[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"item-813":3,"related-813":57},{"id":4,"title":5,"url":6,"summary":7,"summary_zh":8,"content":9,"source_name":10,"source_url":8,"published_at":11,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":15,"score_detail":16,"sources":24,"tags":26,"primary_topic":32,"secondary_topics":37,"classification":38,"search_phrases":51,"slug":54,"view_count":55,"doi":8,"paper":8,"created_at":56},813,"[中国农科院北京畜牧兽医所]高效多酶级联体系实现淀粉绿色合成——71%淀粉转化率,碳损失控制在30%以下","https:\u002F\u002Fwww.toutiao.com\u002Farticle\u002F7675214281281733155","中国农科院北京畜牧兽医研究所微生物与酶工程科技创新团队开发新型多酶级联体系,实现纤维素向淀粉的绿色、高效定向转化,且该过程不依赖光合作用、不消耗ATP这类\"能量货币\"。核心酶催化效率提升4.5倍且热稳定性更强,系统可在60℃高温稳定运行,实现71%的淀粉转化率,碳损失控制在30%以下。研究成果发表在《工程(Engineering)》。",null,"## 高效多酶级联体系实现淀粉绿色合成\n\n近日，中国农业科学院北京畜牧兽医研究所微生物与酶工程科技创新团队开发出新型多酶级联体系，实现纤维素向淀粉的绿色、高效定向转化，且该过程不依赖光合作用、不消耗ATP这类“能量货币”。相关研究成果发表在**《工程（Engineering）》**上。\n\n![Image 1](https:\u002F\u002Fp3-sign.toutiaoimg.com\u002Ftos-cn-i-axegupay5k\u002F7e47cffa563b4f3cb2154499aef7b5a2~tplv-tt-origin-web:gif.jpeg?_iz=58558&from=article.pc_detail&lk3s=953192f4&x-expires=1787961984&x-signature=Ymo%2BfSKcjv1tvcdOTTMQu1JqcM4%3D)\n\n植物纤维素储量丰富，是制备淀粉的优质原料。但过往酶催化转化技术受核心酶工具催化效率低、底物选择性差等问题限制，碳流失严重，无法实现工业化应用。\n\n针对上述难题，团队设计了新型多酶级联系统，开发出催化效率提升4.5倍且热稳定性更强的核心酶。优化后的系统可在60℃高温稳定运行，兼顾反应速率与抑菌效果，实现71%的淀粉转化率，碳损失控制在30%以下。该研究为非光合作用合成淀粉提供了新策略，为农业废弃物的高值化利用提供了高效的工具包，对保障粮食安全、推动循环生物经济具有重要意义。\n\n该研究得到国家重点研发计划项目、国家自然科学基金等项目支持。\n\n原文链接：\n\nhttps:\u002F\u002Fwww.sciencedirect.com\u002Fscience\u002Farticle\u002Fpii\u002FS2095809926003620","中国农业科学院\u002F今日头条 2026年8月18日","2026-08-18T00:00:00Z","报道",10,false,86,{"impact":17,"substance":18,"depth":19,"authority":20,"freshness":21,"relevant":22,"comment":23},25,22,18,14,7,1,"国家级科研机构重大技术突破，数据详实，时效性稍差但价值高。",[25],{"name":10,"url":6},[27,28,29,30,31],"中国农科院","淀粉绿色合成","多酶级联","北京畜牧兽医所","Engineering",{"code":33,"slug":34,"name":35,"path":36,"parent_code":8},"C","livestock","畜牧兽医","\u002Ftopic\u002Flivestock",[],{"status":39,"locked":14,"version":40,"method":41,"evidence":42},"partial","2026-10-22.2","rules",{"candidates":43,"agricultural_evidence":46},[44],{"code":33,"score":45,"supported":46,"title":47,"abstract":49,"tags":50},11,true,[48],"畜牧",[48],[],[52,53],"北京畜牧兽医所 淀粉绿色合成 中国农科院 多酶级联","北京畜牧兽医所 淀粉绿色合成","北京畜牧兽医所淀粉绿色合成中国农科院多酶级联-813",3,"2026-08-22T00:05:58.862935Z",{"total":58,"page":22,"page_size":58,"items":59},6,[60,101,156,205,252,287],{"id":61,"title":62,"url":63,"summary":64,"summary_zh":8,"content":8,"source_name":65,"source_url":8,"published_at":66,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":67,"score_detail":68,"sources":73,"tags":75,"primary_topic":80,"secondary_topics":81,"classification":82,"search_phrases":95,"slug":98,"view_count":99,"doi":8,"paper":8,"created_at":100},164,"广谱抗体破解口蹄疫多型防控难题——中国农科院兰州兽医所发现高效中和抗体","https:\u002F\u002Fwww.caas.cn\u002Fxwzx\u002Fmtxw\u002F202607\u002Ft20260727_6000552.htm","中国农业科学院兰州兽医研究所宿主抗病毒感染与免疫生物学团队从猪体内分离出一种高效广谱的中和抗体，可有效抵御O型、A型口蹄疫病毒。口蹄疫是威胁全球畜牧业的最重要传染病之一，传统疫苗需针对不同血清型分别免疫。该广谱抗体的发现为开发'一针多防'的通用型口蹄疫防控方案奠定基础，对降低养殖成本、提升生物安全水平具有重要意义。","中国农业科学院兰州兽医研究所 2026-07-27","2026-07-27T00:00:00Z",79,{"impact":17,"substance":69,"depth":70,"authority":70,"freshness":71,"relevant":22,"comment":72},20,15,4,"国家级科研机构重大突破，广谱抗体为口蹄疫防控提供新思路，但发布已超一周，时效性稍逊。",[74],{"name":65,"url":63},[27,76,77,78,79],"口蹄疫","广谱抗体","动物疫苗","生物安全",{"code":33,"slug":34,"name":35,"path":36,"parent_code":8},[],{"status":39,"locked":14,"version":40,"method":41,"evidence":83},{"candidates":84,"agricultural_evidence":46},[85,89],{"code":33,"score":55,"supported":46,"title":86,"abstract":87,"tags":88},[],[48],[],{"code":90,"score":91,"supported":14,"title":92,"abstract":93,"tags":94},"C5",2,[],[],[78,79],[96,97],"中国农科院 动物疫苗 广谱抗体 生物安全","中国农科院 动物疫苗","中国农科院动物疫苗广谱抗体生物安全-164",12,"2026-08-01T23:53:43.349566Z",{"id":102,"title":103,"url":104,"summary":105,"summary_zh":106,"content":8,"source_name":107,"source_url":104,"published_at":108,"category":109,"cover_url":8,"hotness":13,"is_selected":14,"score":110,"score_detail":111,"sources":115,"tags":117,"primary_topic":123,"secondary_topics":124,"classification":125,"search_phrases":132,"slug":135,"view_count":136,"doi":137,"paper":138,"created_at":155},5544,"Sustainable service scenes: formation mechanism of consumers’ premium purchase of specialty agricultural and livestock products in short-video live streaming","https:\u002F\u002Fdoi.org\u002F10.3389\u002Ffsufs.2026.1993041","Advancing the market realization of premium pricing for high-quality agricultural and livestock products is essential to facilitating the transition of traditional agriculture toward a sustainable, resource-efficient, and quality-driven development paradigm. However, Information asymmetry in the agricultural and livestock products market gives rise to the “lemons problem,” impeding the sustainable consumption of high-quality, differentiated products and undermining their ability to command premium pricing. With the development of the digital economy, short-video live streaming has emerged as a new driver for promoting the sustainable consumption of such products at premium prices. Drawing on servicescape theory, this study uses Inner Mongolia mutton as a representative case and constructs a structural equation model based on 402 valid questionnaires to examine the formation mechanism of consumers’ premium purchase intentions for specialty agricultural and livestock products in short-video live streaming. In addition, multi-group analysis is conducted to examine whether these mechanisms differ across consumers with different demographic characteristics. The results indicate that short-video live streaming effectively encourages consumers to purchase specialty agricultural and livestock products at premium prices through the dual pathways of “scene reconstruction–value upgrading” and “scene reconstruction–trust establishment.” Further, multi-group analysis reveals significant differences in consumers’ psychological responses and purchase intentions across demographic groups. This study provides a theoretical basis and practical insights for promoting the sustainable consumption of specialty agricultural and livestock products at premium prices, and thereby contribute to the long-term sustainability of the agricultural sector.","推进优质农产品和畜产品优质优价的市场实现，对于促进传统农业向可持续、资源节约型和品质驱动型发展范式转型至关重要。然而，农产品和畜产品市场中的信息不对称引发了“柠檬问题”，阻碍了优质差异化产品的可持续消费，并削弱了其实现优质优价的能力。随着数字经济的发展，短视频直播已成为促进此类产品优质优价可持续消费的新动力。本研究基于服务场景理论，以内蒙古羊肉为代表性案例，基于402份有效问卷构建结构方程模型，考察短视频直播中消费者对特色农产品和畜产品溢价购买意愿的形成机制。此外，通过多群组分析检验这些机制在不同人口统计特征消费者之间是否存在差异。结果表明，短视频直播通过“场景重构—价值升级”和“场景重构—信任建立”的双重路径，有效促进消费者以溢价购买特色农产品和畜产品。进一步的多群组分析揭示，不同人口统计群体消费者在心理反应和购买意愿方面存在显著差异。本研究为促进特色农产品和畜产品优质优价的可持续消费提供了理论基础和实践启示，进而有助于农业部门的长期可持续发展。","Frontiers in Sustainable Food Systems","2026-10-22T00:00:00Z","论文",71,{"impact":99,"substance":69,"depth":112,"authority":113,"freshness":13,"relevant":22,"comment":114},16,13,"基于402份问卷的结构方程模型实证，揭示短视频直播场景重构驱动特色农产品溢价消费的双路径机制，对农产品电商与品牌溢价有参考价值，但属单案例学术研究，产业影响有限。",[116],{"name":107,"url":104},[118,119,120,121,122],"畜牧业","特色农产品","短视频直播","溢价购买","服务场景",{"code":33,"slug":34,"name":35,"path":36,"parent_code":8},[],{"status":39,"locked":14,"version":40,"method":41,"evidence":126},{"candidates":127,"agricultural_evidence":46},[128],{"code":33,"score":99,"supported":46,"title":129,"abstract":130,"tags":131},[34],[34],[118],[133,134],"内蒙古羊肉 短视频直播 溢价购买","特色农产品 短视频直播 服务场景 溢价购买","内蒙古羊肉短视频直播溢价购买-5544",0,"10.3389\u002Ffsufs.2026.1993041",{"doi":137,"openalex_id":139,"authors":140,"venue":107,"cited_by_count":136,"oa_url":104,"card":148,"direction":152,"ingested_from":154},"W7223146436",[141,143,146],{"name":142,"orcid":8},"Pei Jie",{"name":144,"orcid":145},"Liangyuan Song","https:\u002F\u002Forcid.org\u002F0009-0001-0240-5269",{"name":147,"orcid":8},"Liu Hehe",{"tldr":149,"method":150,"finding":151,"direction":152,"opportunity":153},"基于服务场景理论，用内蒙古羊肉案例研究短视频直播中特色农产品溢价购买的形成机制。","服务场景理论+结构方程模型，402份问卷，多群组分析。","直播通过“场景重构-价值升级”和“场景重构-信任建立”双路径促进溢价购买，且存在人口统计差异。","数字乡村与农业信息化","可延伸至不同品类与平台对比，或将直播场景要素量化接入农产品溯源与信任机制研究。","openalex","2026-10-22T11:20:15.054936Z",{"id":157,"title":158,"url":159,"summary":160,"summary_zh":8,"content":161,"source_name":162,"source_url":8,"published_at":163,"category":12,"cover_url":8,"hotness":13,"is_selected":14,"score":164,"score_detail":165,"sources":168,"tags":170,"primary_topic":175,"secondary_topics":176,"classification":177,"search_phrases":200,"slug":203,"view_count":22,"doi":8,"paper":8,"created_at":204},4851,"聚力科企协同创新 赋能农业绿色发展 农业农村部环保所召开科企战略合作对接会","https:\u002F\u002Fcaas.cn\u002Fxwzx\u002Fnkyw\u002Fd01d32e3f8ef44ee995e93536035a996.htm","10月9日,农业农村部环境保护科研监测所召开科企战略合作对接会暨签约仪式。中国农业科学院副院长刘现武出席并讲话,会议强调要锚定国家战略需求,坚持企业出题、院所答题、市场阅卷,创新科企融合模式,在农业绿色低碳领域打造协同创新标杆。围绕畜禽养殖绿色低碳、乡村环境智能监测、一体化在线监测装备研发及标准制定等方向联合开展技术攻关、工程化示范、产品试制和推广应用。","[English](https:\u002F\u002Fwww.caas.cn\u002Fen)[邮箱](https:\u002F\u002Fmail.caas.cn\u002F)[数字农科院](https:\u002F\u002Fi.caas.cn\u002F)[](https:\u002F\u002Fcaas.cn\u002Fcms\u002Fweb\u002Fsearch\u002Findex.jsp?siteID=cdb01dceb46e48488945d4465e90f221&aba=)\n\n官方微信 \n\n![Image 1](https:\u002F\u002Fcaas.cn\u002Fimages\u002F2023-01\u002F020ac4d3d8b6451782a8702c72604336.jpg)农科专家在线微信公众号\n\n![Image 2](https:\u002F\u002Fcaas.cn\u002Fimages\u002F2023-01\u002Fbf6579e4651e437db31a22cd2249b319.jpg)中国农科院微信公众号\n\n[![Image 3](https:\u002F\u002Fcaas.cn\u002Fstatic2022\u002Fimages\u002Fmenu_logo.png)](https:\u002F\u002Fcaas.cn\u002Findex.htm)\n\n*   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[联系我们](https:\u002F\u002Fcaas.cn\u002Flxwm\u002Findex.htm)\n\n[我要捐赠](https:\u002F\u002Fjjh.caas.cn\u002Fjzzn\u002Fjzfs\u002Findex.htm)\n\n主办：中国农业科学院 承办:中国农业科学院农业信息研究所 地址:北京市海淀区中关村南大街12号 邮编:100081\n\nCopyright@中国农业科学院 京ICP备10039560号-5[_![Image 11](https:\u002F\u002Fcaas.cn\u002Fstatic2022\u002Fimages\u002Ficon\\_ba.png)_ 京公网安备11010802048565号](http:\u002F\u002Fwww.beian.gov.cn\u002Fportal\u002FregisterSystemInfo?recordcode=11010802048565)","中国农业科学院 2026 年 10 月 9 日","2026-10-09T00:00:00Z",52,{"impact":20,"substance":13,"depth":166,"authority":20,"freshness":58,"relevant":22,"comment":167},8,"国家级科研机构召开的科企对接会，属常规工作动态，缺乏新政策条款与实质数据，公共信息增量有限。",[169],{"name":162,"url":159},[171,172,173,174],"农业绿色发展","科企融合","畜禽养殖","环保所",{"code":33,"slug":34,"name":35,"path":36,"parent_code":8},[],{"status":39,"locked":14,"version":40,"method":41,"evidence":178},{"candidates":179,"agricultural_evidence":46},[180,185,190,195],{"code":33,"score":71,"supported":46,"title":181,"abstract":182,"tags":184},[],[183],"畜禽",[173],{"code":186,"score":22,"supported":14,"title":187,"abstract":188,"tags":189},"C3",[],[],[173],{"code":191,"score":22,"supported":14,"title":192,"abstract":193,"tags":194},"H4",[],[],[171],{"code":196,"score":22,"supported":14,"title":197,"abstract":198,"tags":199},"H8",[],[],[171],[201,202],"农业农村部环保所 科企战略合作对接会","农业绿色发展 畜禽养殖 科企融合 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