[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-5267":3,"related-5267":93},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":8,"published_at":11,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":23,"tags":25,"primary_topic":31,"secondary_topics":37,"classification":38,"search_phrases":87,"slug":90,"view_count":91,"doi":8,"paper":8,"created_at":92},5267,"江苏丘陵地区南京农业科学研究所首次向公众开放展现都市现代农业","https:\u002F\u002Fwww.jntimes.cn\u002Fjsdt\u002Fnj\u002F202610\u002Ft20261017_s6ad37ab6e4b0ddaaaf77d456.shtml","10月17日2026年中国农民丰收节·第二十二届南京农业嘉年华在江苏丘陵地区南京农业科学研究所启幕,首次向公众全面开放;活动设都市花卉、向日葵花海、阳台蔬菜、精品草莓、甘薯小园、茶科普长廊六大特色园区,省农科院南粳水稻、苏翠梨、苏密西瓜等\"明星品种\"集体亮相;活动首日已有4家经营主体与科研院所达成合作意向。",null,"本次活动最大的亮点在于“科技赋能”。活动现场精心布局了科技成果展示、优质农产品市集、休闲打卡和美食体验四大功能区，以及都市花卉、向日葵花海、阳台蔬菜、精品草莓、甘薯小院、茶科普长廊六大特色园区，集观赏、科普、体验于一体。\n\n在这里，农业不再是面朝黄土背朝天的传统模样，而是充满科技智慧的现代产业。在都市花卉园，市民可以近距离观赏按色系分区绽放的朱顶红、蝴蝶兰主题花展，了解花卉从育种到永生花艺的全链条过程；在“向日葵花海”，品种资源区与花海打卡区交相辉映，搭配景观装置，随手一拍即田园大片；在“甘薯小院”，市民不仅看到了甘薯最新的网红品种，在科普中读懂一颗甘薯的“前世今生”，还可现场品尝不同品种的现烤红薯，直观感受科技育种带来的口感差异。\n\n在科技成果展示区，省农科院科学家培育的南粳水稻、苏翠梨、苏密西瓜等“明星品种”集体亮相——每个品种的名字、特点、适宜种植环境一目了然，扫码即可观看科普短视频，轻松了解品种故事；省农科院官方品牌“苏农科”更是将科研转化的美味搬上餐桌，让市民游客沉浸式感受从田间良种到舌尖美味的农业科技魅力。\n\n此外，依托该平台搭建的产学研深度对接渠道也取得积极成效。活动首日，已有4家经营主体与相关科研院所达成了合作意向，有效推动了农业科技成果从实验室走向市场和产业端。","江南时报(2026-10-17)","2026-10-17T00:00:00Z","报道",10,false,46,{"impact":13,"substance":17,"depth":18,"authority":19,"freshness":20,"relevant":21,"comment":22},13,9,6,8,1,"地市级科研机构开放日报道，科技展示与产学研对接有实质内容，但影响范围限于区域，属可读性较强的行业动态。",[24],{"name":10,"url":6},[26,27,28,29,30],"农业科普","科技成果转化","南京农科所","都市现代农业","苏农科",{"code":32,"slug":33,"name":34,"path":35,"parent_code":36},"B1","vegetables","蔬菜","\u002Ftopic\u002Fhorticulture\u002Fvegetables","B",[],{"status":39,"locked":14,"version":40,"method":41,"evidence":42},"classified","2026-10-22.2","rules",{"candidates":43,"agricultural_evidence":45},[44,51,58,64,70,76,82],{"code":32,"score":18,"supported":45,"title":46,"abstract":47,"tags":50},true,[],[34,48,49],"西瓜","草莓",[],{"code":52,"score":53,"supported":45,"title":54,"abstract":55,"tags":57},"A1",3,[],[56],"水稻",[],{"code":59,"score":53,"supported":45,"title":60,"abstract":61,"tags":63},"A4",[],[62],"向日葵",[],{"code":65,"score":53,"supported":45,"title":66,"abstract":67,"tags":69},"A5",[],[68],"甘薯",[],{"code":71,"score":53,"supported":45,"title":72,"abstract":73,"tags":75},"B4",[],[74],"花卉",[],{"code":77,"score":53,"supported":45,"title":78,"abstract":79,"tags":81},"J4",[],[80],"丰收节",[],{"code":83,"score":21,"supported":14,"title":84,"abstract":85,"tags":86},"G1",[],[],[27],[88,89],"南京农科所 公众开放日","苏农科 南粳水稻 苏翠梨","南京农科所公众开放日-5267",0,"2026-10-19T00:07:40.329646Z",{"total":19,"page":21,"page_size":19,"items":94},[95,147,204,263,320,375],{"id":96,"title":97,"url":98,"summary":99,"summary_zh":8,"content":8,"source_name":100,"source_url":8,"published_at":101,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":102,"score_detail":103,"sources":107,"tags":109,"primary_topic":114,"secondary_topics":115,"classification":116,"search_phrases":141,"slug":144,"view_count":145,"doi":8,"paper":8,"created_at":146},4147,"安徽省农科院经济作物研究所2项科技成果赋权及转让公示——皖苦荞5号+精准管理专利","https:\u002F\u002Fwww.aaas.org.cn\u002F4303171\u002F71290719.html","安徽省农业科学院经济作物研究所将「皖苦荞5号」（品种权）和「一种基于多源数据融合的农业种植精准管理方法」（专利ZL 2025 1 0950791.2）2项职务科技成果赋权及转让进行公示：成果完成人（团队）占70%、所占20%、院占10%。其中「皖苦荞5号」使用权许可8万元，意向合作方为岳西县泥潭蔬菜种植专业合作社；「精准管理方法」专利所有权转让5.1万元，意向合作方为舒城望湖尖葛根专业合作社。公示时间：2026年9月28日-10月12日。","安徽省农业科学院网·2026年9月28日","2026-09-28T00:00:00Z",61,{"impact":104,"substance":105,"depth":104,"authority":17,"freshness":19,"relevant":21,"comment":106},12,18,"省级科研机构职务科技成果赋权转让公示，含品种权与专利具体金额及受让方，信息具体但属常规公示，影响力限于区域与细分领域。",[108],{"name":100,"url":98},[110,111,112,27,113],"种业振兴","精准农业","苦荞","职务科技成果赋权",{"code":32,"slug":33,"name":34,"path":35,"parent_code":36},[],{"status":39,"locked":14,"version":40,"method":41,"evidence":117},{"candidates":118,"agricultural_evidence":45},[119,123,127,132,136],{"code":32,"score":53,"supported":45,"title":120,"abstract":121,"tags":122},[],[34],[],{"code":65,"score":21,"supported":14,"title":124,"abstract":125,"tags":126},[],[],[112],{"code":128,"score":21,"supported":14,"title":129,"abstract":130,"tags":131},"F1",[],[],[110],{"code":83,"score":21,"supported":14,"title":133,"abstract":134,"tags":135},[],[],[27],{"code":137,"score":21,"supported":14,"title":138,"abstract":139,"tags":140},"I1",[],[],[111],[142,143],"安徽省农科院 皖苦荞5号","农业种植精准管理 专利转让","安徽省农科院皖苦荞5号-4147",4,"2026-10-04T00:09:08.277992Z",{"id":148,"title":149,"url":150,"summary":151,"summary_zh":8,"content":152,"source_name":153,"source_url":8,"published_at":154,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":155,"score_detail":156,"sources":158,"tags":160,"primary_topic":164,"secondary_topics":165,"classification":176,"search_phrases":199,"slug":202,"view_count":53,"doi":8,"paper":8,"created_at":203},3400,"国家桃草莓种质资源圃（南京）开展农民丰收节科普开放活动——630余名公众零距离走进种质资源","https:\u002F\u002Fnewhort.jaas.ac.cn\u002Fxww\u002Fxwzx\u002Fart\u002F2026\u002Fart_efbd46f7e6d34c34a8d4a08d9288fb75.html","9月23日中国农民丰收节当天，国家桃草莓种质资源圃（南京）联合江苏省省级作物种质资源圃（果树）等单位举办'资源助丰收 实干促振兴'主题种质资源科普开放活动，累计吸引630余名银发老人、学生及社会公众参与。桃种质资源展示区讲解桃种质资源多样性特征、桃树生长发育全过程；草莓科普体验现场展示高架栽培的10余个优质草莓品种；同步开展葡萄、梨种质资源科普宣讲。","金秋送爽，礼赞丰收。9月23日，2026年中国农民丰收节当天，国家桃草莓种质资源圃（南京）联合国家园艺种质库南京桃草莓分库、江苏省省级作物种质资源圃（果树）、江苏省省级作物种质圃（桃、草莓）及江苏省园艺学会，共同举办“资源助丰收 实干促振兴”主题种质资源科普开放活动。活动面向社会公众开放，累计吸引630余名银发老人、学生及社会公众参与，让广大市民近距离走进种质资源、了解种业创新、感受丰收魅力。\n\n本次活动以果树种质资源科普传播为核心，围绕桃、草莓、葡萄、梨等特色园艺作物，通过种质展示、专家讲解、实地观摩、动手体验等多种形式，开展沉浸式农业科普服务。\n\n桃种质资源展示区，科研人员详细讲解桃种质资源多样性特征、桃树生长发育全过程及传统桃核农耕文化，系统介绍种质资源收集、保存与创新利用的重要价值，帮助群众系统认识本土特色果树种质资源优势。\n\n草莓科普体验现场，集中展示了高架栽培的10余个优质草莓品种，向民众直观呈现现代设施高效栽培技术。科研人员讲解草莓种质资源多样性，现场示范种植方式，传授日常管护、水肥调控等实用种植技巧，亮点突出、互动性强。活动还设置了草莓苗栽种体验环节，参与者亲手定植草莓盆栽苗并带回家培育，在亲身实践中学习农耕知识、体验种植乐趣。\n\n活动现场还同步开展葡萄、梨种质资源科普宣讲。科研人员介绍葡萄品种演化历程与产业发展变迁，生动讲述葡萄种质资源的“前世今生”；针对梨产业特色，重点展示不同梨品种的性状差异、品质特征及适配栽培场景，让民众直观感受我省果树种质资源的丰富度与多样性，进一步了解园艺种质资源对产业提质增效的支撑作用。\n\n整场科普活动氛围浓厚、参与度高。银发群体在观摩交流中追忆农耕变迁，感叹现代农业发展成果；广大青少年近距离接触种业科研一线，拓宽农业科普视野，厚植知农爱农情怀；社会公众沉浸式了解种质资源保护与种业创新知识，切实体验丰收氛围、感悟科技赋能农业的强大力量。\n\n种质资源是种业创新的源头活水，是农业高质量发展的核心基石。本次丰收节科普开放活动充分依托国家级、省级种质资源平台专业优势，有效打通科研资源与社会科普的传播通道，让深藏圃地的种质资源成果走向大众、贴近民生，进一步普及了种质资源保护利用理念，传播了优秀农耕文化，展现了园艺种业科技创新成效。\n\n[![Image 1: 微信图片_20260924182445_175_56.jpg](https:\u002F\u002Fnewhort.jaas.ac.cn\u002Fcms_files\u002Ffilemanager\u002F1429273726\u002Fpicture\u002F20268\u002FS5363c9d5bb4541dfa1341e5963850996-800.jpg)](https:\u002F\u002Fnewhort.jaas.ac.cn\u002Fcms_files\u002Ffilemanager\u002F1429273726\u002Fpicture\u002F20268\u002F5363c9d5bb4541dfa1341e5963850996.jpg)[](https:\u002F\u002Fnewhort.jaas.ac.cn\u002Fxww\u002Fxwzx\u002Fart\u002F2026\u002Fart_efbd46f7e6d34c34a8d4a08d9288fb75.html)\n\n[![Image 2: 微信图片_20260924182445_136_56.jpg](https:\u002F\u002Fnewhort.jaas.ac.cn\u002Fcms_files\u002Ffilemanager\u002F1429273726\u002Fpicture\u002F20268\u002FSbdda0937f8aa4584926bc43701925acc-800.jpg)](https:\u002F\u002Fnewhort.jaas.ac.cn\u002Fcms_files\u002Ffilemanager\u002F1429273726\u002Fpicture\u002F20268\u002Fbdda0937f8aa4584926bc43701925acc.jpg)[](https:\u002F\u002Fnewhort.jaas.ac.cn\u002Fxww\u002Fxwzx\u002Fart\u002F2026\u002Fart_efbd46f7e6d34c34a8d4a08d9288fb75.html)\n\n[![Image 3: 微信图片_20260924165802_51_58.jpg](https:\u002F\u002Fnewhort.jaas.ac.cn\u002Fcms_files\u002Ffilemanager\u002F1429273726\u002Fpicture\u002F20268\u002FS2d273db315b246a2b4842f66f2490045-800.jpg)](https:\u002F\u002Fnewhort.jaas.ac.cn\u002Fcms_files\u002Ffilemanager\u002F1429273726\u002Fpicture\u002F20268\u002F2d273db315b246a2b4842f66f2490045.jpg)[](https:\u002F\u002Fnewhort.jaas.ac.cn\u002Fxww\u002Fxwzx\u002Fart\u002F2026\u002Fart_efbd46f7e6d34c34a8d4a08d9288fb75.html)\n\n[![Image 4: 微信图片_20260924184252_20_149.jpg](https:\u002F\u002Fnewhort.jaas.ac.cn\u002Fcms_files\u002Ffilemanager\u002F1429273726\u002Fpicture\u002F20268\u002FS34da82c1aca5428788ee40424ffa940c-800.jpg)](https:\u002F\u002Fnewhort.jaas.ac.cn\u002Fcms_files\u002Ffilemanager\u002F1429273726\u002Fpicture\u002F20268\u002F34da82c1aca5428788ee40424ffa940c.jpg)","江苏农科院果树研究所 2026-09-23","2026-09-23T00:00:00Z",54,{"impact":104,"substance":17,"depth":18,"authority":104,"freshness":20,"relevant":21,"comment":157},"国家级种质资源圃丰收节科普开放活动，属种业振兴与农业科普类实质报道，但为地方性活动通稿，公共影响力有限。",[159],{"name":153,"url":150},[110,26,161,162,163],"种质资源","农民丰收节","果树种质",{"code":32,"slug":33,"name":34,"path":35,"parent_code":36},[166,171],{"code":128,"slug":167,"name":168,"path":169,"parent_code":170},"seed-industry","种业与品种管理","\u002Ftopic\u002Finputs-equipment\u002Fseed-industry","F",{"code":77,"slug":172,"name":173,"path":174,"parent_code":175},"seasonal-agriculture","农时与节庆活动","\u002Ftopic\u002Fpolicy\u002Fseasonal-agriculture","J",{"status":39,"locked":14,"version":40,"method":41,"evidence":177},{"candidates":178,"agricultural_evidence":45},[179,183,187,192],{"code":128,"score":17,"supported":45,"title":180,"abstract":181,"tags":182},[161],[161],[110,161],{"code":77,"score":104,"supported":45,"title":184,"abstract":185,"tags":186},[80],[80],[162],{"code":32,"score":188,"supported":45,"title":189,"abstract":190,"tags":191},11,[49],[49],[],{"code":193,"score":19,"supported":45,"title":194,"abstract":195,"tags":198},"B2",[],[196,197],"果树","葡萄",[],[200,201],"国家桃草莓种质资源圃 南京","江苏农科院 果树种质资源圃","国家桃草莓种质资源圃南京-3400","2026-09-25T00:09:29.911719Z",{"id":205,"title":206,"url":207,"summary":208,"summary_zh":209,"content":8,"source_name":210,"source_url":207,"published_at":211,"category":212,"cover_url":8,"hotness":13,"is_selected":14,"score":213,"score_detail":214,"sources":217,"tags":219,"primary_topic":225,"secondary_topics":226,"classification":227,"search_phrases":244,"slug":247,"view_count":91,"doi":248,"paper":249,"created_at":262},5565,"A Unified Survival-Based Energy Framework Linking Plant Color, Stress, and Productivity","https:\u002F\u002Fdoi.org\u002F10.5281\u002Fzenodo.23540961","Plant coloration, expressed through leaf greenness, floral pigmentation, and fruit color intensity, reflects the integrated outcome of pigment biosynthesis, optical absorption, metabolic regulation, and energy–mass exchange with the environment. While the biochemical pathways governing the synthesis and degradation of major pigment classes—including chlorophylls, carotenoids, and anthocyanins—are well established, existing models largely interpret color expression as a localized biochemical phenomenon. Such approaches do not explicitly account for whole-plant energy balance, transpiration-driven losses, or thermodynamic constraints, limiting their ability to explain widely observed patterns of color saturation, stress-induced fading, and species-specific stability across environmental gradients. Here we develop a unified framework for plant color generation and stability that treats pigmentation as a survival-limited energetic process embedded within the broader dynamics of absorption, transport, metabolism, and entropy production. Central to the framework is a dimensionless energy survival factor, Ψ=AE\u002FTE+ε where AE represents absorbed and retained energetic and elemental resources relevant to pigment formation, TE denotes transpiration-linked, metabolic, and environmental dissipation losses, and ε captures irreducible entropy-producing degradation inherent to non-equilibrium biological systems. By construction, 0\u003CΨ\u003C1, ensuring full compliance with the second law of thermodynamics. When combined with pigment-specific optical absorption coefficients and physiological limitation functions, the framework yields a physically interpretable description of both pigment concentration and color stability. Empirical ranges for absorbed photosynthetically active radiation (≈45–70%), excitation survival (≈85–95%), and respiratory and transpiration losses (≈30–60% of assimilated resources) naturally constrain Ψ, predicting observed limits on sustained pigment accumulation without invoking biochemical inefficiency or ad hoc correction factors. The analysis demonstrates that increased light availability or enhanced biosynthetic capacity alone does not intensify coloration unless absorbed resources survive transport and loss processes. Stress-induced chlorosis, transient anthocyanin accumulation, and saturation of greenness under high irradiance emerge as direct consequences of reduced energy survival rather than impaired pigment synthesis. By explicitly separating survival from synthesis, the framework reconciles molecular-scale pigment biochemistry with whole-plant and ecosystem-scale color dynamics. This survival-based formulation provides a unified physical basis for interpreting plant color variation across species and environments and offers a scalable foundation for crop stress diagnostics, remote-sensing interpretation, and comparative plant phenotyping. More broadly, it extends survival-limited energy principles to visible plant traits, advancing plant science beyond isolated biochemical descriptions toward a systems-level understanding of how energy governs phenotypic expression.","植物色泽通过叶片绿色度、花色苷着色和果实颜色强度体现，反映了色素生物合成、光学吸收、代谢调控以及与环境的能量-物质交换的综合结果。尽管主要色素类别——包括叶绿素、类胡萝卜素和花青素——的合成与降解生化途径已较为明确，但现有模型大多将颜色表达解释为局部生化现象。此类方法未明确考虑整株植物能量平衡、蒸腾驱动的损耗或热力学约束，限制了其解释广泛观察到的颜色饱和度、胁迫诱导褪色以及跨环境梯度的物种特异性稳定性等模式的能力。本文构建了一个统一的植物颜色生成与稳定性框架，将色素沉着视为一种受生存限制的能量过程，并将其嵌入吸收、运输、代谢和熵产生的更广泛动力学之中。该框架的核心是一个无量纲能量生存因子Ψ=AE\u002FTE+ε，其中AE代表与色素形成相关的被吸收并保留的能量和元素资源，TE表示与蒸腾相关的、代谢的和环境的耗散损失，ε则捕捉非平衡生物系统固有的不可约熵产生降解。根据构建方式，0\u003CΨ\u003C1，确保完全符合热力学第二定律。当与色素特异性光学吸收系数和生理限制函数相结合时，该框架可对色素浓度和颜色稳定性给出具有物理可解释性的描述。吸收性光合有效辐射（约45–70%）、激发能存活率（约85–95%）以及呼吸和蒸腾损失（约占同化资源的30–60%）的经验范围自然约束了Ψ，从而预测出所观察到的持续色素积累限度，而无需引入生化低效性或特设校正因子。分析表明，仅增加光照可用性或增强生物合成能力并不会加深颜色，除非被吸收的资源能够在运输和损失过程中存活下来。胁迫诱导的黄化、瞬时花青素积累以及高辐照下绿色度饱和，均表现为能量生存率降低而非色素合成受损的直接后果。通过明确分离生存","Zenodo (CERN European Organization for Nuclear 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