[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-5071":3,"related-5071":58},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":6,"published_at":11,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":24,"tags":26,"primary_topic":9,"secondary_topics":31,"classification":32,"search_phrases":39,"slug":42,"view_count":43,"doi":44,"paper":45,"created_at":57},5071,"A review: indigenously processed dried powdered food product “Nkwakwa” and the nutrients of Strychnos madagascariensis from Bushbuckridge Local Municipality, Mpumalanga, South Africa","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1965994","The Strychnos madagascariensis (Black Monkey Orange) is commonly found in tropical and subtropical Africa. Black monkey orange (BMO) species can strive in hot and relatively dry conditions of Southern Africa. It is one of the diverse indigenous fruit species (IFSs) in Bushbuckridge Local Municipality (BLM), Mpumalanga Province in South Africa. The BMO fruit can be consumed fresh or processed into flour known as “Nfuma” in southern Mozambique. The same processed product is known as “Nkwakwa” within BLM. The current review invented the processing cycle of indigenous dried powdered food product (“Nkwakwa”) from the BMO’s seed coat, and evaluated its nutritional value in human diet, using the body of available literature. Terms and keywords such as processed dried Strychnos madagascariensis, processed fruit pulp from monkey oranges, and dried monkey orange fruit processing, were used in a methodical online literature search. The following steps outlined within indigenous processing cycle of dried powdered food product “Nkwakwa”: (i) Gathering the tree’s ripened BMO fruit; (ii) Cracking the ripened fruit’s hard woody shell; (iii) BMO’s fruit seed pulp is sun-dried; (iv) Seed extraction from dried seed coat; (v) Dried seed coat\u002Fcover is crushed; (vi) BMO’s nutritional composition such as macronutrients (K, Na, Mg, Ca) required for multi-body functions and micronutrients (Zn, Mn, Fe, Cu) essential in the human diet for numerous biological processes. Evidently, BMO’s fruit and its value-added products are nutrient dense to meet various human bodily functions. Thus, recommended that the significant BMO species be preserved and that their value-added products be processed and consumed.","非洲马钱子（Strychnos madagascariensis，俗称黑猴橙）常见于非洲热带和亚热带地区。黑猴橙（Black Monkey Orange，BMO）物种能够在南部非洲炎热且相对干燥的条件下生长。它是南非姆普马兰加省布什巴克里奇地方自治市（Bushbuckridge Local Municipality，BLM）中多种本土水果物种（indigenous fruit species，IFSs）之一。BMO果实可鲜食，也可加工成粉末，在莫桑比克南部称为“Nfuma”，在BLM地区则称为“Nkwakwa”。本综述基于现有文献，构建了以BMO种皮为原料的本土干燥粉末食品（“Nkwakwa”）的加工周期，并评估了其在人类膳食中的营养价值。采用“加工干燥的马钱子”“猴橙加工果浆”“干燥猴橙果实加工”等术语和关键词进行了系统的在线文献检索。本土干燥粉末食品“Nkwakwa”的加工周期包括以下步骤：（i）采集树上成熟的BMO果实；（ii）敲碎成熟果实坚硬的木质外壳；（iii）将BMO果实的种子果肉进行日光干燥；（iv）从干燥种皮中提取种子；（v）粉碎干燥的种皮\u002F覆盖物；（vi）BMO的营养成分，包括多种身体功能所需的大量元素（K、Na、Mg、Ca）以及人类膳食中多种生物过程必需的微量元素（Zn、Mn、Fe、Cu）。显然，BMO果实及其增值产品营养丰富，能够满足人体多种功能需求。因此，建议对重要的BMO物种加以保护，并对其增值产品进行加工和消费。",null,"Frontiers in Sustainable Food Systems","2026-10-15T00:00:00Z","论文",10,false,62,{"impact":17,"substance":18,"depth":19,"authority":20,"freshness":21,"relevant":22,"comment":23},8,18,14,13,9,1,"非洲乡土果树加工与营养综述，对特色林果开发有参考价值，但地域性强、与国内三农信息化关联有限。",[25],{"name":10,"url":6},[27,28,29,30],"林果加工","特色农产品","营养评价","非洲乡土果树",[],{"status":33,"locked":14,"version":34,"method":35,"evidence":36},"needs_review","2026-10-22.2","rules",{"candidates":37,"agricultural_evidence":14,"reason":38},[],"农业相关性需要复核",[40,41],"非洲乡土果树 特色农产品 林果加工 营养评价","非洲乡土果树 特色农产品","非洲乡土果树特色农产品林果加工营养评价-5071",0,"10.3389\u002Ffsufs.2026.1965994",{"doi":44,"openalex_id":46,"authors":47,"venue":10,"cited_by_count":43,"oa_url":6,"card":50,"direction":54,"ingested_from":56},"W7222248494",[48],{"name":49,"orcid":9},"Mnisi Philix",{"tldr":51,"method":52,"finding":53,"direction":54,"opportunity":55},"综述南非Bushbuckridge地区黑猴橙种子加工成干粉食品Nkwakwa的流程及其营养价值。","系统文献检索，梳理Nkwakwa传统加工六步骤并评估其营养组成。","黑猴橙果实及Nkwakwa富含钾钠镁钙及锌锰铁铜，营养密集，建议保护并推广加工消费。","其他","可研究该本土果粉的加工标准化、营养保留率与产业化路径，填补传统食品现代化研究空白。","openalex","2026-10-16T23:30:06.333270Z",{"total":22,"page":22,"page_size":22,"items":59},[60],{"id":61,"title":62,"url":63,"summary":64,"summary_zh":65,"content":9,"source_name":10,"source_url":63,"published_at":66,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":67,"score_detail":68,"sources":73,"tags":75,"primary_topic":80,"secondary_topics":85,"classification":86,"search_phrases":95,"slug":98,"view_count":43,"doi":99,"paper":100,"created_at":116},5544,"Sustainable service scenes: formation mechanism of consumers’ premium purchase of specialty agricultural and livestock products in short-video live streaming","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1993041","Advancing the market realization of premium pricing for high-quality agricultural and livestock products is essential to facilitating the transition of traditional agriculture toward a sustainable, resource-efficient, and quality-driven development paradigm. However, Information asymmetry in the agricultural and livestock products market gives rise to the “lemons problem,” impeding the sustainable consumption of high-quality, differentiated products and undermining their ability to command premium pricing. With the development of the digital economy, short-video live streaming has emerged as a new driver for promoting the sustainable consumption of such products at premium prices. Drawing on servicescape theory, this study uses Inner Mongolia mutton as a representative case and constructs a structural equation model based on 402 valid questionnaires to examine the formation mechanism of consumers’ premium purchase intentions for specialty agricultural and livestock products in short-video live streaming. In addition, multi-group analysis is conducted to examine whether these mechanisms differ across consumers with different demographic characteristics. The results indicate that short-video live streaming effectively encourages consumers to purchase specialty agricultural and livestock products at premium prices through the dual pathways of “scene reconstruction–value upgrading” and “scene reconstruction–trust establishment.” Further, multi-group analysis reveals significant differences in consumers’ psychological responses and purchase intentions across demographic groups. This study provides a theoretical basis and practical insights for promoting the sustainable consumption of specialty agricultural and livestock products at premium prices, and thereby contribute to the long-term sustainability of the agricultural sector.","推进优质农产品和畜产品优质优价的市场实现，对于促进传统农业向可持续、资源节约型和品质驱动型发展范式转型至关重要。然而，农产品和畜产品市场中的信息不对称引发了“柠檬问题”，阻碍了优质差异化产品的可持续消费，并削弱了其实现优质优价的能力。随着数字经济的发展，短视频直播已成为促进此类产品优质优价可持续消费的新动力。本研究基于服务场景理论，以内蒙古羊肉为代表性案例，基于402份有效问卷构建结构方程模型，考察短视频直播中消费者对特色农产品和畜产品溢价购买意愿的形成机制。此外，通过多群组分析检验这些机制在不同人口统计特征消费者之间是否存在差异。结果表明，短视频直播通过“场景重构—价值升级”和“场景重构—信任建立”的双重路径，有效促进消费者以溢价购买特色农产品和畜产品。进一步的多群组分析揭示，不同人口统计群体消费者在心理反应和购买意愿方面存在显著差异。本研究为促进特色农产品和畜产品优质优价的可持续消费提供了理论基础和实践启示，进而有助于农业部门的长期可持续发展。","2026-10-22T00:00:00Z",71,{"impact":69,"substance":70,"depth":71,"authority":20,"freshness":13,"relevant":22,"comment":72},12,20,16,"基于402份问卷的结构方程模型实证，揭示短视频直播场景重构驱动特色农产品溢价消费的双路径机制，对农产品电商与品牌溢价有参考价值，但属单案例学术研究，产业影响有限。",[74],{"name":10,"url":63},[76,28,77,78,79],"畜牧业","短视频直播","溢价购买","服务场景",{"code":81,"slug":82,"name":83,"path":84,"parent_code":9},"C","livestock","畜牧兽医","\u002Ftopic\u002Flivestock",[],{"status":87,"locked":14,"version":34,"method":35,"evidence":88},"partial",{"candidates":89,"agricultural_evidence":91},[90],{"code":81,"score":69,"supported":91,"title":92,"abstract":93,"tags":94},true,[82],[82],[76],[96,97],"内蒙古羊肉 短视频直播 溢价购买","特色农产品 短视频直播 服务场景 溢价购买","内蒙古羊肉短视频直播溢价购买-5544","10.3389\u002Ffsufs.2026.1993041",{"doi":99,"openalex_id":101,"authors":102,"venue":10,"cited_by_count":43,"oa_url":63,"card":110,"direction":114,"ingested_from":56},"W7223146436",[103,105,108],{"name":104,"orcid":9},"Pei Jie",{"name":106,"orcid":107},"Liangyuan Song","https:\u002F\u002Forcid.org\u002F0009-0001-0240-5269",{"name":109,"orcid":9},"Liu Hehe",{"tldr":111,"method":112,"finding":113,"direction":114,"opportunity":115},"基于服务场景理论，用内蒙古羊肉案例研究短视频直播中特色农产品溢价购买的形成机制。","服务场景理论+结构方程模型，402份问卷，多群组分析。","直播通过“场景重构-价值升级”和“场景重构-信任建立”双路径促进溢价购买，且存在人口统计差异。","数字乡村与农业信息化","可延伸至不同品类与平台对比，或将直播场景要素量化接入农产品溯源与信任机制研究。","2026-10-22T11:20:15.054936Z"]