[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-4951":3,"related-4951":73},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":8,"published_at":11,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":22,"tags":24,"primary_topic":8,"secondary_topics":30,"classification":31,"search_phrases":68,"slug":71,"view_count":20,"doi":8,"paper":8,"created_at":72},4951,"武汉市2026年外来入侵物种防除行动启动 湖北省农科院专家现场科普","https:\u002F\u002Fwww.cjrbapp.cjn.cn\u002Fp\u002F46955715.html","10月14日,武汉市2026年外来入侵物种防除行动市区现场启动会暨科普宣传活动在长江新区举行。湖北省农业科学院植保土肥研究所杂草与外来生物入侵研究室副主任褚世海博士现场普及福寿螺、加拿大一枝黄花等重点外来入侵物种的识别、危害与科学防控知识。专家解释福寿螺可以做菜吃但不提倡,且其口感不佳,作为禽类饲料或肥料利用是除药剂灭螺外的另一防治途径。武汉持续依托邓子新院士农业科普工作室平台,把科普课堂延伸到田间地头。",null,"**长江日报大武汉客户端10月14日讯（记者刘帅 通讯员胡俊阳）**福寿螺能不能吃？加拿大一枝黄花能否入药？10月14日，武汉市2026年外来入侵物种防除行动市区现场启动会暨科普宣传活动，在长江新区三里桥街道大石桥村的田间地头举行。农业专家不仅现场普及了福寿螺、加拿大一枝黄花等重点外来入侵物种的识别、危害与科学防控知识，更补充解答了来自直播网友的趣味提问。\n\n![Image 1](https:\u002F\u002Fres.app.dawuhanapp.com\u002Fc\u002F10001\u002F202610\u002Fcda2165a2cb896158398c52e982c77f0.jpeg)\n\n科普活动现场。通讯员吕巍 摄\n\n活动现场，湖北省农业科学院植保土肥研究所杂草与外来生物入侵研究室副主任褚世海博士提出，目前不少群众对外来入侵物种了解有限，首先应该消除大众对外来物种的恐惧心理。“并非所有福寿螺都带有寄生虫，福寿螺也并非不能摸、不能碰。”他解释说，只要皮肤没有破损，触摸福寿螺并不会带来危险。\n\n![Image 2](https:\u002F\u002Fres.app.dawuhanapp.com\u002Fc\u002F10001\u002F202610\u002F26b19e24b4b5c77d48ff1a90d428c615.jpeg)\n\n福寿螺（大）与田螺的对比展示。通讯员吕巍 摄\n\n“那么福寿螺可以做菜吃吗？”面对直播网友的实时提问，褚世海回复：“不提倡。”他介绍，虽然福寿螺最初是作为食用螺类引进国内的，且在高温水煮、烹炒后，其自身所带的寄生虫会死亡，食用对人体没有危害，但“福寿螺的口感并不好，而且如果作为食材进行采集，螺体、卵块会造成进一步繁殖扩散、危害环境”。他认为，青鱼、鸭子和甲鱼都吃福寿螺，将福寿螺作为禽类饲料，或者打碎作为肥料利用，是除了药剂灭螺外的另一种防治途径。\n\n![Image 3](https:\u002F\u002Fres.app.dawuhanapp.com\u002Fc\u002F10001\u002F202610\u002F41a0cf7d9426fa25853f552d7348a3b3.jpeg)\n\n福寿螺卵实物样本展示。通讯员吕巍 摄\n\n一提到“食用”，立即触发了网友热情，一名网友发问：“加拿大一枝黄花能否食用或者入药？”对此，褚世海回答：“加拿大一枝黄花虽然没有毒性，但也没有食用价值。研究证明，其某些成分具有一定药用价值，比如有消炎、平喘作用，但目前并没有商品化利用。”\n\n活动中，褚世海结合田间实物样本，详细讲解了重点外来入侵物种的形态特征、生态危害。面对外形相似的植株，就地比对叶片、茎秆、根系特征，现场拆解识别要点，让参训人员直观掌握辨别技巧。\n\n![Image 4](https:\u002F\u002Fres.app.dawuhanapp.com\u002Fc\u002F10001\u002F202610\u002Fafff634f888510e54f22becb89749883.jpeg)\n\n加拿大一枝黄花实物样本展示。通讯员吕巍 摄\n\n“外来入侵物种潜藏在荒地田埂、沟渠塘边、城市绿化带中，专业队伍力量有限，广大市民、农户都是生态观察员。”市农业农村局相关负责人介绍，近年来，武汉持续依托邓子新院士农业科普工作室平台，把科普课堂延伸到田间地头、社区校园，通过现场会、媒体直播、志愿实践等多种形式，向社会普及外来入侵物种相关法律法规，讲解识别上报渠道。\n\n![Image 5](https:\u002F\u002Fres.app.dawuhanapp.com\u002Fc\u002F10001\u002F202610\u002Fad82d5cc1a3ad1f57462f9c853d23a77.jpeg)\n\n加拿大一枝黄花现场防除。通讯员吕巍 摄\n\n此次现场会正式吹响武汉市新一轮外来入侵物种集中防除行动号角。活动主办方发出倡议：广大市民如发现加拿大一枝黄花、福寿螺粉红色卵块等疑似外来入侵物种，切勿随意采摘食用，不盲目自行处置，应及时向属地农业农村部门上报；不购买、不随意放生外来物种，人人争当生物安全守护者，共同守护江城农田安全、河湖健康与生物多样性。\n\n【编辑：邹卓然】","长江日报大武汉客户端 2026 年 10 月 14 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良种","山东省农科院曲家庄科普-4535","2026-10-10T00:14:57.654399Z",{"id":167,"title":168,"url":169,"summary":170,"summary_zh":8,"content":171,"source_name":172,"source_url":8,"published_at":173,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":174,"score_detail":175,"sources":178,"tags":180,"primary_topic":185,"secondary_topics":191,"classification":192,"search_phrases":234,"slug":237,"view_count":238,"doi":8,"paper":8,"created_at":239},5267,"江苏丘陵地区南京农业科学研究所首次向公众开放展现都市现代农业","https:\u002F\u002Fwww.jntimes.cn\u002Fjsdt\u002Fnj\u002F202610\u002Ft20261017_s6ad37ab6e4b0ddaaaf77d456.shtml","10月17日2026年中国农民丰收节·第二十二届南京农业嘉年华在江苏丘陵地区南京农业科学研究所启幕,首次向公众全面开放;活动设都市花卉、向日葵花海、阳台蔬菜、精品草莓、甘薯小园、茶科普长廊六大特色园区,省农科院南粳水稻、苏翠梨、苏密西瓜等\"明星品种\"集体亮相;活动首日已有4家经营主体与科研院所达成合作意向。","本次活动最大的亮点在于“科技赋能”。活动现场精心布局了科技成果展示、优质农产品市集、休闲打卡和美食体验四大功能区，以及都市花卉、向日葵花海、阳台蔬菜、精品草莓、甘薯小院、茶科普长廊六大特色园区，集观赏、科普、体验于一体。\n\n在这里，农业不再是面朝黄土背朝天的传统模样，而是充满科技智慧的现代产业。在都市花卉园，市民可以近距离观赏按色系分区绽放的朱顶红、蝴蝶兰主题花展，了解花卉从育种到永生花艺的全链条过程；在“向日葵花海”，品种资源区与花海打卡区交相辉映，搭配景观装置，随手一拍即田园大片；在“甘薯小院”，市民不仅看到了甘薯最新的网红品种，在科普中读懂一颗甘薯的“前世今生”，还可现场品尝不同品种的现烤红薯，直观感受科技育种带来的口感差异。\n\n在科技成果展示区，省农科院科学家培育的南粳水稻、苏翠梨、苏密西瓜等“明星品种”集体亮相——每个品种的名字、特点、适宜种植环境一目了然，扫码即可观看科普短视频，轻松了解品种故事；省农科院官方品牌“苏农科”更是将科研转化的美味搬上餐桌，让市民游客沉浸式感受从田间良种到舌尖美味的农业科技魅力。\n\n此外，依托该平台搭建的产学研深度对接渠道也取得积极成效。活动首日，已有4家经营主体与相关科研院所达成了合作意向，有效推动了农业科技成果从实验室走向市场和产业端。","江南时报(2026-10-17)","2026-10-17T00:00:00Z",46,{"impact":13,"substance":176,"depth":19,"authority":74,"freshness":88,"relevant":20,"comment":177},13,"地市级科研机构开放日报道，科技展示与产学研对接有实质内容，但影响范围限于区域，属可读性较强的行业动态。",[179],{"name":172,"url":169},[25,181,182,183,184],"科技成果转化","南京农科所","都市现代农业","苏农科",{"code":186,"slug":187,"name":188,"path":189,"parent_code":190},"B1","vegetables","蔬菜","\u002Ftopic\u002Fhorticulture\u002Fvegetables","B",[],{"status":193,"locked":14,"version":33,"method":34,"evidence":194},"classified",{"candidates":195,"agricultural_evidence":40},[196,202,208,214,220,226,230],{"code":186,"score":19,"supported":40,"title":197,"abstract":198,"tags":201},[],[188,199,200],"西瓜","草莓",[],{"code":203,"score":39,"supported":40,"title":204,"abstract":205,"tags":207},"A1",[],[206],"水稻",[],{"code":209,"score":39,"supported":40,"title":210,"abstract":211,"tags":213},"A4",[],[212],"向日葵",[],{"code":215,"score":39,"supported":40,"title":216,"abstract":217,"tags":219},"A5",[],[218],"甘薯",[],{"code":221,"score":39,"supported":40,"title":222,"abstract":223,"tags":225},"B4",[],[224],"花卉",[],{"code":136,"score":39,"supported":40,"title":227,"abstract":228,"tags":229},[],[139],[],{"code":156,"score":20,"supported":14,"title":231,"abstract":232,"tags":233},[],[],[181],[235,236],"南京农科所 公众开放日","苏农科 南粳水稻 苏翠梨","南京农科所公众开放日-5267",0,"2026-10-19T00:07:40.329646Z",{"id":241,"title":242,"url":243,"summary":244,"summary_zh":8,"content":245,"source_name":246,"source_url":8,"published_at":247,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":248,"score_detail":249,"sources":251,"tags":253,"primary_topic":258,"secondary_topics":262,"classification":263,"search_phrases":281,"slug":284,"view_count":39,"doi":8,"paper":8,"created_at":285},4137,"农科之光邂逅璀璨光影——上海农科院科立特集团参加2026上海国际光影节","https:\u002F\u002Fwww.saas.sh.cn\u002Fxwzx\u002Fkjfw\u002Fcontent_57046","第三届上海国际光影节于2026年9月17日至10月16日在沪举办，本届光影节以「光韵上海，影动世界」为主题。上海市农科院科立特集团组织所属沪上农科、百信及国森公司参展，将农科科研成果与城市光影文化场景有机融合。沪上农科的灵芝黑咖啡、百信公司的孢子粉、孢子油等大健康类产品、国森公司的灵芝盆景、桑黄片、金耳等食用菌品种及加工产品等亮相。","来源：科立特集团 作者：马晓芸 发布时间：2026-09-30 16:28:19 浏览次数： 次【字体：小 大】\n\n第三届上海国际光影节于2026年9月17日至10月16日在沪举办，本届光影节以 “光韵上海，影动世界” 为主题，聚焦 “科技之光、人文之光、生活之光、未来之光”，依托“一江一河”“申字型高架”等城市景观照明建设成果，在全市设置16个大型会场和超100个夜景打卡点，打造集艺术观赏、文旅消费、科普展示于一体的城市文化盛会上海市人民。受上海淮海商业（集团）有限公司邀请，科立特集团组织所属沪上农科、百信及国森公司参展，将农科科研成果与城市光影文化场景有机融合，打通农业科技成果与大众消费市场的连接通道，为广大市民带来 “农科匠心遇见城市光影” 的全新体验。\n\n![Image 1: 3e82cac412294b0997264fcea8c58cea.png](https:\u002F\u002Fwww.saas.sh.cn\u002Fupload\u002Fmain\u002Fcontentmanage\u002Farticle\u002Fimage\u002F2026\u002F09\u002F30\u002F3e82cac412294b0997264fcea8c58cea.png)\n\n活动现场，农科特色产品与科普展示吸引众多游客、市民驻足参观、咨询体验。沪上农科的灵芝黑咖啡，把传统食养智慧与现代咖啡潮流相结合，“提神不伤身，醇香更健康” 的产品理念，使得不少市民驻足咨询。百信公司的孢子粉、孢子油等大健康类产品，国森公司的灵芝盆景、桑黄片、猪肚菇、金耳等食用菌品种及加工产品，将实验室里的科研成果生动地展现在大众面前。\n\n![Image 2: DSC08395](https:\u002F\u002Fwww.saas.sh.cn\u002Fupload\u002Fmain\u002Fcontentmanage\u002Farticle\u002Fimage\u002F2026\u002F09\u002F30\u002Fce22588c504e47b7ad79ee32ac5310ac.jpg)\n\n![Image 3: 未命名](https:\u002F\u002Fwww.saas.sh.cn\u002Fupload\u002Fmain\u002Fcontentmanage\u002Farticle\u002Fimage\u002F2026\u002F09\u002F30\u002F63e0f84c68884e54a241e5d92ba72fd6.jpg)\n\n此次活动，借助光影节高人气的城市文旅平台，将食用菌科研成果、健康消费产品融入城市文化消费场景，既传播食养科普知识，也让市民近距离感受我院农科创新力量。","上海市农业科学院网·2026年9月","2026-09-30T00:00:00Z",40,{"impact":88,"substance":13,"depth":74,"authority":13,"freshness":74,"relevant":20,"comment":250},"省级农科院下属企业借城市文旅活动展示食用菌与大健康产品的宣传性报道，信息增量有限，公共价值一般。",[252],{"name":246,"url":243},[254,25,255,256,257],"成果转化","食用菌","灵芝","健康消费",{"code":259,"slug":260,"name":255,"path":261,"parent_code":190},"B5","mushrooms","\u002Ftopic\u002Fhorticulture\u002Fmushrooms",[],{"status":193,"locked":14,"version":33,"method":34,"evidence":264},{"candidates":265,"agricultural_evidence":40},[266,271,277],{"code":259,"score":267,"supported":40,"title":268,"abstract":269,"tags":270},4,[],[255],[255],{"code":272,"score":39,"supported":40,"title":273,"abstract":274,"tags":276},"B3",[],[275],"咖啡",[],{"code":156,"score":20,"supported":14,"title":278,"abstract":279,"tags":280},[],[],[254],[282,283],"上海农科院 科立特 灵芝黑咖啡","上海国际光影节 农科产品","上海农科院科立特灵芝黑咖啡-4137","2026-10-04T00:09:07.298083Z",{"id":287,"title":288,"url":289,"summary":290,"summary_zh":291,"content":8,"source_name":292,"source_url":289,"published_at":293,"category":294,"cover_url":8,"hotness":13,"is_selected":14,"score":295,"score_detail":296,"sources":300,"tags":302,"primary_topic":306,"secondary_topics":312,"classification":313,"search_phrases":334,"slug":337,"view_count":338,"doi":339,"paper":340,"created_at":354},3998,"Enabling the circular bioeconomy: institutional mechanism design for sustainable development of bio-breeding in China","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1699913","The circular bioeconomy provides an opportunity for aligning agricultural innovation with sustainable development goals. Biotechnology breeding (bio-breeding) represents a transformative pathway for improving seed quality, reducing chemical inputs, and building a resource-efficient and circular agricultural system. However, its industrializing transition remains constrained by fragmented regulations, weak intellectual property protection, and limited public acceptance. Existing studies mainly focus on technological development or administrative planning, with limited systematic attention to the institutional mechanisms required to support a sustainable bio-breeding ecosystem. This study employs a qualitative policy analysis approach grounded in the New Haven School of law and policy studies and its “Five Intellectual Tasks.” It develops an analytical framework based on the cyclical and collaborative evolution of “technological innovation—efficiency leap—institutional adaptation—consumer feedback—technological revolution.” The analysis examines China’s bio-breeding value chain and, where relevant, compares regulatory models and industrial pathways in China with those in the United States and the European Union. The analysis identifies four key institutional bottlenecks in the bio-breeding value chain: R&D collaboration, biosafety approval, intellectual property governance, and market acceptance. Lengthy approval processes, misaligned governance structures, insufficient mechanisms for technology transfer and intellectual property protection, and consumer mistrust constrain the effective integration of bio-breeding into a circular economy model. To address these constraints, this study proposes an institutional reform pathway that strengthens technology transfer mechanisms, optimizes the biosafety regulatory system, enhances product regulatory efficiency, and increases consumer participation through labeling systems and public awareness strategies. These findings deepen the theoretical understanding of the institutional transformation required for a circular bioeconomy and provide actionable policy recommendations for supporting sustainable bio-breeding development in China and other emerging economies.","循环生物经济为实现农业创新与可持续发展目标的协同提供了契机。生物技术育种（bio-breeding）是提升种子质量、减少化学投入、构建资源节约型循环农业体系的变革性路径。然而，其产业化转型仍受制于碎片化的监管体系、薄弱的知识产权保护以及有限的公众接受度。现有研究主要聚焦于技术发展或行政规划，对支撑可持续生物育种生态系统所需的制度机制缺乏系统性关注。本研究采用基于纽黑文学派法律与政策研究及其“五项智识任务”的定性政策分析方法，构建了基于“技术创新—效率跃升—制度适配—消费者反馈—技术革命”循环协同演进的分析框架。研究考察了中国生物育种价值链，并在相关处比较了中国与美国、欧盟的监管模式和产业路径。分析识别出生物育种价值链中的四大关键制度瓶颈：研发协作、生物安全审批、知识产权治理和市场接受度。审批流程冗长、治理结构错位、技术转移与知识产权保护机制不足以及消费者信任缺失，制约了生物育种有效融入循环经济模式。针对上述制约，本研究提出了一条制度改革路径，即强化技术转移机制、优化生物安全监管体系、提升产品监管效率，并通过标签制度和公众认知策略增强消费者参与。这些发现深化了对循环生物经济所需制度转型的理论认识，并为支持中国及其他新兴经济体的可持续生物育种发展提供了可操作的政策建议。","Frontiers in Sustainable Food 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