[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-3146":3,"related-3146":77},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":6,"published_at":11,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":24,"tags":26,"primary_topic":9,"secondary_topics":32,"classification":33,"search_phrases":46,"slug":49,"view_count":22,"doi":50,"paper":51,"created_at":76},3146,"Exploring gender dynamics in the yam value chain in yam growing communities of Osun State, Nigeria","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1944450","Introduction Breeders in yam value chain often face the challenge of non-acceptability of newly bred lines by its end users. Understanding the user preferences and identifying food quality traits that determine its acceptability among men and women across the value chain is therefore imperative. Pounded yam is one of the chief products from Yam in Nigeria; this study examines the food quality characteristics that males and females actors value when selecting yam varieties for pounded yam and identify factors that influence its acceptance and consumption. Methods A multistage sampling technique was used to select respondents; Gender food product profile (G+) tool was used to assess the gender-differentiated preferences. Data were analyzed using descriptive statistics. Results For both women and men participants, the females preferred pounded yam with appealing look (desirable color depending on the tuber flesh of the yam) as a major attribute while the male participants valued stretchability as one of the major attributes that they consider while rating qualities of a good quality pounded yam. High-quality yam tubers for pounded yam were associated with fresh skin, low moisture content, and color. G+ scores additionally highlighted ease of forming dough and ease of peeling . Women preferred pounded yam with appealing color, smooth texture, and stretchable dough, while men Prioritized stretchability, mouldablity, and smoothness. Among men farming as a primary occupation is positively associated with expenditure on pounded yam, while household size and yam price exerts a negative effect. For women, age and rural residence positively influenced the amount spent on pounded yam, whereas yam price exerted a negative effect. Conclusion Incorporating important food quality characteristics desired by both sexes along the yam value chain in breeding targets for pounded yam is essential for breeders to improve the acceptability of newly bred lines and achieve demand-led breeding.","引言：山药价值链中的育种者常常面临新培育品系不被终端用户接受的挑战。因此，了解用户偏好并识别决定男女两性在整个价值链中接受度的食品品质性状至关重要。捣碎山药（pounded yam）是尼日利亚山药的主要产品之一；本研究考察了男性和女性参与者在选择用于制作捣碎山药的山药品种时所看重的食品品质特征，并识别影响其接受度和消费的因素。方法：采用多阶段抽样技术选取受访者；使用性别食品产品画像（G+）工具评估性别差异化的偏好。数据采用描述性统计进行分析。结果：对于女性和男性参与者而言，女性偏好外观诱人的捣碎山药（理想的颜色取决于山药块茎的肉质）作为主要属性，而男性参与者则将拉伸性（stretchability）视为评价优质捣碎山药品质时考虑的主要属性之一。用于制作捣碎山药的高品质山药块茎与新鲜表皮、低含水量和颜色相关。G+评分还突出了成团难易度和去皮难易度。女性偏好颜色诱人、质地光滑、面团可拉伸的捣碎山药，而男性则优先考虑拉伸性、可塑性和光滑度。在男性中，以农业为主要职业与捣碎山药支出呈正相关，而家庭规模和山药价格则产生负向影响。对于女性，年龄和农村居住地对捣碎山药支出金额产生正向影响，而山药价格则产生负向影响。结论：将两性在山药价值链中所期望的重要食品品质特征纳入捣碎山药的育种目标，对于育种者提高新培育品系的接受度并实现需求导向育种至关重要。",null,"Frontiers in Sustainable Food Systems","2026-09-21T00:00:00Z","论文",10,false,66,{"impact":17,"substance":18,"depth":19,"authority":20,"freshness":21,"relevant":22,"comment":23},8,20,16,13,9,1,"研究揭示尼日利亚山药产业链中男女对打糕山药品质的差异化偏好，为需求导向育种提供实证依据，但属区域性研究，公共影响有限。",[25],{"name":10,"url":6},[27,28,29,30,31],"种业振兴","性别分析","山药产业链","食品品质","尼日利亚农业",[],{"status":34,"locked":14,"version":35,"method":36,"evidence":37},"unclassified","2026-10-22.2","rules",{"candidates":38,"agricultural_evidence":44,"reason":45},[39],{"code":40,"score":22,"supported":14,"title":41,"abstract":42,"tags":43},"F1",[],[],[27],true,"缺少足够的主题证据",[47,48],"尼日利亚农业 山药产业链 性别分析 种业振兴","尼日利亚农业 山药产业链","尼日利亚农业山药产业链性别分析种业振兴-3146","10.3389\u002Ffsufs.2026.1944450",{"doi":50,"openalex_id":52,"authors":53,"venue":10,"cited_by_count":68,"oa_url":6,"card":69,"direction":73,"ingested_from":75},"W7213903114",[54,56,58,60,62,64,66],{"name":55,"orcid":9},"Bolanle O. Otegbayo",{"name":57,"orcid":9},"Olabisi Fawehinmi",{"name":59,"orcid":9},"Oluyinka O. Oroniran",{"name":61,"orcid":9},"Abiola R. Tanimola",{"name":63,"orcid":9},"Ayomide T. Alamu",{"name":65,"orcid":9},"Oluwatomilola A. Bolaji",{"name":67,"orcid":9},"Madu Tessy",0,{"tldr":70,"method":71,"finding":72,"direction":73,"opportunity":74},"研究尼日利亚Osun州山药价值链中男女对捣山药品质偏好的差异及其消费影响因素。","多阶段抽样、G+性别食物产品画像工具、描述性统计分析。","女性重外观色泽与质地，男性重拉伸性与可塑性；性别、年龄、价格等影响消费支出。","数字乡村与农业信息化","可将性别差异化品质偏好量化为育种目标，结合数字工具构建需求导向的参与式育种决策系统。","openalex","2026-09-22T23:30:08.286329Z",{"total":78,"page":22,"page_size":78,"items":79},6,[80,129,177,234,289,331],{"id":81,"title":82,"url":83,"summary":84,"summary_zh":9,"content":85,"source_name":86,"source_url":9,"published_at":87,"category":88,"cover_url":9,"hotness":13,"is_selected":14,"score":89,"score_detail":90,"sources":93,"tags":95,"primary_topic":100,"secondary_topics":106,"classification":107,"search_phrases":124,"slug":127,"view_count":68,"doi":9,"paper":9,"created_at":128},5527,"福建农科院作物所赴邵武开展鲜食玉米科技服务 18个新品种展示试验","https:\u002F\u002Fwww.faas.cn\u002Fcms\u002Fhtml\u002Ffjsnykxy\u002F2026-10-19\u002F1737633201.html","10月14日作物所副所长廖长见研究员带队赴邵武市开展鲜食玉米科技服务。当地引进甜糯玉米、热带黄甜玉米、亚热带双色甜玉米、温带甜玉米四大类型共18个新品种进行展示试验，「闽双色10号」作为重点品种开展大面积示范种植，专家现场讲解各品种产量品质抗逆优势并指导草地贪夜蛾与叶斑病防控。","10月14日，作物所副所长廖长见研究员带队赴邵武市开展鲜食玉米科技服务，加快新品种推广应用，以科技赋能助力邵武市鲜食玉米产业提质增效。\n\n受建瓯鲜食玉米产业辐射带动，邵武市鲜食玉米种植规模逐年扩增，成为带动农户增产增收的特色新兴作物。但产业快速发展的同时，也暴露出部分品种与本地气候条件适配不足、配套栽培技术不够成熟等问题，当地农技推广机构与种植户对优良种源、标准化种植技术的需求愈发迫切。2026年秋季，邵武市农业农村局依托作物所，引进甜糯玉米、热带黄甜玉米、亚热带双色甜玉米、温带甜玉米四大类型，包括“闽甜986”、“闽双色10号”、“华闽甜糯1号”等共18个新品种进行展示试验，其中“闽双色10号”作为重点品种开展大面积示范种植。\n\n廖长见研究员一行深入品种展示与示范种植基地，实地察看18个新品种田间生长表现，了解当地农户种植习惯与实际生产需求；围绕鲜食玉米生产关键环节，现场讲解各新品种在产量、品质、抗逆性上的突出优势及不同类型品种的关键配套栽培管理技术；针对近期秋季持续高温干旱、玉米正值授粉关键期的生产现状，重点指导农户科学追施攻苞肥，抓好草地贪夜蛾、叶斑病等重大病虫害防控，抓实秋季鲜食玉米后期田间管理，打通技术落地“最后一公里”，全力保障种植户丰产增收。\n\n此次科技服务，既详细调研了邵武鲜食玉米产业发展脉络与潜力，也现场解决了当地在种植方面存在的部分技术难题。下一步，作物所将持续深化与邵武市农技推广部门的协同合作，聚焦产业发展难点，持续输出科技方案，为当地特色新兴产业高质量发展筑牢科技支撑。","福建省农业科学院 2026-10-19","2026-10-19T00:00:00Z","报道",59,{"impact":91,"substance":19,"depth":91,"authority":20,"freshness":78,"relevant":22,"comment":92},12,"省级科研机构开展的地市级科技服务与品种展示，有具体品种与技术细节，但影响范围限于区域，时效性一般，可作常规资讯而非每日精选。",[94],{"name":86,"url":83},[27,96,97,98,99],"福建","鲜食玉米","科技服务","品种展示",{"code":101,"slug":102,"name":103,"path":104,"parent_code":105},"A3","maize","玉米","\u002Ftopic\u002Ffield-crops\u002Fmaize","A",[],{"status":108,"locked":14,"version":35,"method":36,"evidence":109},"classified",{"candidates":110,"agricultural_evidence":44},[111,115,119],{"code":101,"score":91,"supported":44,"title":112,"abstract":113,"tags":114},[103],[103],[97],{"code":40,"score":22,"supported":14,"title":116,"abstract":117,"tags":118},[],[],[27],{"code":120,"score":22,"supported":14,"title":121,"abstract":122,"tags":123},"G1",[],[],[98],[125,126],"福建农科院 鲜食玉米 邵武","闽双色10号 鲜食玉米","福建农科院鲜食玉米邵武-5527","2026-10-22T00:07:04.884142Z",{"id":130,"title":131,"url":132,"summary":133,"summary_zh":9,"content":134,"source_name":135,"source_url":9,"published_at":136,"category":88,"cover_url":9,"hotness":13,"is_selected":14,"score":137,"score_detail":138,"sources":142,"tags":144,"primary_topic":149,"secondary_topics":154,"classification":155,"search_phrases":172,"slug":175,"view_count":68,"doi":9,"paper":9,"created_at":176},5526,"甘肃农科院陇薯红1号千亩方实收测产 亩产3033.59公斤商品率92%","https:\u002F\u002Fmlss.gsagr.cn\u002Finfo\u002F1056\u002F2213.htm","10月18日马铃薯研究所科研团队在会宁县大沟镇郭庄村陇薯红1号千亩示范方开展现场测产，实测亩产3033.59公斤、商品率92%。该品种为鲜食与加工兼用型，薯皮光滑呈红色、薯肉红芯黄边富含花青素，抗旱性与综合抗逆性突出，尤宜炸制薯片薯条，已获多家薯片薯条加工企业认可。","测产现场，专家组严格按照马铃薯田间测产技术规程，对自主选育的陇薯红1号进行实收测产，并综合评价其农艺性状、抗逆性与加工品质。经实测，该品种田间长势整齐，丰产性突出，折合亩产3033.59公斤，商品率达92%，抗逆表现良好，块茎外观品质优良，符合加工原料标准。项目负责人、马铃薯所长马丽荣介绍，陇薯红1号是我院马铃薯研究所最新选育的鲜食与加工兼用型品种，尤宜炸制薯片、薯条。该品种薯形规整，薯皮光滑呈红色，薯肉红芯黄边，富含花青素，抗旱性与综合抗逆性突出，炸制的薯片色泽鲜亮、片形均匀、品质稳定。该品种的育成进一步拓展了功能加工型马铃薯的育种方向与应用场景，已获得省内外多家薯片、薯条加工企业的高度评价与广泛认可。","甘肃省农业科学院马铃薯研究所 2026-10-20","2026-10-20T00:00:00Z",73,{"impact":139,"substance":18,"depth":140,"authority":20,"freshness":17,"relevant":22,"comment":141},18,14,"省级科研机构自主选育的功能加工型马铃薯品种千亩方实收测产，亩产与商品率数据具体，兼具鲜食加工兼用与花青素特色，具备行业参考价值。",[143],{"name":135,"url":132},[145,27,146,147,148],"马铃薯","测产验收","功能加工型","陇薯红1号",{"code":150,"slug":151,"name":152,"path":153,"parent_code":105},"A5","tubers-grains","薯类与杂粮","\u002Ftopic\u002Ffield-crops\u002Ftubers-grains",[],{"status":108,"locked":14,"version":35,"method":36,"evidence":156},{"candidates":157,"agricultural_evidence":44},[158,163,168],{"code":150,"score":159,"supported":44,"title":160,"abstract":161,"tags":162},4,[],[145],[145],{"code":164,"score":22,"supported":14,"title":165,"abstract":166,"tags":167},"A8",[],[],[146],{"code":40,"score":22,"supported":14,"title":169,"abstract":170,"tags":171},[],[],[27],[173,174],"甘肃农科院 陇薯红1号 测产","陇薯红1号 亩产3033.59公斤","甘肃农科院陇薯红1号测产-5526","2026-10-22T00:07:04.811596Z",{"id":178,"title":179,"url":180,"summary":181,"summary_zh":9,"content":182,"source_name":183,"source_url":9,"published_at":87,"category":88,"cover_url":9,"hotness":13,"is_selected":14,"score":184,"score_detail":185,"sources":188,"tags":190,"primary_topic":195,"secondary_topics":201,"classification":202,"search_phrases":229,"slug":232,"view_count":68,"doi":9,"paper":9,"created_at":233},5525,"湖南农科院与湖北农科院联合验收 岳阳屈原稻虾千亩方亩产632.6公斤","https:\u002F\u002Fm.voc.com.cn\u002Frmt\u002Farticle\u002F18189821.html","10月18日稻虾专用品种千亩示范方现场观摩与研讨会在岳阳市屈原管理区举行，中国工程院院士柏连阳与湖北省农科院首席科学家游艾青等到场，实收测产专家组宣布示范方平均亩产达632.6公斤。屈原管理区依托连片高标准农田与完善的灌排网系，已形成从品种试验到大田示范的完整链条。","）金秋洞庭，稻浪飘香。10月18日，稻虾专用品种千亩示范方现场观摩与研讨会在岳阳市屈原管理区举行。中国工程院院士，湖南省农业农村厅党组副书记，湖南省农业科学院党委书记、副院长柏连阳，湖北省政协常委、农业农村委副主任、湖北省农业科学院首席科学家游艾青，及湘鄂两地相关科研院所、种业企业、农技推广部门与种粮经营主体代表齐聚田间，现场开展实收测产。\n\n“我考察多地最终选择来屈原种田，最主要看中这里田块连片规整，土地基础成熟，灌排渠系完善，水源稳定。从2019年种植100亩到今年700亩，证明我的选择没错！”示范片大户何建伍介绍道，稻虾种养对农田条件要求高，零散小块田地很难统一控水。屈原管理区经多年高标准农田建设，连片农田基础扎实，水位调节方便，大幅降低大规模种养的难度和风险。这也是新品种小试中试基地、示范片接连落地于此的核心原因。\n\n屈原管理区地处洞庭湖平原，土地肥沃。连片高标准农田纵横延展，灌排管网配套齐全，区域土地流转机制成熟，种粮经营主体发展势头良好，农机作业、农技指导直达田间地头，具备承载千亩连片规模化示范的过硬条件。经过持续建设，该区已形成从品种试验到大田示范的完整链条，与省内外科研院所建立稳定合作，能够同步承接多品类水稻新品种的多点对比试验。\n\n研讨会上，柏连阳对稻虾专用品种千亩示范方取得的阶段性成效予以肯定。专家组宣布此次示范方平均亩产达632.6公斤。实践证明，依托优良农田基底，配套标准化管理与集成绿色技术，可以实现“一田双收、粮渔共赢”。\n\n此次稻虾专用品种千亩示范方观摩，既是田间测产的成果检验，也是稻渔综合种养提质升级的实践探索。立足高标准农田基底，坚持生态种养，屈原管理区将持续夯实粮食产能根基，在保障粮食安全、发展绿色农业的道路上稳步前行。","湖南日报 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保护视力色：\n\n2026年10月17日，安徽省农作物种业发展论坛暨生物育种前沿技术应用学术交流会在合肥成功召开。本次会议由安徽省作物学会、生物育种安徽省实验室共同主办，安徽昇谷农业科技有限公司承办。会议由安徽省作物学会理事长、安徽省农业科学院副院长李成，学会副理事长、安徽农业大学李金才教授分段主持。来自全省200余名种业领域专家学者、企业家、会员代表和研究生等齐聚一堂，围绕前沿生物育种技术研发与应用开展学术交流与技术研讨。\n\n李成在主持会议时指出，种业是国家战略性、基础性核心产业，是保障国家粮食安全和农产品有效供给的根本支撑。希望通过此次会议，搭建交流合作平台，促进创新链与产业链深度融合，推动生物育种前沿技术从实验室走向田间地头，从科研成果转化为现实生产力，为种业振兴、建设高质高效农业强省贡献智慧与力量。\n\n会议以“生物育种助力江淮粮仓建设”为主题，邀请生物育种安徽省实验室主任吕玉平博士，生物育种安徽省实验室玉米重大创新任务特聘研究员、中国农业大学赖锦盛教授，生物育种安徽省实验室油菜重大创新任务特聘研究员、崖州湾国家实验室油菜创新团队首席科学家、华中农业大学郭亮教授等专家分别围绕“玉米生物育种研究进展”“生物育种新质生产力赋能种业创新”“油菜育种理论、技术和应用”等作大会报告，从基础研究、技术攻关、产业化应用等不同角度分享分享生物育种前沿技术研究进展和生物育种产业化实践经验。","安徽省农业科学院 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种质资源","安徽省农科院生物育种实验室-5520","2026-10-22T00:07:04.311513Z",{"id":332,"title":333,"url":334,"summary":335,"summary_zh":9,"content":336,"source_name":337,"source_url":9,"published_at":136,"category":88,"cover_url":9,"hotness":13,"is_selected":14,"score":241,"score_detail":338,"sources":340,"tags":342,"primary_topic":347,"secondary_topics":348,"classification":349,"search_phrases":371,"slug":374,"view_count":68,"doi":9,"paper":9,"created_at":375},5514,"山东农科院作物所商河举办红高粱观摩培训会 政企共建示范基地","http:\u002F\u002Fsdcrops.cn\u002Farticles\u002Fch11158\u002F202610\u002F32fdb8f1-6d3b-441c-8ef9-3d0d3332ce90.shtml","10月18日第四届「红高粱·庆丰收」山东省酿酒高粱新品种新技术现场观摩培训会在商河县金盆地高粱种植示范基地举办，省农科院作物所联合山东省白酒协会与商河县人民政府主办，50余名酿酒畜牧企业代表与种植大户参加。会上颁发「科技成果转化专员」聘书并签署示范基地共建协议。","秋染良田，红粱飘香。为加快酿酒高粱新品种新技术成果转化，深化院地产学研协同创新，10月18日，第四届“红高粱・庆丰收”山东省酿酒高粱新品种新技术现场观摩培训会在商河县金盆地高粱种植示范基地成功举办。本次活动由山东省农业科学院作物研究所联合山东省白酒协会、商河县人民政府共同主办，商河县委组织部、县农业农村局、县人社局、县科协、县广播电视台、龙桑寺镇人民政府承办，商河县金盆地家庭农场协办。省农科院党委委员、副院长刘开昌，作物所理事长兼党委书记赵海军，山东省白酒协会秘书长李浩然，商河县副县长任明光及县直相关部门负责同志出席；省内外酿酒企业、畜牧企业代表，部分家庭农场、合作社及高粱种植大户50余人参加。\n\n活动以酿酒高粱试验示范基地建设为核心，搭建科研成果落地田间的转化平台，集中展示作物所酿酒高粱育种与栽培技术最新成果。国家谷子高粱产业技术体系济南综合试验站站长、作物所杂粮团队首席专家张华文研究员在田间开展技术培训，围绕新品种选育进展、标准化高产栽培技术、产业发展现状与趋势等核心内容，与种植大户、企业代表现场互动交流，针对性解答生产一线实际问题，推动良种良法直送生产端。\n\n现场观摩培训会由龙桑寺镇党委书记刘友智主持，任明光、李浩然、刘开昌先后致辞。赵海军为金盆地家庭农场负责人史益民颁发“科技成果转化专员”聘书，双方共同签署酿酒高粱试验示范基地共建协议，建立长期稳定的科研合作纽带。随后，与会领导为开镰仪式剪彩，标志着示范基地高粱正式进入丰收收割阶段。与会人员还深入田间观摩酿酒高粱新品种示范田。张华文现场讲解品种特征特性、产量表现及配套轻简栽培技术，直观展示科研成果的应用成效与产业价值。\n\n本次活动是作物所深化院地合作、推进科技成果转化的重要实践。商河金盆地高粱示范基地作为院地共建核心载体，已成为科研人才下沉一线、新品种新技术落地推广的田间阵地，有效打通科研与生产的衔接通道。下一步，作物所将持续发挥科研人才与技术优势，深化与金盆地家庭农场的产学研协同，开展酿酒高粱新品种试验与栽培技术攻关，进一步发挥示范基地辐射带动作用，推动科研成果转化为产业效益，带动周边农户增收致富，为区域农业产业高质量发展注入持久科技动能。（撰写：王润丰 核稿：李峰）","山东省农业科学院作物研究所 2026-10-20",{"impact":19,"substance":140,"depth":91,"authority":91,"freshness":17,"relevant":22,"comment":339},"省级科研院所与地方政府共建酿酒高粱示范基地的观摩培训活动，有实质内容但属常规院地合作动态，公共影响有限。",[341],{"name":337,"url":334},[27,343,344,345,346],"成果转化","院地合作","示范基地","酿酒高粱",{"code":150,"slug":151,"name":152,"path":153,"parent_code":105},[],{"status":108,"locked":14,"version":35,"method":36,"evidence":350},{"candidates":351,"agricultural_evidence":44},[352,357,361,367],{"code":150,"score":91,"supported":44,"title":353,"abstract":355,"tags":356},[354],"高粱",[354],[346],{"code":120,"score":299,"supported":44,"title":358,"abstract":359,"tags":360},[],[343],[343,344],{"code":362,"score":321,"supported":44,"title":363,"abstract":364,"tags":366},"C",[],[365],"畜牧",[],{"code":40,"score":22,"supported":14,"title":368,"abstract":369,"tags":370},[],[],[27],[372,373],"山东省农科院 酿酒高粱 商河","金盆地 高粱示范基地","山东省农科院酿酒高粱商河-5514","2026-10-22T00:07:03.937590Z"]