[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-3818":3,"related-3818":98},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":6,"published_at":11,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":24,"tags":26,"primary_topic":32,"secondary_topics":38,"classification":39,"search_phrases":69,"slug":72,"view_count":22,"doi":73,"paper":74,"created_at":97},3818,"Economic and environmental correlates of EU food trade: no evidence of an emission-oriented sourcing pattern","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1923165","Introduction This paper examines the environmental dimension of EU food trade with third countries over the period 2010–2021, asking whether bilateral trade patterns show evidence of an emission-oriented sourcing pattern consistent with the food neo-colonialism and ecologically unequal exchange hypotheses. Methods A theoretically consistent structural gravity model is estimated by Poisson pseudo-maximum likelihood (PPML) with a full set of exporter-by-year, importer-by-year and country-pair fixed effects, controlling for multilateral resistance and time-invariant bilateral confounders. A second-stage regression relates the estimated country-year effects to country-specific economic and environmental characteristics. Inference is based on clustered standard errors and a pair-level bootstrap. Results The first stage provides evidence of a Linder-type effect on the export side: the more alike two partners are in labour productivity, the larger the food flows between them. In the second stage, increases in a country’s own labour productivity show the strongest and most robust association with both its capacity to export food and its propensity to import it, while partner-country research and development intensity is positively associated with EU exports and negatively with EU imports. The environmental variables, by contrast, carry little explanatory power: neither partner agricultural greenhouse gas emissions per capita nor the partner’s renewable-energy share is significantly associated with either trade direction. The only significant environmental term is the dissimilarity in agricultural emissions per capita on the export side over the full period, and it enters positively — EU exports rise as partners become less alike in emissions. Because the measure is an absolute difference, it does not reveal whether partners have higher or lower emissions than the EU, and it therefore provides no support for an emission-oriented export pattern. Discussion The evidence shows no emission-oriented sourcing pattern in EU agri-food trade. Because the analysis relies on territorial rather than embodied emissions and on a single aggregate food category, it is not a direct test of the food neo-colonialism hypothesis; it does, however, indicate that economic characteristics, labour productivity and research intensity, are more robustly associated with EU agri-food trade than any of the environmental indicators considered here. For sustainable food systems, this strengthens the case for embedding consumption-based emission monitoring and sustainability conditionality in the external dimension of the European Green Deal and the Farm to Fork Strategy.","引言 本文考察了2010—2021年期间欧盟与第三国食品贸易的环境维度，旨在探究双边贸易模式是否呈现出与食品新殖民主义和生态不平等交换假说相一致的高排放导向采购模式。方法 本文采用理论一致的结构引力模型，通过泊松伪最大似然法（PPML）进行估计，并纳入完整的出口国—年份、进口国—年份及国家对固定效应，以控制多边阻力和不随时间变化的双边混杂因素。第二阶段回归将估计得到的国家—年份效应与国家特定的经济与环境特征相关联。推断基于聚类标准误和对级自助法。结果 第一阶段提供了出口侧林德型效应的证据：两个伙伴在劳动生产率上越相似，它们之间的食品流动规模越大。在第二阶段中，一国自身劳动生产率的提高与其出口食品的能力和进口食品的倾向均表现出最强且最稳健的关联，而伙伴国研发强度与欧盟出口正相关，与欧盟进口负相关。相比之下，环境变量的解释力甚微：伙伴国人均农业温室气体排放量和伙伴国可再生能源份额均与任一贸易方向无显著关联。唯一显著的环境项是全时段出口侧人均农业排放的相异性，且其系数为正——当伙伴国在排放上差异增大时，欧盟出口上升。由于该指标为绝对差值，它无法揭示伙伴国排放量高于还是低于欧盟，因此不能为高排放导向的出口模式提供支持。讨论 证据表明，欧盟农食贸易中不存在高排放导向的采购模式。由于分析依赖的是领土排放而非隐含排放，且仅使用单一综合食品类别，因此并非对食品新殖民主义假说的直接检验；然而，它确实表明，经济特征——劳动生产率和研发强度——与欧盟农食贸易的关联比本文所考察的任何环境指标都更为稳健。对于可持续食品系统而言，这强化了",null,"Frontiers in Sustainable Food Systems","2026-09-29T00:00:00Z","论文",10,false,74,{"impact":17,"substance":18,"depth":19,"authority":20,"freshness":21,"relevant":22,"comment":23},12,22,18,13,9,1,"结构引力模型实证欧盟农食贸易与排放脱钩，方法扎实、结论有政策含义，但属学术论文、影响面偏窄，可作精选备选。",[25],{"name":10,"url":6},[27,28,29,30,31],"绿色农业","农业碳排放","可持续农业","欧盟农业","农产品贸易",{"code":33,"slug":34,"name":35,"path":36,"parent_code":37},"B7","protected-horticulture","设施园艺与植物工厂","\u002Ftopic\u002Fhorticulture\u002Fprotected-horticulture","B",[],{"status":40,"locked":14,"version":41,"method":42,"evidence":43},"classified","2026-10-22.2","rules",{"candidates":44,"agricultural_evidence":47},[45,53,59,64],{"code":33,"score":46,"supported":47,"title":48,"abstract":49,"tags":52},6,true,[],[50,51],"温室","greenhouse",[],{"code":54,"score":55,"supported":14,"title":56,"abstract":57,"tags":58},"H8",2,[],[],[29,27],{"code":60,"score":22,"supported":14,"title":61,"abstract":62,"tags":63},"E5",[],[],[31],{"code":65,"score":22,"supported":14,"title":66,"abstract":67,"tags":68},"H4",[],[],[28],[70,71],"欧盟 农食贸易 碳排放","农业碳排放 农产品贸易 可持续农业 欧盟农业","欧盟农食贸易碳排放-3818","10.3389\u002Ffsufs.2026.1923165",{"doi":73,"openalex_id":75,"authors":76,"venue":10,"cited_by_count":89,"oa_url":6,"card":90,"direction":94,"ingested_from":96},"W7214785359",[77,80,83,86],{"name":78,"orcid":79},"Dušan Steinhauser","https:\u002F\u002Forcid.org\u002F0000-0003-0708-9020",{"name":81,"orcid":82},"Anabela Luptáková","https:\u002F\u002Forcid.org\u002F0000-0003-1577-6891",{"name":84,"orcid":85},"Vladyslav Bato","https:\u002F\u002Forcid.org\u002F0009-0002-6131-4436",{"name":87,"orcid":88},"Elena Kašťáková","https:\u002F\u002Forcid.org\u002F0000-0003-4215-4836",0,{"tldr":91,"method":92,"finding":93,"direction":94,"opportunity":95},"检验2010–2021年欧盟食品贸易是否存在排放导向采购模式，结论为无证据支持。","结构引力模型PPML估计，含出口国-年、进口国-年与国家对固定效应及二阶段回归。","劳动生产率与研发强度比环境指标更能解释欧盟农食贸易，无排放导向采购证据。","农业绿色发展与碳","可引入隐含排放与细分品类数据，检验食品新殖民主义假说并衔接碳足迹核算。","openalex","2026-09-30T23:30:07.461079Z",{"total":46,"page":22,"page_size":46,"items":99},[100,187,268,322,372,420],{"id":101,"title":102,"url":103,"summary":104,"summary_zh":105,"content":9,"source_name":10,"source_url":103,"published_at":106,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":107,"score_detail":108,"sources":111,"tags":113,"primary_topic":118,"secondary_topics":123,"classification":125,"search_phrases":158,"slug":161,"view_count":55,"doi":162,"paper":163,"created_at":186},3262,"Advancing sustainable greenhouse production through organic and integrated systems: effects on the bioactive profile and functional quality of diverse tomato hybrids","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1968194","Sustainable and climate-smart agriculture has emerged in response to the increasingly pronounced effects of climate change, the intensive use of natural resources, and environmental pollution associated with conventional agricultural production. A two-year trial was conducted in Zemun Polje (Serbia) and was set up as a two-factorial design with four replications. The study evaluated the effects of organic and integrated protected production systems on the fruit quality of eight tomato hybrids representing four type - Cherry, Mini\u002FMidi Plum, Cluster, Beef. The analyzed parameters included total polyphenolic content, individual polyphenolic compounds, antioxidant capacity, total antioxidant activity, sugars, and volatile aroma compounds. The results showed differences between the two production systems. In organic production system, the total polyphenol content was 12.2% higher than in integrated production system. Total sugar content was also 4.0% higher, and total antioxidant activity was 15.2% higher in organic production. A total of 74 polyphenolic compounds and 173 volatile aroma compounds were identified. Total polyphenolic content and antioxidant activity were significantly affected by production system and hybrid, with a highly significant interaction between the two factors ( p \u003C 0.01). Significant differences were observed in the sugar composition, particularly for trehalose and melibiose, whose concentrations were higher in organically produced fruits (0.049 vs. 0.016 and 0.613 vs. 0.510 g 100 g −1 , respectively). Trehalose and melibiose showed potential as indicators of organically produced tomatoes. Overall, the results demonstrate that the production system influences the biochemical and nutritional quality of tomato fruits. Organic production may be a suitable option for protected tomato cultivation, as it can contribute to higher levels of selected bioactive compounds and the production of safe, high-quality fruit.","可持续且气候智能型农业的出现，是为了应对气候变化日益显著的影响、自然资源的集约利用以及传统农业生产带来的环境污染。试验在塞尔维亚泽蒙波列（Zemun Polje）进行，为期两年，采用双因素设计，设四次重复。研究评估了有机和综合保护地生产系统对代表四种类型（樱桃番茄、迷你\u002F中李形番茄、串收番茄、牛排番茄）的八个番茄杂交种果实品质的影响。分析参数包括总多酚含量、单体多酚化合物、抗氧化能力、总抗氧化活性、糖类及挥发性香气化合物。结果表明，两种生产系统之间存在差异。在有机生产系统中，总多酚含量比综合生产系统高12.2%，总糖含量高4.0%，总抗氧化活性高15.2%。共鉴定出74种多酚化合物和173种挥发性香气化合物。总多酚含量和抗氧化活性受生产系统和杂交种显著影响，两因素间存在极显著交互作用（p \u003C 0.01）。糖类组成存在显著差异，尤其是海藻糖和棉子糖，其在有机生产果实中浓度更高（分别为0.049 vs. 0.016和0.613 vs. 0.510 g 100 g⁻¹）。海藻糖和棉子糖显示出作为有机生产番茄指示物的潜力。总体而言，结果表明生产系统影响番茄果实的生化和营养品质。有机生产可能是保护地番茄栽培的适宜选择，因为它有助于提高特定生物活性化合物的水平并生产安全、优质的果实。","2026-09-23T00:00:00Z",76,{"impact":17,"substance":18,"depth":19,"authority":109,"freshness":13,"relevant":22,"comment":110},14,"两年四重复试验、74种多酚与173种香气物质数据扎实，但属细分作物品质研究，产业影响有限，可作为专业精选。",[112],{"name":10,"url":103},[29,114,115,116,117],"有机农业","抗氧化活性","设施番茄","番茄品质",{"code":119,"slug":120,"name":121,"path":122,"parent_code":37},"B1","vegetables","蔬菜","\u002Ftopic\u002Fhorticulture\u002Fvegetables",[124],{"code":33,"slug":34,"name":35,"path":36,"parent_code":37},{"status":40,"locked":14,"version":41,"method":42,"evidence":126},{"candidates":127,"agricultural_evidence":47},[128,135,140,147,154],{"code":119,"score":129,"supported":47,"title":130,"abstract":132,"tags":134},15,[131],"tomato",[133,131],"番茄",[116],{"code":33,"score":136,"supported":47,"title":137,"abstract":138,"tags":139},8,[51],[],[],{"code":141,"score":46,"supported":47,"title":142,"abstract":143,"tags":146},"H7",[],[144,145],"气候变化","climate change",[],{"code":148,"score":149,"supported":47,"title":150,"abstract":151,"tags":153},"I1",3,[],[152],"smart agriculture",[],{"code":54,"score":55,"supported":14,"title":155,"abstract":156,"tags":157},[],[],[29,114],[159,160],"有机与综合生产系统 番茄品质","Zemun Polje 番茄杂交种","有机与综合生产系统番茄品质-3262","10.3389\u002Ffsufs.2026.1968194",{"doi":162,"openalex_id":164,"authors":165,"venue":10,"cited_by_count":89,"oa_url":103,"card":180,"direction":185,"ingested_from":96},"W7214062089",[166,169,172,175,178],{"name":167,"orcid":168},"Vojin Cvijanović","https:\u002F\u002Forcid.org\u002F0000-0002-1347-952X",{"name":170,"orcid":171},"Marija Bajagić","https:\u002F\u002Forcid.org\u002F0000-0001-9537-8302",{"name":173,"orcid":174},"Biljana Šević","https:\u002F\u002Forcid.org\u002F0000-0003-4486-2860",{"name":176,"orcid":177},"Darko Jakšić","https:\u002F\u002Forcid.org\u002F0000-0002-3186-8932",{"name":179,"orcid":9},"Mladen Petrović",{"tldr":181,"method":182,"finding":183,"direction":94,"opportunity":184},"比较有机与综合温室系统对八种番茄杂交种果实品质的影响。","两年双因素试验，测定多酚、抗氧化物、糖和挥发性香气物质。","有机系统多酚、总糖和抗氧化活性更高，海藻糖和蜜二糖可作有机番茄指示物。","可探索将海藻糖和蜜二糖作为有机番茄快速无损检测标志物，并开发智能分选模型。","智慧农业 \u002F 农业物联网","2026-09-23T23:30:06.987783Z",{"id":188,"title":189,"url":190,"summary":191,"summary_zh":192,"content":9,"source_name":193,"source_url":190,"published_at":194,"category":12,"cover_url":9,"hotness":195,"is_selected":14,"score":196,"score_detail":197,"sources":199,"tags":203,"primary_topic":209,"secondary_topics":210,"classification":211,"search_phrases":250,"slug":253,"view_count":89,"doi":254,"paper":255,"created_at":267},5566,"Accelerated Precision Cultivation of Coffea arabica in a Vertical Hybrid Greenhouse Unit Integrated with Non-Thermal Dielectric Barrier Discharge Plasma Seed Priming","https:\u002F\u002Fdoi.org\u002F10.5281\u002Fzenodo.23509132","Indoor controlled environment agriculture (CEA) offers substantial opportunities to insulate perennial crops from climate volatility and optimize resource efficiency, yet high-density cultivation of coffee (Coffea arabica) remains constrained by long ontogenetic establishment periods, slow seed germination, and physical root-zone limitations. In this work, we propose, model, and optimize a four-stage Vertical Hybrid Coffee Cultivation Unit (VH-CCU™) coupled with an upstream non-thermal dielectric barrier discharge (DBD) plasma seed conditioning skid. Pre-sowing treatment of Coffea arabica var. Kholani seeds using a 50 W, 10 kHz atmospheric helium DBD reactor induced sub-micron coat etching and accelerated imbibition by 10% to 12%, advancing emergence by approximately two weeks and boosting the Seedling Vigor Index from 475.9 to 766.6 (+61.1%) at 120 s exposure without generating toxic chemical effluents. Downstream cultivation integrates rooftop agrivoltaics (Stage 1), tiered pyramid micro-droplet fertigation (Stage 2), an engineered shallow volcanic-coir substrate bed (Stage 3), and an enclosed aeroponic sub-chamber (“basement”) for automated, non-destructive root phenotyping via multispectral computer vision (Stage 4). A 46-run Box–Behnken response surface Design of Experiments (DoE) evaluated five design factors across biological, hydraulic, and energetic responses. Multi-objective numerical optimization identified an optimal operating regime (X∗ 1 = 214 s plasma exposure, X∗ 2 = 1.21 L\u002Fplant\u002Fday drip volume, X∗ 3 = 25.5 cm bed depth, X∗ 4 = 16.7 mol\u002Fm2\u002Fday DLI, and X∗ 5 = adaptive edge-vision mist control), which achieved an experimental water-use efficiency of 4.72 g dry biomass\u002FL, compressed time to first bearing from 36–48 months down to 17–18 months, and maintained active root health above 96%. Techno economic modeling reveals that while high specific energy requirements (∼241 kWh\u002Fkg of green coffee) preclude commodity grade scaling, targeted micro-lot specialty production (SCA score 88+) paired with rooftop solar offsets yields a simple payback of 5.1 years and a 10-year Net Present Value of +$169,400. This hybrid framework establishes an empirical basis for the rapid, resource-efficient indoor production of high-grade coffee.","室内受控环境农业（CEA）为多年生作物规避气候波动和优化资源效率提供了重要机遇，但咖啡（Coffea arabica）的高密度栽培仍受限于漫长的个体发育建成期、缓慢的种子萌发以及根区物理空间限制。本研究提出、建模并优化了一种四阶段垂直混合咖啡栽培单元（VH-CCU™），并耦合上游非热介质阻挡放电（DBD）等离子体种子调理装置。采用50 W、10 kHz大气氦气DBD反应器对Kholani品种咖啡种子进行播前处理，诱导了亚微米级种皮刻蚀，使吸胀速率提高10%至12%，出苗提前约两周，在120 s暴露条件下将幼苗活力指数从475.9提升至766.6（+61.1%），且不产生有毒化学废液。下游栽培集成了屋顶农业光伏（第1阶段）、分层金字塔微滴灌施肥（第2阶段）、工程化浅层火山椰糠基质床（第3阶段）以及封闭式气雾栽培地下子室（第4阶段），后者通过多光谱计算机视觉实现自动化非破坏性根系表型分析。通过46组Box–Behnken响应面试验设计（DoE），评估了五个设计因子在生物学、水力学和能量学响应方面的表现。多目标数值优化确定了最优运行方案（X∗1 = 214 s等离子体暴露时间，X∗2 = 1.21 L\u002F株\u002F天滴灌量，X∗3 = 25.5 cm基质床深度，X∗4 = 16.7 mol\u002Fm²\u002F天日光积分，X∗5 = 自适应边缘视觉喷雾控制），实现了4.72 g干生物量\u002FL的实验水分利用效率，将首次结果期从36–48个月缩短至17–18个月，并维持根系健康率在96%以上。技术经济建模表明，尽管高比能耗（约241 kWh\u002Fkg生咖啡）限制了商品级规模化生产，但面向微批次精品生产（SCA评分88+）并配合屋顶太阳能抵消，可实现5.1年简单投资回收期和+$169,400的10年净现值。该混合框架为高等级咖啡的快速、资源高效室内生产奠定了实证基础。","Zenodo (CERN European Organization for Nuclear Research)","2026-10-21T00:00:00Z",25,71,{"impact":17,"substance":18,"depth":19,"authority":13,"freshness":21,"relevant":22,"comment":198},"方法新颖、数据扎实的室内咖啡栽培论文，但属细分作物与预印本平台，产业影响有限，可作主题聚合而非每日精选头条。",[200,201],{"name":193,"url":190},{"name":193,"url":202},"https:\u002F\u002Fdoi.org\u002F10.5281\u002Fzenodo.23527545",[204,205,206,207,208],"智慧农业","垂直农业","设施园艺","咖啡种植","等离子种子处理",{"code":33,"slug":34,"name":35,"path":36,"parent_code":37},[],{"status":40,"locked":14,"version":41,"method":42,"evidence":212},{"candidates":213,"agricultural_evidence":47},[214,218,226,233,240,246],{"code":33,"score":13,"supported":47,"title":215,"abstract":216,"tags":217},[51],[],[205,206],{"code":219,"score":220,"supported":47,"title":221,"abstract":222,"tags":225},"B3",7,[],[223,224],"咖啡","coffee",[207],{"code":227,"score":46,"supported":47,"title":228,"abstract":229,"tags":232},"F3",[],[230,231],"施肥","fertigation",[],{"code":234,"score":46,"supported":47,"title":235,"abstract":236,"tags":239},"I2",[],[237,238],"计算机视觉","computer vision",[],{"code":241,"score":149,"supported":47,"title":242,"abstract":243,"tags":245},"I3",[],[244],"multispectral",[],{"code":148,"score":22,"supported":14,"title":247,"abstract":248,"tags":249},[],[],[204],[251,252],"Coffea arabica 垂直温室 等离子种子处理","VH-CCU 咖啡 室内栽培","Coffeaarabica垂直温室等离子种子处理-5566","10.5281\u002Fzenodo.23509132",{"doi":254,"openalex_id":256,"authors":257,"venue":193,"cited_by_count":89,"oa_url":190,"card":261,"direction":266,"ingested_from":96},"W7223104009",[258],{"name":259,"orcid":260},"Ahmed Hala","https:\u002F\u002Forcid.org\u002F0000-0002-7749-2299",{"tldr":262,"method":263,"finding":264,"direction":185,"opportunity":265},"提出并优化等离子体种子预处理+四阶段垂直混合温室单元，加速咖啡室内栽培。","50W氦DBD等离子体处理种子，Box-Behnken响应面试验与多目标优化建模","出苗提前约两周，活力指数增61.1%，首果期缩至17-18个月，水分利用效率4.72g\u002FL。","等离子体种子预处理与室内垂直栽培耦合可拓展至其他多年生高值作物，并需验证规模化能耗经济性。","农业遥感与作物表型","2026-10-22T11:20:31.314461Z",{"id":269,"title":270,"url":271,"summary":272,"summary_zh":9,"content":9,"source_name":273,"source_url":271,"published_at":274,"category":12,"cover_url":9,"hotness":13,"is_selected":47,"score":275,"score_detail":276,"sources":278,"tags":280,"primary_topic":286,"secondary_topics":287,"classification":288,"search_phrases":301,"slug":304,"view_count":89,"doi":305,"paper":306,"created_at":321},5540,"A national study of the effectiveness and co-benefits from actions to mitigate water quality impairment and greenhouse gas emissions from dairy farms in New Zealand","https:\u002F\u002Fdoi.org\u002F10.1016\u002Fj.agsy.2026.105026","A national study of the effectiveness and co-benefits from actions to mitigate water quality impairment and greenhouse gas emissions from dairy farms in New Zealand。Agricultural Systems","Agricultural Systems","2026-10-22T00:00:00Z",86,{"impact":18,"substance":18,"depth":19,"authority":109,"freshness":13,"relevant":22,"comment":277},"新西兰全国性奶牛场水环境与温室气体协同减排研究，数据规模大、结论有政策参考价值，但属境外研究，对国内读者直接相关性有限。",[279],{"name":273,"url":271},[281,282,283,284,285],"奶业","新西兰","温室气体减排","水质保护","农业环境政策",{"code":33,"slug":34,"name":35,"path":36,"parent_code":37},[],{"status":40,"locked":14,"version":41,"method":42,"evidence":289},{"candidates":290,"agricultural_evidence":47},[291,296],{"code":33,"score":292,"supported":47,"title":293,"abstract":294,"tags":295},11,[51],[51],[],{"code":297,"score":22,"supported":14,"title":298,"abstract":299,"tags":300},"C2",[],[],[281],[302,303],"新西兰 奶牛场 温室气体 减排","农业环境政策 温室气体减排 水质保护 新西兰","新西兰奶牛场温室气体减排-5540","10.1016\u002Fj.agsy.2026.105026",{"doi":305,"openalex_id":307,"authors":308,"venue":273,"cited_by_count":89,"oa_url":271,"card":9,"direction":9,"ingested_from":96},"W7223139855",[309,312,315,317,319],{"name":310,"orcid":311},"Richard William McDowell","https:\u002F\u002Forcid.org\u002F0000-0003-3911-4825",{"name":313,"orcid":314},"Katrina Ann Macintosh","https:\u002F\u002Forcid.org\u002F0000-0002-7232-400X",{"name":316,"orcid":9},"A. Wright-Stow",{"name":318,"orcid":9},"P. Astruc",{"name":320,"orcid":9},"C.X.O. Thiange","2026-10-22T11:20:11.497856Z",{"id":323,"title":324,"url":325,"summary":326,"summary_zh":9,"content":9,"source_name":327,"source_url":9,"published_at":194,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":328,"score_detail":329,"sources":334,"tags":336,"primary_topic":341,"secondary_topics":342,"classification":344,"search_phrases":359,"slug":362,"view_count":89,"doi":9,"paper":363,"created_at":371},5536,"日光温室番茄全生育期环境特征解析与智能调控决策支持方法","https:\u002F\u002Fpaper.sciencenet.cn\u002Fhtmlpaper\u002F2026\u002F10\u002F20261021145441802156759.shtm","研究解析日光温室番茄全生育期环境特征，发现该类温室气候缓冲能力较强、有效积温与番茄生理需求呈双峰匹配，但相对增益指标揭示单位时间热量供给失衡、深冬热量不足以及光能结构性不足、湿度调控昼夜失衡等问题。作者建议构建温度—光照—湿度耦合的智能闭环控制系统。","Agriculture 2026-10-21",77,{"impact":330,"substance":331,"depth":332,"authority":20,"freshness":13,"relevant":22,"comment":333},16,21,17,"论文解析日光温室番茄全生育期环境特征并提出温光湿耦合智能调控方案，结论有新意，对设施农业信息化有参考价值。",[335],{"name":327,"url":325},[204,337,338,339,340],"设施农业","环境调控","温室番茄","智能决策",{"code":33,"slug":34,"name":35,"path":36,"parent_code":37},[343],{"code":119,"slug":120,"name":121,"path":122,"parent_code":37},{"status":40,"locked":14,"version":41,"method":42,"evidence":345},{"candidates":346,"agricultural_evidence":47},[347,351,355],{"code":33,"score":20,"supported":47,"title":348,"abstract":349,"tags":350},[50],[50],[339,338],{"code":119,"score":292,"supported":47,"title":352,"abstract":353,"tags":354},[133],[133],[],{"code":148,"score":22,"supported":14,"title":356,"abstract":357,"tags":358},[],[],[204],[360,361],"日光温室 番茄 环境调控","温室番茄 智能闭环控制","日光温室番茄环境调控-5536",{"doi":9,"openalex_id":9,"authors":364,"venue":9,"cited_by_count":89,"oa_url":9,"card":365,"direction":185,"ingested_from":370},[],{"tldr":366,"method":367,"finding":368,"direction":185,"opportunity":369},"解析日光温室番茄全生育期环境特征并提出智能调控决策支持方法。","基于全生育期环境监测数据，分析积温匹配与相对增益指标。","温室缓冲力强但深冬热量不足、光能结构性不足、湿度昼夜失衡。","可研发温度—光照—湿度耦合的智能闭环控制算法，并验证其对番茄产量与能耗的协同优化效果。","agent","2026-10-22T00:07:10.129353Z",{"id":373,"title":374,"url":375,"summary":376,"summary_zh":9,"content":377,"source_name":378,"source_url":9,"published_at":9,"category":379,"cover_url":9,"hotness":13,"is_selected":14,"score":380,"score_detail":381,"sources":383,"tags":385,"primary_topic":391,"secondary_topics":392,"classification":393,"search_phrases":415,"slug":418,"view_count":89,"doi":9,"paper":9,"created_at":419},5356,"泰国榴莲专家一行到云南省农科院热经所考察 双方达成合作意愿","https:\u002F\u002Fwww.31food.com\u002Fnews\u002F43969.html","10 月 8—10 日,泰国榴莲专家组一行 5 人到访云南省农业科学院热带亚热带经济作物研究所(简称热经所)考察。热经所尼章光研究员、王美存副研究员陪同调研了热经所榴莲温室种植和大田种植的情况,双方围绕制约潞江坝种植榴莲发展的寒、旱、风核心问题相互交流,共同培育出适合云南、泰国的榴莲优良品种和提升云南、泰国榴莲的种植技术水平,达成合作意愿。","[![Image 2](https:\u002F\u002Fwww.31food.com\u002Fimages\u002FVersion\u002F2025\u002Flogo.png)](https:\u002F\u002Fwww.31food.com\u002F)\n\n资讯中心\n\n资讯\n\n__\n\n*   资讯\n*   技术\n*   展会\n\n__ 搜索\n\n[![Image 3: 广告招租](https:\u002F\u002Fimg48.31food.com\u002F6\u002F20251022\u002F638967411604383587436.jpg)](https:\u002F\u002Fwww.31food.com\u002FAdvertisInfo_PageView.aspx?ID=1706 \"广告招租\")\n\n  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关键词：[榴莲产业](https:\u002F\u002Fwww.31food.com\u002Fnews\u002F43969.html)[热带作物](https:\u002F\u002Fwww.31food.com\u002Fnews\u002F43969.html)[国际合作](https:\u002F\u002Fwww.31food.com\u002Fnews\u002F43969.html)阅读量：39\n\n**导读：**10 月 8-10 日，泰国榴莲专家组到访云南农科院热经所考察，实地调研温室与大田榴莲种植，交流防寒旱风及病害技术难题，座谈介绍云南榴莲产业现状，双方就品种选育与种植技术达成合作意向。 \n\n 2026年10月8日-10月10日，泰国榴莲专家一行5人至云南省农业科学院热带亚热带经济作物研究所(简称：热经所)考察。  \n\n 热经所尼章光研究员、王美存副研究员陪同调研了热经所榴莲温室种植和大田种植的情况，期间共同交流了制约潞江坝种植榴莲发展的寒、旱、风的核心问题，相互对如何突破防寒、防旱、防风、叶枯病等技术进行了深入讨论。对此，泰国榴莲专家给出了一些宝贵的经验和一些建设性建议。  \n\n 在座谈交流会上，热经所副所长张翠仙副研究员首先介绍了热经所的基本情况；接着介绍了孟定、金平、勐腊、德宏等云南榴莲种植区域的气候特色；然后对热经所在各榴莲种植区域的基地建设情况、引进品种、各区域的榴莲种植规模、结果情况等作了详细阐述。泰国榴莲专家对如何提升榴莲的果实品质和提高果农效益，从种植区域多样性、土壤、气候、生产季节、种植区域特色品牌创制等5个方面展开了细致讲解。最后双方针对共同培育出适合云南、泰国的榴莲优良品种和提升云南、泰国榴莲的种植技术水平展开了讨论并且双方达成了合作意愿。  \n\n![Image 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