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Frontiers in Sustainable Food Systems

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• Agricultural and Food Economics
• Agro-Food Safety
• Agroecology and Ecosystem Services
• Aquatic Foods
• Climate-Smart Food Systems
• Crop Biology and Sustainability
• Land, Livelihoods and Food Security
• Nutrition and Sustainable Diets
• Social Movements, Institutions and Governance
• Sustainable Food Processing
• Urban Agriculture
• Waste Management in Agroecosystems
• Water-Smart Food Production

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Frontiers in Sustainable Food Systems

Sections

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• Agricultural and Food Economics
• Agro-Food Safety
• Agroecology and Ecosystem Services
• Aquatic Foods
• Climate-Smart Food Systems
• Crop Biology and Sustainability
• Land, Livelihoods and Food Security
• Nutrition and Sustainable Diets
• Social Movements, Institutions and Governance
• Sustainable Food Processing
• Urban Agriculture
• Waste Management in Agroecosystems
• Water-Smart Food Production

ArticlesResearch TopicsEditorial board

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• Field chief editors

• Mission and scope

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ORIGINAL RESEARCH article

Front. Sustain. Food Syst.

Sec. Climate-Smart Food Systems

Volume 10 - 2026 | doi: 10.3389/fsufs.2026.1922529

Published in Frontiers in Sustainable Food Systems * #### Climate-Smart Food Systems * 4.1 impact factor * 6 citescorePart of a Research Topic From Farm Ecology to Food System Outcomes: How Agroecology Influences Nutrition, Rural Livelihoods, and Social Equity Submission open * 2759 views * 3 articles

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Outline

• Abstract

ORIGINAL RESEARCH article

Front. Sustain. Food Syst.

Sec. Climate-Smart Food Systems

Can Digital Agriculture Development Drive Agricultural Low-Carbon Transition? Evidence from China

• Y Z
  Yi Zhang 1

• W W
  Wen Wang 1

• H L
  Hua Lian 2

• Rishen Gao 1

• 1. Jiangxi University of Technology, Nanchang, China
• 2. Shandong Agriculture and Engineering University, Jinan, China

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Abstract

Agriculture faces the dual challenges of climate change mitigation and food security, and reducin