[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-4216":3,"related-4216":99},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":6,"published_at":11,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":18,"tags":20,"primary_topic":26,"secondary_topics":32,"classification":33,"search_phrases":78,"slug":81,"view_count":15,"doi":82,"paper":83,"created_at":98},4216,"The Evolution of Green Products: Anticipating 2025","https:\u002F\u002Fdoi.org\u002F10.69687\u002Fime.nseeepsd.2026.1.39","Introduction: 2025 is likely to be a critical year for environmentally friendly products as environmental issues keep attracting worldwide interest. Customers are more dedicated than ever to lower their carbon footprints, which forces companies to create new ideas and use sustainable methods. Driven by technology advancements, shifting customer preferences, and regulatory systems meant to lower carbon emissions and waste, the environmentally friendly product industry is predicted to see explosive expansion by 2025. Methodology: This study uses a qualitative research approach combining expert interviews with secondary data to investigate the direction of environmentally friendly products. Secondary research is an examination of the body of current material on the topic comprising market studies, industry reports and scholarly publications, which promotes a general awareness of the trends, developments and market changes of the environmentally friendly product spectrum. Apart from secondary research, expert interviews with business leaders in sustainable packaging, environmentally friendly fashion, plant-based food production and renewable energy give primary understanding of the possibilities and difficulties in the market. These interviews centre on knowledge of the technical developments, consumer behaviourand legal influences determining the futures of these items, and the information gathered is examined to spot new trends, possibilities and difficulties. Results & Discussion: Ten areas of development are documented. Packaging innovations include biodegradable and compostable materials from seaweed, mushrooms and cornstarch, returnable and refillable glass and stainless steel containers, and edible and dissolvable films. Fashion trends include circular fashion, vegan leather from pineapple fibres, cactus and mycelium, waterless dyeing and expanding resale, rental and upcycling markets. Plant-based alternatives include lab-grown meat, plant-based fish and shellfish, and fermentation technology. Clean beauty features waterless products, refillable packaging and zero-waste items such as toothpaste tablets and shampoo bars. Smart home and renewable energy developments cover solar-powered gadgets, energy-efficient smart devices, community renewable systems and advanced battery storage. Further areas cover eco-friendly cleaning agents, green transportation and electric vehicles including hydrogen fuel cell vehicles, zero-waste lifestyle products, eco-friendly devices, and smart agriculture including vertical and regenerative farming. Company examples include Lush, Evoware, Loop, Patagonia, Stella McCartney, Adidas, Impossible Foods, Beyond Meat, Good Catch Foods, SunPower, Nest, Sense, Tesla and Rivian. Conclusion: By 2025 consumer demand, legislative changes and technology innovation will propel demand for environmentally friendly products. Businesses who give sustainability top priority and provide useful, eco-friendly goods will keep growing. Adopting these trends as consumers means choosing more deliberately, which taken together lessens our environmental effect. The article underlines how consumer tastes, technology developments and legislative changes are coming together to build a sustainable future whereby environmentally friendly products solve problems and provide useful alternatives for customers. One item at a time, we may help to build a more sustainable earth.","引言：随着环境问题持续吸引全球关注，2025年很可能成为环保产品的关键一年。消费者比以往任何时候都更致力于降低碳足迹，这迫使企业创造新理念并采用可持续方法。在技术进步、消费者偏好转变以及旨在减少碳排放和废弃物的监管体系的推动下，预计到2025年，环保产品行业将迎来爆发式增长。方法：本研究采用定性研究方法，结合专家访谈与二手数据，探讨环保产品的发展方向。二手研究是对该主题现有资料的梳理分析，包括市场研究、行业报告和学术出版物，有助于总体了解环保产品领域趋势、发展和市场变化。除二手研究外，对可持续包装、环保时尚、植物基食品生产和可再生能源领域商业领袖的专家访谈，提供了对市场可能性和困难的第一手理解。这些访谈聚焦于对决定这些产品未来的技术发展、消费者行为和法律影响的认识，并对所收集的信息进行分析，以识别新趋势、可能性和困难。结果与讨论：记录了十个发展领域。包装创新包括由海藻、蘑菇和玉米淀粉制成的可生物降解和可堆肥材料，可回收和可再填充的玻璃及不锈钢容器，以及可食用和可溶解薄膜。时尚趋势包括循环时尚、由菠萝纤维、仙人掌和菌丝体制成的纯素皮革、无水染色，以及不断扩大的转售、租赁和升级再造市场。植物基替代品包括实验室培养肉、植物基鱼类和贝类，以及发酵技术。清洁美容包括无水产品、可再填充包装，以及牙膏片和洗发皂等零废弃产品。智能家居和可再生能源发展涵盖太阳能设备、节能智能设备、社区可再生能源系统和先进电池储能。其他领域涵盖环保清洁剂、绿色交通和电动汽车（包括氢燃料电池汽车）、零废弃生活方式产品、环保",null,"IntelliMindEd","2026-10-03T00:00:00Z","论文",10,false,0,{"impact":15,"substance":15,"depth":15,"authority":15,"freshness":15,"relevant":15,"comment":17},"内容为泛绿色消费品趋势综述，与三农、农业信息化、智慧农业无直接关联，不达相关性门槛。",[19],{"name":10,"url":6},[21,22,23,24,25],"绿色产品","可持续消费","循环时尚","植物基食品","清洁能源",{"code":27,"slug":28,"name":29,"path":30,"parent_code":31},"H4","carbon","农业碳与绿色低碳","\u002Ftopic\u002Fenvironment\u002Fcarbon","H",[],{"status":34,"locked":14,"version":35,"method":36,"evidence":37},"classified","2026-10-22.2","rules",{"candidates":38,"agricultural_evidence":41},[39,47,54,60,66,72],{"code":27,"score":40,"supported":41,"title":42,"abstract":43,"tags":46},6,true,[],[44,45],"碳排放","碳足迹",[],{"code":48,"score":49,"supported":41,"title":50,"abstract":51,"tags":53},"A3",3,[],[52],"玉米",[],{"code":55,"score":49,"supported":41,"title":56,"abstract":57,"tags":59},"B5",[],[58],"蘑菇",[],{"code":61,"score":49,"supported":41,"title":62,"abstract":63,"tags":65},"D",[],[64],"水产",[],{"code":67,"score":49,"supported":41,"title":68,"abstract":69,"tags":71},"I1",[],[70],"smart agriculture",[],{"code":73,"score":49,"supported":41,"title":74,"abstract":75,"tags":77},"I7",[],[76],"研究方法",[],[79,80],"Lush Evoware Loop 绿色产品","Beyond Meat 植物基食品","LushEvowareLoop绿色产品-4216","10.69687\u002Fime.nseeepsd.2026.1.39",{"doi":82,"openalex_id":84,"authors":85,"venue":10,"cited_by_count":15,"oa_url":6,"card":90,"direction":96,"ingested_from":97},"W7219598566",[86,88],{"name":87,"orcid":9},"Satish Kannuru",{"name":89,"orcid":9},"Prof. P. Uma Maheswari Devi",{"tldr":91,"method":92,"finding":93,"direction":94,"opportunity":95},"通过专家访谈与二手资料，预测2025年绿色产品在包装、时尚、食品等十大领域的发展趋势。","定性研究，结合专家访谈与市场报告、行业报告等二手数据。","绿色产品将在包装、时尚、食品、清洁美容、智能家居等十大领域出现创新与市场扩张。","农业绿色发展与碳","可延伸研究绿色产品在农业领域的应用，如可降解农膜、植物基投入品及碳足迹评估。","智慧农业 \u002F 农业物联网","openalex","2026-10-05T23:30:10.436515Z",{"total":40,"page":100,"page_size":40,"items":101},1,[102,179,297,383,434,486],{"id":103,"title":104,"url":105,"summary":106,"summary_zh":9,"content":107,"source_name":108,"source_url":9,"published_at":109,"category":110,"cover_url":9,"hotness":13,"is_selected":14,"score":111,"score_detail":112,"sources":119,"tags":121,"primary_topic":127,"secondary_topics":128,"classification":129,"search_phrases":174,"slug":177,"view_count":15,"doi":9,"paper":9,"created_at":178},5498,"江西省「十五五」农业农村现代化规划印发 部署智慧农业与四季接续","https:\u002F\u002Fjx.ifeng.com\u002Fc\u002F8xPB4YCdgGF","《江西省「十五五」农业农村现代化规划》（赣府发〔2026〕16号）围绕32项重点任务展开，明确推进信息技术与农业深度融合，加快农业人工智能技术创新与场景拓展，建设农业农村大数据平台。规划还部署井冈山国家农业科技园区升建国家农高区，推广「村播」「田播」电商直播带货，并开展农产品碳足迹管理与农业碳交易。","（一）提升粮食等重要农产品供给保障水平。坚持产量产能、生产生态、增产增收一起抓，深入实施藏粮于地、藏粮于技战略，落实新一轮粮食产能提升行动，实施粮油作物大面积单产提升行动，建设吨粮片、高产片，促进良田良种良机良法集成增效。优化农产品种植结构，稳定水稻、油菜生产，大力发展油茶产业，提升大豆产能。优化生猪产能综合调控机制，推进牛羊产业扩量提质，促进畜禽养殖节本提质增效。推动农产品品种培优和品质提升，增加营养、健康、风味农产品供给。完善价格、补贴、保险“三位一体”的种粮农民收益保障机制，建立健全与周边省份粮食产销协作机制，强化粮食产购储加销协同保障。\n\n（二）构建多元化食物供给体系。践行大食物观，坚持农林牧渔并举，全方位、多用途开发食物资源。提升“菜篮子”产业质量和效益，推动蔬菜、水果、茶叶、中药材产业优质发展。丰富畜产品供给，发展蜂、兔、肉鸽、鹌鹑等特色养殖。积极发展大水面生态渔业，科学推进稻渔综合种养。发展林下经济，壮大林药和森林食品。发展富硒食品与功能食品，开发新型食品资源。\n\n（三）加强耕地保护与质量提升。严格落实耕地保护党政同责，严守耕地保护红线。统筹农用地布局优化，严格耕地占补平衡管理，规范补充耕地质量验收。科学开展红壤改良利用，推进酸化耕地治理，分阶段实施耕地有机质提升行动。分区分类高质量推进高标准农田建设，对新建和改造提升实行差异化投入，优先在鄱阳湖平原、赣抚平原、吉泰盆地等区域推进整区域建设，逐步把具备条件的永久基本农田建成高标准农田。完善高标准农田立项、建设、验收和管护机制，编制高标准农田建设全流程工作规范，统一建设标准、施工工艺、管理流程，压实管护责任。开展高标准农田整治提升行动，按照“集中修复一批、改造提升一批、疏通灌溉一批、置换退出一批”分类施策，逐步补齐设施短板、消除存量问题。健全完善问题发现响应处置机制。实施大中型灌区现代化建设与改造，推动井冈灌区、赣抚平原灌区等项目建设，强化高标准农田渠系与灌区骨干工程衔接。\n\n（四）提升农业防灾减灾救灾能力。发展韧性农业，完善农业气象、水文、地质灾害等监测预警机制。推进防洪排涝抗旱设施建设，持续开展农田沟渠修复整治、中小河流和平原涝区治理。完善农机应急救灾设施装备条件,健全和落实救灾机具配置、救灾备荒种子储备和应急调用机制，加快补齐烘干、仓储等设施装备短板。强化病虫疫情和重大动物疫病监测预警、联防联控和应急处置，建强县乡动植物疫病防控专业队伍。","凤凰网江西 2026-10-21","2026-10-21T00:00:00Z","政策",80,{"impact":113,"substance":114,"depth":115,"authority":116,"freshness":117,"relevant":100,"comment":118},22,23,18,8,9,"省级「十五五」农业农村现代化规划全文，条款与数字细节充实，涉及智慧农业、高标准农田、粮食产能等实质部署，值得进入每日精选。",[120],{"name":108,"url":105},[122,123,124,125,126],"智慧农业","高标准农田","十五五规划","大食物观","粮食产能",{"code":27,"slug":28,"name":29,"path":30,"parent_code":31},[],{"status":34,"locked":14,"version":35,"method":36,"evidence":130},{"candidates":131,"agricultural_evidence":41},[132,139,143,148,154,159,164,169],{"code":133,"score":134,"supported":41,"title":135,"abstract":137,"tags":138},"J2",11,[136],"农业农村现代化",[136],[],{"code":67,"score":117,"supported":41,"title":140,"abstract":141,"tags":142},[122],[],[122],{"code":27,"score":40,"supported":41,"title":144,"abstract":145,"tags":147},[],[146,45],"农业碳",[],{"code":149,"score":49,"supported":41,"title":150,"abstract":151,"tags":153},"I2",[],[152],"农业人工智能",[],{"code":155,"score":100,"supported":14,"title":156,"abstract":157,"tags":158},"A8",[],[],[126],{"code":160,"score":100,"supported":14,"title":161,"abstract":162,"tags":163},"E2",[],[],[125],{"code":165,"score":100,"supported":14,"title":166,"abstract":167,"tags":168},"H1",[],[],[123],{"code":170,"score":100,"supported":14,"title":171,"abstract":172,"tags":173},"J1",[],[],[124],[175,176],"江西 十五五 农业农村现代化规划","江西 高标准农田 鄱阳湖平原","江西十五五农业农村现代化规划-5498","2026-10-22T00:06:58.106992Z",{"id":180,"title":181,"url":182,"summary":183,"summary_zh":184,"content":9,"source_name":185,"source_url":182,"published_at":186,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":187,"score_detail":188,"sources":194,"tags":196,"primary_topic":202,"secondary_topics":207,"classification":214,"search_phrases":271,"slug":274,"view_count":15,"doi":275,"paper":276,"created_at":296},5472,"Turning dirt into gold: the business case of soil carbon for agrarian pathways in arid climate","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1966265","Introduction Agricultural carbon sequestration offers considerable potential for mitigating anthropogenic climate change, particularly in the low-organic-carbon soils of the Middle East. This study presents a foundational scenario-based assessment of soil carbon sequestration and economic feasibility. Materials and methods Crop production and market datasets from Jordanian statistics (1998–2023) were used to estimate potential soil carbon sequestration and economic performance. Using benchmarks from literature in comparable agroecological regions, four soil carbon management practices were evaluated across multiple crops for their carbon storage potential using Monte Carlo uncertainty and sensitivity analysis. Sensitivity of economic performance was assessed under optimistic\u002Fpessimistic scenarios. Results Among the evaluated practices, the highest carbon sequestration rate was achieved through increased Soil Organic Carbon (SOC), reaching a maximum of 27.44 metric tons of CO₂ per hectare per year (tCO₂\u002Fha\u002Fyear) under the high scenario for cucumbers. In contrast, barley showed the highest sequestration rate at 0.45 tCO₂\u002Fha\u002Fyear under increased SOC in the high scenario. Sensitivity analysis showed that ±20% uncertainty in the management coefficients resulted in practice-specific changes of 1.11 tCO₂\u002Fha\u002Fyear for increased SOC and 0.46 tCO₂\u002Fha\u002Fyear for improved cropland management. Horticultural crops, particularly cucumbers and lemons, exhibited the highest sequestration rates and strongest responses to management interventions. Field crops such as wheat, barley, and olives demonstrated lower, more stable sequestration rates. Economic analysis revealed that cucumbers, grapes, potatoes, and Open-field farming (OFF) tomatoes achieved the highest tri-pillar performance (net and adjusted profits and break-even cost) alongside effective carbon sequestration. These findings highlight that crop choice is a primary determinant of both crop profitability and sequestrated carbon potential and feasibility, with significant implications for climate-smart agriculture, carbon credit mechanisms, and intensification strategies in data-scarce regions. Study limitations While empirical field validation remains a future priority, this model-based study provides a screening-level theoretical baseline to guide targeted research and investment in arid agricultural systems.","引言 农业碳封存为缓解人为气候变化提供了可观潜力，尤其是在中东低有机碳土壤中。本研究提出了一项基于情景的土壤碳封存与经济学可行性基础评估。材料与方法 利用约旦统计数据（1998—2023年）中的作物生产和市场数据集，估算潜在的土壤碳封存及经济表现。参考可比农业生态区域文献中的基准值，采用蒙特卡洛不确定性分析和敏感性分析，评估了四种土壤碳管理措施在多种作物上的碳储存潜力。在乐观\u002F悲观情景下评估了经济表现的敏感性。结果 在评估的各项措施中，通过增加土壤有机碳（SOC）实现的碳封存速率最高，在黄瓜的高情景下达到最高27.44公吨二氧化碳\u002F公顷\u002F年（tCO₂\u002Fha\u002Fyear）。相比之下，大麦在增加SOC的高情景下表现出最高的封存速率，为0.45 tCO₂\u002Fha\u002Fyear。敏感性分析表明，管理系数±20%的不确定性导致增加SOC和改善农田管理分别产生1.11 tCO₂\u002Fha\u002Fyear和0.46 tCO₂\u002Fha\u002Fyear的措施特异性变化。园艺作物，尤其是黄瓜和柠檬，表现出最高的封存速率和对管理干预的最强响应。小麦、大麦和橄榄等大田作物表现出较低但更稳定的封存速率。经济分析显示，黄瓜、葡萄、马铃薯和露地栽培（OFF）番茄在有效碳封存的同时实现了最高的三支柱表现（净利润、调整后利润和盈亏平衡成本）。这些发现突出表明，作物选择是作物盈利能力和封存碳潜力及可行性的主要决定因素，对气候智慧型农业、碳信用机制和数据稀缺地区的集约化策略具有重要意义。研究局限性 尽管田间实证验证仍是未来的优先事项，但这项基于模型的研究提供了筛选层面的理论基线，以指导干旱农业系统中的针对性研究和投资。","Frontiers in Sustainable Food Systems","2026-10-20T00:00:00Z",70,{"impact":189,"substance":190,"depth":191,"authority":192,"freshness":117,"relevant":100,"comment":193},12,20,16,13,"基于约旦1998–2023年统计数据的模型情景研究，量化了不同作物固碳速率与经济收益，对干旱区农业碳汇与碳信用机制有参考价值，但属区域性模拟研究，尚未经田间验证。",[195],{"name":185,"url":182},[197,198,199,200,201],"气候智慧农业","碳交易","干旱农业","土壤碳汇","作物选择",{"code":203,"slug":204,"name":205,"path":206,"parent_code":31},"H2","soil","土壤健康与改良","\u002Ftopic\u002Fenvironment\u002Fsoil",[208,213],{"code":209,"slug":210,"name":211,"path":212,"parent_code":31},"H7","climate","气候适应与防灾减灾","\u002Ftopic\u002Fenvironment\u002Fclimate",{"code":27,"slug":28,"name":29,"path":30,"parent_code":31},{"status":34,"locked":14,"version":35,"method":36,"evidence":215},{"candidates":216,"agricultural_evidence":41},[217,223,230,235,242,249,255,261,267],{"code":203,"score":218,"supported":41,"title":219,"abstract":220,"tags":222},14,[204],[221,204],"土壤",[],{"code":209,"score":13,"supported":41,"title":224,"abstract":225,"tags":229},[],[226,227,228],"气候变化","干旱","climate change",[197],{"code":27,"score":116,"supported":41,"title":231,"abstract":232,"tags":234},[],[146,233],"carbon sequestration",[200,198],{"code":236,"score":40,"supported":41,"title":237,"abstract":238,"tags":241},"A2",[],[239,240],"小麦","wheat",[],{"code":243,"score":40,"supported":41,"title":244,"abstract":245,"tags":248},"B1",[],[246,247],"番茄","黄瓜",[],{"code":250,"score":49,"supported":41,"title":251,"abstract":252,"tags":254},"A5",[],[253],"马铃薯",[],{"code":256,"score":49,"supported":41,"title":257,"abstract":258,"tags":260},"B2",[],[259],"葡萄",[],{"code":262,"score":49,"supported":41,"title":263,"abstract":264,"tags":266},"H6",[],[265],"农业生态",[],{"code":67,"score":49,"supported":41,"title":268,"abstract":269,"tags":270},[],[70],[],[272,273],"约旦 土壤碳汇 黄瓜","土壤固碳 经济可行性","约旦土壤碳汇黄瓜-5472","10.3389\u002Ffsufs.2026.1966265",{"doi":275,"openalex_id":277,"authors":278,"venue":185,"cited_by_count":15,"oa_url":182,"card":291,"direction":96,"ingested_from":97},"W7223064172",[279,281,283,286,288],{"name":280,"orcid":9},"Tasnim Althalaj",{"name":282,"orcid":9},"Ross. M. Thompson",{"name":284,"orcid":285},"Tala H. Qtaishat","https:\u002F\u002Forcid.org\u002F0000-0002-2700-6686",{"name":287,"orcid":9},"Dan Bumblauskas",{"name":289,"orcid":290},"Fayha Al-Shibli","https:\u002F\u002Forcid.org\u002F0000-0002-5628-0975",{"tldr":292,"method":293,"finding":294,"direction":94,"opportunity":295},"基于约旦1998–2023年数据，评估干旱区土壤固碳潜力与经济可行性。","用蒙特卡洛不确定性与敏感性分析，评估四种土壤碳管理措施在多作物下的表现。","黄瓜等园艺作物固碳率最高，作物选择是固碳与盈利的关键决定因素。","数据稀缺干旱区可结合田间验证与碳信用机制，研究作物级固碳经济激励设计。","2026-10-21T23:30:07.383006Z",{"id":298,"title":299,"url":300,"summary":301,"summary_zh":302,"content":9,"source_name":185,"source_url":300,"published_at":186,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":303,"score_detail":304,"sources":306,"tags":308,"primary_topic":314,"secondary_topics":315,"classification":317,"search_phrases":334,"slug":337,"view_count":15,"doi":338,"paper":339,"created_at":382},5467,"Temperature-directed valorisation of coconut frond through pyrolysis for carbon sequestration and sustainable agricultural residue management","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1966170","Coconut frond, an abundantly generated yet underutilized agricultural residue, was pyrolysed at 350 °C, 450 °C, and 550 °C alongside traditionally produced biochar (BC Trad) to evaluate the effects of pyrolysis temperature on physicochemical characteristics, fuel properties, carbon stability, and residue-valorisation potential. Comprehensive characterization using proximate and ultimate analyses, BET\u002FBJH, FTIR, XRD, Raman spectroscopy, SEM-EDS, total pyrogenic carbon (TPC), estimated CO 2 -equivalent stable-carbon retention potential, fuel and energy indices, and 90-day carbon mineralization incubation revealed pronounced temperature-dependent transformations. Biochar carbon recovery was highest at 350 °C (78.91%), demonstrating greater retention of feedstock carbon at lower pyrolysis temperature, whereas increasing temperature progressively enhanced carbon concentration, fixed carbon, thermostable carbon fraction, porosity, and surface area. BET surface area increased from 4.45 m 2 g −1 in BC Trad to 16.67 m 2 g −1 in BC550, accompanied by progressive pore refinement and depletion of oxygen-containing functional groups. Raman spectroscopy showed a decline in ID\u002FIG from 1.28 to 0.80, consistent with increasing structural ordering and aromatic condensation at higher temperatures. Fuel quality also improved with increasing temperature, with higher heating value increasing from 20.72 to 25.56 MJ kg −1 and fuel ratio from 1.49 to 4.26. TPC and estimated CO 2 -equivalent stable-carbon retention potential were highest at BC350 (0.29 kg C kg −1 feedstock and 0.86 kg CO 2 kg −1 feedstock, respectively), whereas BC550 exhibited the lowest apparent net soil-system carbon mineralization among the biochars during the 90-day incubation. Separately, its lower H\u002FC and O\u002FC ratios corresponded to a modelled BC +100 stability index of 0.720 and an estimated mean residence time of 347.61 years, providing model-derived indications of longer-term carbon persistence. Overall, the findings demonstrate a clear temperature-dependent trade-off between carbon recovery and carbon stability, with BC350 providing greater structural recalcitrance and apparent short-term mineralization resistance; the optimal pyrolysis temperature therefore depends on the intended end use rather than a single treatment being universally superior. Together, the short-term mineralization results and model-derived stability estimates indicate distinct dimensions of carbon persistence that should be considered when optimizing coconut-frond pyrolysis for sustainable agricultural-residue management, durable soil-carbon sequestration, and circular bioeconomy applications.","椰子叶是一种大量产生但未充分利用的农业废弃物，其在350 °C、450 °C和550 °C下热解，并与传统生产的生物炭（BC Trad）进行对比，以评估热解温度对理化特性、燃料性质、碳稳定性及残余物增值潜力的影响。采用工业分析和元素分析、BET\u002FBJH、FTIR、XRD、拉曼光谱、SEM-EDS、总热解碳（TPC）、估算CO₂当量稳定碳保留潜力、燃料与能量指标以及90天碳矿化培养进行综合表征，揭示了显著的温度依赖性变化。生物炭碳回收率在350 °C时最高（78.91%），表明较低热解温度下原料碳的保留更多，而升高温度则逐步提高碳浓度、固定碳、热稳定碳组分、孔隙率和比表面积。BET比表面积从BC Trad的4.45 m² g⁻¹增至BC550的16.67 m² g⁻¹，同时伴随孔隙细化和含氧官能团的消耗。拉曼光谱显示ID\u002FIG从1.28降至0.80，与较高温度下结构有序性和芳香缩合度增加相一致。燃料品质亦随温度升高而改善，高位热值从20.72增至25.56 MJ kg⁻¹，燃料比从1.49增至4.26。TPC和估算CO₂当量稳定碳保留潜力在BC350时最高（分别为0.29 kg C kg⁻¹原料和0.86 kg CO₂ kg⁻¹原料），而BC550在90天培养期间表现出生物炭中最低的表观净土壤系统碳矿化。此外，其较低的H\u002FC和O\u002FC比对应模拟BC +100稳定性指数为0.720，估算平均停留时间为347.61年，提供了模型推导的较长时期碳持久性指示。总体而言，研究结果揭示了碳回收与碳稳定性之间明显的温度依赖性权衡，BC350表现出更高的结构惰性和表观短期抗矿化性；因此，最佳热解温度取决于预期最终用途，而非单一处理普遍优越。短期矿化结果与模型推导的稳定性估算共同表明，碳持久性具有不同维度，应予考虑。",74,{"impact":189,"substance":113,"depth":115,"authority":192,"freshness":117,"relevant":100,"comment":305},"该研究系统考察了热解温度对椰叶生物炭碳回收与碳稳定性的权衡关系，数据翔实、结论可靠，对农业废弃物资源化与土壤固碳具有参考价值，但属于细分领域基础研究，公共影响有限。",[307],{"name":185,"url":300},[309,310,311,312,313],"生物炭","农业废弃物","秸秆利用","土壤固碳","热解技术",{"code":27,"slug":28,"name":29,"path":30,"parent_code":31},[316],{"code":203,"slug":204,"name":205,"path":206,"parent_code":31},{"status":34,"locked":14,"version":35,"method":36,"evidence":318},{"candidates":319,"agricultural_evidence":41},[320,324,328],{"code":27,"score":134,"supported":41,"title":321,"abstract":322,"tags":323},[233],[233],[],{"code":203,"score":116,"supported":41,"title":325,"abstract":326,"tags":327},[],[221,204],[312,309],{"code":329,"score":330,"supported":41,"title":331,"abstract":332,"tags":333},"H5",5,[],[310],[310,311],[335,336],"椰叶 热解 生物炭","生物炭 碳封存 农业废弃物","椰叶热解生物炭-5467","10.3389\u002Ffsufs.2026.1966170",{"doi":338,"openalex_id":340,"authors":341,"venue":185,"cited_by_count":15,"oa_url":376,"card":377,"direction":94,"ingested_from":97},"W7223016223",[342,345,347,350,353,355,358,361,363,366,368,371,374],{"name":343,"orcid":344},"Morasanahalli Lokesha Sachin","https:\u002F\u002Forcid.org\u002F0009-0008-8615-0822",{"name":346,"orcid":9},"Yogananda Shivalli Boregowda",{"name":348,"orcid":349},"Matadadoddi Nanjundegowda Thimmegowda","https:\u002F\u002Forcid.org\u002F0000-0001-7632-1036",{"name":351,"orcid":352},"M. A. Ananthakumar","https:\u002F\u002Forcid.org\u002F0000-0003-4376-9541",{"name":354,"orcid":9},"Pudiyanda Shadali Fathima",{"name":356,"orcid":357},"C. M. Sunil","https:\u002F\u002Forcid.org\u002F0000-0002-9625-5686",{"name":359,"orcid":360},"K. M. Pravalika","https:\u002F\u002Forcid.org\u002F0009-0004-5258-392X",{"name":362,"orcid":9},"M.C. Anjali",{"name":364,"orcid":365},"Sathisha Govinakere Sambegowda","https:\u002F\u002Forcid.org\u002F0009-0000-8620-6461",{"name":367,"orcid":9},"B. Divya",{"name":369,"orcid":370},"M. K. Shruthi","https:\u002F\u002Forcid.org\u002F0000-0003-3703-9817",{"name":372,"orcid":373},"Santosh Onte","https:\u002F\u002Forcid.org\u002F0009-0002-8367-1303",{"name":375,"orcid":9},"Sanjeev Kumar","https:\u002F\u002Fwww.frontiersin.org\u002Fjournals\u002Fsustainable-food-systems\u002Farticles\u002F10.3389\u002Ffsufs.2026.1966170\u002Fpdf",{"tldr":378,"method":379,"finding":380,"direction":94,"opportunity":381},"研究不同热解温度对椰叶生物炭碳固存与稳定性的影响。","350\u002F450\u002F550°C热解椰叶，多手段表征并做90天矿化培养。","碳回收率与碳稳定性随温度呈权衡，最佳温度取决于用途。","可探索热解温度与还田情景耦合的长期碳固存模型及经济性评估。","2026-10-21T23:30:07.083785Z",{"id":384,"title":385,"url":386,"summary":387,"summary_zh":9,"content":9,"source_name":388,"source_url":9,"published_at":9,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":389,"score_detail":390,"sources":393,"tags":395,"primary_topic":401,"secondary_topics":402,"classification":403,"search_phrases":421,"slug":424,"view_count":15,"doi":9,"paper":425,"created_at":433},5360,"国家农业绿色发展试点区对农业碳排放的影响:基于 284 城市 2013-2023 年面板数据","https:\u002F\u002Fm2.mtmt.hu\u002Fapi\u002Fpublication\u002F37540958","研究基于 284 个城市 2013—2023 年面板数据,以国家农业绿色发展试点区(NAGDPZ)为准自然实验,采用双重差分法(DID)系统评估政策对农业碳排放的影响。研究发现:(1)NAGDPZ 政策显著降低农业碳排放,系数为 -0.008(10% 显著);(2)机制分析表明减排效应主要通过农业生产效率提升、数字普惠金融发展和农村创新创业推动;(3)异质性分析显示南方、非粮食主产区、农业金融支持水平较高地区的碳减排效应更显著,系数分别为 -0.008、-.016、-0.015。","《中国环境科学》46(1):555-567 2026",78,{"impact":113,"substance":113,"depth":115,"authority":218,"freshness":391,"relevant":100,"comment":392},2,"基于284城市十年面板数据的政策评估，方法规范、结论有新意，但发表时间较早、时效性弱，适合作为研究型精选而非快讯。",[394],{"name":388,"url":386},[396,397,398,399,400],"农业绿色发展","数字普惠金融","双重差分","农业碳排放","绿色试点区",{"code":27,"slug":28,"name":29,"path":30,"parent_code":31},[],{"status":34,"locked":14,"version":35,"method":36,"evidence":404},{"candidates":405,"agricultural_evidence":41},[406,411,416],{"code":27,"score":407,"supported":41,"title":408,"abstract":409,"tags":410},24,[44,146],[44,146],[399,396],{"code":412,"score":100,"supported":14,"title":413,"abstract":414,"tags":415},"G3",[],[],[397],{"code":417,"score":100,"supported":14,"title":418,"abstract":419,"tags":420},"H8",[],[],[396],[422,423],"国家农业绿色发展试点区 农业碳排放","284城市 面板数据 碳减排","国家农业绿色发展试点区农业碳排放-5360",{"doi":9,"openalex_id":9,"authors":426,"venue":9,"cited_by_count":15,"oa_url":9,"card":427,"direction":94,"ingested_from":432},[],{"tldr":428,"method":429,"finding":430,"direction":94,"opportunity":431},"基于284城市面板数据，用DID评估国家农业绿色发展试点区对农业碳排放的影响。","284城市2013-2023年面板数据，双重差分法（DID）准自然实验。","试点区政策显著降低农业碳排放，主要通过生产效率、数字普惠金融和农村创新创业实现。","可探究数字普惠金融与绿色试点政策的协同减排机制，及非粮食主产区的差异化政策设计。","agent","2026-10-20T02:47:54.150914Z",{"id":435,"title":436,"url":437,"summary":438,"summary_zh":9,"content":9,"source_name":439,"source_url":9,"published_at":440,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":441,"score_detail":442,"sources":444,"tags":446,"primary_topic":450,"secondary_topics":451,"classification":452,"search_phrases":474,"slug":477,"view_count":100,"doi":9,"paper":478,"created_at":485},5227,"China's farm digitization reduces agricultural carbon emissions but the relationship is nonlinear (U-shaped)","https:\u002F\u002Fcommonplace.workforcefutures.net\u002Fpaper\u002Fopenalex:W7221809067","Gao、Feng、Yuan、Sun 在 OpenAlex 2026-10-16 索引的最新研究,基于中国31个省份2010—2023年平衡面板数据,采用双向固定效应面板与SEM中介模型,发现农业数字技术通过精准管理与间接融资\u002F绿色创新两条路径降低碳排放,但呈U型非线性,转折点为数字化指数0.540,劳动生产率提升可推迟转折点,数字化在区域、规模、排放来源维度呈现异质性。","OpenAlex W7221809067(2026-10-16)","2026-10-16T00:00:00Z",84,{"impact":113,"substance":114,"depth":115,"authority":192,"freshness":116,"relevant":100,"comment":443},"基于31省2010—2023年面板数据的全国性实证研究，揭示数字化与农业碳排放的U型关系及0.540转折点，结论新颖且具政策参考价值，值得进入每日精选。",[445],{"name":439,"url":437},[447,122,448,399,449],"数字乡村","农业数字化","绿色创新",{"code":27,"slug":28,"name":29,"path":30,"parent_code":31},[],{"status":34,"locked":14,"version":35,"method":36,"evidence":453},{"candidates":454,"agricultural_evidence":41},[455,460,464,469],{"code":27,"score":456,"supported":41,"title":457,"abstract":458,"tags":459},4,[],[44],[399],{"code":67,"score":391,"supported":14,"title":461,"abstract":462,"tags":463},[],[],[448,122],{"code":465,"score":100,"supported":14,"title":466,"abstract":467,"tags":468},"I",[],[],[448],{"code":470,"score":100,"supported":14,"title":471,"abstract":472,"tags":473},"I6",[],[],[447],[475,476],"农业数字化 碳排放 U型","数字技术 农业碳减排","农业数字化碳排放U型-5227",{"doi":9,"openalex_id":9,"authors":479,"venue":9,"cited_by_count":15,"oa_url":9,"card":480,"direction":94,"ingested_from":432},[],{"tldr":481,"method":482,"finding":483,"direction":94,"opportunity":484},"基于中国31省2010—2023年面板数据，发现农业数字化与碳排放呈U型非线性关系。","双向固定效应面板模型与SEM中介模型，31省平衡面板数据。","数字化通过精准管理和绿色创新降碳，但存在0.540的U型转折点。","可探究转折点后数字化增碳的机制，及劳动生产率等调节因素如何推迟拐点。","2026-10-18T00:05:30.735414Z",{"id":487,"title":488,"url":489,"summary":490,"summary_zh":491,"content":9,"source_name":185,"source_url":489,"published_at":492,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":389,"score_detail":493,"sources":495,"tags":497,"primary_topic":502,"secondary_topics":503,"classification":504,"search_phrases":519,"slug":522,"view_count":100,"doi":523,"paper":524,"created_at":563},4871,"Integrated treatment strategies for olive mill wastewater: bridging conventional processes with biochar-enhanced nature-based solutions","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1941820","Olive mill wastewater (OMW) is one of the most challenging agro-industrial effluents, characterized by extremely high organic load (COD: 50–150 g\u002FL), total phenol concentrations exceeding 10 g\u002FL, high salinity (EC: 2–30 mS\u002Fcm), and a dark, phytotoxic composition that severely limits the performance of biological treatment systems. Developing effective, sustainable, and scalable treatment strategies has become a critical environmental and socio-economic priority for Mediterranean olive-producing regions. This review critically assesses existing OMW treatment technologies, evaluating their mechanisms, performance ranges, failure modes, and integration potential. Conventional physicochemical methods, such as sedimentation, filtration, coagulation-flocculation, membrane processes, and adsorption, are effective for particular pollutant fractions but individually insufficient for complete treatment (respectively achieving 20–30%, 30–40%, ~50% COD reduction with 60–70% phenolic removal, 60–95% COD rejection, and 70–90% phenolic removal). Chemical oxidation and advanced oxidation processes (AOPs) can degrade recalcitrant phenolic structures (75–90% removal of phenolics) but are constrained by energy demand and sludge management. Biological processes offer COD reductions of 60–90% but are frequently inhibited by OMW’s phenolic toxicity. Integrated natural treatment systems that combine sequential physicochemical pretreatment, oxidative degradation, and biological processing emerge as the most technically viable approach. Within this framework, this review gives particular and sustained attention to biochar-enhanced constructed wetlands (BCW) as a low-energy tertiary polishing stage. Critically, BCW systems are not suited for raw or minimally pre-treated OMW, as total phenol concentrations above 400–500 mg\u002FL inhibit nitrifying bacteria and electrical conductivity above 6–10 mS\u002Fcm impairs macrophyte survival. Applied to pre-treated effluents, conventional CW systems have achieved 74–87% phenolic removal and 83–98% COD reduction, while biochar-specific validation on OMW matrices remains an identified gap; BCW systems are expected to provide additional benefits for nutrient removal and carbon sequestration based on evidence from non-OMW wastewater matrices. Biochar derived from olive mill by-products themselves offers a particularly attractive circular economy pathway. This work highlights the need to move beyond single-process optimization toward integrated, scalable frameworks that combine high removal efficiency with sustainability and circular-economy principles and identifies the key scientific and engineering gaps that remain to be resolved.","橄榄磨废水（OMW）是最具挑战性的农业工业废水之一，其特点是有机负荷极高（COD：50–150 g\u002FL）、总酚浓度超过10 g\u002FL、盐度高（EC：2–30 mS\u002Fcm），且呈深色、具有植物毒性，严重限制了生物处理系统的性能。开发有效、可持续且可规模化的处理策略已成为地中海橄榄产区紧迫的环境和社会经济优先事项。本综述批判性地评估了现有OMW处理技术，考察其机理、性能范围、失效模式及整合潜力。常规物理化学方法，如沉淀、过滤、混凝-絮凝、膜过程和吸附，对特定污染物组分有效，但单独使用不足以实现完全处理（分别实现20–30%、30–40%、约50%的COD去除及60–70%的酚类去除、60–95%的COD截留和70–90%的酚类去除）。化学氧化和高级氧化工艺（AOPs）可降解难降解的酚类结构（酚类去除率75–90%），但受限于能耗和污泥管理。生物处理可实现60–90%的COD去除，但常因OMW的酚类毒性而受到抑制。将序批式物理化学预处理、氧化降解和生物处理相结合的综合自然处理系统，成为技术上最可行的方案。在此框架下，本综述特别并持续关注生物炭强化人工湿地（BCW）作为低能耗三级深度处理阶段。关键在于，BCW系统不适用于原水或仅经最低限度预处理的OMW，因为总酚浓度高于400–500 mg\u002FL会抑制硝化细菌，电导率高于6–10 mS\u002Fcm会损害大型水生植物存活。应用于预处理出水时，常规人工湿地系统已实现74–87%的酚类去除和83–98%的COD削减，而针对OMW基质的生物炭专项验证仍属空白；基于非OMW废水基质的证据，BCW系统有望在营养盐去除和碳封存方面提供额外效益。由橄榄磨副产物本身制备的生物炭提供了一条特别有吸引力的循环经济路径。本研究强调，需要超越单一工艺优化，转向集成化、可规模化的","2026-10-13T00:00:00Z",{"impact":191,"substance":113,"depth":115,"authority":192,"freshness":117,"relevant":100,"comment":494},"地中海橄榄油废水处理综述，数据翔实、方法新颖，对农产品加工废弃物资源化与循环农业有参考价值，但地域性强、与国内三农信息化关联偏弱。",[496],{"name":185,"url":489},[309,498,499,500,501],"循环农业","橄榄油加工","废水处理","人工湿地",{"code":27,"slug":28,"name":29,"path":30,"parent_code":31},[],{"status":34,"locked":14,"version":35,"method":36,"evidence":505},{"candidates":506,"agricultural_evidence":41},[507,511,515],{"code":27,"score":49,"supported":41,"title":508,"abstract":509,"tags":510},[],[233],[],{"code":203,"score":100,"supported":14,"title":512,"abstract":513,"tags":514},[],[],[309],{"code":417,"score":100,"supported":14,"title":516,"abstract":517,"tags":518},[],[],[498],[520,521],"橄榄油厂废水 生物炭 人工湿地","橄榄油加工 人工湿地 废水处理 循环农业","橄榄油厂废水生物炭人工湿地-4871","10.3389\u002Ffsufs.2026.1941820",{"doi":523,"openalex_id":525,"authors":526,"venue":185,"cited_by_count":15,"oa_url":489,"card":558,"direction":94,"ingested_from":97},"W7221620782",[527,529,532,535,537,539,541,544,546,549,552,555],{"name":528,"orcid":9},"Chaimae Maldou",{"name":530,"orcid":531},"Konstantinos Tsamoutsoglou","https:\u002F\u002Forcid.org\u002F0009-0003-5980-9584",{"name":533,"orcid":534},"Ayoub El Ghadraoui","https:\u002F\u002Forcid.org\u002F0000-0002-5494-036X",{"name":536,"orcid":9},"Tonni Agustiono Kurniawan",{"name":538,"orcid":9},"Nacer Badi",{"name":540,"orcid":9},"Saleh A. Alghamdi",{"name":542,"orcid":543},"Abdulrhman M. Alsharari","https:\u002F\u002Forcid.org\u002F0000-0002-6993-1597",{"name":545,"orcid":9},"Adnan Sulaiman Almasoudi",{"name":547,"orcid":548},"F. M. Aldosari","https:\u002F\u002Forcid.org\u002F0000-0002-0854-9335",{"name":550,"orcid":551},"Theodore Azemtsop Manfo","https:\u002F\u002Forcid.org\u002F0000-0002-9043-3111",{"name":553,"orcid":554},"Anas Tallou","https:\u002F\u002Forcid.org\u002F0000-0002-1540-3561",{"name":556,"orcid":557},"Faissal Aziz","https:\u002F\u002Forcid.org\u002F0000-0001-9144-6400",{"tldr":559,"method":560,"finding":561,"direction":94,"opportunity":562},"综述橄榄油厂废水处理技术，重点评估生物炭强化人工湿地作为三级深度处理。","文献综述，比较物化、氧化、生物及集成工艺，分析生物炭人工湿地数据。","集成预处理+生物处理最可行，但生物炭人工湿地处理原废水受酚和盐度限制，需验证。","生物炭人工湿地处理橄榄油厂废水的实证研究空白，可结合橄榄副产物生物炭与碳封存。","2026-10-14T23:30:07.013601Z"]