[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-557":3,"related-557":54},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":8,"published_at":11,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":23,"tags":25,"primary_topic":30,"secondary_topics":36,"classification":37,"search_phrases":48,"slug":51,"view_count":52,"doi":8,"paper":8,"created_at":53},557,"蒲江县鲜食玉米新品种观摩品鉴会:从云南省农科院引 28 个品种,瑞糯 7 号\u002F瑞甜 10 号拔头筹","https:\u002F\u002Fwww.ztnews.net\u002Farticle\u002Fshow-492856.html","8 月 13 日,云南省玉米产业体系昭通综合试验站、昭通市农业科学院联合举办 2026 年昭通市鲜食玉米新品种观摩品鉴会,从云南省农业科学院引进 28 个新品种(甜玉米 10 个、糯玉米 18 个)进行试种展示。糯玉米评分最高的是瑞糯 7 号,甜玉米是瑞甜 10 号。昭通鲜食玉米种植面积约 10 万亩,每亩产值 3000-4000 元,加工后增值 1-5 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实现关键装备自主可控","https:\u002F\u002Fwww.haas.cn\u002Finfo\u002F1231\u002F335801.htm","黑龙江省农机研究院党委书记、院长张燕梁等向中宣部\"活力中国调研行\"采访团介绍,省农机院聚焦智能农机战略性新兴产业,成功研发国产大型鲜食玉米联合收获机,打破国外技术垄断,大幅降低作业损伤率,实现关键装备自主可控。同时通过驻企研发专员机制,推动鲜食玉米、除草、精密排种等技术下沉民营农机企业一线,以国产技术突破夯实龙江\"4567\"产业体系农业根基。","日前，由中宣部组织的2026年“活力中国调研行”黑龙江主题采访活动启动。国产农机如何破局？成为中央广播电视总台记者的关注焦点。黑龙江省农机研究院党委书记、院长，国家玉米产业技术体系岗位科学家，农业农村部旱地农业装备技术重点实验室主任张燕梁，黑龙江省农机研究院收获机械装备研究室主任、农业农村部旱地农业装备技术重点实验室副主任叶彤，黑龙江省农机研究院派驻德沃科技开发有限公司驻企研发专员（德沃科技开发有限公司总工程师）杜木军向媒体介绍了我院农机发展情况。\n\n近年来，我院省农机研究院立足龙江“4567”现代化产业体系建设大局，锚定智能农机这一战略性新兴产业主攻方向，把攻克农机装备“卡脖子”技术作为核心使命，以科技创新赋能黑土地现代农业高质量发展。\n\n以往，高端农机核心部件、智能控制系统长期受制于外，进口装备价格高昂，严重制约粮食生产全程机械化提档升级。对此，省农机院坚持科研服务产业、技术扎根大地的工作理念，把技术攻关同保障粮食安全、发展食品加工等传统优势产业紧密结合，集中科研力量攻坚核心技术难关，全力破解鲜食玉米低损收获、智能除草、精密排种等技术痛点，成功研发国产大型鲜食玉米联合收获机，打破国外产品垄断，大幅降低作业损伤率，实现关键装备自主可控，以国产技术突破夯实龙江“4567”产业体系农业根基，为龙江全面振兴全方位振兴贡献农机科研力量。\n\n立足龙江现代农业发展需求，省农机院调配科研骨干组建鲜食玉米团队，聚焦鲜食玉米收获短板，深耕核心技术攻关，全力突破高端农机装备国产化瓶颈。从实验室理论推演、样机试制，到田间反复测试、迭代升级，一步步攻克技术难题，成功打破国外技术垄断，实现核心农机装备自主可控，用硬核科研成果守护黑土地丰收。\n\n为深入贯彻落实全省农机装备领域民营企业座谈会议精神，积极响应省农科院党组部署，省农机院主动靠前服务省内农机民营企业，整合哈尔滨院本部以及齐齐哈尔、牡丹江、佳木斯、绥化四地分院相关科研力量，常态化选派骨干科研人员担任驻企研发专员，打通科研创新与产业落地的衔接壁垒。依托驻企研发工作机制，坚持问题导向、市场导向，聚焦民营农机企业技术短板、产品升级难题和成果转化堵点，将院内核心科研资源、技术经验精准下沉企业一线。通过驻企精准赋能，破解民营企业创新能力薄弱、核心技术储备不足等难题，加速先进农机技术本土化、产业化落地，助力企业提升产品质量与市场竞争力，为建好全省高端智能农机装备研发制造应用体系、夯实现代农业产业根基、服务龙江全面振兴全方位振兴提供坚实科研支撑。","黑龙江省农业科学院 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赋能乡村产业振兴——蔡门村鲜食玉米提质增效示范项目启动","https:\u002F\u002Fjaas.ac.cn\u002Fxww\u002Fkjfw\u002Fart\u002F2026\u002Fart_cd69e960735d4c959f0a58090bde4986.html","赵亚夫赴蔡门村鲜食玉米提质增效示范项目启动会。把脉指导茅山老区丘陵地区可复制、可推广的鲜食玉米生态循环技术规程。深化院地协同培育机制，打造本土专业化农技队伍，推进全产业链提质增效，擦亮春城好田农业品牌。","9月22日下午，亚夫科技服务KF（26）1026项目“科技助力句容蔡门村鲜食玉米生态循环与提质增效示范项目”启动仪式暨生态循环农业技术培训会，在句容市茅山镇蔡门村鲜食玉米核心示范基地举行。“七一勋章”获得者、全国脱贫攻坚楷模、时代楷模赵亚夫，我院党委委员、副院长孙洪武，句容市副市长贾良旭出席活动并讲话，院种质资源与生物技术研究所所长赵涵主持会议。院成果转化处、句容市农业农村局、茅山镇、蔡门村相关负责人及科研团队、农技人员、种植大户、研究生代表等30余人参加活动。\n\n会前，与会人员实地踏勘200亩鲜食玉米生态循环核心示范基地，详细了解基地基础设施配套、优良品种布局、种养循环建设条件，现场听取基地建设规划与核心技术模式介绍。项目积极吸纳青年研究生全程参与实施，依托田间实训阵地开展科研实践，持续为乡村农业发展培育专业后备人才。\n\n会上，赵亚夫作生态循环农业专题技术培训，为项目建设精准把脉、定向赋能。赵亚夫研究员结合戴庄生态农业多年实践经验，深度解读生态农业发展路径，明确农业发展需兼顾生物多样性保护与产业高质量发展，实现生态与经济双向共赢。他指出，要持续优化农田种植结构，通过套种高粱、水稻等多元作物，丰富农田生态体系，提升生态系统稳定性和自然生产力；坚决践行绿色生产理念，推行无化学农药种植模式，依托种养循环体系实现秸秆资源化利用、畜禽粪污发酵还田，有效改良土壤、减少农业面源污染，在守护乡村生态环境的同时，持续提升农产品品质和产业附加值，实现生态效益、经济效益、社会效益同步提升。\n\n孙洪武充分肯定院地多年来协同攻关取得的成效。他介绍，2020年以来，针对蔡门村草坪产业受挫、耕地退化、村集体增收乏力等突出问题，省农科院与句容市开启院地深度协作。2022年，当地从11亩水果玉米试种起步，依托科研专家驻点全程技术支撑，推动鲜食玉米产业从无到有、稳步发展，培育的“小红玉”等优质农产品远销省外，产业特色持续彰显。\n\n他强调，全体参会人员要持续传承弘扬亚夫精神，扎实推动各项工作落地落细。一是坚持技术服务下沉田间一线，杜绝纸上科研，推动农业科技落地生根、赋能生产；二是系统打通生态循环闭环，借鉴戴庄成熟实践经验，形成适配丘陵地区、可复制、可推广的鲜食玉米生态循环技术规程；三是深化院地协同培育机制，打造一支留得住、用得上的本土专业化农技队伍；四是推进全产业链提质增效，擦亮“春城好田”农业品牌，拓宽产销渠道，带动农户增收、壮大集体经济，全力将项目打造为茅山老区科技助农、生态兴农、产业富民的示范标杆。\n\n贾良旭表示，本次项目启动是深化政科协同、深化院地合作、赋能乡村振兴的重要实践。句容市各相关部门将主动靠前服务、强化精准保障，持续深化院地联动协作，加快推动农业科技成果转化落地，以科技创新赋能特色农业提质升级，带动农户稳定增收，持续激活乡村振兴内生动力。\n\n会上，项目负责人周玲介绍了项目的实施周期、建设目标及重点工作举措，与会人员围绕项目技术落地、示范推广、品牌建设、联农带农等关键工作开展交流研讨。","江苏省农业科学院","2026-09-23T12:00:00Z",63,{"impact":19,"substance":66,"depth":19,"authority":67,"freshness":52,"relevant":21,"comment":247},"省级科研机构牵头的村级鲜食玉米生态循环示范项目，有赵亚夫培训与院地协作实质内容，但属地方性项目启动动态，公共影响有限。",[249],{"name":243,"url":240},[152,26,153,251,252],"科技助农","生态循环农业",{"code":31,"slug":32,"name":33,"path":34,"parent_code":35},[255],{"code":256,"slug":257,"name":258,"path":259,"parent_code":169},"G4","rural-industry","乡村产业与县域经济","\u002Ftopic\u002Frural-services\u002Frural-industry",{"status":38,"locked":14,"version":39,"method":40,"evidence":261},{"candidates":262,"agricultural_evidence":44},[263,267,272,276],{"code":31,"score":17,"supported":44,"title":264,"abstract":265,"tags":266},[33],[33],[26],{"code":256,"score":20,"supported":44,"title":268,"abstract":270,"tags":271},[269],"乡村产业",[],[],{"code":90,"score":111,"supported":14,"title":273,"abstract":274,"tags":275},[],[],[251,153],{"code":169,"score":21,"supported":14,"title":277,"abstract":278,"tags":279},[],[],[152],[281,282],"句容 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699。该品种花青素含量为同类品种2倍以上，甜糯籽粒比例1:3，兼具软糯香甜的食用品质，抗病抗倒伏，兼具鲜食和加工，鲜出籽率高，适配深加工开发。紫色花丝可提取花青素制作花茶，紫色秸秆可萃取花青素，大幅提升全产业链附加值。目前“黑金 699”已通过国家东南区审定、上海市审定、山东省审定，入选熊猫指南2026中国优质农产品榜单。在上海奉贤、金山等涉农区大面积推广，同时依托沪滇协作，在云南哀牢山山区完成示范种植，实现上海良种向外省辐射落地，取得良好的经济社会效益。\n\n本次会议设置主旨报告、田间现场观摩、产业对接交流等环节，与会专家共同探讨高花青素玉米产业发展痛点与机遇，推动种质资源、育种技术、加工技术、市场资源高效联动。通过本次对外学术交流，充分展示了我院在功能型鲜食玉米基础机理研究与新品种选育方面的科研进展。下一步，玉米中心团队将持续深耕高花青素玉米遗传机理研究，持续优化品种，完善配套栽培与加工技术体系，强化产学研协同创新，以种业科技创新赋能特色玉米产业高质量发展，助力乡村振兴与大健康产业发展。\n\n![Image 1: 116599860c3e00fc4236d26514208f02](https:\u002F\u002Fwww.saas.sh.cn\u002Fupload\u002Fmain\u002Fcontentmanage\u002Farticle\u002Fimage\u002F2026\u002F09\u002F21\u002F51193b7f1c194010a96ddce158e83359.jpg)\n\n![Image 2: 587e02426a69bcbd76abc1417e437ae7](https:\u002F\u002Fwww.saas.sh.cn\u002Fupload\u002Fmain\u002Fcontentmanage\u002Farticle\u002Fimage\u002F2026\u002F09\u002F21\u002F861df8fbe7604725a375653b6a7ec620.jpg)","上海市农业科学院 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