[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-5293":3,"related-5293":73},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":8,"published_at":11,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":24,"tags":26,"primary_topic":32,"secondary_topics":37,"classification":38,"search_phrases":67,"slug":70,"view_count":71,"doi":8,"paper":8,"created_at":72},5293,"福建省农科院罗土炎团队鳕鱼\"驯化\"十年 让龙纹斑游上国人餐桌","https:\u002F\u002Fwww.toutiao.com\u002Farticle\u002F7696043632469606939","原产于澳大利亚的鳕鱼经福建省农科院水产养殖乡村振兴科技服务团队首席专家罗土炎十多年\"驯化\",成为龙纹斑\"游\"上中国人餐桌;团队针对受精率低于50%、孵化率仅20%—50%、鱼苗成活率5%—40%等难题,通过专用孵化器调控水体让受精率提高至80%、孵化率提高至91.5%、鱼苗成活率达90%,成果获福建省科技进步奖二等奖,在清流县建成国内最大龙纹斑养殖基地。",null,"原产于澳大利亚的鳕鱼是厨师眼里的好食材，这种世界上最大的淡水白肉鱼，能长到100多斤。如今，这种异国“好鱼”经过十多年“驯化”，正成为中国百姓餐桌上的新美味。“驯鱼”的带头人是福建省农业科学院水产养殖乡村振兴科技服务团队首席专家、福建省“最美科技特派员”罗土炎。\n\n福建人爱吃鱼，但优质、高质、可产业化的淡水鱼品种却不多。市场上、餐馆里、酒店中，高端消费的龙胆、青斑鱼都是从沿海活水车运往内地，成本颇高。\n\n十多年前，罗土炎盯上了鳕鱼，想把这种“外国好鱼”移到福建“安家”。在他看来，福建淡水资源丰富，全省可养殖面积预计超百万亩，加上鳕鱼又是广温鱼类，福建气候正合适。把鱼养在“家门口”，能给城乡居民菜单添一道实实在在的美味佳肴。\n\n要把“洋鱼”变成“闽鱼”，首先要解决繁育问题。2009年，罗土炎组建科技服务团队，开始了鳕鱼的“本土化”。\n\n这种满身优点的鱼类受精率、孵化率、苗种成活率“三低”：3公斤种鱼一次产卵约2万粒，受精率低于50%，孵化率仅20%—50%。种苗也价格不菲，引进一对种鱼费用高达十几万元。\n\n不过，这没有难倒科研团队。“像人类生小孩一样，营养均衡、环境舒适，种鱼才能生出健康的宝宝。”罗土炎想到给种鱼定制“营养餐”，用专用孵化器调控水体。吃得好、住得好，鱼的平均受精率稳步提高至80%，孵化率提高至91.5%。\n\n第一关平稳度过，繁育又现“拦路虎”。“水土不服”的鱼苗成活率只有5%—40%，尤其是小瓜虫病，一度让科研人员束手无策。怎么办？团队在摸索中发现，与其“治病”不如防患于未然。\n\n很快，一套新方案奏效了：鱼宝宝提前吃“辅食”，提高抵抗力；及时人工分池、调控水环境，如此一来便做到提前预防。随着这套疾病防控体系的成型，鳕鱼鱼苗的成活率达到约90%。\n\n2017年，罗土炎团队完成鳕鱼人工繁、育、养及疾病防控等技术突破，鳕鱼由此告别种苗进口依赖，有了“福建芯”，以龙纹斑的名头“游”上中国人的餐桌。这项成果获得了当年度福建省科技进步奖二等奖。\n\n产业化的“接力跑”同步推进。罗土炎主动跟进企业投资，从选地建厂到亲鱼引进、鱼苗繁育全程指导；与此同时，还与三明市清流县的企业合作实施科技服务项目，在山区建成龙纹斑繁、育、养示范基地与清流县现代渔业产业园。如今，这里已成为国内最大的龙纹斑养殖基地和行业技术交流平台。\n\n从一处产业园走向全国，罗土炎和团队用近二十年时间让“洋鱼”成“闽鱼”，也“驯”出了一条山区增收的新路子。目前，福建已建立龙纹斑亲鱼种群1万尾，价值2亿元；年可产苗500万尾以上，销售价值5000万元。\n\n在福建，还有许多这样的科技特派员团队，将科技和智慧带到八闽大地。截至2026年8月，福建省累计选认各级个人科技特派员9万多人次、团队科技特派员近8500个、法人科技特派员近1500个，常态化在一线开展服务的各级科技特派员超过1万名。他们把论文写在广袤的田野上，将实验室建在辽阔的海洋上，为全面推进乡村振兴贡献着农业科技智慧。\n\n**（来源：人民网）**","今日头条中国食品报(2026-10-13)","2026-10-13T00:00:00Z","报道",10,false,74,{"impact":17,"substance":18,"depth":19,"authority":20,"freshness":21,"relevant":22,"comment":23},22,20,17,11,4,1,"报道详述龙纹斑本土化繁育与产业化突破，数据扎实、信源可靠，但发布已逾一周，时效性偏弱，仍具行业参考价值。",[25],{"name":10,"url":6},[27,28,29,30,31],"种业振兴","福建","水产养殖","科技特派员","龙纹斑",{"code":33,"slug":34,"name":35,"path":36,"parent_code":8},"D","aquaculture","渔业水产","\u002Ftopic\u002Faquaculture",[],{"status":39,"locked":14,"version":40,"method":41,"evidence":42},"partial","2026-10-22.2","rules",{"candidates":43,"agricultural_evidence":45},[44,50,57,62],{"code":33,"score":21,"supported":45,"title":46,"abstract":47,"tags":49},true,[],[48],"水产",[29],{"code":51,"score":52,"supported":45,"title":53,"abstract":54,"tags":56},"G",3,[],[55],"乡村振兴",[],{"code":58,"score":22,"supported":14,"title":59,"abstract":60,"tags":61},"F1",[],[],[27],{"code":63,"score":22,"supported":14,"title":64,"abstract":65,"tags":66},"G1",[],[],[30],[68,69],"福建省农科院 罗土炎 龙纹斑","清流 龙纹斑 养殖基地","福建省农科院罗土炎龙纹斑-5293",0,"2026-10-19T00:07:42.208162Z",{"total":74,"page":22,"page_size":74,"items":75},6,[76,153,212,260,331,367],{"id":77,"title":78,"url":79,"summary":80,"summary_zh":81,"content":8,"source_name":82,"source_url":79,"published_at":83,"category":84,"cover_url":8,"hotness":13,"is_selected":14,"score":85,"score_detail":86,"sources":90,"tags":92,"primary_topic":97,"secondary_topics":98,"classification":99,"search_phrases":119,"slug":122,"view_count":123,"doi":124,"paper":125,"created_at":152},3868,"From water to plate: stakeholders drawing the tilapia supply chain in family-based fish farming","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1913276","Introduction Research on aquaculture value chains has expanded in recent years, yet limited attention has been given to how local stakeholders visually perceive and represent these systems. This study investigated how local actors conceptualized the Oreochromis niloticus (tilapia) value chain in the Itamarati Rural Settlement, Ponta Porã, Brazil, through participatory co-design activities focused on the “water-to-plate” journey. Methods More than 150 participants, including family farmers, rural youth, extension workers, researchers, and community members, participated in the workshops. Although the participatory process extended beyond the production of handmade drawings, the analytical dataset consisted of 31 voluntarily produced drawings. These drawings were analyzed using an inductive mixed-methods approach combining qualitative coding and descriptive quantitative analysis. Independent coding by multiple analysts was used to identify recurring variables represented in the drawings. Results Eleven recurring variables were identified. The most frequently represented elements were local and regional markets (77.4%), presence of people (77.4%), subsistence fish farming (48.4%), and school meals (38.7%). In contrast, cooperatives, public policies, technical assistance, water reuse, and technological innovation were less frequently represented. Discussion The findings suggest that participants primarily perceived the tilapia value chain through community-oriented and socially embedded relationships, whereas institutional and technological dimensions had lower visual visibility. The study highlights the potential of participatory visual methodologies to support territorial diagnosis, institutional learning, participatory governance, and sustainable rural development in family-based aquaculture systems.","引言 近年来，关于水产养殖价值链的研究不断扩展，但学界对当地利益相关者如何以视觉方式感知和表征这些系统的关注仍然有限。本研究通过以“从水体到餐桌”过程为核心的参与式协同设计活动，考察了巴西蓬塔波朗伊塔马拉蒂农村定居点（Itamarati Rural Settlement）的当地行动者如何构想尼罗罗非鱼（Oreochromis niloticus，tilapia）价值链。方法 包括家庭农民、农村青年、推广人员、研究人员和社区成员在内的150多名参与者参加了研讨会。尽管参与式过程并不限于手工绘制图画，但分析数据集由31幅自愿创作的图画组成。这些图画采用归纳性混合方法进行分析，结合了定性编码和描述性定量分析。多位分析人员独立编码，以识别图画中反复出现的变量。结果 共识别出11个反复出现的变量。最常被表征的要素是本地和区域市场（77.4%）、人物出现（77.4%）、自给性养鱼（48.4%）和学校供餐（38.7%）。相比之下，合作社、公共政策、技术援助、水回用和技术创新的表征频率较低。讨论 研究结果表明，参与者主要通过以社区为导向且嵌入社会关系的方式来感知罗非鱼价值链，而制度和技术维度的视觉可见性较低。本研究凸显了参与式视觉方法在支持地域诊断、机构学习、参与式治理以及家庭水产养殖系统可持续农村发展方面的潜力。","Frontiers in Sustainable Food Systems","2026-09-30T00:00:00Z","论文",66,{"impact":87,"substance":18,"depth":19,"authority":88,"freshness":87,"relevant":22,"comment":89},8,13,"以参与式绘图方法揭示巴西家庭罗非鱼价值链的社会嵌入特征，方法新颖但属区域案例，公共影响有限。",[91],{"name":82,"url":79},[93,29,94,95,96],"价值链","农户生计","罗非鱼","参与式研究",{"code":33,"slug":34,"name":35,"path":36,"parent_code":8},[],{"status":39,"locked":14,"version":40,"method":41,"evidence":100},{"candidates":101,"agricultural_evidence":45},[102,108,114],{"code":33,"score":103,"supported":45,"title":104,"abstract":106,"tags":107},18,[105],"fish farming",[48,34,105],[29],{"code":51,"score":74,"supported":45,"title":109,"abstract":110,"tags":113},[],[111,112],"农村发展","rural development",[],{"code":115,"score":22,"supported":14,"title":116,"abstract":117,"tags":118},"G6",[],[],[94],[120,121],"巴西 罗非鱼 价值链","家庭养殖 罗非鱼 参与式","巴西罗非鱼价值链-3868",2,"10.3389\u002Ffsufs.2026.1913276",{"doi":124,"openalex_id":126,"authors":127,"venue":82,"cited_by_count":71,"oa_url":79,"card":145,"direction":149,"ingested_from":151},"W7214897754",[128,130,133,135,138,141,143],{"name":129,"orcid":8},"Marcelo Correa da Silva",{"name":131,"orcid":132},"Juliana Rosa Carrijo Mauad","https:\u002F\u002Forcid.org\u002F0000-0003-3901-1105",{"name":134,"orcid":8},"Carolina Marques Costa Araújo",{"name":136,"orcid":137},"Daniele Menezes Albuquerque","https:\u002F\u002Forcid.org\u002F0000-0002-6952-9901",{"name":139,"orcid":140},"Tânia Cristina Costa Calarge","https:\u002F\u002Forcid.org\u002F0000-0003-1287-3266",{"name":142,"orcid":8},"Joao Augusto Borges",{"name":144,"orcid":8},"Rosilda Mara Mussury Franco Silva",{"tldr":146,"method":147,"finding":148,"direction":149,"opportunity":150},"通过参与式绘画分析巴西家庭罗非鱼养殖价值链中利益相关者的认知。","150余人参与式工作坊，31幅手绘图，混合方法编码与定量分析。","参与者更关注社区市场、人和自给养殖，而合作社、政策、技术援助等制度技术维度可见度低。","数字乡村与农业信息化","可探索数字工具提升家庭水产养殖中制度与技术维度的可视化与参与式治理。","openalex","2026-10-01T23:30:06.729572Z",{"id":154,"title":155,"url":156,"summary":157,"summary_zh":158,"content":8,"source_name":82,"source_url":156,"published_at":159,"category":84,"cover_url":8,"hotness":13,"is_selected":14,"score":160,"score_detail":161,"sources":165,"tags":167,"primary_topic":172,"secondary_topics":173,"classification":174,"search_phrases":192,"slug":195,"view_count":196,"doi":197,"paper":198,"created_at":211},2026,"Antimicrobial use and antimicrobial resistance (AMR) in aquaculture: a One Health evidence-chain review of the “use–environment–food–human” continuum","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1801220","Background Antimicrobial resistance (AMR) is a major global challenge to public health and sustainable development. Its emergence and spread are shaped by antimicrobial use (AMU) in human healthcare and animal production, including aquaculture, and by environmental pathways. The One Health framework emphasizes the interdependence of human, animal, and ecosystem health and supports integrated assessment of AMR risk and coordinated mitigation. Objective Within a One Health framework, this review synthesizes evidence linking AMU in aquaculture to AMR and maps the transmission continuum from on-farm use → aquatic environments → aquatic products and processing → human exposure and health risks, highlighting actionable mitigation strategies and research priorities. Methods We conducted an evidence-chain systematic mapping review following PRISMA 2020 guidance. PubMed, Web of Science Core Collection, and Scopus were searched, alongside relevant grey literature from WHO, FAO, and WOAH websites, for studies published between 1 January 2000 and 31 January 2026. Eligible records addressed AMU in aquaculture and\u002For AMR\u002Fantimicrobial resistance genes (ARGs) across the use–environment–food–human continuum. Two reviewers independently screened titles\u002Fabstracts and full texts using predefined criteria. Study quality was assessed with design-appropriate checklists, and findings were synthesized by production system, environmental compartment, food-chain stage, and human exposure pathway. Results AMU in aquaculture can select for resistant bacteria and enrich ARGs within farms. Resistance determinants may spread to surrounding waters and sediments via effluents, sediment disturbance, and the movement of personnel and equipment. In environmental compartments, co-occurrence of ARGs with mobile genetic elements (MGEs) may facilitate horizontal gene transfer, contributing to an environmental resistome. Aquatic products and processing steps can act as vehicles for resistant bacteria\u002FARGs, while human exposure may occur through food handling and consumption, occupational contact, and environment-related routes. Conclusion The AMU–AMR nexus in aquaculture shows typical One Health characteristics. Effective governance should combine: (1) reducing unnecessary AMU, (2) strengthening prevention and biosecurity, (3) harmonizing AMU\u002FAMR surveillance, (4) improving effluent and discharge management, and (5) enhancing hygiene along the food chain and risk communication. Future research should prioritize quantitative attribution, standardized cross-sector monitoring, and integrative synthesis linking molecular AMR indicators to human health outcomes.","背景 抗菌药物耐药性（AMR）是公共卫生和可持续发展面临的重大全球性挑战。其产生和传播受到人类医疗保健和动物生产（包括水产养殖）中抗菌药物使用（AMU）以及环境途径的影响。“同一健康”（One Health）框架强调人类、动物和生态系统健康的相互依存关系，支持对AMR风险进行综合评估和协调减缓。目的 在“同一健康”框架下，本综述综合了水产养殖中AMU与AMR相关联的证据，并绘制了从养殖场使用→水生环境→水产品及加工→人类暴露与健康风险的传播连续谱，重点阐述了可操作的减缓策略和研究优先事项。方法 我们遵循PRISMA 2020指南开展了一项证据链系统映射综述。检索了PubMed、Web of Science核心合集和Scopus，以及WHO、FAO和WOAH网站的相关灰色文献，纳入2000年1月1日至2026年1月31日发表的研究。符合条件的文献涉及水产养殖中的AMU和\u002F或AMR\u002F抗菌药物耐药基因（ARGs）在使用—环境—食品—人类连续谱中的相关问题。两名评审员依据预设标准独立筛选标题\u002F摘要和全文。采用与设计相适应的清单评估研究质量，并按生产系统、环境介质、食物链环节和人类暴露途径对研究结果进行综合。结果 水产养殖中的AMU可选择性富集耐药细菌并增加养殖场内ARGs的丰度。耐药决定因子可通过废水排放、沉积物扰动以及人员和设备的流动传播至周边水体和沉积物。在环境介质中，ARGs与可移动遗传元件（MGEs）的共现可能促进水平基因转移，从而促成环境耐药组（resistome）的形成。水产品及加工环节可作为耐药细菌\u002FARGs的传播载体，而人类暴露可能通过食品处理和消费、职业接触以及与环境相关的途径发生。结论 水产养殖中的AMU–AMR关系呈现出典型的“同一健康”特征。有效治理应结合以下方面：(1) 减少不必要的AMU；(2) 加强预防和生物安全；(3) 统一AMU\u002FAMR监测；(4) 改善废水和排放管理；(5) 加强食物链沿线的卫生管理和风险沟通。未来研究应","2026-09-09T00:00:00Z",81,{"impact":103,"substance":17,"depth":103,"authority":162,"freshness":163,"relevant":22,"comment":164},14,9,"以One Health证据链系统梳理水产养殖抗菌药使用到人类健康的传播路径，方法规范、结论具治理指向，对水产绿色养殖与食品安全监管有参考价值。",[166],{"name":82,"url":156},[29,168,169,170,171],"食品安全","环境治理","抗生素耐药","One Health",{"code":33,"slug":34,"name":35,"path":36,"parent_code":8},[],{"status":39,"locked":14,"version":40,"method":41,"evidence":175},{"candidates":176,"agricultural_evidence":45},[177,182,187],{"code":33,"score":178,"supported":45,"title":179,"abstract":180,"tags":181},15,[34],[48,34],[29],{"code":183,"score":22,"supported":14,"title":184,"abstract":185,"tags":186},"C5",[],[],[171],{"code":188,"score":22,"supported":14,"title":189,"abstract":190,"tags":191},"E4",[],[],[168],[193,194],"抗生素耐药 水产养殖 环境治理 食品安全","抗生素耐药 水产养殖","抗生素耐药水产养殖环境治理食品安全-2026",5,"10.3389\u002Ffsufs.2026.1801220",{"doi":197,"openalex_id":199,"authors":200,"venue":82,"cited_by_count":22,"oa_url":156,"card":205,"direction":209,"ingested_from":151},"W7211999607",[201,203],{"name":202,"orcid":8},"Lingfu Kong",{"name":204,"orcid":8},"Guangzhen Jiang",{"tldr":206,"method":207,"finding":208,"direction":209,"opportunity":210},"系统综述水产养殖抗菌药使用与耐药性沿“使用—环境—食品—人”链的传播证据。","遵循PRISMA 2020的证据链系统映射综述，检索三大数据库及WHO\u002FFAO\u002F","养殖用药可筛选耐药菌并富集ARGs，经废水、沉积物和食品链传播至人，呈典型One Health特征。","农业绿色发展与碳","可延伸至水产养殖耐药基因环境扩散的定量风险评估与减排干预效果研究。","2026-09-10T23:30:07.044846Z",{"id":213,"title":214,"url":215,"summary":216,"summary_zh":8,"content":217,"source_name":218,"source_url":8,"published_at":159,"category":219,"cover_url":8,"hotness":13,"is_selected":45,"score":220,"score_detail":221,"sources":224,"tags":226,"primary_topic":231,"secondary_topics":232,"classification":233,"search_phrases":255,"slug":258,"view_count":196,"doi":8,"paper":8,"created_at":259},1913,"农业农村部发布《全国渔业发展\"十五五\"规划》 提出推进\"人工智能+\"渔业发展新模式","https:\u002F\u002Fwww.ce.cn\u002Fcysc\u002Fnewmain\u002Fyc\u002Fjsxw\u002F202609\u002Ft20260909_3201368.shtml","农业农村部9月8日发布《全国渔业发展\"十五五\"规划》，明确到2030年设施渔业现代化水平稳步提高，大数据、人工智能应用更加广泛，构建\"陆海空天\"一体化数据采集网络，推进智慧养殖、智慧捕捞、智慧流通、智慧销售，打造智慧决策管理平台。规划围绕五方面展开：发展高质量水产养殖业、安全规范可持续捕捞业、系统性推进水生生物资源养护、履行负责任渔业大国责任、发展渔业新质生产力。","## 积极推动“人工智能+”渔业发展新模式\n\n2026年09月09日 07:14 来源：证券日报 刘萌\n\n9月8日，农业农村部对外发布《全国渔业发展“十五五”规划》（以下简称《规划》）。\n\n《规划》提出，到2030年，渔业水域面积保持稳定，经营主体活力不断增强，渔业产业结构持续优化，优质水产品供给量明显增加，实现质的有效提升和量的合理增长。设施渔业现代化水平稳步提高，核心技术装备加速攻关，大数据、人工智能应用更加广泛。长江水生生物完整性指数持续提升，海洋渔业资源衰退趋缓，珍稀物种种群稳中有增。渔业治理能力显著增强，海洋渔船安全生产形势稳定。\n\n从内容上看，《规划》围绕五方面展开：一是发展高质量水产养殖业，守牢质量安全底线和提高品质并重；二是打造安全规范可持续捕捞业，守牢生产安全底线和优化产业结构并重；三是系统性推进水生生物资源养护，守牢资源安全底线和持续利用并重；四是履行负责任渔业大国责任，守牢涉外安全底线和稳定发展空间并重；五是发展渔业新质生产力，推动科技创新与产业创新深度融合。\n\n其中，在发展渔业新质生产力，推动科技创新与产业创新深度融合方面，《规划》提出振兴水产种业。聚焦20个核心种类，组织科研企业力量，强化种业创新，开展全基因组选择、分子设计育种等关键技术联合攻关，突破人工繁育瓶颈，提升规模化自繁能力，摆脱国外引种和野生捕捞依赖，实现种源自主可控。实施“蓝色种业”创新行动，选育适配深远海养殖、盐碱水养殖、海水工厂化循环水养殖等场景的突破性优良品种。改革新品种审定制度，优化审定流程。加强苗种进出口管理，推广抗病抗逆等优良复合性状新品种。\n\n同时，《规划》提出，推进渔业设施装备升级和人工智能应用。深化现代信息技术与渔业全链条、全场景融合，积极推动“人工智能+”渔业发展新模式。构建“陆海空天”一体化数据采集网络，推进智慧养殖、智慧捕捞、智慧流通、智慧销售，打造智慧决策管理平台。\n\n围绕全产业链提质增效，《规划》明确培育壮大龙头企业、家庭农场、农民合作社，打造特色区域公用品牌，培育一批全产业链产值百亿、千亿级优势特色养殖产业，带动广大渔民共同发展。出台休闲渔船管理办法，改造渔村、渔港、养殖区环境，完善休闲设施，推进“渔业+”产业融合。\n\n此外，《规划》要求统筹安排渔业发展补助资金等财政资金，切实保障规划实施财力需求。加强前瞻布局，强化用地、用海、用水等要素保障，健全政策资金引导、金融信贷跟进、社会资本参与的多元投入格局，支持渔业重点项目。\n\n(责任编辑：黄春棉)","中国经济网 2026-09-09","政策",91,{"impact":222,"substance":17,"depth":19,"authority":162,"freshness":13,"relevant":22,"comment":223},28,"全国性渔业规划发布，明确推进AI+渔业，政策层级高、信息量大，时效性强。",[225],{"name":218,"url":215},[227,27,228,229,230],"新质生产力","人工智能","智慧养殖","渔业规划",{"code":33,"slug":34,"name":35,"path":36,"parent_code":8},[],{"status":39,"locked":14,"version":40,"method":41,"evidence":234},{"candidates":235,"agricultural_evidence":45},[236,241,245,250],{"code":33,"score":162,"supported":45,"title":237,"abstract":239,"tags":240},[238],"渔业",[48,238],[],{"code":58,"score":22,"supported":14,"title":242,"abstract":243,"tags":244},[],[],[27],{"code":246,"score":22,"supported":14,"title":247,"abstract":248,"tags":249},"I2",[],[],[228],{"code":251,"score":22,"supported":14,"title":252,"abstract":253,"tags":254},"J2",[],[],[227],[256,257],"新质生产力 人工智能 智慧养殖 渔业规划","新质生产力 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Agriculture","2026-09-07T00:00:00Z",62,{"impact":270,"substance":103,"depth":271,"authority":162,"freshness":123,"relevant":22,"comment":272},12,16,"针对水产养殖投喂机器人的多目标双层路径规划方法，发表于核心期刊，具有专业深度，但影响范围限于细分领域，时效性较低。",[274],{"name":266,"url":263},[276,277,278,29],"智慧农业","路径规划","机器人",{"code":33,"slug":34,"name":35,"path":36,"parent_code":8},[],{"status":39,"locked":14,"version":40,"method":41,"evidence":282},{"candidates":283,"agricultural_evidence":45},[284,288,293],{"code":33,"score":178,"supported":45,"title":285,"abstract":286,"tags":287},[34],[48,34],[29],{"code":289,"score":22,"supported":14,"title":290,"abstract":291,"tags":292},"F5",[],[],[277],{"code":294,"score":22,"supported":14,"title":295,"abstract":296,"tags":297},"I1",[],[],[276],[299,300],"智慧农业 水产养殖 路径规划 机器人","智慧农业 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农业物联网","可探索动态环境下多机器人协同投喂的路径规划，或结合实时水质数据优化投喂路径。","2026-09-08T23:30:01.549698Z",{"id":332,"title":333,"url":334,"summary":335,"summary_zh":8,"content":336,"source_name":337,"source_url":8,"published_at":338,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":339,"score_detail":340,"sources":342,"tags":344,"primary_topic":349,"secondary_topics":350,"classification":351,"search_phrases":362,"slug":365,"view_count":22,"doi":8,"paper":8,"created_at":366},1868,"我院自主培育的豫选黄河鲤2号入选2026年省农业主导品种","https:\u002F\u002Fwww.hnagri.org.cn\u002Ffishery\u002Farticle-113911.html","河南省农业农村厅发布《2026年河南省农业主导品种主推技术》，河南省农业科学院自主培育的国审新品种豫选黄河鲤2号成功入选，是2026年全省遴选出的69个主导品种中唯一一个水产新品种。该品种生长速度较豫选黄河鲤提高17.42%以上，商品性状表现为金鳞赤尾。","近日，河南省农业农村厅发布《2026年河南省农业主导品种主推技术》，我院自主培育的国审新品种“豫选黄河鲤2号”成功入选！2026年，全省共遴选出69个主导品种，“豫选黄河鲤2号”位列11个畜禽水产类品种之一，也是唯一一个水产新品种。\n\n![Image 1](https:\u002F\u002Fwww.hnagri.org.cn\u002Fupload\u002Fimages\u002F20260904\u002Fimg_1788517511256.png)\n\n“豫选黄河鲤2号”是我院科研团队历经十余年攻关选育而成的水产新品种，于2024年通过全国水产原种和良种审定委员会审定，登记号为GS-01-001-2024。该品种以野生黄河鲤和豫选黄河鲤为亲本群体，采用群体选育技术培育而成，在生长速度和体色性状上实现双重突破。生产性对比试验结果显示，“豫选黄河鲤2号”生长速度较豫选黄河鲤提高17.42%以上，且群体中无红色体色分化，商品性状表现为“金鳞赤尾”，体色纯正，商品性更佳，有效解决了此前黄河鲤养殖中因红色个体拉低售价的产业痛点。\n\n![Image 2](https:\u002F\u002Fwww.hnagri.org.cn\u002Fupload\u002Fimages\u002F20260904\u002Fimg_1788517522539.png)\n\n该品种适应性强，适宜在全国范围内水温12℃~30℃人工可控的淡水水体中养殖，沿黄省份、东北、华北等地可以成为主产区，亦适合开展稻鱼综合种养、设施渔业等养殖模式。2024年，“豫选黄河鲤2号”已纳入河南省《渔业高质量发展三年行动方案（2024—2026）》重点推广的“四鱼一虾”特色品种名录。\n\n![Image 3](https:\u002F\u002Fwww.hnagri.org.cn\u002Fupload\u002Fimages\u002F20260904\u002Fimg_1788517533678.png)\n\n作为我省自主培育的第二个水产新品种，“豫选黄河鲤2号”的入选，标志着我院在黄河鲤种质创新与良种推广方面迈出坚实一步。目前，我院已初步构建“科研院所+苗种企业+养殖主体”的研发推广体系，授权多家苗种场开展规模化繁育。下一步，我院将持续做好“豫选黄河鲤2号”的良种良法配套技术集成与示范推广工作，为我省水产养殖业绿色高质量发展和乡村振兴提供有力的品种与技术支撑。","河南省农业科学院 2026-09","2026-09-04T00:00:00Z",75,{"impact":17,"substance":18,"depth":178,"authority":270,"freshness":74,"relevant":22,"comment":341},"省级主导品种入选，水产育种突破，具推广价值。",[343],{"name":337,"url":334},[27,345,346,347,348],"河南","水产育种","黄河鲤","农业主导品种",{"code":33,"slug":34,"name":35,"path":36,"parent_code":8},[],{"status":39,"locked":14,"version":40,"method":41,"evidence":352},{"candidates":353,"agricultural_evidence":45},[354,358],{"code":33,"score":52,"supported":45,"title":355,"abstract":356,"tags":357},[],[48],[],{"code":58,"score":22,"supported":14,"title":359,"abstract":360,"tags":361},[],[],[27],[363,364],"农业主导品种 水产育种 种业振兴 黄河鲤","农业主导品种 水产育种","农业主导品种水产育种种业振兴黄河鲤-1868","2026-09-08T00:07:14.091362Z",{"id":368,"title":369,"url":370,"summary":371,"summary_zh":8,"content":372,"source_name":373,"source_url":8,"published_at":338,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":374,"score_detail":375,"sources":378,"tags":380,"primary_topic":384,"secondary_topics":385,"classification":386,"search_phrases":398,"slug":401,"view_count":22,"doi":8,"paper":8,"created_at":402},1698,"福建农科院：破译大黄鱼锥体虫基因密码——首次完成染色体水平无缺口全基因组组装","https:\u002F\u002Fwww.faas.cn\u002Fcms\u002Fhtml\u002Ffjsnykxy\u002F2026-09-04\u002F1619461475.html","福建省农业科学院农业质量标准与检测技术研究所罗土炎研究员团队，联合海南大学、福建省水产技术推广总站等单位，首次完成大黄鱼锥体虫染色体水平、无缺口全基因组组装。相关成果于 2026 年 7 月 9 日在线发表于国际期刊 Scientific Data。联合研究团队最终获得总长度约 51.04 Mb 的高质量参考基因组，并组装为 35 条拟染色体，共预测出 10172 个蛋白编码基因。","来源：【福州晚报】8月29日讯\n\nhttps:\u002F\u002Fshare.fznews.com.cn\u002Fpub\u002Ftemplate\u002FdisplayTemplate\u002Fnews\u002FnewsDetail\u002F1513\u002F651566.html\n\n福建省农业科学院农业质量标准与检测技术研究所罗土炎研究员团队，联合海南大学、福建省水产技术推广总站等单位，首次完成大黄鱼锥体虫染色体水平、无缺口全基因组组装。相关成果于2026年7月9日在线发表于国际期刊Scientific Data。\n\n大黄鱼锥体虫是一种寄生于大黄鱼血液中的单细胞寄生原虫。此前，相关研究主要依赖形态学观察、少数分子标记及系统发育分析，能够解决病原识别和初步分类问题，但对其完整基因组结构、基因组成及进化特征仍缺乏系统认识。\n\n围绕这一基础性问题，联合研究团队从病原分离纯化、培养扩增、高质量核酸制备，到PacBio HiFi长读长测序、Hi-C建库和生物信息分析，逐步完成从样品到染色体水平基因组的技术链条，最终获得总长度约51.04 Mb的高质量参考基因组，并组装为35条拟染色体。其中，25条拟染色体达到端粒到端粒（T2T）完整组装（原始HiFi测序数据回贴率达99.99%，BUSCO完整度超过99%），团队共预测出10172个蛋白编码基因。\n\n在此基础上，团队进一步开展比较基因组分析，明确了大黄鱼锥体虫在锥体虫属中的系统进化位置，并发现515个基因家族发生扩张。相关扩张基因在宿主—病原互作、免疫逃逸、代谢调控和细胞信号等通路中呈富集趋势，为后续解析其宿主适应和潜在致病机制提供了重要线索。\n\n“高质量参考基因组相当于为后续研究建立了一套统一、完整的‘坐标系’。”罗土炎介绍。\n\n该研究成果将为筛选更具特异性的分子检测靶标、研究病原遗传变异与传播规律，以及开展大黄鱼锥体虫病精准监测、风险评估和防控技术研发提供重要基础数据。（记者 梁凯鸿 通讯员 刘碧云 文\u002F摄）\n\n![Image 1](https:\u002F\u002Fwww.faas.cn\u002Fcms\u002Fpages\u002F810694042785420000\u002Fimages\u002F%E7%A6%8F%E5%B7%9E%E6%99%9A%E6%8A%A5%EF%BC%9A%E7%A6%8F%E5%BB%BA%E7%A7%91%E7%A0%94%E5%9B%A2%E9%98%9F%E7%A0%B4%E8%AF%91%E5%A4%A7%E9%BB%84%E9%B1%BC%E9%94%A5%E4%BD%93%E8%99%AB%E5%9F%BA%E5%9B%A0%E5%AF%86%E7%A0%81.png)","福州晚报",73,{"impact":103,"substance":17,"depth":103,"authority":87,"freshness":376,"relevant":22,"comment":377},7,"大黄鱼锥体虫基因组组装完成，为病害防控提供基础数据，属农业科技细分领域重要进展。",[379],{"name":373,"url":370},[381,29,382,383],"病害防控","农业科技","基因组学",{"code":33,"slug":34,"name":35,"path":36,"parent_code":8},[],{"status":39,"locked":14,"version":40,"method":41,"evidence":387},{"candidates":388,"agricultural_evidence":45},[389,393],{"code":33,"score":21,"supported":45,"title":390,"abstract":391,"tags":392},[],[48],[29],{"code":394,"score":22,"supported":14,"title":395,"abstract":396,"tags":397},"F2",[],[],[383],[399,400],"农业科技 基因组学 水产养殖 病害防控","农业科技 基因组学","农业科技基因组学水产养殖病害防控-1698","2026-09-05T00:04:39.202371Z"]