[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-5141":3,"related-5141":84},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":6,"published_at":11,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":24,"tags":26,"primary_topic":9,"secondary_topics":32,"classification":33,"search_phrases":45,"slug":48,"view_count":49,"doi":50,"paper":51,"created_at":83},5141,"Biopolymer-based coatings for egg preservation: recent advances, current challenges, and future prospects","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1942487","Eggs, despite being globally consumed given their nutritional value, remain highly susceptible to storage quality challenges, from physicochemical changes, through microbial contamination, to oxidative deterioration. Moreover, if sustainable preservation outcomes extending egg shelf life were to be steadily achieved, it would require continued literature syntheses about how internal quality and safety (of egg shelf life) are maintained. To supplement existing information, this current review synthesizes biopolymer-based coatings for egg preservation, from recent advances, through current challenges, to future research prospects. Polysaccharide- and protein-based biopolymer matrices are established as important coating platforms for improving egg quality and shelf life. Nanocomposite coatings incorporating nanofillers and natural bioactive compounds provide multifunctional barrier, mechanical, antimicrobial, and antioxidant properties. Such multifunctional coating systems can enhance preservation performance through combined mechanisms involving moisture regulation, controlled gas transfer, oxidative stabilization, microbial inhibition, and retention and gradual availability of active compounds. Unlike previous reviews that largely dwelt on individual coating materials, the current review synergizes biopolymer matrices, nanocomposite reinforcement, bioactive functionalization, alongside emerging intelligent coating strategies. Besides, consumer acceptance, manufacturing scalability, production cost, and regulatory compliance remain important considerations and potential barriers to commercialization. However, if multifunctional, intelligent, and commercially viable coating technologies are to successfully enhance sustainable egg preservation, more efforts are required. Overall, coating technology has progressed beyond simple protective barriers toward edible multifunctional preservation systems with promising potential to improve egg quality, safety, shelf life, and sustainability.","鸡蛋虽因其营养价值而在全球范围内被广泛消费，但仍极易面临贮藏品质方面的挑战，包括理化变化、微生物污染以及氧化劣变等。此外，若要稳定实现延长鸡蛋货架期的可持续保鲜效果，就需要持续开展关于鸡蛋货架期的内部品质与安全性如何得以维持的文献综合研究。为补充现有信息，本综述系统梳理了基于生物聚合物的鸡蛋保鲜涂膜研究，涵盖最新进展、当前挑战及未来研究前景。多糖基和蛋白质基生物聚合物基质已被确立为改善鸡蛋品质和延长货架期的重要涂膜平台。引入纳米填料和天然生物活性化合物的纳米复合涂膜可提供多功能的阻隔性、力学性能、抗菌及抗氧化性能。此类多功能涂膜体系可通过水分调控、气体传递控制、氧化稳定化、微生物抑制以及活性化合物的保留与缓释等协同机制提升保鲜性能。与以往主要聚焦于单一涂膜材料的综述不同，本综述将生物聚合物基质、纳米复合增强、生物活性功能化以及新兴智能涂膜策略进行了系统整合。此外，消费者接受度、生产可扩展性、生产成本及法规合规性仍是重要的考量因素，也是商业化的潜在障碍。然而，若要成功实现多功能、智能化且具备商业可行性的涂膜技术以促进鸡蛋的可持续保鲜，仍需更多努力。总体而言，涂膜技术已超越简单的保护性屏障，发展为可食性多功能保鲜体系，在改善鸡蛋品质、安全性、货架期及可持续性方面具有广阔的应用潜力。",null,"Frontiers in Sustainable Food Systems","2026-10-16T00:00:00Z","论文",10,false,68,{"impact":17,"substance":18,"depth":19,"authority":20,"freshness":21,"relevant":22,"comment":23},12,18,16,13,9,1,"综述系统整合了生物聚合物基质、纳米增强与智能涂层，对蛋品绿色保鲜有参考价值，但属实验室层面综述，产业影响有限。",[25],{"name":10,"url":6},[27,28,29,30,31],"食品保鲜","禽蛋保鲜","生物聚合物涂层","纳米复合涂层","可食性涂膜",[],{"status":34,"locked":14,"version":35,"method":36,"evidence":37},"needs_review","2026-10-22.2","rules",{"candidates":38,"agricultural_evidence":14,"reason":44},[39],{"code":40,"score":22,"supported":14,"title":41,"abstract":42,"tags":43},"E3",[],[],[27],"农业相关性需要复核",[46,47],"生物聚合物涂层 鸡蛋保鲜","纳米复合涂层 蛋品货架期","生物聚合物涂层鸡蛋保鲜-5141",0,"10.3389\u002Ffsufs.2026.1942487",{"doi":50,"openalex_id":52,"authors":53,"venue":10,"cited_by_count":49,"oa_url":6,"card":76,"direction":80,"ingested_from":82},"W7222623048",[54,56,59,62,64,67,70,73],{"name":55,"orcid":9},"Dariush Khademi Shurmasti",{"name":57,"orcid":58},"Clara Mariana Gonçalves Lima","https:\u002F\u002Forcid.org\u002F0000-0002-3150-9139",{"name":60,"orcid":61},"Renata Ferreira Santana","https:\u002F\u002Forcid.org\u002F0000-0001-6621-6662",{"name":63,"orcid":9},"Nishant Kumar",{"name":65,"orcid":66},"Michelle Carlota Gonçalves","https:\u002F\u002Forcid.org\u002F0000-0002-9567-6905",{"name":68,"orcid":69},"Renata Cristina Ferreira Bonomo","https:\u002F\u002Forcid.org\u002F0000-0002-9896-4099",{"name":71,"orcid":72},"Henrique Douglas Melo Coutinho","https:\u002F\u002Forcid.org\u002F0000-0002-6634-4207",{"name":74,"orcid":75},"Charles Odilichukwu R. Okpala","https:\u002F\u002Forcid.org\u002F0000-0003-4475-8887",{"tldr":77,"method":78,"finding":79,"direction":80,"opportunity":81},"综述生物聚合物涂膜保鲜鸡蛋的最新进展、挑战与前景。","文献综述，整合多糖\u002F蛋白基质、纳米复合增强与生物活性功能化。","多功能智能涂膜可协同调控水分、气体、氧化与微生物，延长蛋品货架期。","其他","可探索智能响应型可食涂膜在蛋品供应链中的规模化制备与消费者接受度研究。","openalex","2026-10-17T23:30:06.720736Z",{"total":85,"page":22,"page_size":85,"items":86},4,[87,149,201,235],{"id":88,"title":89,"url":90,"summary":91,"summary_zh":92,"content":9,"source_name":10,"source_url":90,"published_at":11,"category":12,"cover_url":9,"hotness":13,"is_selected":14,"score":93,"score_detail":94,"sources":98,"tags":100,"primary_topic":9,"secondary_topics":105,"classification":106,"search_phrases":123,"slug":126,"view_count":22,"doi":127,"paper":128,"created_at":148},5140,"Edible films and coatings for sustainable food packaging: a critical review of materials, functional performance, sustainability, and industrial translation","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1954572","Edible films and coatings (EFCs) are promising alternatives to conventional petrochemical food packaging due to their biodegradability and potential to extend food shelf life (SL). However, successful commercialization requires balancing mechanical strength, barrier performance, food safety, sensory acceptability, cost, and environmental sustainability. This comparative literature review analyzes polysaccharide, protein, lipid, composite, and multilayer EFCs, emphasizing structure–property–performance relationships, formulation strategies, processing technologies, and multifunctional additives. This study was conducted using Scopus, Web of Science, PubMed, and ScienceDirect, covering representative publications between 2021 and June 2026. The review examines fabrication methods; active and IP; nano-enhanced edible films; encapsulation and controlled-release systems; and the influence of formulation, plasticizer content, relative humidity (RH), temperature, film thickness, and food matrix composition on performance. It also compares laboratory-scale findings with practical food applications and distinguishes edible, bio-based, biodegradable, compostable, and sustainable packaging within an LCA framework. Furthermore, migration, toxicological, and allergenicity concerns, regulatory requirements, and commercial manufacturing challenges are critically discussed. The review concludes that composite and multilayer EFCs offer superior multifunctional performance, but their industrial success depends on optimized formulations, standardized characterization, regulatory compliance, economic feasibility, and comprehensive life-cycle assessment.","可食用膜与涂层（edible films and coatings, EFCs）因其可生物降解性及延长食品货架期（shelf life, SL）的潜力，成为传统石油基食品包装的有前景替代方案。然而，成功实现商业化需要在机械强度、阻隔性能、食品安全、感官可接受性、成本与环境可持续性之间取得平衡。本比较性文献综述分析了多糖类、蛋白质类、脂质类、复合型及多层EFCs，重点探讨结构—性能—表现关系、配方策略、加工技术及多功能添加剂。本研究通过Scopus、Web of Science、PubMed和ScienceDirect数据库检索，涵盖2021年至2026年6月间的代表性出版物。综述考察了制备方法；活性包装与智能包装（active and intelligent packaging, IP）；纳米增强可食用膜；包封与控释系统；以及配方、增塑剂含量、相对湿度（relative humidity, RH）、温度、膜厚度和食品基质组成对性能的影响。同时，将实验室规模研究结果与实际食品应用进行比较，并在生命周期评价（life cycle assessment, LCA）框架内区分可食用、生物基、可生物降解、可堆肥及可持续包装。此外，批判性讨论了迁移、毒理学及致敏性关切、法规要求与商业化生产挑战。综述结论认为，复合型与多层EFCs具有更优越的多功能性能，但其工业成功取决于优化配方、标准化表征、法规合规性、经济可行性及全面的生命周期评价。",79,{"impact":18,"substance":95,"depth":18,"authority":96,"freshness":21,"relevant":22,"comment":97},20,14,"系统综述可食膜与涂层在材料、性能、可持续性与产业化方面的进展，对农产品保鲜与绿色包装有参考价值，但属综述类论文，产业影响有限。",[99],{"name":10,"url":90},[27,101,102,103,104],"食品包装","生物降解","生命周期评价","可食膜",[],{"status":34,"locked":14,"version":35,"method":36,"evidence":107},{"candidates":108,"agricultural_evidence":14,"reason":44},[109,115],{"code":40,"score":19,"supported":110,"title":111,"abstract":113,"tags":114},true,[112],"food packaging",[101,112],[27,101],{"code":116,"score":117,"supported":110,"title":118,"abstract":119,"tags":122},"E4",6,[],[120,121],"食品安全","food safety",[],[124,125],"可食膜 可食涂层 食品包装","生命周期评价 生物降解 食品保鲜 食品包装","可食膜可食涂层食品包装-5140","10.3389\u002Ffsufs.2026.1954572",{"doi":127,"openalex_id":129,"authors":130,"venue":10,"cited_by_count":49,"oa_url":90,"card":142,"direction":146,"ingested_from":82},"W7222504899",[131,133,135,137,139],{"name":132,"orcid":9},"Abhivyakti Mishra",{"name":134,"orcid":9},"Manshuk Iskapalli",{"name":136,"orcid":9},"Divya Rai",{"name":138,"orcid":9},"Sapnita Shinde",{"name":140,"orcid":141},"Prasanna Prakash Bhalerao","https:\u002F\u002Forcid.org\u002F0000-0003-4287-6169",{"tldr":143,"method":144,"finding":145,"direction":146,"opportunity":147},"综述可食膜与涂层的材料、性能、可持续性及产业化瓶颈。","文献综述，检索Scopus等数据库2021-2026年代表性研究。","复合与多层可食膜多功能性能最优，产业化依赖配方优化与标准化评估。","农业绿色发展与碳","可食膜在生鲜农产品保鲜中的迁移安全与全生命周期碳足迹评估尚缺系统研究。","2026-10-17T23:30:06.650462Z",{"id":150,"title":151,"url":152,"summary":153,"summary_zh":9,"content":154,"source_name":155,"source_url":9,"published_at":156,"category":157,"cover_url":9,"hotness":13,"is_selected":110,"score":158,"score_detail":159,"sources":163,"tags":165,"primary_topic":170,"secondary_topics":175,"classification":181,"search_phrases":195,"slug":198,"view_count":199,"doi":9,"paper":9,"created_at":200},4534,"中国农科院农产品加工所：无金属有机光催化材料抑菌率超90%——为食品保鲜与冷链物流提供新方案","https:\u002F\u002Fwap.sciencenet.cn\u002Fmobile.php?cat=T&id=572611&mobile=1&type=detail","中国农业科学院农产品加工研究所肉品科学与营养工程创新团队研发出一种无金属有机光催化材料，在无牺牲剂条件下高效产生活性氧，对大肠杆菌抑菌率超90%。相关研究发表于《德国应用化学》（Angewandte Chemie International Edition）。团队以二乙炔基氢键有机框架单晶为前驱体，借助氢键搭建有序骨架，再通过拓扑化学聚合转化为共价有机框架，构筑一维电荷输运通道。该设计使激子扩散长度提升至约12纳米，催化剂可高效利用光能产生过氧化氢，产物生成速率达4.8毫摩尔\u002F(克·小时)。该研究为食品保鲜、冷链物流及微生物污染防控提供了理论与材料基础。","近期，中国农业科学院农产品加工研究所肉品科学与营养工程创新团队研发出一种无金属有机光催化材料，在无牺牲剂条件下高效产生活性氧，对大肠杆菌抑菌率超90%。相关研究成果以\"New Approach to Designing Noble-metal-free Organic Photocatalytic Antimicrobial Materials\"为题，发表在《德国应用化学》（Angewandte Chemie International Edition）上。有机光催化材料的性能，需兼顾内部电荷传输网络的畅通与整体结构的规整，但两者往往相互制约，难以兼得。针对这一难题，科研团队以二乙炔基氢键有机框架单晶为前驱体，先借助氢键搭建有序骨架，再通过拓扑化学聚合转化为共价有机框架，从而在材料中构筑出一维电荷输运通道。该设计有效绕开了传统路径的矛盾，使激子的扩散长度提升至约12纳米，在有机光催化材料中属于显著进步。同时，该无金属光催化剂在不添加任何牺牲剂的条件下，可高效利用光能产生过氧化氢，产物生产速率达4.8毫摩尔每克每小时，展现出突出的光催化抑菌活性。该研究为开发更安全高效的光催化抑菌技术奠定了理论与材料基础，预期在食品保鲜、冷链物流及微生物污染防控等领域具有广阔应用前景。","科学网 2026 年 10 月 09 日 转中国农业科学院农产品加工所","2026-10-08T16:00:00Z","报道",84,{"impact":160,"substance":160,"depth":18,"authority":96,"freshness":161,"relevant":22,"comment":162},22,8,"国家级科研机构在《德国应用化学》发表的无金属有机光催化抑菌材料成果，数据扎实、应用指向食品保鲜与冷链物流，具备进入每日精选的价值。",[164],{"name":155,"url":152},[166,167,27,168,169],"冷链物流","农产品加工","光催化抑菌","新材料",{"code":40,"slug":171,"name":172,"path":173,"parent_code":174},"cold-chain","冷链仓储物流","\u002Ftopic\u002Ffood-supply\u002Fcold-chain","E",[176],{"code":177,"slug":178,"name":179,"path":180,"parent_code":174},"E1","food-processing","加工与食品制造","\u002Ftopic\u002Ffood-supply\u002Ffood-processing",{"status":182,"locked":14,"version":35,"method":36,"evidence":183},"classified",{"candidates":184,"agricultural_evidence":110},[185,191],{"code":40,"score":186,"supported":110,"title":187,"abstract":189,"tags":190},24,[188,27],"冷链",[188,27],[166,27],{"code":177,"score":17,"supported":110,"title":192,"abstract":193,"tags":194},[167],[167],[167],[196,197],"中国农科院 农产品加工所 光催化抑菌材料","无金属有机光催化材料 食品保鲜","中国农科院农产品加工所光催化抑菌材料-4534",3,"2026-10-10T00:14:57.569664Z",{"id":202,"title":203,"url":204,"summary":205,"summary_zh":9,"content":206,"source_name":207,"source_url":9,"published_at":208,"category":157,"cover_url":9,"hotness":13,"is_selected":14,"score":209,"score_detail":210,"sources":212,"tags":214,"primary_topic":217,"secondary_topics":218,"classification":219,"search_phrases":230,"slug":233,"view_count":22,"doi":9,"paper":9,"created_at":234},1167,"中国农科院加工所发布二乙炔基共价有机框架光催化抑菌新材料 速率高达4.8 mmol\u002Fg\u002Fh","https:\u002F\u002Fifst.caas.cn\u002Fxwzx\u002Fkyjz\u002F82d753d8e451433b9fc0e07f6a498faf.htm","近日,中国农业科学院农产品加工研究所肉品科学与营养工程创新团队联合新加坡南洋理工大学、福建师范大学,在光催化抑菌材料领域取得重要进展。相关研究成果已发表于《德国应用化学》(Angewandte Chemie International Edition,JCR一区,IF=17.6)。研究团队以二乙炔基氢键有机框架单晶为前驱体,通过拓扑化学聚合转化为二乙炔基共价有机框架,构筑一维π共轭输运通道,利用飞秒瞬态采样光谱测得约12 nm长程激子扩散长度。该无金属光催化剂在无牺牲试剂条件下可实现高效光催化产过氧化氢,速率高达4.8 mmol·g-1·h-1,同时具备显著光催化抑菌活性。中国农业科学院农产品加工研究所张德权研究员、新加坡南洋理工大学赵彦利院士及福建师范大学巫秋金副教授为论文共同通讯作者。","*   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