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Rogers教授就农产品真实性鉴别与产地溯源等领域的合作进展及后续研究计划进行交流。随后，代表团访问新西兰生物经济科学研究所及梅西大学马纳瓦图校区相关科研平台，围绕农产品质量安全、环境污染物监测研究及科研成果转化等开展学术交流，并探讨联合研究与人才培养等合作方向。访问期间，代表团还调研了新西兰有机食品市场的认证、质量保障及追溯管理情况。\n\n此次出访进一步深化了我院与马来西亚、新西兰相关高校、科研机构和企业的交流合作，展示了我院在农产品质量安全、真实性与产地溯源及农业新兴污染物研究方面的科技创新成果。下一步，我院将以食品质量安全联合实验室等合作平台为依托，推动联合科研、人才交流及成果转化，促进国际合作取得更多实质性成效，为提升农业科技创新能力提供支持。","上海市农业科学院 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展会\n\n__ 搜索\n\n[![Image 3: 广告招租](https:\u002F\u002Fimg48.31food.com\u002F6\u002F20251022\u002F638967411604383587436.jpg)](https:\u002F\u002Fwww.31food.com\u002FAdvertisInfo_PageView.aspx?ID=1706 \"广告招租\")\n\n  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关键词：[榴莲产业](https:\u002F\u002Fwww.31food.com\u002Fnews\u002F43969.html)[热带作物](https:\u002F\u002Fwww.31food.com\u002Fnews\u002F43969.html)[国际合作](https:\u002F\u002Fwww.31food.com\u002Fnews\u002F43969.html)阅读量：39\n\n**导读：**10 月 8-10 日，泰国榴莲专家组到访云南农科院热经所考察，实地调研温室与大田榴莲种植，交流防寒旱风及病害技术难题，座谈介绍云南榴莲产业现状，双方就品种选育与种植技术达成合作意向。 \n\n 2026年10月8日-10月10日，泰国榴莲专家一行5人至云南省农业科学院热带亚热带经济作物研究所(简称：热经所)考察。  \n\n 热经所尼章光研究员、王美存副研究员陪同调研了热经所榴莲温室种植和大田种植的情况，期间共同交流了制约潞江坝种植榴莲发展的寒、旱、风的核心问题，相互对如何突破防寒、防旱、防风、叶枯病等技术进行了深入讨论。对此，泰国榴莲专家给出了一些宝贵的经验和一些建设性建议。  \n\n 在座谈交流会上，热经所副所长张翠仙副研究员首先介绍了热经所的基本情况；接着介绍了孟定、金平、勐腊、德宏等云南榴莲种植区域的气候特色；然后对热经所在各榴莲种植区域的基地建设情况、引进品种、各区域的榴莲种植规模、结果情况等作了详细阐述。泰国榴莲专家对如何提升榴莲的果实品质和提高果农效益，从种植区域多样性、土壤、气候、生产季节、种植区域特色品牌创制等5个方面展开了细致讲解。最后双方针对共同培育出适合云南、泰国的榴莲优良品种和提升云南、泰国榴莲的种植技术水平展开了讨论并且双方达成了合作意愿。  \n\n![Image 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国合局 腾讯新闻 2026 年 10 月 16 日","2026-10-16T00:00:00Z",83,{"impact":327,"substance":271,"depth":20,"authority":20,"freshness":21,"relevant":22,"comment":328},26,"由国家级科研机构与FAO、CGIAR等联合主办的国际农业科技盛会，层级高、时效强，值得进入每日精选。",[330],{"name":323,"url":321},[332,333,28,334,335],"中国农科院","农业科技创新","未来农业","全球创新生态",[],{"status":34,"locked":14,"version":35,"method":36,"evidence":338},{"candidates":339,"agricultural_evidence":49,"reason":50},[340,345],{"code":341,"score":22,"supported":14,"title":342,"abstract":343,"tags":344},"J2",[],[],[333],{"code":45,"score":22,"supported":14,"title":346,"abstract":347,"tags":348},[],[],[28],[350,351],"GLAST-2026 三亚","全球创新生态 农业科技创新 中国农科院 国际合作","GLAST-2026三亚-5116","2026-10-17T00:13:39.633419Z"]