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摄\n\n湖北省级区域公用品牌“江汉大米”展位前围满了参观者。展台上，一袋袋包装精致的大米整齐摆放，其中一款标注低GI的功能性大米格外抓人眼球。\n\n“GI意为升糖指数，这是我们攻关选育出的低GI稻米‘糖友1号’，属于慢升糖功能性大米，适合糖尿病患者、孕妇等群体。”湖北省农业科学院粮食作物研究所所长徐得泽手中捧着盛满米粒的样品盒，向围拢过来的人们细细讲解。\n\n记者随手抓起一把米，其外观与普通大米并无明显区别。徐得泽说，这款大米采用轻碾浅抛加工工艺，少抛光，保留胚芽，煮出来的米饭口感软糯可口，兼顾保健功能与食用口感。\n\n近年来，随着群众健康意识不断增强，低糖、慢升糖食品成为消费新趋势。“低GI主食前景广阔，市场需求大。”徐得泽说，湖北省农科院已与省内外多家企业深化合作，开展联合育种攻关，开发全谷物、营养功能稻米系列产品，让更多农业科研成果走进寻常百姓家。\n\n在创新成果展区，武汉禾元生物科技股份有限公司带来的植物源重组人血清白蛋白产品，让不少参观者大开眼界。谁能想到，稻米经过生物科技加工，可生产人血清白蛋白。\n\n人血清白蛋白在肝硬化腹水、烧伤、休克等危重症治疗中不可或缺。长期以来，这类蛋白制剂只能从人血浆中提取，产量有限。经过20年艰苦攻关，公司科研团队将人血清白蛋白基因导入水稻胚乳细胞，利用水稻光合作用生产出重组人血清白蛋白。\n\n“通过这项技术，50斤大米可产出相当于5升血浆含量的人血清白蛋白，相较传统血浆提取法具有成本低廉、无血源污染风险等优势。”一名禾元生物工作人员说。\n\n9月23日，在湖北省襄阳市枣阳市，参观者在2026年中国农民丰收节全国主场活动现场参观。新华社记者 杜子璇 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