[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-3270":3,"related-3270":77},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":6,"published_at":11,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":24,"tags":26,"primary_topic":9,"secondary_topics":32,"classification":33,"search_phrases":53,"slug":56,"view_count":22,"doi":57,"paper":58,"created_at":76},3270,"Food fortification using fruit-processing by-products and their derived bioactive compounds: opportunities, challenges, and future perspectives","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1877575","Food fortification has emerged as a sustainable strategy to address global micronutrient deficiencies by improving nutritional quality of food. Alongside conventional fortification, increasing attention has been directed toward food-to-food fortification using naturally derived ingredients that can provide nutritional and functional components. Fruit processing generates substantial quantities of by products such as peels, seeds, kernels, and pomace which contain vitamins, minerals, dietary fibers, and phytochemicals. Recent research has demonstrated that these fruit-derived wastes possess considerable functional and nutraceutical potential, exhibiting antioxidant, antimicrobial, antidiabetic, and anti-inflammatory properties in experimental studies. Their incorporation into food systems offers a promising approach for enhancing nutritional quality while simultaneously supporting sustainable waste management. This review critically examines the potential of fruit-processing by-products and their derived ingredients as complementary fortifying materials in food systems. A structured literature search was used to synthesize evidence according to by-product type, major bioactive and nutritional components, food matrix, incorporation level, nutritional and technological effects, sensory response, processing stability, bioaccessibility, safety, and industrial relevance. Particular emphasis is placed on the effects of drying, baking, extrusion, storage, and gastrointestinal digestion on the stability and accessibility of bioactive compounds. The available evidence indicates that fruit by-products can enhance dietary fibre, phenolic content, antioxidant capacity, and other functional attributes of bakery, cereal, dairy, and beverage products; however, the magnitude of these effects depends strongly on the by-product, processing conditions, incorporation level, and food matrix. Sensory acceptability, raw-material variability, contaminant risks, regulatory requirements, and techno-economic feasibility remain important constraints to industrial application. Overall, fruit by-products represent promising complementary ingredients for food-to-food fortification and circular food systems, but their potential should be evaluated based on matrix-specific nutritional, technological, sensory, safety, and bioaccessibility evidence rather than being considered direct substitutes for conventional micronutrient fortificants.","食品强化已成为通过改善食品营养质量来应对全球微量营养素缺乏的一种可持续策略。除传统强化外，利用天然来源配料进行食物到食物强化（food-to-food fortification）日益受到关注，这些配料可提供营养和功能成分。水果加工会产生大量副产物，如果皮、种子、果仁和果渣，其中含有维生素、矿物质、膳食纤维和植物化学物。近期研究表明，这些水果来源的废弃物具有相当的功能性和营养保健潜力，在实验研究中表现出抗氧化、抗菌、抗糖尿病和抗炎特性。将其纳入食品体系为提升营养质量同时支持可持续废弃物管理提供了一条有前景的途径。本综述批判性地审视了水果加工副产物及其衍生配料作为食品体系中补充性强化材料的潜力。采用结构化文献检索，按副产物类型、主要生物活性与营养成分、食品基质、添加水平、营养与技术效应、感官响应、加工稳定性、生物可及性、安全性及工业相关性对证据进行综合。特别关注干燥、烘焙、挤压、贮藏和胃肠道消化对生物活性化合物稳定性与可及性的影响。现有证据表明，水果副产物可提升烘焙、谷物、乳制品和饮料产品的膳食纤维、酚类含量、抗氧化能力及其他功能属性；然而，这些效应的幅度在很大程度上取决于副产物种类、加工条件、添加水平和食品基质。感官可接受性、原料变异性、污染物风险、法规要求和技术经济可行性仍是工业应用的重要制约因素。总体而言，水果副产物是食物到食物强化和循环食品体系中颇具前景的补充性配料，但其潜力应基于特定基质的营养、技术、感官、安全性和生物可及性证据进行评估，而不应被视为传统微量营养素强化剂的直接替代品。",null,"Frontiers in Sustainable Food Systems","2026-09-22T00:00:00Z","论文",10,false,71,{"impact":17,"substance":18,"depth":19,"authority":20,"freshness":21,"relevant":22,"comment":23},12,20,17,13,9,1,"系统综述水果加工副产物用于食品强化的证据与瓶颈，对农产品加工与循环利用有参考价值，但属综述类研究、产业影响有限。",[25],{"name":10,"url":6},[27,28,29,30,31],"循环农业","功能成分","食品强化","果渣利用","副产物高值化",[],{"status":34,"locked":14,"version":35,"method":36,"evidence":37},"needs_review","2026-10-22.2","rules",{"candidates":38,"agricultural_evidence":14,"reason":52},[39,47],{"code":40,"score":41,"supported":42,"title":43,"abstract":44,"tags":46},"E2",7,true,[],[45,28],"食品营养",[28],{"code":48,"score":22,"supported":14,"title":49,"abstract":50,"tags":51},"H8",[],[],[27],"农业相关性需要复核",[54,55],"水果加工副产物 食品强化","果渣 生物活性成分 利用","水果加工副产物食品强化-3270","10.3389\u002Ffsufs.2026.1877575",{"doi":57,"openalex_id":59,"authors":60,"venue":10,"cited_by_count":68,"oa_url":6,"card":69,"direction":73,"ingested_from":75},"W7214040119",[61,63,66],{"name":62,"orcid":9},"Atul Khalangre",{"name":64,"orcid":65},"Smruthi Jayarajan","https:\u002F\u002Forcid.org\u002F0000-0001-9178-416X",{"name":67,"orcid":9},"Anis Mirza",0,{"tldr":70,"method":71,"finding":72,"direction":73,"opportunity":74},"综述水果加工副产物作为食品营养强化配料的潜力、加工稳定性与产业化挑战。","结构化文献检索，按副产物类型、活性成分、食品基质与加工条件归纳证据。","果副产物可提升膳食纤维、酚类与抗氧化性，但效果受基质、添加量和加工条件制约。","其他","可研究果副产物活性成分在真实食品基质中的生物可及性与感官-安全协同优化。","openalex","2026-09-23T23:30:07.655320Z",{"total":78,"page":22,"page_size":78,"items":79},6,[80,152,223,310,392,477],{"id":81,"title":82,"url":83,"summary":84,"summary_zh":85,"content":9,"source_name":10,"source_url":83,"published_at":86,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":87,"score_detail":88,"sources":93,"tags":95,"primary_topic":100,"secondary_topics":106,"classification":107,"search_phrases":128,"slug":131,"view_count":68,"doi":132,"paper":133,"created_at":151},5371,"Achieving sustainable nutrient self-sufficiency in Sweden: a long-term scenario assessment","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1952306","Introduction Ensuring long-term food security while operating within planetary boundaries requires nutrient management strategies that reduce import dependency without shifting environmental burdens. This study develops and evaluates four contrasting normative scenarios for nutrient management in Sweden in 2045: industrial-scale domestic fertilizer production, industrial-scale nutrient recovery, decentralized “fork-to-backyard” nutrient cycling, and response diversity. Methods The scenarios were assessed using the Sustainability Assessment Framework for Scenarios (SAFS). The framework defines relevant contextual factors and applies a structured qualitative assessment across technological, environmental, and social\u002Fgovernance dimensions. Resource use and circularity were assessed within the environmental dimension, while self-sufficiency was treated as a shared scenario objective. An interrelation analysis and an ordinal scoring scale were used to identify and compare risks, opportunities, trade-offs, and uncertainties without ranking the scenarios. Results The assessment revealed persistent trade-offs that are relevant not only to Sweden but also to other high-input, import-dependent agri-food systems seeking greater nutrient self-sufficiency. Decentralized recycling showed the greatest potential to improve climate and eutrophication outcomes and strengthen democratic participation but involved high implementation and operational complexity, as well as demanding quality assurance requirements. Industrial recovery improved eutrophication performance and circularity while maintaining standardized fertilizer products, but depended on energy and process trade-offs and required substantial investments. Industrial production provided predictable products and perceived safety benefits but risked higher resource intensity and did not inherently reduce pressure on biogeochemical planetary boundaries. Response diversity increased resilience and reduced dependence on single supply pathways but could require greater resource use and coordination. Discussion The combined scenario and SAFS approach clarified key risks, opportunities, and uncertainties, including the influence of electricity mix, achievable nutrient-loss reductions, and contaminant control. The results demonstrate that no single pathway resolves all sustainability challenges and highlight the importance of considering technological, environmental, and governance dimensions simultaneously when designing nutrient self-sufficiency strategies. The approach can support decision-making in Sweden and other regions facing similar sustainability, governance, and supply-security challenges.","引言 在地球边界内确保长期粮食安全，需要既能减少进口依赖又不转移环境负担的养分管理策略。本研究针对瑞典2045年的养分管理，开发并评估了四种相互对照的规范性情景：工业化国内肥料生产、工业化养分回收、去中心化“从餐桌到后院”的养分循环，以及响应多样性。方法 采用情景可持续性评估框架（Sustainability Assessment Framework for Scenarios, SAFS）对这些情景进行评估。该框架界定了相关情境因素，并在技术、环境和社会\u002F治理维度上应用结构化的定性评估。资源利用和循环性在环境维度内评估，而自给自足则被视为各情景的共同目标。采用相互关系分析和序数评分量表来识别和比较风险、机遇、权衡与不确定性，而不对情景进行排序。结果 评估揭示了持续存在的权衡，这些权衡不仅与瑞典相关，也与其他寻求更高养分自给率的高投入、依赖进口的农食系统相关。去中心化回收在改善气候和富营养化结果以及加强民主参与方面显示出最大潜力，但实施和运营复杂性高，且质量保证要求苛刻。工业化回收改善了富营养化表现和循环性，同时维持了标准化肥料产品，但依赖能源和工艺权衡，并需要大量投资。工业化生产提供了可预测的产品和感知到的安全效益，但存在资源强度较高的风险，且并未从根本上减轻对生物地球化学地球边界的压力。响应多样性增强了韧性并减少了对单一供应路径的依赖，但可能需要更多的资源利用和协调。讨论 情景与SAFS相结合的方法阐明了关键风险、机遇和不确定性，包括电力结构的影响、可实现的养分损失削减以及污染物控制。结果表明，没有任何单一途径能够解决所有可持续性挑战，并凸显了在设计养分管理策略时同时考虑技术、环境和治理维度的重要性。","2026-10-19T00:00:00Z",79,{"impact":89,"substance":90,"depth":89,"authority":20,"freshness":91,"relevant":22,"comment":92},18,22,8,"该研究以瑞典为对象，系统比较四种养分自给路径的权衡，方法规范、结论对高投入进口依赖型农业体系有借鉴价值，但属境外情景研究，国内落地影响有限。",[94],{"name":10,"url":83},[96,97,27,98,99],"粮食安全","可持续农业","养分管理","瑞典",{"code":101,"slug":102,"name":103,"path":104,"parent_code":105},"F3","fertilizers","肥料与水肥一体化","\u002Ftopic\u002Finputs-equipment\u002Ffertilizers","F",[],{"status":108,"locked":14,"version":35,"method":36,"evidence":109},"classified",{"candidates":110,"agricultural_evidence":42},[111,117,123],{"code":101,"score":13,"supported":42,"title":112,"abstract":113,"tags":116},[],[114,98,115],"肥料","fertilizer",[98],{"code":118,"score":41,"supported":42,"title":119,"abstract":120,"tags":122},"A8",[],[96,121],"food security",[96],{"code":48,"score":124,"supported":14,"title":125,"abstract":126,"tags":127},2,[],[],[97,27],[129,130],"瑞典 养分自给 情景评估","Frontiers 可持续食物系统 养分循环","瑞典养分自给情景评估-5371","10.3389\u002Ffsufs.2026.1952306",{"doi":132,"openalex_id":134,"authors":135,"venue":10,"cited_by_count":68,"oa_url":144,"card":145,"direction":149,"ingested_from":75},"W7222945601",[136,138,141],{"name":137,"orcid":9},"Priscila de Morais Lima",{"name":139,"orcid":140},"Verena Germann","https:\u002F\u002Forcid.org\u002F0000-0002-3867-0953",{"name":142,"orcid":143},"Jennifer Rae McConville","https:\u002F\u002Forcid.org\u002F0000-0003-0373-685X","https:\u002F\u002Fwww.frontiersin.org\u002Fjournals\u002Fsustainable-food-systems\u002Farticles\u002F10.3389\u002Ffsufs.2026.1952306\u002Fpdf",{"tldr":146,"method":147,"finding":148,"direction":149,"opportunity":150},"评估瑞典2045年四种养分管理情景，比较其可持续性与自给自足潜力。","用SAFS框架对四种规范情景做技术、环境、社会维度的定性评估与互关系分析。","无单一方案能解决所有挑战，分散循环在气候与富营养化上最优但实施复杂。","农业绿色发展与碳","可将情景评估框架与养分循环模型耦合，量化电力结构、损失削减与污染物控制的不确定性。","2026-10-20T23:30:06.714933Z",{"id":153,"title":154,"url":155,"summary":156,"summary_zh":9,"content":157,"source_name":158,"source_url":9,"published_at":159,"category":160,"cover_url":9,"hotness":13,"is_selected":14,"score":161,"score_detail":162,"sources":165,"tags":167,"primary_topic":172,"secondary_topics":178,"classification":184,"search_phrases":218,"slug":221,"view_count":199,"doi":9,"paper":9,"created_at":222},4935,"中国农科院棉花所揭示角鲨烯合成协同促进棉花生长发育与抗逆性","https:\u002F\u002Fcricaas.com.cn\u002Fsylm\u002Fkyjz\u002Fc44ab2cf89bc44c682ab8105af99fbaf.htm","中国农业科学院棉花研究所棉花分子遗传改良创新团队在棉花角鲨烯生物合成及功能研究方面取得新进展,发现棉花角鲨烯合成关键基因GhSQS1能够提高棉花组织中的角鲨烯积累水平,并促进棉花生长发育,改善干旱和碱胁迫耐受性。相关成果发表于《实验植物学杂志》。过表达GhSQS1的代表性株系OE2叶片角鲨烯含量达989.1 mg\u002Fkg干重,较野生型提高约70%,叶片增大、根系发育改善、纤维伸长和种子增大。","### 角鲨烯合成促进棉花生长发育与抗逆性\n\n发布时间:2026-10-14 来源 ：**棉花分子遗传改良创新团队**作者：**徐雅梦**\n\n近日，中国农业科学院棉花研究所棉花分子遗传改良创新团队在棉花角鲨烯生物合成及功能研究方面取得新进展，发现棉花角鲨烯合成关键基因 _GhSQS1_ 能够提高棉花组织中的角鲨烯积累水平，并促进棉花生长发育，改善干旱和碱胁迫耐受性，为棉花遗传改良与副产物高值化利用提供了新思路。相关成果以“GhSQS1-mediated squalene accumulation coordinates cotton development and stress resilience”为题，发表于国际植物科学期刊《实验植物学杂志（Journal of Experimental Botany）》上。\n\n棉花是重要的天然纤维作物，其棉叶、棉籽等副产物也具有较高的开发利用潜力。角鲨烯是一种具有较高应用价值的三萜类化合物，在化妆品、营养保健等领域具有广泛应用，同时也是植物甾醇及其他三萜类化合物生物合成的重要前体。然而，角鲨烯生物合成与棉花生长发育及逆境适应之间的关系尚不明确，其潜在调控机制仍有待深入研究。\n\n该研究发现适宜浓度的角鲨烯可促进棉花主根伸长和离体胚珠发育，并鉴定出棉花中角鲨烯合成关键基因 _GhSQS1_。进一步研究发现，过表达该基因伴随油菜素内酯相关代谢及信号通路变化，且显著提高棉花叶片角鲨烯含量，其中代表性株系OE2达到989.1 mg\u002Fkg干重，较野生型提高约70%，同时表现出叶片增大、根系发育改善、纤维伸长和种子增大等性状。在模拟干旱和碱胁迫条件下，过表达该基因的植株表现出较强的耐受能力，并伴随抗氧化能力增强和膜脂过氧化程度降低。此外，异源表达真菌来源角鲨烯合酶也获得了类似的促生长表型，表明增强角鲨烯合成有助于改善棉花发育。研究结果表明，增强角鲨烯生物合成与棉花生长发育及逆境适应能力改善之间的联系，为通过代谢工程协同改良作物性状与提高功能性天然产物积累提供了新思路，也为棉花副产物高值化利用提供了研究基础。\n\n该研究得到中国农业科学院青年创新专项、河南省自然科学基金、新疆维吾尔自治区重点研发计划、国家自然科学基金、国家现代农业产业技术体系等项目支持。中棉所徐雅梦、张志甜、刘乐和贾舒元为论文共同第一作者，李付广研究员和杨作仁研究员为共同通讯作者。\n\n原文链接：https:\u002F\u002Fdoi.org\u002F10.1093\u002Fjxb\u002Ferag424\n\n![Image 1: 未标题-1xiu.jpg](https:\u002F\u002Fcricaas.com.cn\u002Fimages\u002F2026-10\u002F790d9cb6eae848e29b5c94cf46779bc5.jpg)\n\n角鲨烯合成增强协同促进棉花生长发育、抗逆性及生物质高值化利用示意图\n\n打印本页\n\n关闭本页","中国农业科学院棉花研究所 2026 年 10 月 14 日","2026-10-14T00:00:00Z","报道",87,{"impact":90,"substance":90,"depth":89,"authority":163,"freshness":13,"relevant":22,"comment":164},15,"国家级科研机构在棉花角鲨烯合成基因GhSQS1上的新发现，兼具生长发育促进与抗旱耐碱改良价值，数据具体、期刊权威，值得进入每日精选。",[166],{"name":158,"url":155},[168,169,170,28,171],"种业振兴","生物育种","棉花","抗旱耐盐",{"code":173,"slug":174,"name":175,"path":176,"parent_code":177},"A6","cash-crops","棉麻糖与特色经作","\u002Ftopic\u002Ffield-crops\u002Fcash-crops","A",[179],{"code":180,"slug":181,"name":182,"path":183,"parent_code":177},"A4","soybean-oilseeds","大豆与油料","\u002Ftopic\u002Ffield-crops\u002Fsoybean-oilseeds",{"status":108,"locked":14,"version":35,"method":36,"evidence":185},{"candidates":186,"agricultural_evidence":42},[187,191,197,204,208,213],{"code":173,"score":17,"supported":42,"title":188,"abstract":189,"tags":190},[170],[170],[170],{"code":180,"score":192,"supported":42,"title":193,"abstract":195,"tags":196},11,[194],"花生",[194],[],{"code":198,"score":199,"supported":42,"title":200,"abstract":201,"tags":203},"H7",3,[],[202],"干旱",[],{"code":40,"score":22,"supported":14,"title":205,"abstract":206,"tags":207},[],[],[28],{"code":209,"score":22,"supported":14,"title":210,"abstract":211,"tags":212},"F1",[],[],[168],{"code":214,"score":22,"supported":14,"title":215,"abstract":216,"tags":217},"F2",[],[],[169],[219,220],"中国农科院棉花所 GhSQS1","棉花 角鲨烯 抗逆","中国农科院棉花所GhSQS1-4935","2026-10-15T00:06:01.753012Z",{"id":224,"title":225,"url":226,"summary":227,"summary_zh":228,"content":9,"source_name":10,"source_url":226,"published_at":229,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":230,"score_detail":231,"sources":234,"tags":236,"primary_topic":241,"secondary_topics":247,"classification":248,"search_phrases":265,"slug":268,"view_count":22,"doi":269,"paper":270,"created_at":309},4871,"Integrated treatment strategies for olive mill wastewater: bridging conventional processes with biochar-enhanced nature-based solutions","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1941820","Olive mill wastewater (OMW) is one of the most challenging agro-industrial effluents, characterized by extremely high organic load (COD: 50–150 g\u002FL), total phenol concentrations exceeding 10 g\u002FL, high salinity (EC: 2–30 mS\u002Fcm), and a dark, phytotoxic composition that severely limits the performance of biological treatment systems. Developing effective, sustainable, and scalable treatment strategies has become a critical environmental and socio-economic priority for Mediterranean olive-producing regions. This review critically assesses existing OMW treatment technologies, evaluating their mechanisms, performance ranges, failure modes, and integration potential. Conventional physicochemical methods, such as sedimentation, filtration, coagulation-flocculation, membrane processes, and adsorption, are effective for particular pollutant fractions but individually insufficient for complete treatment (respectively achieving 20–30%, 30–40%, ~50% COD reduction with 60–70% phenolic removal, 60–95% COD rejection, and 70–90% phenolic removal). Chemical oxidation and advanced oxidation processes (AOPs) can degrade recalcitrant phenolic structures (75–90% removal of phenolics) but are constrained by energy demand and sludge management. Biological processes offer COD reductions of 60–90% but are frequently inhibited by OMW’s phenolic toxicity. Integrated natural treatment systems that combine sequential physicochemical pretreatment, oxidative degradation, and biological processing emerge as the most technically viable approach. Within this framework, this review gives particular and sustained attention to biochar-enhanced constructed wetlands (BCW) as a low-energy tertiary polishing stage. Critically, BCW systems are not suited for raw or minimally pre-treated OMW, as total phenol concentrations above 400–500 mg\u002FL inhibit nitrifying bacteria and electrical conductivity above 6–10 mS\u002Fcm impairs macrophyte survival. Applied to pre-treated effluents, conventional CW systems have achieved 74–87% phenolic removal and 83–98% COD reduction, while biochar-specific validation on OMW matrices remains an identified gap; BCW systems are expected to provide additional benefits for nutrient removal and carbon sequestration based on evidence from non-OMW wastewater matrices. Biochar derived from olive mill by-products themselves offers a particularly attractive circular economy pathway. This work highlights the need to move beyond single-process optimization toward integrated, scalable frameworks that combine high removal efficiency with sustainability and circular-economy principles and identifies the key scientific and engineering gaps that remain to be resolved.","橄榄磨废水（OMW）是最具挑战性的农业工业废水之一，其特点是有机负荷极高（COD：50–150 g\u002FL）、总酚浓度超过10 g\u002FL、盐度高（EC：2–30 mS\u002Fcm），且呈深色、具有植物毒性，严重限制了生物处理系统的性能。开发有效、可持续且可规模化的处理策略已成为地中海橄榄产区紧迫的环境和社会经济优先事项。本综述批判性地评估了现有OMW处理技术，考察其机理、性能范围、失效模式及整合潜力。常规物理化学方法，如沉淀、过滤、混凝-絮凝、膜过程和吸附，对特定污染物组分有效，但单独使用不足以实现完全处理（分别实现20–30%、30–40%、约50%的COD去除及60–70%的酚类去除、60–95%的COD截留和70–90%的酚类去除）。化学氧化和高级氧化工艺（AOPs）可降解难降解的酚类结构（酚类去除率75–90%），但受限于能耗和污泥管理。生物处理可实现60–90%的COD去除，但常因OMW的酚类毒性而受到抑制。将序批式物理化学预处理、氧化降解和生物处理相结合的综合自然处理系统，成为技术上最可行的方案。在此框架下，本综述特别并持续关注生物炭强化人工湿地（BCW）作为低能耗三级深度处理阶段。关键在于，BCW系统不适用于原水或仅经最低限度预处理的OMW，因为总酚浓度高于400–500 mg\u002FL会抑制硝化细菌，电导率高于6–10 mS\u002Fcm会损害大型水生植物存活。应用于预处理出水时，常规人工湿地系统已实现74–87%的酚类去除和83–98%的COD削减，而针对OMW基质的生物炭专项验证仍属空白；基于非OMW废水基质的证据，BCW系统有望在营养盐去除和碳封存方面提供额外效益。由橄榄磨副产物本身制备的生物炭提供了一条特别有吸引力的循环经济路径。本研究强调，需要超越单一工艺优化，转向集成化、可规模化的","2026-10-13T00:00:00Z",78,{"impact":232,"substance":90,"depth":89,"authority":20,"freshness":21,"relevant":22,"comment":233},16,"地中海橄榄油废水处理综述，数据翔实、方法新颖，对农产品加工废弃物资源化与循环农业有参考价值，但地域性强、与国内三农信息化关联偏弱。",[235],{"name":10,"url":226},[237,27,238,239,240],"生物炭","橄榄油加工","废水处理","人工湿地",{"code":242,"slug":243,"name":244,"path":245,"parent_code":246},"H4","carbon","农业碳与绿色低碳","\u002Ftopic\u002Fenvironment\u002Fcarbon","H",[],{"status":108,"locked":14,"version":35,"method":36,"evidence":249},{"candidates":250,"agricultural_evidence":42},[251,256,261],{"code":242,"score":199,"supported":42,"title":252,"abstract":253,"tags":255},[],[254],"carbon sequestration",[],{"code":257,"score":22,"supported":14,"title":258,"abstract":259,"tags":260},"H2",[],[],[237],{"code":48,"score":22,"supported":14,"title":262,"abstract":263,"tags":264},[],[],[27],[266,267],"橄榄油厂废水 生物炭 人工湿地","橄榄油加工 人工湿地 废水处理 循环农业","橄榄油厂废水生物炭人工湿地-4871","10.3389\u002Ffsufs.2026.1941820",{"doi":269,"openalex_id":271,"authors":272,"venue":10,"cited_by_count":68,"oa_url":226,"card":304,"direction":149,"ingested_from":75},"W7221620782",[273,275,278,281,283,285,287,290,292,295,298,301],{"name":274,"orcid":9},"Chaimae Maldou",{"name":276,"orcid":277},"Konstantinos Tsamoutsoglou","https:\u002F\u002Forcid.org\u002F0009-0003-5980-9584",{"name":279,"orcid":280},"Ayoub El Ghadraoui","https:\u002F\u002Forcid.org\u002F0000-0002-5494-036X",{"name":282,"orcid":9},"Tonni Agustiono Kurniawan",{"name":284,"orcid":9},"Nacer Badi",{"name":286,"orcid":9},"Saleh A. Alghamdi",{"name":288,"orcid":289},"Abdulrhman M. Alsharari","https:\u002F\u002Forcid.org\u002F0000-0002-6993-1597",{"name":291,"orcid":9},"Adnan Sulaiman Almasoudi",{"name":293,"orcid":294},"F. M. Aldosari","https:\u002F\u002Forcid.org\u002F0000-0002-0854-9335",{"name":296,"orcid":297},"Theodore Azemtsop Manfo","https:\u002F\u002Forcid.org\u002F0000-0002-9043-3111",{"name":299,"orcid":300},"Anas Tallou","https:\u002F\u002Forcid.org\u002F0000-0002-1540-3561",{"name":302,"orcid":303},"Faissal Aziz","https:\u002F\u002Forcid.org\u002F0000-0001-9144-6400",{"tldr":305,"method":306,"finding":307,"direction":149,"opportunity":308},"综述橄榄油厂废水处理技术，重点评估生物炭强化人工湿地作为三级深度处理。","文献综述，比较物化、氧化、生物及集成工艺，分析生物炭人工湿地数据。","集成预处理+生物处理最可行，但生物炭人工湿地处理原废水受酚和盐度限制，需验证。","生物炭人工湿地处理橄榄油厂废水的实证研究空白，可结合橄榄副产物生物炭与碳封存。","2026-10-14T23:30:07.013601Z",{"id":311,"title":312,"url":313,"summary":314,"summary_zh":315,"content":9,"source_name":316,"source_url":313,"published_at":317,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":318,"score_detail":319,"sources":321,"tags":323,"primary_topic":327,"secondary_topics":331,"classification":332,"search_phrases":365,"slug":368,"view_count":124,"doi":369,"paper":370,"created_at":391},4012,"African Pathways to the Three Zeros: Operationalizing Yunus Social Business Principles for Sustainable Development","https:\u002F\u002Fdoi.org\u002F10.71060\u002Fmpch5y56","Globally, persistent poverty, food insecurity, climate vulnerability, environmental degradation, and widening inequality demonstrate the limitations of fragmented approaches to sustainable development. Although the Sustainable Development Goals (SDGs) and Muhammad Yunus’s Three Zeros—Zero Poverty, Zero Hunger, and Zero Carbon Emissions—provide complementary visions, a significant research gap remains concerning how these aspirations can be operationalized through locally embedded economic systems. This study addresses this gap by examining how Yunus Social Business principles can be integrated with circular economy practices, waste valorization, sustainable livelihoods, and climate-smart agriculture. A qualitative conceptual research design was employed, combining systematic analysis of recent literature, institutional evidence, and African case illustrations from Kenya, Rwanda, Nigeria, Uganda, and Ethiopia. Systems Theory, Social Business Theory, and Sustainable Development Theory were used to guide the interpretation and construction of the proposed framework. Findings indicate that waste valorization can function as a strategic development mechanism linking employment generation, food production, resource recovery, and carbon mitigation. Evidence from African cases demonstrates that social enterprises and informal workers can contribute substantially to circular transitions when supported by appropriate institutional arrangements, finance, markets, and participatory governance. The study further finds that composting and other organic-resource recovery practices can strengthen climate-resilient agriculture and food security. The principal contribution is the development of an integrated African waste–food–climate social business framework that translates the Three Zeros from global aspirations into operational pathways. The study therefore positions social business as a potential institutional mechanism for connecting circularity, inclusion, climate resilience, and sustainable development.","在全球范围内，持续贫困、粮食不安全、气候脆弱性、环境退化以及日益加剧的不平等，凸显了碎片化可持续发展路径的局限性。尽管可持续发展目标（SDGs）与穆罕默德·尤努斯提出的“三零”愿景——零贫困、零饥饿、零碳排放——提供了互补性构想，但关于如何通过根植于本地的经济体系将这些愿景付诸实施，仍存在显著的研究空白。本研究通过探讨尤努斯社会企业原则如何与循环经济实践、废弃物价值化、可持续生计以及气候智慧型农业相融合，来填补这一空白。研究采用定性概念研究设计，结合对近期文献的系统分析、制度性证据以及来自肯尼亚、卢旺达、尼日利亚、乌干达和埃塞俄比亚的非洲案例说明。系统理论、社会企业理论和可持续发展理论被用于指导所提框架的阐释与构建。研究结果表明，废弃物价值化可以作为一种战略性发展机制，将就业创造、粮食生产、资源回收和碳减排联系起来。来自非洲案例的证据表明，在适当的制度安排、金融、市场和参与式治理支持下，社会企业和非正规劳动者能够为循环转型作出实质性贡献。研究进一步发现，堆肥及其他有机资源回收实践能够增强气候韧性农业和粮食安全。主要贡献在于构建了一个整合非洲废弃物—粮食—气候的社会企业框架，将“三零”从全球愿景转化为可操作的路径。因此，本研究将社会企业定位为一种潜在的制度机制，用以连接循环性、包容性、气候韧性和可持续发展。","Journal of Contemporary Issues in Open Distance and E-Learning","2026-10-01T00:00:00Z",62,{"impact":91,"substance":89,"depth":232,"authority":17,"freshness":91,"relevant":22,"comment":320},"概念性论文，提出非洲废弃物—食物—气候社会企业框架，与三农及可持续农业相关，但缺乏一手数据，公共影响有限。",[322],{"name":316,"url":313},[96,324,325,27,326],"非洲农业","气候智慧农业","社会企业",{"code":118,"slug":328,"name":329,"path":330,"parent_code":177},"yield-food-security","单产提升与粮食安全","\u002Ftopic\u002Ffield-crops\u002Fyield-food-security",[],{"status":108,"locked":14,"version":35,"method":36,"evidence":333},{"candidates":334,"agricultural_evidence":42},[335,339,345,350,356,360],{"code":118,"score":41,"supported":42,"title":336,"abstract":337,"tags":338},[],[96,121],[96],{"code":198,"score":340,"supported":42,"title":341,"abstract":342,"tags":344},4,[],[343],"climate resilience",[325],{"code":242,"score":199,"supported":42,"title":346,"abstract":347,"tags":349},[],[348],"碳排放",[],{"code":351,"score":199,"supported":42,"title":352,"abstract":353,"tags":355},"I1",[],[354],"smart agriculture",[],{"code":48,"score":22,"supported":14,"title":357,"abstract":358,"tags":359},[],[],[27],{"code":361,"score":22,"supported":14,"title":362,"abstract":363,"tags":364},"J3",[],[],[324],[366,367],"气候智慧农业 循环农业 社会企业 粮食安全","气候智慧农业 循环农业","气候智慧农业循环农业社会企业粮食安全-4012","10.71060\u002Fmpch5y56",{"doi":369,"openalex_id":371,"authors":372,"venue":316,"cited_by_count":68,"oa_url":313,"card":385,"direction":390,"ingested_from":75},"W7215122745",[373,375,377,379,382],{"name":374,"orcid":9},"Moses Kanyambindwa",{"name":376,"orcid":9},"Joyce Momanyi Nyangweso",{"name":378,"orcid":9},"Br.Dr. Jonas Yawovi Dzinekou",{"name":380,"orcid":381},"Olga Biosca","https:\u002F\u002Forcid.org\u002F0000-0003-0422-0003",{"name":383,"orcid":384},"Cam Donaldson","https:\u002F\u002Forcid.org\u002F0000-0003-4670-5340",{"tldr":386,"method":387,"finding":388,"direction":149,"opportunity":389},"构建非洲废弃物-食物-气候社会企业框架，将三零目标转化为可操作路径。","定性概念研究，系统分析文献、机构证据及肯尼亚等五国案例。","废弃物增值可联动就业、粮食、资源回收与减碳，社会企业助力循环转型。","可实证检验该框架在非洲不同制度与市场条件下的适用性与绩效。","智慧农业 \u002F 农业物联网","2026-10-02T23:30:12.029509Z",{"id":393,"title":394,"url":395,"summary":396,"summary_zh":397,"content":9,"source_name":398,"source_url":395,"published_at":399,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":87,"score_detail":400,"sources":402,"tags":404,"primary_topic":409,"secondary_topics":413,"classification":414,"search_phrases":454,"slug":457,"view_count":340,"doi":458,"paper":459,"created_at":476},3192,"Turning Livestock Waste into Nutrient Resources: Advances in Crop–Livestock Circular Agriculture for Sustainable Farming Systems","https:\u002F\u002Fdoi.org\u002F10.3390\u002Fagriculture16182033","The increasing specialization of crop and livestock production has disrupted traditional nutrient cycling in agricultural systems, creating a dual challenge of excessive dependence on synthetic fertilizers and inefficient utilization of livestock manure. Crop–livestock circular agriculture offers a promising pathway to address these interconnected problems by recoupling animal production, manure management, and crop cultivation within an integrated nutrient-recycling framework. This review critically synthesizes recent advances in crop–livestock circular agriculture, with particular emphasis on manure valorization, nutrient recovery and reuse, enabling treatment technologies, crop–livestock nutrient matching, and regionally adapted implementation models. Current evidence demonstrates that appropriately managed manure recycling can partially substitute synthetic fertilizers, improve soil fertility and structure, enhance nutrient-use efficiency, and reduce nutrient losses and associated environmental pressures. Technologies including solid–liquid separation, aerobic composting, anaerobic digestion, and emerging resource-recovery approaches further expand the potential for converting livestock waste into fertilizers, energy, and other value-added agricultural inputs. However, the environmental and agronomic benefits of these systems depend strongly on balancing manure-derived nutrient supply with crop demand and local land carrying capacity. This requirement is particularly important in the hilly agricultural regions of Southwest China, where fragmented farmland, dispersed livestock production, complex terrain, and high transportation costs constrain the direct adoption of large-scale centralized models. Locally adapted strategies integrating decentralized manure treatment, nearby land application, and coordinated regional nutrient allocation may therefore provide more practical solutions. Despite substantial progress, broader implementation remains limited by spatial mismatches between manure production and cropland demand, insufficient technological adaptation, economic constraints, and a lack of long-term system-level assessments. Future research should move beyond individual waste-treatment technologies toward integrated crop–livestock management that combines nutrient budgeting, precision manure application, resource recovery, digital decision support, and region-specific governance. Such advances are essential for transforming livestock manure from an environmental liability into a strategic nutrient resource and for accelerating the transition toward resource-efficient, low-impact, and resilient agricultural systems.","作物与畜牧生产的日益专业化打破了农业系统中传统的养分循环，造成了过度依赖合成肥料与畜禽粪污利用效率低下的双重挑战。农牧循环农业通过在一体化养分循环框架内重新耦合动物生产、粪污管理与作物种植，为解决这些相互关联的问题提供了有前景的路径。本综述批判性地综合了农牧循环农业的最新进展，重点关注粪污资源化、养分回收与再利用、使能处理技术、农牧养分匹配以及区域适应性实施模式。现有证据表明，合理管理的粪污循环利用可以部分替代合成肥料，改善土壤肥力与结构，提高养分利用效率，并减少养分损失及相关环境压力。固液分离、好氧堆肥、厌氧消化以及新兴的资源回收方法等技术，进一步拓展了将畜禽废弃物转化为肥料、能源及其他增值农业投入品的潜力。然而，这些系统的环境和农艺效益在很大程度上取决于粪源养分供给与作物需求及当地土地承载能力之间的平衡。这一要求在中国西南丘陵农业区尤为重要，该地区耕地破碎、畜牧生产分散、地形复杂、运输成本高，制约了大规模集中化模式的直接采用。因此，整合分散式粪污处理、就近还田与区域养分协调配置的本地化适应策略可能提供更切实可行的解决方案。尽管已取得实质性进展，更广泛的实施仍受限于粪污产生与农田需求之间的空间错配、技术适应性不足、经济约束以及缺乏长期系统层面的评估。未来研究应超越单一的废弃物处理技术，转向综合农牧管理，将养分预算、精准粪污施用、资源回收、数字化决策支持与因地制宜的治理相结合。这些进展对于将畜禽粪污从环境负担转化为有价值资源至关重要。","Agriculture","2026-09-21T00:00:00Z",{"impact":89,"substance":90,"depth":89,"authority":20,"freshness":91,"relevant":22,"comment":401},"系统综述种养循环农业的粪污增值与养分匹配技术，并提出西南丘陵地区适配模式，学术价值与产业参考性兼具。",[403],{"name":398,"url":395},[405,27,406,407,408],"农业绿色发展","养分循环","畜禽粪污资源化","种养结合",{"code":257,"slug":410,"name":411,"path":412,"parent_code":246},"soil","土壤健康与改良","\u002Ftopic\u002Fenvironment\u002Fsoil",[],{"status":108,"locked":14,"version":35,"method":36,"evidence":415},{"candidates":416,"agricultural_evidence":42},[417,425,430,436,440,446,450],{"code":418,"score":19,"supported":42,"title":419,"abstract":421,"tags":424},"C",[420],"livestock",[422,423,420],"畜牧","畜禽",[],{"code":257,"score":78,"supported":42,"title":426,"abstract":427,"tags":429},[],[428,410],"土壤",[],{"code":431,"score":199,"supported":42,"title":432,"abstract":433,"tags":435},"C6",[],[434],"畜禽粪污",[],{"code":101,"score":199,"supported":42,"title":437,"abstract":438,"tags":439},[],[114],[],{"code":441,"score":199,"supported":42,"title":442,"abstract":443,"tags":445},"I2",[],[444],"decision support",[],{"code":48,"score":124,"supported":14,"title":447,"abstract":448,"tags":449},[],[],[405,27],{"code":242,"score":22,"supported":14,"title":451,"abstract":452,"tags":453},[],[],[405],[455,456],"种养循环农业 粪污资源化","西南丘陵 畜禽粪污 养分匹配","种养循环农业粪污资源化-3192","10.3390\u002Fagriculture16182033",{"doi":458,"openalex_id":460,"authors":461,"venue":398,"cited_by_count":68,"oa_url":395,"card":470,"direction":475,"ingested_from":75},"W7213872058",[462,465,468],{"name":463,"orcid":464},"Bing Xiang","https:\u002F\u002Forcid.org\u002F0000-0001-6534-7476",{"name":466,"orcid":467},"Jialin Xiao","https:\u002F\u002Forcid.org\u002F0000-0003-1433-5437",{"name":469,"orcid":9},"Lin Bai",{"tldr":471,"method":472,"finding":473,"direction":149,"opportunity":474},"综述种养循环农业中粪污资源化、养分回收与区域适配模式的研究进展。","文献综述，聚焦粪污增值、养分匹配及西南丘陵区案例。","粪污循环可部分替代化肥并提升养分效率，但受空间错配与区域条件制约。","面向丘陵山区，研发分散式粪污处理与数字化养分匹配决策支持系统。","数字乡村与农业信息化","2026-09-22T23:30:32.065619Z",{"id":478,"title":479,"url":480,"summary":481,"summary_zh":482,"content":9,"source_name":10,"source_url":480,"published_at":399,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":483,"score_detail":484,"sources":487,"tags":489,"primary_topic":9,"secondary_topics":494,"classification":495,"search_phrases":506,"slug":509,"view_count":124,"doi":510,"paper":511,"created_at":527},3144,"Community perceptions of the dairy industry and waste management technology adoption in the United States’ third largest dairy producing state","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1939015","Technological innovations to manage dairy waste and upcycle excess nutrients into value-added products in a consolidated industry raise questions about their impact on public perceptions. Using a mail survey and quantitative methods guided by the community capitals framework, this study examines public perceptions of dairy industry impacts and waste management technology adoption in Idaho, the third largest dairy producing state in the United States. The majority of respondents view the dairy industry and adoption of new waste management technology as having an overall positive community impact. Perceived impacts on financial, social, and natural community capitals are significant predictors of these views. Negative perceptions of dairy industry community impacts overall are associated with less support for waste management technology while negative perceptions of the industry’s environmental impact are associated with greater support. A positive view of the industry was found to predict a positive view of the adoption of new dairy waste management technologies, but not the reverse. Avian flu concern increased support for new waste management technologies but decreased overall industry favorability. Familiarity with anaerobic digestion increased positive perceptions of new waste management technologies. However, the majority had not heard of biochar, hydrochar, or bioplastic value-added products associated with dairy waste management innovations. Results highlight both the need for public engagement and communication about waste management innovations that can improve environmental outcomes and advance circular economies and suggest improving perceptions of the industry among those who are not already positive will require addressing not only environmental and technological concerns but community financial and social concerns as well.","在乳制品产业整合背景下，用于管理乳制品废弃物并将过剩养分升级转化为增值产品的技术创新，引发了人们对其公众认知影响的疑问。本研究以社区资本框架为指导，采用邮件调查和定量方法，考察了美国第三大乳制品生产州爱达荷州公众对乳制品产业影响及废弃物管理技术采用的认知。大多数受访者认为乳制品产业及新型废弃物管理技术的采用对社区总体具有积极影响。对金融资本、社会资本和自然资本等社区资本的感知影响是这些看法的重要预测因素。总体而言，对乳制品产业社区影响的负面认知与对废弃物管理技术的较低支持相关，而对产业环境影响的负面认知则与更高的支持相关。研究发现，对产业的积极看法能够预测对采用新型乳制品废弃物管理技术的积极看法，但反向关系不成立。禽流感担忧提高了对新型废弃物管理技术的支持，但降低了产业总体好感度。对厌氧消化（anaerobic digestion）的熟悉程度提高了对新型废弃物管理技术的积极认知。然而，大多数人未曾听说过与乳制品废弃物管理创新相关的生物炭（biochar）、水热炭（hydrochar）或生物塑料（bioplastic）增值产品。研究结果既凸显了就废弃物管理创新开展公众参与和沟通的必要性——这些创新能够改善环境结果并推进循环经济，也表明对于那些原本并不持积极态度的人群，提升其对产业的认知不仅需要解决环境和技术方面的关切，还需要回应社区的金融和社会关切。",77,{"impact":232,"substance":485,"depth":89,"authority":20,"freshness":21,"relevant":22,"comment":486},21,"基于社区资本框架的奶业废弃物管理技术公众认知调查，数据与结论具参考价值，但属美国州级研究，对国内三农信息化直接借鉴有限。",[488],{"name":10,"url":480},[237,27,490,491,492,493],"畜牧养殖","厌氧消化","粪污资源化","公众认知",[],{"status":34,"locked":14,"version":35,"method":36,"evidence":496},{"candidates":497,"agricultural_evidence":14,"reason":52},[498,502],{"code":257,"score":22,"supported":14,"title":499,"abstract":500,"tags":501},[],[],[237],{"code":48,"score":22,"supported":14,"title":503,"abstract":504,"tags":505},[],[],[27],[507,508],"爱达荷州 奶业 粪污管理","厌氧消化 生物炭 奶业废弃物","爱达荷州奶业粪污管理-3144","10.3389\u002Ffsufs.2026.1939015",{"doi":510,"openalex_id":512,"authors":513,"venue":10,"cited_by_count":68,"oa_url":480,"card":522,"direction":475,"ingested_from":75},"W7213870251",[514,516,518,520],{"name":515,"orcid":9},"Jane Kolodinsky",{"name":517,"orcid":9},"Soren Newman",{"name":519,"orcid":9},"Darin Saul",{"name":521,"orcid":9},"Michelle Tynan",{"tldr":523,"method":524,"finding":525,"direction":475,"opportunity":526},"调查爱达荷州公众对乳业及粪污管理技术采纳的看法，分析影响因素。","邮件问卷调查与社区资本框架下的定量分析。","多数人持正面看法；环境负面感知反增技术支持，行业正面看法单向预测技术接受。","可研究信息传播与公众参与如何提升厌氧消化、生物炭等粪污资源化技术的认知与接受度。","2026-09-22T23:30:08.051714Z"]