine learning","deep learning","computer vision",[142,143],{"code":32,"score":167,"supported":45,"title":168,"abstract":169,"tags":170},15,[47],[29,47],[29],{"code":172,"score":167,"supported":45,"title":173,"abstract":175,"tags":176},"I7",[174],"bibliometric",[144,174],[144],{"code":178,"score":60,"supported":45,"title":179,"abstract":180,"tags":183},"H7",[],[181,182],"气候变化","climate change",[],{"code":59,"score":68,"supported":45,"title":185,"abstract":186,"tags":187},[],[64],[],{"code":189,"score":21,"supported":14,"title":190,"abstract":191,"tags":192},"I1",[],[],[141],[194,195],"AI 食品安全 文献计量","机器学习 食品质量预测","AI食品安全文献计量-5400","10.1108\u002Fbfj-06-2025-0819",{"doi":197,"openalex_id":199,"authors":200,"venue":132,"cited_by_count":114,"oa_url":9,"card":214,"direction":218,"ingested_from":122},"W7222920742",[201,203,205,208,211],{"name":202,"orcid":9},"Harang Lee",{"name":204,"orcid":9},"지은서",{"name":206,"orcid":207},"Yoonbin Kim","https:\u002F\u002Forcid.org\u002F0000-0002-5625-2560",{"name":209,"orcid":210},"Joon-Goo Lee","https:\u002F\u002Forcid.org\u002F0000-0003-3617-5518",{"name":212,"orcid":213},"Woo‐Ju Kim","https:\u002F\u002Forcid.org\u002F0000-0002-6954-1580",{"tldr":215,"method":216,"finding":217,"direction":218,"opportunity":219},"对2021-2025年2782篇文献做文献计量，梳理AI与食品安全交叉研究趋势。","Web of Science文献计量，VOSviewer共被引、关键词共现与耦合","机器学习与深度学习是核心，形成传统ML、计算机视觉、时序建模三大知识基础。","农业人工智能与决策模型","可解释AI嵌入监管框架、构建更大更多样数据集以提升跨食物系统泛化能力。","2026-10-20T23:30:31.567802Z",{"id":222,"title":223,"url":224,"summary":225,"summary_zh":9,"content":9,"source_name":226,"source_url":9,"published_at":227,"category":228,"cover_url":9,"hotness":13,"is_selected":14,"score":229,"score_detail":230,"sources":236,"tags":238,"primary_topic":242,"secondary_topics":243,"classification":244,"search_phrases":262,"slug":265,"view_count":114,"doi":9,"paper":9,"created_at":266},5060,"云南省农科院质标所参与2026年云南省食品安全宣传周主场活动 自主研发快检技术现场演示","https:\u002F\u002Fwww.yn.xinhuanet.com\u002F20261010\u002F59bfd10da16b4a36ad8de9272595ce5e\u002Fc.html","10月9日,云南省食品安全宣传周在昆明启动,云南省农科院质标所受邀参加主场活动,围绕\"从农田到餐桌\"的源头检测提供技术支撑。重点演示薄层色谱法(2分钟快速鉴别肥料中隐性添加的禁限用农药)、自主研发的丙溴磷等金纳米抗体侧流层析核酸试纸条(灵敏度较商品试纸条提升10倍)以及合成诱导圆偏振发光探针和微针贴片技术(10秒内捕捉稳定信号)。","新华网云南频道 2026年10月10日","2026-10-10T00:00:00Z","报道",68,{"impact":231,"substance":232,"depth":167,"authority":233,"freshness":234,"relevant":21,"comment":235},16,20,12,5,"省级食品安全宣传周活动，含自主研发快检技术现场演示，技术细节具体，具备一定行业参考价值。",[237],{"name":226,"url":224},[239,29,240,241],"云南省农科院","农业科技","快检技术",{"code":32,"slug":33,"name":34,"path":35,"parent_code":36},[],{"status":39,"locked":14,"version":40,"method":41,"evidence":245},{"candidates":246,"agricultural_evidence":45},[247,251,257],{"code":32,"score":233,"supported":45,"title":248,"abstract":249,"tags":250},[29],[29],[29],{"code":252,"score":68,"supported":45,"title":253,"abstract":254,"tags":256},"F3",[],[255],"肥料",[],{"code":67,"score":68,"supported":45,"title":258,"abstract":259,"tags":261},[],[260],"农药",[],[263,264],"云南农科院 质标所 快检技术","食品安全宣传周 云南","云南农科院质标所快检技术-5060","2026-10-16T00:13:12.742863Z",{"id":268,"title":269,"url":270,"summary":271,"summary_zh":272,"content":9,"source_name":273,"source_url":270,"published_at":274,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":275,"score_detail":276,"sources":280,"tags":282,"primary_topic":287,"secondary_topics":288,"classification":289,"search_phrases":306,"slug":309,"view_count":114,"doi":310,"paper":311,"created_at":327},4978,"Fixed compliance costs and producer selection in regional food production: evidence from China's 2006 agricultural product quality and safety law","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1959282","Food-safety law protects consumers, but the mandatory standards, input restrictions, record-keeping, and pre-sale testing it imposes are largely fixed costs that fall hardest on the smallest producers. Whether that incidence survives aggregation, that is, whether output shed by marginal producers is absorbed by survivors or genuinely lost to a region, remains unsettled. We study China's 2006 Agricultural Product Quality and Safety Law, a nationally synchronous mandate, across 284 prefecture-level cities from 2001 to 2018. A continuous-intensity difference-in-differences design links predetermined pre-law exposure to post-law changes in per-capita animal-source food output, measured at the point of production rather than consumption, treating 2006 as a transition year and 2007 as the first full year of implementation. In the baseline specification, more exposed cities produced roughly 5% less animal-source food after implementation, with the contraction emerging over the post-law period. Because exposure is built from a pre-law outcome level, we re-estimate the relationship on a window excluding the years used to measure exposure; the negative gradient persists. Three findings locate the burden. The contraction covers the activities the statute regulates, animal-source food, grain, and primary-sector value added alike, and is absent from secondary and tertiary activity, making a general regional decline less consistent with the observed pattern. Within animal-source food, it concentrates in aquaculture, the most compliance-intensive segment. Further, it weakens as baseline farm scale rises, a gradient that persists under province-by-year fixed effects and under year-specific trends in baseline economic structure, both of which absorb the average exposure gradient entirely. Because the design works on regional quantities rather than producer histories, it identifies output a region no longer produces rather than the departure of identified producers. The findings are therefore consistent with uniform safety obligations having uneven production-side incidence across regions with different producer structures, which points to shared compliance infrastructure as a way to ease fixed compliance burdens without weakening substantive safety standards.","食品安全法保护消费者，但其规定的强制性标准、投入品限制、记录保存和售前检测在很大程度上属于固定成本，对最小规模的生产者冲击最大。这种负担分布能否在加总层面继续成立，即边际生产者减少的产出是被幸存者吸收还是真正从某一地区流失，仍无定论。我们研究中国2006年《农产品质量安全法》，这是一项全国同步实施的强制要求，覆盖2001年至2018年间284个地级市。我们采用连续强度双重差分设计，将法律实施前预先确定的暴露程度与法律实施后人均动物源食品产出的变化联系起来，产出在生产端而非消费端度量，并将2006年视为过渡年份、2007年视为首个完整实施年份。在基准设定中，暴露程度更高的城市在实施后动物源食品产量约减少5%，且收缩在法律实施后逐步显现。由于暴露程度基于法律实施前的产出水平构建，我们在排除用于度量暴露程度的年份的窗口上重新估计该关系；负向梯度依然存在。三项发现定位了负担所在。收缩覆盖了该法规所监管的活动，动物源食品、粮食和第一产业增加值均如此，而第二和第三产业则没有出现收缩，这使得一般性地区衰退与观察到的模式不太一致。在动物源食品内部，收缩集中于水产养殖，这是合规强度最高的部分。此外，随着基线农场规模上升，收缩减弱，这一梯度在省份-年份固定效应以及基线经济结构的年份特定趋势下依然存在，而这两者都完全吸收了平均暴露梯度。由于该设计基于地区总量而非生产者历史，它识别的是某一地区不再生产的产出，而非可识别生产者的退出。因此，这些发现与以下观点一致：统一的安全义务在不同生产者结构的地区之间产生了不均衡的生产端负担分布，这表明共享合规基础设施是一种在不削弱实质性安全标准的前提下缓解固定合规负担的途径。","Frontiers in Sustainable Food Systems","2026-10-14T00:00:00Z",86,{"impact":18,"substance":277,"depth":156,"authority":278,"freshness":20,"relevant":21,"comment":279},23,13,"基于284个地级市2001—2018年数据的准自然实验研究，揭示食品安全法规固定合规成本对区域畜牧水产产出的收缩效应，方法扎实、结论有政策含义，值得进入每日精选。",[281],{"name":273,"url":270},[283,28,284,285,286],"农产品质量安全","小农户","食品安全法","合规成本",{"code":32,"slug":33,"name":34,"path":35,"parent_code":36},[],{"status":39,"locked":14,"version":40,"method":41,"evidence":290},{"candidates":291,"agricultural_evidence":45},[292,296,301],{"code":51,"score":52,"supported":45,"title":293,"abstract":294,"tags":295},[],[55,56],[28],{"code":32,"score":52,"supported":45,"title":297,"abstract":298,"tags":300},[],[29,299],"农产品质量",[283],{"code":302,"score":21,"supported":14,"title":303,"abstract":304,"tags":305},"G2",[],[],[284],[307,308],"中国 地级市 动物源食品 产出","农产品质量安全 食品安全法 合规成本 水产养殖","中国地级市动物源食品产出-4978","10.3389\u002Ffsufs.2026.1959282",{"doi":310,"openalex_id":312,"authors":313,"venue":273,"cited_by_count":114,"oa_url":270,"card":321,"direction":325,"ingested_from":122},"W7221767515",[314,317,319],{"name":315,"orcid":316},"Xi Feng","https:\u002F\u002Forcid.org\u002F0000-0001-8652-5980",{"name":318,"orcid":9},"毕军涛",{"name":320,"orcid":9},"Mengwei Yang",{"tldr":322,"method":323,"finding":324,"direction":325,"opportunity":326},"研究中国2006年农产品质量安全法，发现合规固定成本使高暴露地区动物源食品产量下降约5%。","连续强度双重差分，2001-2018年284个地级市面板数据，以法律前暴露度识别","合规成本集中于水产养殖，且随农场规模上升而减弱，说明小生产者承担更重固定成本。","农业绿色发展与碳","可研究共享合规基础设施（如区域检测、记录平台）如何降低小农固定合规成本而不放松安全标准。","2026-10-15T23:30:06.488813Z",{"id":329,"title":330,"url":331,"summary":332,"summary_zh":333,"content":9,"source_name":334,"source_url":335,"published_at":336,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":337,"score_detail":338,"sources":342,"tags":344,"primary_topic":348,"secondary_topics":349,"classification":350,"search_phrases":370,"slug":373,"view_count":114,"doi":374,"paper":375,"created_at":387},4919,"การออกแบบและพฒนาระบบควบคมดวยไมโครคอนโทรลเลอรสำหรบเครองปลกถวงอกกงอตโนมต","https:\u002F\u002Fdoi.org\u002F10.65411\u002Frst.2026.271208","The cultivation of high-quality bean sprouts is often hindered by inconsistent environmental control and hazardous chemical contamination. This research develops a closed-loop environmental control system, utilizing an Arduino Mega 2560 microcontroller to actively manage the microclimate within a semi-automatic cultivation machine. The system integrates thermoelectric (Peltier) cooling to effectively dissipate accumulated metabolic heat, combined with a precision humidity control mechanism. Performance was evaluated in triplicate (n = 3) against traditional timer-based irrigation systems. Statistical analysis (one-way ANOVA, p \u003C 0.05) demonstrated that the prototype successfully stabilized water temperature (22–25 °C) and relative humidity (80–90%) throughout the cultivation period. These optimal conditions led to a 31–65% increase in total net yield compared to traditional chemical-free methods. While this yield remains slightly lower than intensive commercial practices that rely on growth-accelerating chemicals, laboratory tests by an ISO\u002FIEC 17025 accredited facility confirmed undetectable levels of formaldehyde and sulfur dioxide. This study provides a novel engineering framework for chemical-free precision agriculture, demonstrating significant potential for enhancing food safety and reducing manual labor in commercial-scale production.","优质豆芽的培育常受环境控制不稳定和有害化学污染的制约。本研究开发了一套闭环环境控制系统，利用Arduino Mega 2560微控制器主动调控半自动培育机内的微气候。该系统集成了热电（珀尔帖）冷却以有效散除积累的代谢热，并结合精密湿度控制机制。性能评估以传统定时灌溉系统为对照，进行三次重复试验（n = 3）。统计分析（单因素方差分析，p \u003C 0.05）表明，该原型在整个培育期内成功将水温稳定在22–25 °C、相对湿度稳定在80–90%。这些最优条件使总净产量较传统无化学方法提高了31–65%。尽管该产量仍略低于依赖促生长化学品的集约化商业实践，但由ISO\u002FIEC 17025认可实验室进行的检测确认，甲醛和二氧化硫均未检出。本研究为无化学精准农业提供了一种新颖的工程框架，展示了在商业规模生产中提升食品安全和减少人工劳动的巨大潜力。","Recent Science and Technology","https:\u002F\u002Fli01.tci-thaijo.org\u002Findex.php\u002Frmutsvrj\u002Farticle\u002Fview\u002F271208","2026-10-12T00:00:00Z",67,{"impact":233,"substance":339,"depth":340,"authority":20,"freshness":136,"relevant":21,"comment":341},21,17,"论文提出基于Arduino的闭环环境控制系统，实现豆芽无化学精准栽培并显著增产，方法新颖、数据可靠，但属细分领域技术进展，公共影响有限。",[343],{"name":334,"url":335},[141,29,345,346,347],"环境调控","无土栽培","豆芽生产",{"code":32,"slug":33,"name":34,"path":35,"parent_code":36},[],{"status":39,"locked":14,"version":40,"method":41,"evidence":351},{"candidates":352,"agricultural_evidence":45},[353,357,363],{"code":32,"score":52,"supported":45,"title":354,"abstract":355,"tags":356},[],[29,47],[29],{"code":189,"score":52,"supported":45,"title":358,"abstract":359,"tags":362},[],[360,361],"精准农业","precision agriculture",[141],{"code":364,"score":60,"supported":45,"title":365,"abstract":366,"tags":369},"H3",[],[367,368],"灌溉","irrigation",[],[371,372],"Arduino Mega 2560 豆芽机","豆芽 无化学 栽培 环境控制","ArduinoMega2560豆芽机-4919","10.65411\u002Frst.2026.271208",{"doi":374,"openalex_id":376,"authors":377,"venue":334,"cited_by_count":114,"oa_url":381,"card":382,"direction":325,"ingested_from":122},"W7221576059",[378],{"name":379,"orcid":380},"Panot Sripakarach","https:\u002F\u002Forcid.org\u002F0000-0002-7861-5406","https:\u002F\u002Fli01.tci-thaijo.org\u002Findex.php\u002Frmutsvrj\u002Farticle\u002Fdownload\u002F271208\u002F182844",{"tldr":383,"method":384,"finding":385,"direction":120,"opportunity":386},"设计基于Arduino Mega 2560的闭环环境控制系统，用于半自动豆芽机，实现无化学添加的高产","Arduino Mega 2560、热电（Peltier）冷却、湿度控制，与定时","系统稳定水温22–25°C、湿度80–90%，净产量提高31–65%，甲醛和二氧化硫未检出。","可探索多环境因子协同优化与低成本传感器集成，并验证规模化商业生产中的能耗与产量平衡。","2026-10-14T23:31:07.397575Z",{"id":389,"title":390,"url":391,"summary":392,"summary_zh":393,"content":9,"source_name":273,"source_url":391,"published_at":394,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":229,"score_detail":395,"sources":397,"tags":399,"primary_topic":404,"secondary_topics":410,"classification":412,"search_phrases":431,"slug":434,"view_count":114,"doi":435,"paper":436,"created_at":462},4737,"Integrated assessment of agricultural and processing-related chemical hazards across the food chain: glyphosate occurrence and lipid changes in ready-to-eat corn-based foods","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1960698","Introduction Ready-to-eat foods may accumulate chemical hazards from both agricultural production and food processing. These hazards converge in the same food but are usually evaluated separately. This study assessed both types of hazard together in corn-based foods consumed on a Mexican university campus, as an integrated food-chain approach. Methods Ten tortilla and ten tortilla chip samples were collected from campus cafeterias and food stalls. They were screened for glyphosate by high-performance liquid chromatography with diode-array detection (HPLC-DAD), as an indicator of agricultural chemical hazards. Dietary exposure was estimated with a conservative upper-bound scenario and expressed as a hazard quotient (HQ) relative to the acceptable daily intake (ADI). Six paired frying-oil samples, collected before and after frying, were analyzed by Fourier-transform infrared spectroscopy (FTIR) to estimate iodine value (IV) as an indicator of lipid unsaturation. Results Glyphosate signals were detected in 8\u002F10 tortilla and 10\u002F10 tortilla chip samples (90% overall). Screening-level concentrations ranged from 0.107 to 1.994 mg kg −1 . Detected concentrations were above the Mexican maximum residue limit (MRL) for corn grain (0.1 mg kg −1 ) and below the Codex Alimentarius MRL for maize (5 mg kg −1 ); both limits were used only as regulatory reference points. HQ values were 0.0573 for women and 0.0511 for men, so estimated exposure was below the ADI under the assumed scenario. IV decreased significantly after frying (mean decrease 5.00 units; 95% CI 1.30–8.71; p = 0.0178). Discussion Ready-to-eat corn-based foods may carry both agricultural residues and processing-related lipid changes. HQ \u003C 1 does not imply absence of risk. The frequent detection of glyphosate supports continued monitoring and confirmatory analysis by liquid chromatography–tandem mass spectrometry (LC–MS\u002FMS). This integrated approach can support food safety surveillance in institutional food environments.","引言 即食食品可能同时积累来自农业生产的化学危害和来自食品加工的化学危害。这些危害汇聚于同一食品中，但通常被分别评估。本研究以墨西哥某大学校园内消费的玉米基食品为对象，采用食物链综合方法对这两类危害进行了联合评估。方法 从校园食堂和食品摊位采集了10份玉米饼和10份玉米片样品。采用高效液相色谱-二极管阵列检测法（HPLC-DAD）筛查草甘膦，作为农业化学危害的指标。膳食暴露量采用保守的上限情景进行估算，并以相对于可接受每日摄入量（ADI）的危害商（HQ）表示。采集了6对煎炸前后配对的煎炸油样品，通过傅里叶变换红外光谱（FTIR）分析，估算碘值（IV）作为脂质不饱和度的指标。结果 在8\u002F10份玉米饼和10\u002F10份玉米片样品中检测到草甘膦信号（总体90%）。筛查水平浓度范围为0.107至1.994 mg kg⁻¹。检出浓度高于墨西哥玉米粒最大残留限量（MRL）（0.1 mg kg⁻¹），低于国际食品法典委员会玉米最大残留限量（5 mg kg⁻¹）；两个限量仅用作监管参考点。女性的HQ值为0.0573，男性为0.0511，因此在假设情景下估算暴露量低于ADI。煎炸后IV显著下降（平均下降5.00个单位；95% CI 1.30–8.71；p = 0.0178）。讨论 即食玉米基食品可能同时携带农业残留物和加工相关的脂质变化。HQ \u003C 1并不意味着不存在风险。草甘膦的频繁检出支持继续开展监测，并通过液相色谱-串联质谱法（LC–MS\u002FMS）进行确证分析。这种综合方法可支持机构食品环境中的食品安全监督。","2026-10-11T00:00:00Z",{"impact":136,"substance":339,"depth":340,"authority":278,"freshness":20,"relevant":21,"comment":396},"该研究以食品链整合视角同时评估农业投入品残留与加工过程脂质变化，方法新颖、数据具体，对食品安全监测有参考价值，但属境外校园小样本研究，产业影响有限。",[398],{"name":273,"url":391},[29,400,401,402,403],"农药残留","玉米制品","膳食暴露评估","食品链",{"code":405,"slug":406,"name":407,"path":408,"parent_code":409},"A3","maize","玉米","\u002Ftopic\u002Ffield-crops\u002Fmaize","A",[411],{"code":32,"slug":33,"name":34,"path":35,"parent_code":36},{"status":39,"locked":14,"version":40,"method":41,"evidence":413},{"candidates":414,"agricultural_evidence":45},[415,420,424],{"code":405,"score":340,"supported":45,"title":416,"abstract":418,"tags":419},[417],"corn",[407,406,417],[],{"code":32,"score":136,"supported":45,"title":421,"abstract":422,"tags":423},[],[29,47],[400,29],{"code":425,"score":60,"supported":45,"title":426,"abstract":427,"tags":430},"E1",[],[428,429],"食品加工","food processing",[],[432,433],"墨西哥 玉米饼 草甘膦","即食玉米食品 农药残留","墨西哥玉米饼草甘膦-4737","10.3389\u002Ffsufs.2026.1960698",{"doi":435,"openalex_id":437,"authors":438,"venue":273,"cited_by_count":114,"oa_url":391,"card":457,"direction":325,"ingested_from":122},"W7221452266",[439,441,443,445,448,451,454],{"name":440,"orcid":9},"Wendy Jannette Ascencio-López",{"name":442,"orcid":9},"María Teresa Zayas-Pérez",{"name":444,"orcid":9},"T. Alexandra Ferreira",{"name":446,"orcid":447},"Ricardo Munguía-Pérez","https:\u002F\u002Forcid.org\u002F0000-0002-9131-0092",{"name":449,"orcid":450},"Guadalupe Virginia Nevárez‐Moorillón","https:\u002F\u002Forcid.org\u002F0000-0002-1827-6844",{"name":452,"orcid":453},"Teresa Soledad Cid-Pérez","https:\u002F\u002Forcid.org\u002F0000-0003-2382-4072",{"name":455,"orcid":456},"Raúl Ávila-Sosa","https:\u002F\u002Forcid.org\u002F0000-0001-7721-0135",{"tldr":458,"method":459,"finding":460,"direction":325,"opportunity":461},"整合评估即食玉米食品中草甘膦残留与煎炸油脂变化两类化学危害。","HPLC-DAD检测草甘膦，FTIR测碘值，估算危害商，墨西哥校园采样。","90%样品检出草甘膦，部分超墨西哥限量；煎炸后碘值显著下降。","可拓展至其他即食食品链，结合LC-MS\u002FMS确证与多危害联合暴露风险评估。","2026-10-12T23:30:06.510266Z",{"id":464,"title":465,"url":466,"summary":467,"summary_zh":468,"content":9,"source_name":273,"source_url":466,"published_at":469,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":470,"score_detail":471,"sources":473,"tags":475,"primary_topic":480,"secondary_topics":481,"classification":482,"search_phrases":515,"slug":518,"view_count":21,"doi":519,"paper":520,"created_at":555},4206,"Physicochemical, biochemical, and functional characterization of improved cassava varieties resistant to cassava brown streak disease","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1980809","Improved cassava varieties resistant to the Cassava Brown Streak Disease (CBSD) have been released in the eastern Democratic Republic of the Congo (DRC) and subsequently introduced into other agro-ecological zones of the country and across sub-Saharan Africa. However, information regarding their food quality attributes remain limited. This study evaluated the physicochemical, biochemical, and functional characteristics of four improved CBSD-resistant varieties (Mundola, Bukenge, Sikirou, and Mulezi) and two local checks (Nambiyombiyo and Ngorodima) grown in DRC, using standard analytical procedures. Significant varietal differences were observed for most traits ( p \u003C 0.001); CBSD-resistant cassava varieties exhibiting distinct combinations of food-safety, starch-composition, and functional traits, some of which compare favourably with locally preferred varieties while others reveal clear breeding trade-offs. For instance, the improved varieties generally contained lower hydrogen cyanide (HCN) levels than local checks, with Sikirou recording the lowest concentration. They also exhibited higher carbohydrate and starch contents, with Mulezi showing the highest values. In contrast, the local varieties had higher total sugar contents and better ash content, water absorption capacity, and gelation properties. Among the improved varieties, Mulezi and Sikirou encompassed desirable technological and nutritional characteristics, including high starch content and comparatively low HCN, making them promising candidates for processing and value addition. However, the superior functional attributes of the local checks highlight the need to incorporate these traits into future cassava breeding programmes. Further multi-location evaluation of processing performance, consumer acceptability, and effective detoxification practices is recommended to support the wider adoption of these improved varieties.","改良木薯品种抗木薯褐条病（CBSD）已在刚果民主共和国（DRC）东部发布，随后被引入该国其他农业生态区及撒哈拉以南非洲各地。然而，关于其食品品质特性的信息仍然有限。本研究采用标准分析方法，评估了在刚果民主共和国种植的四个改良CBSD抗性品种（Mundola、Bukenge、Sikirou和Mulezi）及两个当地对照品种（Nambiyombiyo和Ngorodima）的理化、生化和功能特性。大多数性状均观察到显著的品种间差异（p \u003C 0.001）；CBSD抗性木薯品种在食品安全、淀粉组成和功能特性方面表现出不同的组合，其中一些与当地偏好品种相比具有优势，而另一些则显示出明显的育种权衡。例如，改良品种的氢氰酸（HCN）含量通常低于当地对照品种，其中Sikirou的浓度最低。改良品种还表现出更高的碳水化合物和淀粉含量，其中Mulezi的数值最高。相比之下，当地品种的总糖含量更高，灰分含量、吸水能力和糊化特性也更好。在改良品种中，Mulezi和Sikirou兼具理想的技术和营养特性，包括高淀粉含量和相对较低的HCN，使其成为加工和增值利用的有前景的候选品种。然而，当地对照品种优越的功能特性凸显了将这些性状纳入未来木薯育种计划的必要性。建议进一步开展多地点评估，考察加工性能、消费者可接受性及有效脱毒实践，以支持这些改良品种的更广泛采用。","2026-10-05T00:00:00Z",79,{"impact":231,"substance":18,"depth":17,"authority":278,"freshness":13,"relevant":21,"comment":472},"针对刚果（金）抗木薯褐条病新品种的理化与功能品质评价，数据翔实、结论明确，对木薯育种与加工利用有参考价值，但属区域性研究，影响范围有限。",[474],{"name":273,"url":466},[476,477,29,478,479],"种业振兴","木薯","农产品加工","抗病育种",{"code":32,"slug":33,"name":34,"path":35,"parent_code":36},[],{"status":39,"locked":14,"version":40,"method":41,"evidence":483},{"candidates":484,"agricultural_evidence":45},[485,490,496,501,505,510],{"code":32,"score":486,"supported":45,"title":487,"abstract":488,"tags":489},4,[],[29],[29],{"code":491,"score":68,"supported":45,"title":492,"abstract":493,"tags":495},"H6",[],[494],"农业生态",[],{"code":497,"score":21,"supported":14,"title":498,"abstract":499,"tags":500},"A5",[],[],[477],{"code":425,"score":21,"supported":14,"title":502,"abstract":503,"tags":504},[],[],[478],{"code":506,"score":21,"supported":14,"title":507,"abstract":508,"tags":509},"F1",[],[],[476],{"code":511,"score":21,"supported":14,"title":512,"abstract":513,"tags":514},"F2",[],[],[479],[516,517],"刚果金 木薯 抗褐条病品种","木薯 抗病品种 品质评价","刚果金木薯抗褐条病品种-4206","10.3389\u002Ffsufs.2026.1980809",{"doi":519,"openalex_id":521,"authors":522,"venue":273,"cited_by_count":114,"oa_url":466,"card":549,"direction":553,"ingested_from":122},"W7219784046",[523,525,528,531,534,536,538,540,543,546],{"name":524,"orcid":9},"Patrick M. Bakwanamaha",{"name":526,"orcid":527},"Ariel K. Buzera","https:\u002F\u002Forcid.org\u002F0000-0001-5420-8358",{"name":529,"orcid":530},"Jean Mubalama Mondo","https:\u002F\u002Forcid.org\u002F0000-0001-7197-6551",{"name":532,"orcid":533},"Joyce Eka Nshombo","https:\u002F\u002Forcid.org\u002F0009-0003-0058-7462",{"name":535,"orcid":9},"Monique N. Kondo",{"name":537,"orcid":9},"Augustin M. Mugenga",{"name":539,"orcid":9},"Eric Musungayi",{"name":541,"orcid":542},"Mouritala Sikirou","https:\u002F\u002Forcid.org\u002F0000-0002-5164-6456",{"name":544,"orcid":545},"Adebayo Busura Abass","https:\u002F\u002Forcid.org\u002F0000-0003-1376-3608",{"name":547,"orcid":548},"Abdul-Rasaq Adesola Adebowale","https:\u002F\u002Forcid.org\u002F0000-0003-1464-7190",{"tldr":550,"method":551,"finding":552,"direction":553,"opportunity":554},"评估刚果（金）四个抗木薯褐条病改良品种与两个地方品种的理化、生化及功能特性。","采用标准分析程序测定6个木薯品种的理化、生化与功能指标。","改良品种氰化物更低、淀粉更高，但地方品种糖分、灰分及功能特性更优。","其他","可开展多地点加工性能、消费者接受度及脱毒实践研究，以推动抗病品种推广。","2026-10-05T23:30:07.366310Z"]