[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-3344":3,"related-3344":85},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":6,"published_at":11,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":24,"tags":26,"primary_topic":9,"secondary_topics":32,"classification":33,"search_phrases":50,"slug":53,"view_count":54,"doi":55,"paper":56,"created_at":84},3344,"Variability in cooking time, mineral content and in vitro iron bioavailability in common beans (Phaseolus vulgaris L.) from Ghana","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1906607","Introduction Common bean ( Phaseolus vulgaris L.) is recognized as a potential food vehicle for improving dietary iron intake because it can provide bioavailable iron. However, evidence on the cooking characteristics and nutritional quality of dry beans produced in Ghana remains limited, particularly in West African contexts where beans are non-traditional staple foods. Methods This study evaluated cooking time, iron and zinc concentrations, and iron bioavailability assessed by in vitro Caco-2 cell ferritin formation among 40 common bean genotypes representing the white, cranberry, red, beige, red mottled, black, and purple market classes. Cowpea cultivars (Zamzam and Tona) were included as local checks for measured traits. Results and discussion Cowpea cooked substantially faster (10–14 min) than all common bean market classes (28–143 min). Substantial variation was observed in cooked bean iron (42.4–79.3 μg\u002Fg) and zinc (24.5–41.6 μg\u002Fg) concentrations, compared with ranges of 47–59 μg\u002Fg and 40–52 μg\u002Fg, respectively, in cowpea. Iron concentration was not correlated with in vitro iron bioavailability ( r = −0.128, 95% CI: −0.423 to 0.191; p = 0.430) in cooked beans, whereas shorter cooking times were associated with higher in vitro iron bioavailability ( r = −0.452, 95% CI: −0.669 to −0.163; p = 0.003). In the multivariable model, market class was the only significant predictor of in vitro Caco-2 cell ferritin formation after adjustment for iron concentration, cooking time, and seed water uptake. White beans showed higher adjusted mean in vitro Caco-2 cell ferritin formation (11.88 ± 0.83 ng ferritin\u002Fmg cell protein) despite having low or comparable Fe concentration, significantly exceeding all colored market classes (2.09–3.67 ng ferritin\u002Fmg cell protein; Bonferroni-adjusted p \u003C 0.001). The identified white bean genotypes are promising candidates for further evaluation and breeding efforts aimed at increasing consumer access to beans with greater potential to provide bioavailable iron after cooking.","引言 普通菜豆（Phaseolus vulgaris L.）因其能够提供生物可利用铁，被认为是改善膳食铁摄入的潜在食物载体。然而，关于加纳生产的干豆的烹饪特性和营养品质的证据仍然有限，尤其是在豆类并非传统主粮的西非地区。方法 本研究评估了代表白色、蔓越莓色、红色、米色、红纹、黑色和紫色市场类别的40个普通菜豆基因型的烹饪时间、铁和锌浓度，以及通过体外Caco-2细胞铁蛋白形成评估的铁生物利用率。豇豆品种（Zamzam和Tona）作为当地对照纳入所测性状的比较。结果与讨论 豇豆的烹饪速度（10–14分钟）显著快于所有普通菜豆市场类别（28–143分钟）。熟豆的铁浓度（42.4–79.3 μg\u002Fg）和锌浓度（24.5–41.6 μg\u002Fg）存在显著变异，而豇豆的相应范围分别为47–59 μg\u002Fg和40–52 μg\u002Fg。在熟豆中，铁浓度与体外铁生物利用率不相关（r = −0.128，95% CI：−0.423至0.191；p = 0.430），而较短的烹饪时间与较高的体外铁生物利用率相关（r = −0.452，95% CI：−0.669至−0.163；p = 0.003）。在多变量模型中，在调整铁浓度、烹饪时间和种子吸水率后，市场类别是体外Caco-2细胞铁蛋白形成的唯一显著预测因子。白豆表现出较高的调整后平均体外Caco-2细胞铁蛋白形成量（11.88 ± 0.83 ng铁蛋白\u002Fmg细胞蛋白），尽管其铁浓度较低或相当，但显著超过所有有色市场类别（2.09–3.67 ng铁蛋白\u002Fmg细胞蛋白；Bonferroni校正p \u003C 0.001）。所鉴定的白豆基因型是有前景的候选材料，可用于进一步评估和育种工作，旨在增加消费者获得烹饪后更有可能提供生物可利用铁的豆类。",null,"Frontiers in Sustainable Food Systems","2026-09-23T00:00:00Z","论文",10,false,69,{"impact":17,"substance":18,"depth":19,"authority":20,"freshness":21,"relevant":22,"comment":23},8,22,17,13,9,1,"针对加纳普通菜豆种质资源的蒸煮特性与铁生物利用度研究，数据扎实、结论明确，对豆类营养育种有参考价值，但属区域性基础研究，公共影响有限。",[25],{"name":10,"url":6},[27,28,29,30,31],"种业振兴","膳食营养","豆类作物","铁营养","加纳农业",[],{"status":34,"locked":14,"version":35,"method":36,"evidence":37},"needs_review","2026-10-22.2","rules",{"candidates":38,"agricultural_evidence":14,"reason":49},[39,44],{"code":40,"score":22,"supported":14,"title":41,"abstract":42,"tags":43},"E2",[],[],[28],{"code":45,"score":22,"supported":14,"title":46,"abstract":47,"tags":48},"F1",[],[],[27],"农业相关性需要复核",[51,52],"加纳 普通菜豆 铁生物利用度","Phaseolus vulgaris 蒸煮时间 锌含量","加纳普通菜豆铁生物利用度-3344",4,"10.3389\u002Ffsufs.2026.1906607",{"doi":55,"openalex_id":57,"authors":58,"venue":10,"cited_by_count":76,"oa_url":6,"card":77,"direction":81,"ingested_from":83},"W7214121190",[59,61,63,65,67,70,72,74],{"name":60,"orcid":9},"Charity B. Wiredu",{"name":62,"orcid":9},"Jason A. Wiesinger",{"name":64,"orcid":9},"Herman E. Lutterodt",{"name":66,"orcid":9},"Maxwell Lamptey",{"name":68,"orcid":69},"Stephen Yeboah","https:\u002F\u002Forcid.org\u002F0000-0002-6811-6355",{"name":71,"orcid":9},"James Y. Asibuo",{"name":73,"orcid":9},"Raymond P. Glahn",{"name":75,"orcid":9},"Reginald A. Annan",0,{"tldr":78,"method":79,"finding":80,"direction":81,"opportunity":82},"评估加纳40个菜豆基因型的烹饪时间、铁锌含量及体外铁生物利用度。","测定40个菜豆基因型烹饪时间、矿物元素及Caco-2细胞铁蛋白法体外铁生物利用度","白粒菜豆铁生物利用度最高，烹饪时间短与铁生物利用度正相关，铁含量与生物利用度无关。","其他","可挖掘菜豆烹饪时间与铁生物利用度的遗传机制，为高生物利用度品种选育提供靶点。","openalex","2026-09-24T23:30:07.979709Z",{"total":86,"page":22,"page_size":86,"items":87},6,[88,139,187,243,298,340],{"id":89,"title":90,"url":91,"summary":92,"summary_zh":9,"content":93,"source_name":94,"source_url":9,"published_at":95,"category":96,"cover_url":9,"hotness":13,"is_selected":14,"score":97,"score_detail":98,"sources":102,"tags":104,"primary_topic":109,"secondary_topics":115,"classification":116,"search_phrases":134,"slug":137,"view_count":76,"doi":9,"paper":9,"created_at":138},5527,"福建农科院作物所赴邵武开展鲜食玉米科技服务 18个新品种展示试验","https:\u002F\u002Fwww.faas.cn\u002Fcms\u002Fhtml\u002Ffjsnykxy\u002F2026-10-19\u002F1737633201.html","10月14日作物所副所长廖长见研究员带队赴邵武市开展鲜食玉米科技服务。当地引进甜糯玉米、热带黄甜玉米、亚热带双色甜玉米、温带甜玉米四大类型共18个新品种进行展示试验，「闽双色10号」作为重点品种开展大面积示范种植，专家现场讲解各品种产量品质抗逆优势并指导草地贪夜蛾与叶斑病防控。","10月14日，作物所副所长廖长见研究员带队赴邵武市开展鲜食玉米科技服务，加快新品种推广应用，以科技赋能助力邵武市鲜食玉米产业提质增效。\n\n受建瓯鲜食玉米产业辐射带动，邵武市鲜食玉米种植规模逐年扩增，成为带动农户增产增收的特色新兴作物。但产业快速发展的同时，也暴露出部分品种与本地气候条件适配不足、配套栽培技术不够成熟等问题，当地农技推广机构与种植户对优良种源、标准化种植技术的需求愈发迫切。2026年秋季，邵武市农业农村局依托作物所，引进甜糯玉米、热带黄甜玉米、亚热带双色甜玉米、温带甜玉米四大类型，包括“闽甜986”、“闽双色10号”、“华闽甜糯1号”等共18个新品种进行展示试验，其中“闽双色10号”作为重点品种开展大面积示范种植。\n\n廖长见研究员一行深入品种展示与示范种植基地，实地察看18个新品种田间生长表现，了解当地农户种植习惯与实际生产需求；围绕鲜食玉米生产关键环节，现场讲解各新品种在产量、品质、抗逆性上的突出优势及不同类型品种的关键配套栽培管理技术；针对近期秋季持续高温干旱、玉米正值授粉关键期的生产现状，重点指导农户科学追施攻苞肥，抓好草地贪夜蛾、叶斑病等重大病虫害防控，抓实秋季鲜食玉米后期田间管理，打通技术落地“最后一公里”，全力保障种植户丰产增收。\n\n此次科技服务，既详细调研了邵武鲜食玉米产业发展脉络与潜力，也现场解决了当地在种植方面存在的部分技术难题。下一步，作物所将持续深化与邵武市农技推广部门的协同合作，聚焦产业发展难点，持续输出科技方案，为当地特色新兴产业高质量发展筑牢科技支撑。","福建省农业科学院 2026-10-19","2026-10-19T00:00:00Z","报道",59,{"impact":99,"substance":100,"depth":99,"authority":20,"freshness":86,"relevant":22,"comment":101},12,16,"省级科研机构开展的地市级科技服务与品种展示，有具体品种与技术细节，但影响范围限于区域，时效性一般，可作常规资讯而非每日精选。",[103],{"name":94,"url":91},[27,105,106,107,108],"福建","鲜食玉米","科技服务","品种展示",{"code":110,"slug":111,"name":112,"path":113,"parent_code":114},"A3","maize","玉米","\u002Ftopic\u002Ffield-crops\u002Fmaize","A",[],{"status":117,"locked":14,"version":35,"method":36,"evidence":118},"classified",{"candidates":119,"agricultural_evidence":121},[120,125,129],{"code":110,"score":99,"supported":121,"title":122,"abstract":123,"tags":124},true,[112],[112],[106],{"code":45,"score":22,"supported":14,"title":126,"abstract":127,"tags":128},[],[],[27],{"code":130,"score":22,"supported":14,"title":131,"abstract":132,"tags":133},"G1",[],[],[107],[135,136],"福建农科院 鲜食玉米 邵武","闽双色10号 鲜食玉米","福建农科院鲜食玉米邵武-5527","2026-10-22T00:07:04.884142Z",{"id":140,"title":141,"url":142,"summary":143,"summary_zh":9,"content":144,"source_name":145,"source_url":9,"published_at":146,"category":96,"cover_url":9,"hotness":13,"is_selected":14,"score":147,"score_detail":148,"sources":153,"tags":155,"primary_topic":160,"secondary_topics":165,"classification":166,"search_phrases":182,"slug":185,"view_count":76,"doi":9,"paper":9,"created_at":186},5526,"甘肃农科院陇薯红1号千亩方实收测产 亩产3033.59公斤商品率92%","https:\u002F\u002Fmlss.gsagr.cn\u002Finfo\u002F1056\u002F2213.htm","10月18日马铃薯研究所科研团队在会宁县大沟镇郭庄村陇薯红1号千亩示范方开展现场测产，实测亩产3033.59公斤、商品率92%。该品种为鲜食与加工兼用型，薯皮光滑呈红色、薯肉红芯黄边富含花青素，抗旱性与综合抗逆性突出，尤宜炸制薯片薯条，已获多家薯片薯条加工企业认可。","测产现场，专家组严格按照马铃薯田间测产技术规程，对自主选育的陇薯红1号进行实收测产，并综合评价其农艺性状、抗逆性与加工品质。经实测，该品种田间长势整齐，丰产性突出，折合亩产3033.59公斤，商品率达92%，抗逆表现良好，块茎外观品质优良，符合加工原料标准。项目负责人、马铃薯所长马丽荣介绍，陇薯红1号是我院马铃薯研究所最新选育的鲜食与加工兼用型品种，尤宜炸制薯片、薯条。该品种薯形规整，薯皮光滑呈红色，薯肉红芯黄边，富含花青素，抗旱性与综合抗逆性突出，炸制的薯片色泽鲜亮、片形均匀、品质稳定。该品种的育成进一步拓展了功能加工型马铃薯的育种方向与应用场景，已获得省内外多家薯片、薯条加工企业的高度评价与广泛认可。","甘肃省农业科学院马铃薯研究所 2026-10-20","2026-10-20T00:00:00Z",73,{"impact":149,"substance":150,"depth":151,"authority":20,"freshness":17,"relevant":22,"comment":152},18,20,14,"省级科研机构自主选育的功能加工型马铃薯品种千亩方实收测产，亩产与商品率数据具体，兼具鲜食加工兼用与花青素特色，具备行业参考价值。",[154],{"name":145,"url":142},[156,27,157,158,159],"马铃薯","测产验收","功能加工型","陇薯红1号",{"code":161,"slug":162,"name":163,"path":164,"parent_code":114},"A5","tubers-grains","薯类与杂粮","\u002Ftopic\u002Ffield-crops\u002Ftubers-grains",[],{"status":117,"locked":14,"version":35,"method":36,"evidence":167},{"candidates":168,"agricultural_evidence":121},[169,173,178],{"code":161,"score":54,"supported":121,"title":170,"abstract":171,"tags":172},[],[156],[156],{"code":174,"score":22,"supported":14,"title":175,"abstract":176,"tags":177},"A8",[],[],[157],{"code":45,"score":22,"supported":14,"title":179,"abstract":180,"tags":181},[],[],[27],[183,184],"甘肃农科院 陇薯红1号 测产","陇薯红1号 亩产3033.59公斤","甘肃农科院陇薯红1号测产-5526","2026-10-22T00:07:04.811596Z",{"id":188,"title":189,"url":190,"summary":191,"summary_zh":9,"content":192,"source_name":193,"source_url":9,"published_at":95,"category":96,"cover_url":9,"hotness":13,"is_selected":14,"score":15,"score_detail":194,"sources":197,"tags":199,"primary_topic":204,"secondary_topics":210,"classification":211,"search_phrases":238,"slug":241,"view_count":76,"doi":9,"paper":9,"created_at":242},5525,"湖南农科院与湖北农科院联合验收 岳阳屈原稻虾千亩方亩产632.6公斤","https:\u002F\u002Fm.voc.com.cn\u002Frmt\u002Farticle\u002F18189821.html","10月18日稻虾专用品种千亩示范方现场观摩与研讨会在岳阳市屈原管理区举行，中国工程院院士柏连阳与湖北省农科院首席科学家游艾青等到场，实收测产专家组宣布示范方平均亩产达632.6公斤。屈原管理区依托连片高标准农田与完善的灌排网系，已形成从品种试验到大田示范的完整链条。","）金秋洞庭，稻浪飘香。10月18日，稻虾专用品种千亩示范方现场观摩与研讨会在岳阳市屈原管理区举行。中国工程院院士，湖南省农业农村厅党组副书记，湖南省农业科学院党委书记、副院长柏连阳，湖北省政协常委、农业农村委副主任、湖北省农业科学院首席科学家游艾青，及湘鄂两地相关科研院所、种业企业、农技推广部门与种粮经营主体代表齐聚田间，现场开展实收测产。\n\n“我考察多地最终选择来屈原种田，最主要看中这里田块连片规整，土地基础成熟，灌排渠系完善，水源稳定。从2019年种植100亩到今年700亩，证明我的选择没错！”示范片大户何建伍介绍道，稻虾种养对农田条件要求高，零散小块田地很难统一控水。屈原管理区经多年高标准农田建设，连片农田基础扎实，水位调节方便，大幅降低大规模种养的难度和风险。这也是新品种小试中试基地、示范片接连落地于此的核心原因。\n\n屈原管理区地处洞庭湖平原，土地肥沃。连片高标准农田纵横延展，灌排管网配套齐全，区域土地流转机制成熟，种粮经营主体发展势头良好，农机作业、农技指导直达田间地头，具备承载千亩连片规模化示范的过硬条件。经过持续建设，该区已形成从品种试验到大田示范的完整链条，与省内外科研院所建立稳定合作，能够同步承接多品类水稻新品种的多点对比试验。\n\n研讨会上，柏连阳对稻虾专用品种千亩示范方取得的阶段性成效予以肯定。专家组宣布此次示范方平均亩产达632.6公斤。实践证明，依托优良农田基底，配套标准化管理与集成绿色技术，可以实现“一田双收、粮渔共赢”。\n\n此次稻虾专用品种千亩示范方观摩，既是田间测产的成果检验，也是稻渔综合种养提质升级的实践探索。立足高标准农田基底，坚持生态种养，屈原管理区将持续夯实粮食产能根基，在保障粮食安全、发展绿色农业的道路上稳步前行。","湖南日报 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保护视力色：\n\n2026年10月17日，安徽省农作物种业发展论坛暨生物育种前沿技术应用学术交流会在合肥成功召开。本次会议由安徽省作物学会、生物育种安徽省实验室共同主办，安徽昇谷农业科技有限公司承办。会议由安徽省作物学会理事长、安徽省农业科学院副院长李成，学会副理事长、安徽农业大学李金才教授分段主持。来自全省200余名种业领域专家学者、企业家、会员代表和研究生等齐聚一堂，围绕前沿生物育种技术研发与应用开展学术交流与技术研讨。\n\n李成在主持会议时指出，种业是国家战略性、基础性核心产业，是保障国家粮食安全和农产品有效供给的根本支撑。希望通过此次会议，搭建交流合作平台，促进创新链与产业链深度融合，推动生物育种前沿技术从实验室走向田间地头，从科研成果转化为现实生产力，为种业振兴、建设高质高效农业强省贡献智慧与力量。\n\n会议以“生物育种助力江淮粮仓建设”为主题，邀请生物育种安徽省实验室主任吕玉平博士，生物育种安徽省实验室玉米重大创新任务特聘研究员、中国农业大学赖锦盛教授，生物育种安徽省实验室油菜重大创新任务特聘研究员、崖州湾国家实验室油菜创新团队首席科学家、华中农业大学郭亮教授等专家分别围绕“玉米生物育种研究进展”“生物育种新质生产力赋能种业创新”“油菜育种理论、技术和应用”等作大会报告，从基础研究、技术攻关、产业化应用等不同角度分享分享生物育种前沿技术研究进展和生物育种产业化实践经验。","安徽省农业科学院 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种质资源","安徽省农科院生物育种实验室-5520","2026-10-22T00:07:04.311513Z",{"id":341,"title":342,"url":343,"summary":344,"summary_zh":9,"content":345,"source_name":346,"source_url":9,"published_at":146,"category":96,"cover_url":9,"hotness":13,"is_selected":14,"score":250,"score_detail":347,"sources":349,"tags":351,"primary_topic":356,"secondary_topics":357,"classification":358,"search_phrases":380,"slug":383,"view_count":76,"doi":9,"paper":9,"created_at":384},5514,"山东农科院作物所商河举办红高粱观摩培训会 政企共建示范基地","http:\u002F\u002Fsdcrops.cn\u002Farticles\u002Fch11158\u002F202610\u002F32fdb8f1-6d3b-441c-8ef9-3d0d3332ce90.shtml","10月18日第四届「红高粱·庆丰收」山东省酿酒高粱新品种新技术现场观摩培训会在商河县金盆地高粱种植示范基地举办，省农科院作物所联合山东省白酒协会与商河县人民政府主办，50余名酿酒畜牧企业代表与种植大户参加。会上颁发「科技成果转化专员」聘书并签署示范基地共建协议。","秋染良田，红粱飘香。为加快酿酒高粱新品种新技术成果转化，深化院地产学研协同创新，10月18日，第四届“红高粱・庆丰收”山东省酿酒高粱新品种新技术现场观摩培训会在商河县金盆地高粱种植示范基地成功举办。本次活动由山东省农业科学院作物研究所联合山东省白酒协会、商河县人民政府共同主办，商河县委组织部、县农业农村局、县人社局、县科协、县广播电视台、龙桑寺镇人民政府承办，商河县金盆地家庭农场协办。省农科院党委委员、副院长刘开昌，作物所理事长兼党委书记赵海军，山东省白酒协会秘书长李浩然，商河县副县长任明光及县直相关部门负责同志出席；省内外酿酒企业、畜牧企业代表，部分家庭农场、合作社及高粱种植大户50余人参加。\n\n活动以酿酒高粱试验示范基地建设为核心，搭建科研成果落地田间的转化平台，集中展示作物所酿酒高粱育种与栽培技术最新成果。国家谷子高粱产业技术体系济南综合试验站站长、作物所杂粮团队首席专家张华文研究员在田间开展技术培训，围绕新品种选育进展、标准化高产栽培技术、产业发展现状与趋势等核心内容，与种植大户、企业代表现场互动交流，针对性解答生产一线实际问题，推动良种良法直送生产端。\n\n现场观摩培训会由龙桑寺镇党委书记刘友智主持，任明光、李浩然、刘开昌先后致辞。赵海军为金盆地家庭农场负责人史益民颁发“科技成果转化专员”聘书，双方共同签署酿酒高粱试验示范基地共建协议，建立长期稳定的科研合作纽带。随后，与会领导为开镰仪式剪彩，标志着示范基地高粱正式进入丰收收割阶段。与会人员还深入田间观摩酿酒高粱新品种示范田。张华文现场讲解品种特征特性、产量表现及配套轻简栽培技术，直观展示科研成果的应用成效与产业价值。\n\n本次活动是作物所深化院地合作、推进科技成果转化的重要实践。商河金盆地高粱示范基地作为院地共建核心载体，已成为科研人才下沉一线、新品种新技术落地推广的田间阵地，有效打通科研与生产的衔接通道。下一步，作物所将持续发挥科研人才与技术优势，深化与金盆地家庭农场的产学研协同，开展酿酒高粱新品种试验与栽培技术攻关，进一步发挥示范基地辐射带动作用，推动科研成果转化为产业效益，带动周边农户增收致富，为区域农业产业高质量发展注入持久科技动能。（撰写：王润丰 核稿：李峰）","山东省农业科学院作物研究所 2026-10-20",{"impact":100,"substance":151,"depth":99,"authority":99,"freshness":17,"relevant":22,"comment":348},"省级科研院所与地方政府共建酿酒高粱示范基地的观摩培训活动，有实质内容但属常规院地合作动态，公共影响有限。",[350],{"name":346,"url":343},[27,352,353,354,355],"成果转化","院地合作","示范基地","酿酒高粱",{"code":161,"slug":162,"name":163,"path":164,"parent_code":114},[],{"status":117,"locked":14,"version":35,"method":36,"evidence":359},{"candidates":360,"agricultural_evidence":121},[361,366,370,376],{"code":161,"score":99,"supported":121,"title":362,"abstract":364,"tags":365},[363],"高粱",[363],[355],{"code":130,"score":308,"supported":121,"title":367,"abstract":368,"tags":369},[],[352],[352,353],{"code":371,"score":330,"supported":121,"title":372,"abstract":373,"tags":375},"C",[],[374],"畜牧",[],{"code":45,"score":22,"supported":14,"title":377,"abstract":378,"tags":379},[],[],[27],[381,382],"山东省农科院 酿酒高粱 商河","金盆地 高粱示范基地","山东省农科院酿酒高粱商河-5514","2026-10-22T00:07:03.937590Z"]