A longitudinal analysis of diet quality, groundwater depletion and glacier thicknesses with implications for the sustainable development goal 2
基于印度2000–2016年区级数据，分析饮食质量、地下水消耗与冰川消融对SDG2可持续性的影响。
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#膳食营养
Food insecurity severity, household food acquisition patterns, and food basket contraction in Peru: a national analysis of ENAHO 2025
基于秘鲁2025年ENAHO全国调查，分析粮食不安全严重程度与家庭食物获取模式的关系。
Variability in cooking time, mineral content and in vitro iron bioavailability in common beans (Phaseolus vulgaris L.) from Ghana
评估加纳40个菜豆基因型的烹饪时间、铁锌含量及体外铁生物利用度。
Climate and nutritional implications of Thai curry-over-rice menus: a recipe-level assessment of carbon footprints and dietary quality
评估90道泰式咖喱饭菜单的碳足迹与营养，揭示营养与碳排放的权衡。